5-Ingredient Miso-Glazed Salmon

This incredible miso-glazed salmon will make your taste buds dance with joy! Anyone who loves rich, savory flavors will absolutely fall in love with this dish. Plus, you can have dinner on the table in just 15 minutes!

Recipe Details

Timing & Servings: Active Time: 10 minutes, Total Time: 15 minutes, Serves: 4 people.

Nutrition Profile: Sesame-Free, Diabetes-Friendly, Nut-Free, Dairy-Free, Healthy Pregnancy, Omega-3, High-Protein, Egg-Free.

Nutrition Facts (per serving): 223 Calories, 9g Fat, 4g Carbs, 29g Protein.

Ingredients You’ll Need

Red miso: You’ll need 1 ½ tablespoons of this amazing paste. Red miso has such a rich, deep flavor that makes this dish super special!

Fresh lime juice: One tablespoon plus some extra wedges for serving. The bright citrus really balances out the salty miso perfectly.

Lower-sodium soy sauce: Just 2 teaspoons adds that perfect umami flavor without being too salty.

Ground pepper: One teaspoon gives the salmon a nice little kick of warmth.

Honey: Just 1 teaspoon creates the most beautiful glaze and adds a touch of sweetness.

Salmon fillets: Four 5-ounce skin-on pieces, patted nice and dry. The skin helps keep everything moist and delicious!

Scallions: About ¼ cup thinly sliced for a fresh, colorful finish. These are totally optional but so pretty!

How to Make 5-Ingredient Miso-Glazed Salmon

Step 1: Preheat your oven to broil with the rack about 7 inches from the heat. Line a large rimmed baking sheet with foil. Give the foil a light coating of cooking spray so nothing sticks.

Step 2: Grab a small bowl and whisk together the miso, lime juice, soy sauce, pepper, and honey. Mix it really well until it’s smooth and glossy. Place your salmon fillets on the prepared baking sheet.

Easy and Quick 5-Ingredient Miso-Glazed Salmon Version

Want to make this even faster? You can totally prep the miso glaze up to 2 days ahead! Just whisk everything together and store it in the fridge. When you’re ready to cook, just brush it on the salmon and broil. Super easy!

Serving Ideas

This salmon makes a complete, satisfying meal all on its own! I love serving it with fluffy steamed broccolini and nutty brown rice. You could also try it with roasted asparagus or crispy Brussels sprouts for something different.

Storage

Store any leftover salmon in the fridge for up to 3 days in a covered container. To reheat, just pop it in a 300°F oven for about 8-10 minutes until warmed through. You can also eat it cold on top of a salad!

Substitutions

No red miso? White miso works great too, just use a bit more since it’s milder. You can swap the honey for maple syrup if you prefer. Don’t have lime? Lemon juice is a perfect substitute!

Pro Tips

Pat it dry: Make sure your salmon is really dry before adding the glaze – this helps it stick better!
Watch closely: Broilers can be sneaky fast, so keep an eye on your salmon after 5 minutes.
Double up easily: This recipe doubles perfectly for dinner parties without any extra time.
Room temperature fish: Let your salmon sit out for 10 minutes before cooking for more even results.

FAQs

Can I use frozen salmon for this recipe?

You bet! Just make sure to thaw it completely first and pat it really dry. Frozen salmon can hold extra water, so give it some extra time to drain on paper towels.

What if I don’t have a broiler?

Sure! You can bake this at 425°F for about 12-15 minutes instead. The glaze won’t get quite as caramelized, but it’ll still taste amazing.

Can I make this ahead of time?

The glaze can definitely be made 2-3 days ahead! But I’d recommend cooking the salmon fresh since it’s so quick and tastes best right out of the oven.

Is this recipe kid-friendly?

Most kids love the sweet and savory flavors in this dish! If your little ones are sensitive to new flavors, you might want to use a bit less miso the first time.

I hope you love this miso-glazed salmon as much as my family does! Let me know how it turns out for you – I always love hearing about your cooking adventures. Happy cooking, friend!