Air Fryer Potato Chips

Crispy homemade potato chips are about to become your new favorite snack! Anyone who loves crunchy, salty treats will absolutely adore these air fryer chips. The best part is they have 60% less fat than store-bought chips, so you can feel good about every bite.

Recipe Details

Timing & Servings: Active Time: 5 minutes, Total Time: 1 hour 35 minutes, Serves: 4 people.

Nutrition Profile: Diabetes-Friendly, Nut-Free, Dairy-Free, Soy-Free, Heart-Healthy, Vegan, Vegetarian, Egg-Free, Gluten-Free.

Nutrition Facts (per serving): 100 Calories, 4g Fat, 15g Carbs, 2g Protein.

Ingredients You’ll Need

Russet potato: You’ll need 1 medium potato with the skin on. Russets work best because they get super crispy and have that perfect fluffy inside we all love.

Neutral oil: Just 1 tablespoon of canola or avocado oil will do the trick. This helps the chips get golden and crispy without being greasy.

Sea salt: A quarter teaspoon gives you that perfect salty flavor. You can always add more after they’re done if you want!

Black pepper: Just 1/4 teaspoon of freshly ground pepper adds a nice little kick. Fresh ground tastes so much better than pre-ground.

Fresh rosemary: 1 teaspoon chopped up brings such a lovely herby flavor. It makes these chips feel fancy and restaurant-quality.

Cooking spray: You’ll need this to coat your air fryer basket so nothing sticks.

How to Make Air Fryer Potato Chips

Step 1: Slice your potato into thin, even rounds. Soak the slices in a large bowl of cold water for 20 minutes. This step removes extra starch and helps them get crispier. Drain the water and pat each slice completely dry with paper towels.

Step 2: Wipe your bowl dry and add the oil, salt, and pepper. Toss in your dried potato slices and gently coat them with the seasoning mix. Make sure every slice gets some love!

Step 3: Spray your air fryer basket with cooking spray. Place half the potato slices in a single layer in the basket. Cook at 375°F for 25 to 30 minutes until they’re golden and crispy.

Step 4: Use tongs to carefully remove the chips to a plate. Repeat with the second batch. Sprinkle the fresh rosemary over the hot chips and serve right away for maximum crispiness!

Easy and Quick Air Fryer Potato Chips Version

Want to save some time? You can skip the soaking step if you’re in a hurry! Just slice your potatoes, pat them dry really well, and go straight to seasoning. They’ll still turn out delicious, just maybe not quite as crispy. You can also use garlic powder instead of fresh rosemary to save on prep time.

Serving Ideas

These chips are perfect all by themselves as a snack! Serve them with creamy ranch dip or tangy ketchup for dipping. They also make a great side dish with sandwiches or burgers. Try them alongside a fresh green salad for a lighter meal.

Storage

Store leftover chips in an airtight container for up to 3 days at room temperature. To reheat them, pop them back in the air fryer at 350°F for 2-3 minutes. They’ll get crispy again like magic!

Substitutions

No russet potatoes? Yukon Gold potatoes work great too! You can swap the rosemary for thyme or oregano if that’s what you have. Olive oil works instead of canola oil, but it might add a stronger flavor. No fresh herbs? Dried rosemary works fine – just use about 1/2 teaspoon instead.

Pro Tips

• Slice evenly: Try to make all your slices the same thickness so they cook at the same rate.
• Don’t overcrowd: Cook in batches for the crispiest results. Overlapping slices get soggy.
• Pat really dry: The drier your potatoes, the crispier your chips will be.
• Season while hot: Add your final seasonings right when they come out of the air fryer so everything sticks better.

FAQs

Can I make these without oil?

You bet! You can skip the oil completely if you want. Just season the dry potato slices with salt and pepper. They won’t be quite as golden, but they’ll still be tasty and even lower in calories.

Why do I need to soak the potatoes?

Sure! Soaking removes extra starch from the potato surface, which helps them get crispier instead of soggy. It’s totally worth the extra 20 minutes of waiting time.

Can I use sweet potatoes instead?

Absolutely! Sweet potato chips are delicious made this same way. They might take a few minutes less to cook, so start checking them around 20 minutes.

How thin should I slice the potatoes?

Aim for about 1/8 inch thick – that’s roughly the thickness of a coin. Too thick and they won’t get crispy, too thin and they might burn.

I hope you love these homemade potato chips as much as I do! They’re such a fun and healthy alternative to store-bought chips. Let me know how yours turn out – I’d love to hear about your favorite seasoning combinations!