Slow-Cooker Buffalo Chicken Dip

Get ready for the most amazing buffalo chicken dip that’ll have your friends begging for the recipe! This creamy, spicy goodness is perfect for game day parties, family gatherings, or any time you want something delicious without much work. The best part? Your slow cooker does all the heavy lifting while you relax!

Recipe Details

Timing & Servings: Prep Time: 15 minutes, Additional Time: 3 hours, Total Time: 3 hours 15 minutes, Serves: 16 people.

Nutrition Profile: Low-Carb, Nut-Free, Soy-Free, Egg-Free, Gluten-Free.

Nutrition Facts (per serving): 86 Calories, 5g Fat, 2g Carbs, 9g Protein.

Ingredients You’ll Need

Low-sodium chicken broth: You’ll need 1 cup of this liquid gold. It keeps the chicken super moist and adds great flavor to the base.

Large onion: One big onion chopped up gives you tons of flavor. Don’t worry about perfect cuts – rustic chunks work perfectly fine here!

Large jalapeño pepper: One pepper finely chopped brings just the right amount of heat. Remove the seeds if you want it milder!

Boneless, skinless chicken breasts: You’ll need 1 pound, trimmed of any excess fat. This protein makes the dip hearty and filling.

Reduced-fat cream cheese: 8 ounces of this creamy goodness makes everything rich and smooth. Let it come to room temperature for easier mixing!

Crumbled blue cheese: ¼ cup plus extra for garnish adds that classic buffalo wing flavor. You can use less if blue cheese isn’t your thing.

Hot sauce: 3 tablespoons of Frank’s RedHot is perfect, but use your favorite brand. This is where the buffalo magic happens!

How to Make Slow-Cooker Buffalo Chicken Dip

Step 1: Combine your chicken broth, chopped onion, and jalapeño in your 4- to 5-quart slow cooker. Place the chicken breasts right on top of this flavorful base. Cover it up and cook on High for 2½ hours.

Step 2: Carefully transfer the cooked chicken to a plate and shred it with two forks. Cover the shredded chicken to keep it nice and warm while you work on the creamy base.

Step 3: Drain all that cooking liquid from your slow cooker. Whisk together the cream cheese, ¼ cup blue cheese, and hot sauce right in the slow cooker until smooth.

Step 4: Cover and cook this creamy mixture until it’s hot and bubbly, about 20 minutes. Stir in your shredded chicken and mix everything together.

Step 5: Top with sliced scallions and extra blue cheese if you want. Serve it up while it’s warm and watch everyone dive in!

Easy and Quick Slow-Cooker Buffalo Chicken Dip Version

Want to speed things up? Use a rotisserie chicken from the store! Just skip the first cooking step and use about 3 cups of shredded rotisserie chicken. Mix it right into the cream cheese mixture in step 3 and you’ll save over 2 hours of cooking time. You’ve got this shortcut covered!

Serving Ideas

This creamy dip is amazing with crunchy celery sticks and carrot sticks for a healthier option. Tortilla chips are always a crowd favorite too! You can also serve it with crackers, sliced bell peppers, or even cucumber rounds for extra freshness.

Storage

Store any leftovers in the fridge for up to 3 days in a covered container. To reheat, just pop it in the microwave for 30-second intervals, stirring between each one. You can also reheat it in your slow cooker on low for about 30 minutes.

Substitutions

No blue cheese? No problem! Use extra cream cheese or try some shredded cheddar instead. You can swap the jalapeño for a bell pepper if you want less heat. Greek yogurt can replace half the cream cheese for an even lighter version!

Pro Tips

Keep it warm: Your slow cooker can stay on the “warm” setting during your party to keep the dip perfect for hours.
Texture tip: Don’t over-shred the chicken – you want some nice chunky pieces for great texture.
Spice control: Start with less hot sauce and add more to taste. You can always make it spicier!
Make ahead: You can prep all your ingredients the night before and just dump everything in the slow cooker the next day.

FAQs

Can I use frozen chicken breasts?

Sure! Just add an extra 30 minutes to the cooking time. The slow cooker will thaw and cook them perfectly. Make sure they reach 165°F internal temperature before shredding.

What if my dip seems too thick?

You bet you can thin it out! Add a little chicken broth or milk, one tablespoon at a time, until you get the consistency you love. Mix it in while the dip is still warm.

Can I make this ahead of time?

Absolutely! Make it up to 2 days ahead and store it in the fridge. Just reheat it in your slow cooker on low for about 45 minutes, stirring occasionally. It tastes just as amazing!

Is there a way to make this dairy-free?

You can try dairy-free cream cheese and skip the blue cheese! Add some nutritional yeast for that cheesy flavor. The texture might be a little different, but it’ll still be delicious.

Final Thoughts

This buffalo chicken dip is going to be your new go-to party recipe! I’d love to hear how it turns out for you and any fun variations you try. Drop a comment and let me know what your family thinks – I always love hearing from fellow food lovers!