Top 15 Amazing Cinnamon Roll Recipes You Need to Try

Nothing beats the smell of fresh cinnamon rolls baking in your kitchen. These sweet, swirled treats bring families together and make any morning special.

From quick air fryer bites to overnight masterpieces, these fifteen recipes offer something perfect for every skill level and schedule.

01. Air Fryer Cinnamon Roll Bites

Bite-sized cinnamon roll pieces cooked perfectly in your air fryer. These fun treats are perfect for kids and make sharing easy.

Ingredients: 1 tube refrigerated cinnamon rolls, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, 4 oz cream cheese (softened), 2 tablespoons butter (melted), 1 tablespoon orange zest, 2 tablespoons powdered sugar.

How To Make Air Fryer Cinnamon Roll Bites

1. Remove cinnamon rolls from tube and cut each roll into 4 equal pieces using a sharp knife. This creates perfectly sized bites that cook evenly in the air fryer basket.

2. Preheat your air fryer to 350°F for 3 minutes. Arrange cinnamon roll pieces in a single layer in the basket, leaving space between each piece for proper air circulation.

3. Air fry for 8-10 minutes until golden brown and cooked through. Meanwhile, mix granulated sugar and cinnamon in a small bowl for coating.

4. Toss warm bites in cinnamon sugar mixture until completely coated. For the dip, beat cream cheese, melted butter, orange zest, and powdered sugar until smooth and creamy.

02. Simple Cinnamon Rolls

A foolproof shortcut recipe that delivers bakery-quality results every time. Even beginners can master these beautiful, fluffy rolls.

Ingredients: 2 tubes refrigerated crescent roll dough, ¼ cup butter (melted), ⅓ cup brown sugar, 2 teaspoons ground cinnamon, 1 cup powdered sugar, 3 tablespoons milk, ½ teaspoon vanilla extract.

How To Make Simple Cinnamon Rolls

1. Preheat oven to 375°F and grease a 9×13 inch baking dish. Unroll crescent dough and press seams together to form two large rectangles, ensuring no gaps remain.

2. Brush melted butter evenly across both dough rectangles. Combine brown sugar and cinnamon, then sprinkle mixture over buttered dough, leaving a ½-inch border on one long edge.

3. Starting from the opposite long edge, tightly roll each rectangle into a log. Use a sharp knife to cut each log into 8 slices, creating 16 total rolls.

4. Place rolls cut-side up in prepared baking dish. Bake 15-18 minutes until golden brown on top. Mix powdered sugar, milk, and vanilla for glaze, then drizzle over warm rolls.

03. No-Yeast Cinnamon Rolls

Quick homemade cinnamon rolls made from scratch without any yeast or rising time. Perfect for spontaneous breakfast treats that taste amazing.

Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, ¼ cup sugar, ⅓ cup butter (cold, cubed), ¾ cup milk, ¼ cup butter (melted), ½ cup brown sugar, 2 teaspoons cinnamon.

How To Make No-Yeast Cinnamon Rolls

1. Preheat oven to 425°F and grease an 8-inch round pan. Whisk together flour, baking powder, salt, and sugar in a large bowl until well combined.

2. Cut cold butter into flour mixture using a pastry cutter or two knives until mixture resembles coarse crumbs. Add milk and stir just until dough comes together without overmixing.

3. Turn dough onto floured surface and gently knead 3-4 times. Roll into a 12×8 inch rectangle, keeping edges as straight as possible for even rolling.

4. Brush melted butter over dough surface. Mix brown sugar and cinnamon, then sprinkle evenly over butter. Roll tightly from long side and cut into 8 slices.

5. Place rolls in prepared pan and bake 15-17 minutes until golden brown. Serve warm with your favorite icing or glaze for the best flavor experience.

04. Classic Homemade Cinnamon Rolls

Traditional from-scratch cinnamon rolls that prove homemade is always worth the effort. These turn out beautifully every single time.

Ingredients: 3 cups all-purpose flour, ¼ cup sugar, 1 packet active dry yeast, 1 teaspoon salt, ½ cup warm milk, ¼ cup butter (melted), 1 egg, ⅓ cup brown sugar, 2 tablespoons cinnamon, 3 tablespoons butter (softened).

How To Make Classic Homemade Cinnamon Rolls

1. Combine flour, sugar, yeast, and salt in a large bowl. Mix warm milk, melted butter, and egg in a separate bowl, ensuring milk is around 110°F for proper yeast activation.

2. Pour wet ingredients into dry ingredients and mix until a soft dough forms. Knead on floured surface for 8-10 minutes until smooth and elastic, adding flour as needed.

3. Place dough in greased bowl, cover with damp towel, and let rise in warm place for 1 hour until doubled in size. The dough should spring back when lightly touched.

4. Punch down dough and roll into 15×9 inch rectangle on floured surface. Spread softened butter evenly, then sprinkle brown sugar and cinnamon mixture over entire surface.

5. Roll tightly from long side and cut into 12 slices. Place in greased 9×13 pan, cover, and let rise 30 minutes until puffy before baking at 375°F for 20-25 minutes.

05. Pumpkin Spice Cinnamon Rolls

Autumn-inspired cinnamon rolls featuring pumpkin puree and warm spices. These seasonal treats bring cozy fall flavors to your breakfast table.

Ingredients: 3 cups flour, ¼ cup sugar, 1 packet yeast, 1 teaspoon salt, ½ cup pumpkin puree, ⅓ cup warm milk, ¼ cup butter (melted), 1 egg, ½ cup brown sugar, 2 teaspoons cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cardamom.

How To Make Pumpkin Spice Cinnamon Rolls

1. Mix flour, sugar, yeast, and salt in large bowl. Whisk pumpkin puree, warm milk, melted butter, and egg until smooth, creating a vibrant orange mixture.

2. Combine wet and dry ingredients, mixing until soft dough forms. Knead on lightly floured surface 6-8 minutes until smooth, being careful not to add too much flour.

3. Place in greased bowl, cover, and rise 1 hour until doubled. The pumpkin makes this dough slightly stickier than regular dough, which creates incredibly soft rolls.

4. Roll dough into rectangle and spread with softened butter. Combine brown sugar, cinnamon, nutmeg, and cardamom, then sprinkle evenly over buttered surface for maximum spice flavor.

5. Roll up tightly, cut into 12 pieces, and place in greased pan. Let rise 45 minutes, then bake at 350°F for 25-30 minutes until golden brown and fragrant.

06. Make-Ahead Overnight Cinnamon Rolls

Prepare these rolls the night before and wake up to fresh-baked cinnamon goodness. Perfect for special occasions and busy mornings.

Ingredients: 4 cups bread flour, ⅓ cup sugar, 1 packet instant yeast, 1 teaspoon salt, 1 cup warm milk, ⅓ cup butter (melted), 2 eggs, ½ cup brown sugar, 3 tablespoons cinnamon, 4 tablespoons butter (softened).

How To Make Make-Ahead Overnight Cinnamon Rolls

1. Combine flour, sugar, instant yeast, and salt in mixer bowl. Mix warm milk, melted butter, and eggs, then add to dry ingredients using dough hook attachment.

2. Knead with mixer for 8 minutes until smooth and elastic. The dough should be slightly sticky but pull away from bowl sides when properly developed.

3. Roll dough into large rectangle on floured surface. Spread softened butter evenly, then sprinkle brown sugar and cinnamon mixture, leaving small border around edges.

4. Roll tightly and cut into 12 pieces. Place in greased 9×13 pan, cover tightly with plastic wrap, and refrigerate overnight for slow, cold rise.

5. Remove from refrigerator 30 minutes before baking to come to room temperature. Bake at 350°F for 28-32 minutes until golden brown and cooked through completely.

07. Danish-Style Cinnamon Snails

European-inspired cinnamon rolls featuring cardamom for an authentic Danish flavor. These elegant spirals offer a sophisticated twist on classic rolls.

Ingredients: 3 cups all-purpose flour, ¼ cup sugar, 1 packet active yeast, 1 teaspoon salt, ¾ cup warm milk, ¼ cup butter (melted), 1 egg, ½ cup brown sugar, 1 tablespoon cinnamon, 1 teaspoon ground cardamom, 3 tablespoons butter (softened).

How To Make Danish-Style Cinnamon Snails

1. Mix flour, sugar, yeast, and salt in large bowl. Combine warm milk, melted butter, and egg, whisking until smooth and well incorporated.

2. Add wet ingredients to dry and mix until soft dough forms. Knead on floured surface 10 minutes until smooth and elastic, developing proper gluten structure.

3. Place in oiled bowl, cover, and rise 1 hour until doubled. Meanwhile, combine brown sugar, cinnamon, and cardamom for the aromatic spice filling mixture.

4. Roll dough into 16×12 rectangle and spread with softened butter. Sprinkle spice mixture evenly, then roll from long side into tight log shape.

5. Cut into 12 slices and place on parchment-lined baking sheets. Cover and rise 45 minutes until puffy, then bake at 375°F for 18-22 minutes until golden.

08. Quick 90-Minute Cinnamon Rolls

Fast-rising cinnamon rolls ready in just ninety minutes from start to finish. Instant yeast makes these incredibly quick without sacrificing flavor.

Ingredients: 2¾ cups bread flour, ¼ cup sugar, 1 packet instant yeast, 1 teaspoon salt, ⅔ cup warm water, 3 tablespoons butter (melted), 1 egg, ⅓ cup brown sugar, 2 tablespoons cinnamon, 2 tablespoons butter (softened).

How To Make Quick 90-Minute Cinnamon Rolls

1. Whisk flour, sugar, instant yeast, and salt in large mixing bowl. Combine warm water, melted butter, and egg in measuring cup until well blended.

2. Pour liquid into flour mixture and stir until shaggy dough forms. Knead on floured surface 6-8 minutes until smooth and springs back when pressed lightly.

3. Roll immediately into 15×10 rectangle without rising first. Spread softened butter evenly across surface, then sprinkle brown sugar and cinnamon mixture over butter layer.

4. Roll tightly from long edge and cut into 9 equal pieces using sharp knife or dental floss for clean cuts without squishing.

5. Place in greased 9-inch square pan and let rise 30 minutes until doubled. Bake at 375°F for 20-25 minutes until golden brown and center rolls are fully cooked.

09. Cake Mix Cinnamon Rolls

Incredibly flavorful cinnamon rolls using cake mix for extra sweetness and tenderness. This clever shortcut creates the most delicious results.

Ingredients: 1 box yellow cake mix, 2¼ cups all-purpose flour, 1 packet active dry yeast, 1 cup warm water, ¼ cup butter (melted), ½ cup brown sugar, 2 tablespoons cinnamon, 3 tablespoons butter (softened).

How To Make Cake Mix Cinnamon Rolls

1. Combine cake mix, 2 cups flour, and yeast in large bowl, whisking thoroughly to distribute ingredients evenly throughout the mixture.

2. Add warm water and melted butter, mixing until soft dough forms. Add remaining flour gradually if dough seems too sticky to handle properly.

3. Knead on floured surface 5-6 minutes until smooth. The cake mix makes this dough more tender, so avoid over-kneading which can make rolls tough.

4. Roll into rectangle and spread with softened butter. Mix brown sugar and cinnamon, then sprinkle over butter, creating an even layer of sweet filling.

5. Roll up tightly and cut into 12 pieces. Place in greased pan, rise 45 minutes until doubled, then bake at 350°F for 22-28 minutes until beautifully golden.

10. Copycat Mall Cinnamon Rolls

Recreate those famous mall food court cinnamon rolls at home. These oversized, gooey treats taste just like the original version.

Ingredients: 4 cups bread flour, ½ cup sugar, 1 packet instant yeast, 1 teaspoon salt, 1 cup warm milk, ½ cup butter (melted), 2 eggs, ¾ cup brown sugar, 3 tablespoons cinnamon, ¼ cup butter (softened).

How To Make Copycat Mall Cinnamon Rolls

1. Mix flour, sugar, instant yeast, and salt in stand mixer bowl. Combine warm milk, melted butter, and eggs, whisking until completely smooth and well combined.

2. Add wet ingredients to dry and mix with dough hook for 8-10 minutes until smooth, elastic dough forms that pulls away from bowl sides.

3. Place in greased bowl, cover, and rise 1 hour until doubled in size. This creates the light, airy texture that makes these rolls so special.

4. Roll into large 20×14 rectangle on floured surface. Spread softened butter evenly, then cover with brown sugar and cinnamon mixture, pressing gently to adhere.

5. Roll tightly from long side and cut into 8 extra-large pieces. Place in greased 9×13 pan with space between rolls, rise 45 minutes, then bake at 350°F for 25-30 minutes.

11. Buttermilk Cinnamon Rolls

Tangy buttermilk creates incredibly tender, flavorful cinnamon rolls with amazing texture. This recipe produces consistently perfect results every time.

Ingredients: 3½ cups all-purpose flour, ¼ cup sugar, 1 packet active dry yeast, 1 teaspoon salt, 1 cup warm buttermilk, ¼ cup butter (melted), 1 egg, ½ cup brown sugar, 2½ tablespoons cinnamon, 3 tablespoons butter (softened).

How To Make Buttermilk Cinnamon Rolls

1. Combine flour, sugar, yeast, and salt in large mixing bowl. Warm buttermilk gently to about 110°F, being careful not to overheat which can curdle it.

2. Mix warm buttermilk, melted butter, and egg until smooth. Add to flour mixture and stir until soft, slightly sticky dough forms with beautiful texture.

3. Knead on floured surface 8-10 minutes until smooth and elastic. The buttermilk creates a more tender dough that requires gentle handling throughout the process.

4. Rise in greased bowl 1 hour until doubled. Roll into rectangle, spread with softened butter, then sprinkle brown sugar and cinnamon evenly across surface.

5. Roll tightly, cut into 12 pieces, and place in greased pan. Rise 40 minutes until puffy, then bake at 375°F for 20-24 minutes until golden brown and fragrant.

12. Mom’s Traditional Cinnamon Rolls

A cherished family recipe that’s surprisingly simple to make. These classic rolls bring back memories of weekend mornings and special occasions.

Ingredients: 3 cups all-purpose flour, 3 tablespoons sugar, 1 packet active dry yeast, 1 teaspoon salt, ¾ cup warm milk, 3 tablespoons butter (melted), 1 egg, ⅓ cup brown sugar, 2 teaspoons cinnamon, 2 tablespoons butter (softened).

How To Make Mom’s Traditional Cinnamon Rolls

1. Mix flour, sugar, yeast, and salt in large bowl until evenly distributed. Combine warm milk, melted butter, and egg, whisking until completely smooth.

2. Pour wet ingredients into dry and mix until soft dough forms. Turn onto floured surface and knead 6-8 minutes until smooth and elastic throughout.

3. Place in greased bowl, cover with clean kitchen towel, and rise in warm spot 1 hour until doubled in size and springs back when lightly touched.

4. Roll dough into 14×9 rectangle and spread evenly with softened butter. Combine brown sugar and cinnamon, then sprinkle over buttered surface, leaving small border.

5. Roll from long side into tight log and cut into 9 equal pieces. Place in greased 8-inch square pan, rise 30 minutes, then bake at 350°F for 25-30 minutes until golden.

13. Baking Powder Cinnamon Rolls

No yeast needed for these quick and delicious cinnamon rolls. Baking powder provides the lift while keeping prep time incredibly short.

Ingredients: 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons butter (cold, cubed), ¾ cup milk, ¼ cup butter (melted), ⅓ cup brown sugar, 1½ tablespoons cinnamon.

How To Make Baking Powder Cinnamon Rolls

1. Preheat oven to 400°F and grease 8-inch round baking pan. Whisk flour, sugar, baking powder, and salt together in large mixing bowl.

2. Cut cold butter into flour mixture using pastry cutter or two knives until mixture resembles coarse meal with some larger butter pieces remaining for flakiness.

3. Add milk all at once and stir gently just until dough comes together. Avoid overmixing which can make rolls tough and dense instead of tender.

4. Turn onto floured surface and pat into 12×8 rectangle. Brush with melted butter, then sprinkle brown sugar and cinnamon mixture evenly over surface.

5. Roll up from long side and cut into 8 pieces. Place cut-side up in prepared pan and bake 20-25 minutes until golden brown and cooked through completely.

14. Bread Machine Cinnamon Rolls

Let your bread machine handle the dough work for these fantastic cinnamon rolls. Instant pudding mix adds extra moisture and flavor.

Ingredients: 1 cup warm milk, ¼ cup butter (softened), 1 egg, 1 package instant vanilla pudding mix, 3 cups bread flour, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoons bread machine yeast, ½ cup brown sugar, 2 tablespoons cinnamon, 3 tablespoons butter (melted).

How To Make Bread Machine Cinnamon Rolls

1. Add milk, softened butter, egg, and pudding mix to bread machine pan in the order recommended by your machine’s manufacturer for best results.

2. Add flour, sugar, and salt, creating a well in center for yeast. Add yeast to well and select dough cycle, allowing machine to mix and knead completely.

3. When cycle completes, remove dough and roll into 15×10 rectangle on lightly floured surface. The pudding makes this dough extra soft and easy to work with.

4. Brush with melted butter and sprinkle brown sugar and cinnamon evenly across surface. Roll tightly from long edge and cut into 12 equal pieces using sharp knife.

5. Place in greased 9×13 pan, cover, and rise 30-45 minutes until doubled. Bake at 350°F for 20-25 minutes until golden brown and centers are fully cooked.

15. No-Knead Cinnamon Rolls

Skip the kneading step entirely with this foolproof recipe. Your bread maker does all the work while you prepare the delicious filling.

Ingredients: 3 cups bread flour, ¼ cup sugar, 1 teaspoon salt, 2¼ teaspoons bread machine yeast, 1 cup warm water, 3 tablespoons vegetable oil, ½ cup brown sugar, 2½ tablespoons cinnamon, ¼ cup butter (melted).

How To Make No-Knead Cinnamon Rolls

1. Add flour, sugar, salt, and yeast to bread machine pan according to manufacturer’s instructions. Pour in warm water and oil, ensuring liquids reach all dry ingredients.

2. Select dough cycle and let machine complete entire process, including mixing, kneading, and first rise. This eliminates all the manual work traditionally required.

3. Remove finished dough from machine and roll into large rectangle on floured surface. The dough will be smooth and perfectly developed from machine kneading.

4. Brush entire surface with melted butter, then combine brown sugar and cinnamon and sprinkle evenly over buttered dough, pressing lightly to help it adhere.

5. Roll tightly from long side and cut into 10 pieces. Place in greased pan, rise 30 minutes until puffy, then bake at 375°F for 22-26 minutes until beautifully golden.

Final Thoughts

These fifteen cinnamon roll recipes offer something special for every baker and occasion. From quick shortcuts to traditional methods, you’ll find your perfect match.

Start with the easier recipes if you’re new to baking, then work your way up to the more complex versions as your confidence grows.