10 Festive Bundt Cakes Perfect for Holiday Dessert Tables

Holiday dessert tables deserve showstopping centerpieces that wow your guests. These festive bundt cakes combine seasonal flavors with stunning presentation.

From spiced sweet potato to rich chocolate, each recipe brings warmth and celebration to your holiday gatherings.

01. Sweet Potato Spice Bundt Cake

Moist sweet potato cake with warm spices creates the perfect holiday dessert. This crowd-pleasing bundt works beautifully plain or dressed up with glaze.

Ingredients: 2 cups mashed sweet potatoes, 3 cups all-purpose flour, 2 cups granulated sugar, 1 cup vegetable oil, 4 large eggs, 1 teaspoon vanilla extract, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon baking soda, 1 teaspoon salt.

How To Make Sweet Potato Spice Bundt Cake

1. Preheat your oven to 350°F and generously grease a 12-cup bundt pan with butter and flour, tapping out excess. Roast sweet potatoes until fork-tender, then mash until completely smooth and measure out 2 cups.

2. Whisk flour, cinnamon, nutmeg, baking soda, and salt in a large bowl until evenly combined. In another bowl, beat sugar, oil, eggs, and vanilla until light and fluffy, about 3 minutes.

3. Fold mashed sweet potatoes into the wet ingredients until smooth. Gradually add dry ingredients, mixing just until combined to avoid tough cake texture.

4. Pour batter into prepared pan and bake 60-70 minutes until a toothpick inserted near center comes out clean. Cool in pan 15 minutes before inverting onto wire rack.

02. Banana Almond Streusel Bundt Cake

Rich banana cake layered with crunchy almond streusel and finished with sweet glaze. This bakery-style bundt combines all your favorite breakfast flavors into one stunning dessert.

Ingredients: 3 ripe bananas mashed, 2½ cups all-purpose flour, 1½ cups sugar, ½ cup butter softened, 3 eggs, 1 cup sour cream, 1 teaspoon vanilla, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup sliced almonds, ⅓ cup brown sugar, 2 tablespoons flour, 2 tablespoons cold butter.

How To Make Banana Almond Streusel Bundt Cake

1. Make streusel by combining almonds, brown sugar, 2 tablespoons flour, and cold butter pieces. Mix with your fingers until mixture resembles coarse crumbs and set aside.

2. Cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add mashed bananas, sour cream, and vanilla until smooth.

3. Whisk together flour, baking soda, and salt. Fold dry ingredients into banana mixture just until combined, being careful not to overmix the batter.

4. Pour half the batter into greased bundt pan, sprinkle with streusel, then top with remaining batter. Bake at 350°F for 55-65 minutes until golden brown.

5. Cool completely before removing from pan. The streusel creates a delightful surprise layer inside each slice.

03. Apple Cinnamon Family Bundt Cake

Dense, moist bundt cake packed with tender apple pieces and warm cinnamon spice. This family recipe delivers comfort in every bite without being overly sweet.

Ingredients: 3 cups diced apples, 3 cups flour, 2 cups sugar, 1¼ cups vegetable oil, 4 eggs, ¼ cup orange juice, 3 teaspoons vanilla, 3 teaspoons cinnamon, 1 teaspoon baking soda, 1 teaspoon salt.

How To Make Apple Cinnamon Family Bundt Cake

1. Peel and dice apples into small ½-inch pieces. Toss with 2 tablespoons flour to prevent sinking during baking. This coating helps distribute fruit evenly throughout the cake.

2. Whisk oil, eggs, orange juice, and vanilla in a large mixing bowl until well combined. The orange juice adds subtle brightness that complements the apples perfectly.

3. In separate bowl, combine flour, sugar, cinnamon, baking soda, and salt. Gradually fold dry ingredients into wet mixture until just combined.

4. Fold in floured apple pieces gently to avoid breaking them up. Pour into greased bundt pan and bake at 325°F for 70-80 minutes.

5. Test doneness with toothpick inserted in several spots since apples can create moist pockets. Cool completely before turning out of pan for clean slices.

04. Rich Dark Chocolate Bundt Cake

Incredibly moist chocolate bundt cake made with coffee and mayonnaise for ultimate richness. This decadent dessert satisfies every chocolate craving during the holiday season.

Ingredients: 2 cups all-purpose flour, 2 cups sugar, ¾ cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup mayonnaise, 1 cup strong brewed coffee, 2 large eggs, 1 teaspoon vanilla extract.

How To Make Rich Dark Chocolate Bundt Cake

1. Brew strong coffee and let cool to room temperature. The coffee enhances chocolate flavor without adding coffee taste, creating deeper, richer results in the finished cake.

2. Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt in large bowl until no lumps remain. Sift cocoa if needed for smoothest texture.

3. Beat mayonnaise, cooled coffee, eggs, and vanilla until completely smooth. The mayonnaise creates incredible moisture and tender crumb that stays fresh for days.

4. Pour wet ingredients into dry ingredients and whisk until batter is smooth and glossy. Don’t worry about overmixing – this batter is very forgiving.

5. Bake in greased bundt pan at 350°F for 45-55 minutes until toothpick comes out with just a few moist crumbs attached for perfect fudgy texture.

05. Cranberry Orange Bundt Cake

Bright citrus cake studded with tart cranberries throughout every bite. Fresh orange zest and chopped cranberries create beautiful flavor and color for holiday entertaining.

Ingredients: 2½ cups flour, 1½ cups sugar, ½ cup butter softened, 3 eggs, 1 cup buttermilk, 1 cup fresh cranberries chopped, 2 tablespoons orange zest, ¼ cup orange juice, 1 teaspoon vanilla, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt.

How To Make Cranberry Orange Bundt Cake

1. Roughly chop fresh cranberries and toss with 2 tablespoons flour to prevent sinking. Zest oranges before juicing to get the most flavorful oils from the peel.

2. Cream butter and sugar until light and fluffy, about 4 minutes. Beat in eggs one at a time, then add orange zest, orange juice, and vanilla extract.

3. Whisk flour, baking powder, baking soda, and salt together. Alternately add dry ingredients and buttermilk to butter mixture, beginning and ending with flour mixture.

4. Gently fold in floured cranberries just until evenly distributed. Pour into greased bundt pan and bake at 350°F for 50-60 minutes until golden brown.

5. Cool in pan 10 minutes before inverting. The cranberries create lovely pockets of tartness that balance the sweet cake perfectly throughout each slice.

06. Amaretto Cinnamon Pound Cake

Buttery pound cake infused with almond liqueur and warm cinnamon spice. This aromatic cake fills your kitchen with cozy holiday scents while baking.

Ingredients: 3 cups all-purpose flour, 1 cup butter softened, 3 cups sugar, 5 large eggs, 1 cup whole milk, ⅓ cup amaretto liqueur, 2 teaspoons vanilla extract, 2 teaspoons cinnamon, 1 teaspoon baking powder, ½ teaspoon salt.

How To Make Amaretto Cinnamon Pound Cake

1. Bring all ingredients to room temperature for best mixing results. Cream butter and sugar for full 5 minutes until very light and fluffy for proper pound cake texture.

2. Add eggs one at a time, beating well after each addition. Mix in amaretto and vanilla, ensuring liqueur is fully incorporated for even almond flavor throughout.

3. Whisk flour, cinnamon, baking powder, and salt together. Alternately add dry ingredients and milk to butter mixture, mixing just until combined after each addition.

4. Pour into well-greased bundt pan and bake at 325°F for 70-80 minutes until toothpick inserted in center comes out clean or with few moist crumbs.

5. Cool in pan 15 minutes before turning out. The amaretto creates subtle almond notes that pair beautifully with cinnamon’s warmth in every bite.

07. Carrot Bundt with Orange Bourbon Glaze

Spiced carrot cake in elegant bundt form topped with sophisticated orange bourbon glaze. This grown-up version of classic carrot cake brings festive flair to holiday tables.

Ingredients: 2 cups flour, 2 cups sugar, 1¼ cups oil, 4 eggs, 3 cups grated carrots, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 2 teaspoons baking soda, 1 teaspoon salt, 2 cups powdered sugar, ¼ cup orange juice, 2 tablespoons bourbon, 1 tablespoon orange zest.

How To Make Carrot Bundt with Orange Bourbon Glaze

1. Grate carrots using fine holes of box grater for best texture. Pat grated carrots dry with paper towels to remove excess moisture that could make cake soggy.

2. Whisk flour, cinnamon, nutmeg, baking soda, and salt in large bowl. Beat oil, sugar, and eggs until smooth and light colored, about 3 minutes of mixing.

3. Fold dry ingredients into wet mixture until just combined. Stir in grated carrots until evenly distributed throughout the batter without overmixing.

4. Bake in greased bundt pan at 350°F for 55-65 minutes until toothpick comes out clean. Cool completely before glazing for best results.

5. Whisk powdered sugar, orange juice, bourbon, and orange zest until smooth. Drizzle glaze over cooled cake, allowing it to run down sides attractively.

08. Peppermint Chiffon Holiday Cake

Light, airy chiffon cake flavored with refreshing peppermint extract. This elegant cake captures the essence of candy canes in sophisticated dessert form.

Ingredients: 2¼ cups cake flour, 1½ cups sugar, 1 tablespoon baking powder, 1 teaspoon salt, ½ cup vegetable oil, 7 large eggs separated, ¾ cup cold water, 1 teaspoon peppermint extract, ½ teaspoon cream of tartar, 2 cups powdered sugar, 3 tablespoons milk, ¼ teaspoon peppermint extract.

How To Make Peppermint Chiffon Holiday Cake

1. Separate eggs while cold, then let whites come to room temperature for maximum volume. Sift cake flour, sugar, baking powder, and salt together twice for lightest texture.

2. Whisk oil, egg yolks, water, and peppermint extract until smooth. Make well in dry ingredients and pour in liquid mixture, whisking until completely smooth batter forms.

3. Beat egg whites and cream of tartar until stiff peaks form. Fold one-third of whites into batter to lighten, then gently fold in remaining whites in two additions.

4. Pour into ungreased tube pan and bake at 325°F for 55-60 minutes until golden brown and springs back when lightly touched on top.

5. Immediately invert pan and cool completely upside down. Make glaze by whisking powdered sugar, milk, and peppermint extract until smooth, then drizzle over cooled cake.

09. Double Chocolate Chip Bundt Cake

Vanilla bundt cake loaded with both milk chocolate and white chocolate chips. This crowd-pleasing cake satisfies chocolate lovers while appealing to vanilla cake fans too.

Ingredients: 3 cups all-purpose flour, 2 cups sugar, 1 cup butter softened, 4 large eggs, 1 cup buttermilk, 2 teaspoons vanilla extract, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup milk chocolate chips, ½ cup white chocolate chips.

How To Make Double Chocolate Chip Bundt Cake

1. Toss both types of chocolate chips with 2 tablespoons flour to prevent them from sinking to bottom during baking. This coating helps distribute chips evenly throughout cake.

2. Cream butter and sugar until very light and fluffy, about 5 minutes. Beat in eggs one at a time, then add vanilla extract until well combined.

3. Whisk flour, baking powder, baking soda, and salt together. Alternately add dry ingredients and buttermilk to creamed mixture, beginning and ending with flour mixture.

4. Gently fold in floured chocolate chips just until evenly distributed. Pour batter into well-greased bundt pan, smoothing top with spatula.

5. Bake at 350°F for 60-70 minutes until toothpick inserted near center comes out clean. Cool in pan 15 minutes before inverting onto wire rack to cool completely.

10. Eggnog Bundt Cake with Eggnog Icing

Rich cake infused with eggnog and rum, topped with creamy eggnog icing. This festive bundt tastes exactly like your favorite holiday drink in cake form.

Ingredients: 3 cups flour, 2 cups sugar, 1 cup butter softened, 4 eggs, 1 cup eggnog, ¼ cup dark rum, 1 teaspoon vanilla, 1 teaspoon nutmeg, 1 teaspoon baking powder, ½ teaspoon salt, 3 cups powdered sugar, ⅓ cup eggnog, 2 tablespoons butter softened, ½ teaspoon vanilla.

How To Make Eggnog Bundt Cake with Eggnog Icing

1. Use high-quality store-bought eggnog or homemade for best flavor results. Cream butter and sugar until very light and fluffy, taking full 5 minutes for proper texture.

2. Beat in eggs one at a time, then add eggnog, rum, vanilla, and nutmeg until smooth. The rum adds depth but can be omitted if preferred.

3. Whisk flour, baking powder, and salt together. Gradually fold dry ingredients into wet mixture just until combined, being careful not to overmix the batter.

4. Pour into greased bundt pan and bake at 350°F for 55-65 minutes until golden brown and toothpick comes out clean. Cool completely before icing.

5. Beat powdered sugar, eggnog, butter, and vanilla until smooth and spreadable. Drizzle over cooled cake, allowing icing to set before serving for clean slices.

Final Thoughts

These festive bundt cakes bring bakery-quality results to your holiday celebrations. Each recipe offers unique flavors that capture the warmth and joy of the season.

From traditional spices to creative combinations, these stunning desserts will become treasured family favorites for years to come.