14 Chinese Shrimp Dishes That Make Dinner Extra Special

Chinese shrimp recipes bring restaurant-quality flavors straight to your kitchen with bold sauces and fresh ingredients. These dishes combine tender shrimp with classic Chinese cooking techniques.

From crispy egg rolls to savory stir-fries, each recipe delivers authentic taste that will impress your family and friends at dinnertime.

01. Shrimp Egg Foo Young

Fluffy Chinese-style omelet packed with tender shrimp and fresh vegetables. This comfort dish combines the best of eggs and seafood in one satisfying meal.

Ingredients: 6 large eggs, 1 cup cooked shrimp (chopped), ½ cup bean sprouts, 3 green onions (sliced), 2 tablespoons vegetable oil, 1 teaspoon soy sauce, ½ teaspoon salt, ¼ teaspoon white pepper, 2 tablespoons chicken broth, 1 tablespoon cornstarch, 1 teaspoon sugar.

How To Make Shrimp Egg Foo Young

1. Beat eggs in a large bowl until well combined, then stir in chopped shrimp, bean sprouts, green onions, soy sauce, salt, and white pepper. Mix everything gently to distribute ingredients evenly throughout the egg mixture.

2. Heat oil in a large non-stick skillet over medium heat until shimmering. Pour in half the egg mixture, creating a large pancake shape. Cook for 3-4 minutes until the bottom sets and turns golden brown.

3. Carefully flip the omelet using a large spatula and cook the other side for 2-3 minutes until golden and cooked through. Transfer to a serving plate and repeat with remaining egg mixture.

4. Make the sauce by whisking chicken broth, cornstarch, and sugar in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy, about 2 minutes. Pour over the warm omelets before serving.

02. Wonton Soup

Delicate dumplings filled with seasoned pork and shrimp swimming in aromatic chicken broth. This classic soup brings warmth and comfort to any meal.

Ingredients: 1 package wonton wrappers, ½ pound ground pork, ½ pound raw shrimp (peeled and chopped), 2 green onions (minced), 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon fresh ginger (grated), 6 cups chicken broth, 2 cups bok choy (chopped), salt and white pepper to taste.

How To Make Wonton Soup

1. Combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, and grated ginger in a bowl. Mix thoroughly with your hands until the filling becomes sticky and well combined, ensuring even distribution of flavors.

2. Place 1 teaspoon of filling in the center of each wonton wrapper. Wet the edges with water, then bring corners together and pinch to seal, creating the classic wonton shape. Make sure there are no air pockets inside.

3. Bring a large pot of salted water to boil. Add wontons in batches and cook for 4-5 minutes until they float to the surface and the filling is cooked through. Remove with a slotted spoon.

4. Heat chicken broth in another pot until simmering. Add bok choy and cook for 2 minutes until tender. Season with salt and white pepper to taste.

5. Place 6-8 cooked wontons in each serving bowl and ladle hot broth over them. The broth should be steaming hot when served for the best experience.

03. Kung Pao Shrimp

Succulent shrimp tossed in a sweet and spicy sauce with crunchy peanuts. This popular dish delivers the perfect balance of heat and flavor in every bite.

Ingredients: 1 pound large shrimp (peeled), 3 tablespoons vegetable oil, ½ cup roasted peanuts, 4 dried red chilies, 3 cloves garlic (minced), 1 tablespoon fresh ginger (minced), 3 green onions (chopped), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon cornstarch, ¼ teaspoon Szechuan peppercorns.

How To Make Kung Pao Shrimp

1. Pat shrimp completely dry with paper towels and season with salt and pepper. Mix soy sauce, rice vinegar, sugar, and cornstarch in a small bowl to create the sauce, stirring until sugar dissolves completely.

2. Heat oil in a wok or large skillet over high heat until smoking. Add dried chilies and Szechuan peppercorns, stir-frying for 30 seconds until fragrant but not burned.

3. Add shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and curl slightly. Push shrimp to one side of the wok.

4. Add garlic and ginger to the empty side of the wok, stir-frying for 30 seconds until aromatic. Mix everything together, then pour in the sauce mixture.

5. Toss everything together for 1-2 minutes until the sauce thickens and coats the shrimp. Remove from heat and stir in peanuts and green onions just before serving over steamed rice.

04. Shrimp Stir-Fry

Quick and colorful vegetable-loaded stir-fry with plump shrimp and crisp vegetables. This healthy dish comes together faster than ordering takeout.

Ingredients: 1 pound medium shrimp (peeled), 2 tablespoons vegetable oil, 1 red bell pepper (sliced), 1 cup king oyster mushrooms (sliced), 2 cups bean sprouts, 3 cloves garlic (minced), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 2 green onions (chopped).

How To Make Shrimp Stir-Fry

1. Heat oil in a large wok over high heat until shimmering. Add shrimp and stir-fry for 2 minutes until they start turning pink. Remove shrimp from wok and set aside on a plate.

2. Add bell pepper and mushrooms to the same wok, stir-frying for 3-4 minutes until vegetables are tender-crisp and lightly charred around the edges.

3. Push vegetables to one side and add garlic to the empty space. Stir-fry garlic for 30 seconds until fragrant, then mix with the vegetables.

4. Return shrimp to the wok along with bean sprouts. Add soy sauce, oyster sauce, and sesame oil, tossing everything together for 2 minutes until heated through and well coated.

5. Remove from heat and garnish with chopped green onions. Serve immediately over steamed rice while everything is still hot and crispy.

05. Shrimp with Broccoli in Garlic Sauce

Restaurant-style shrimp and broccoli swimming in a rich, garlicky sauce. This dish satisfies garlic lovers with its bold, savory flavor profile.

Ingredients: 1 pound large shrimp (peeled), 4 cups fresh broccoli florets, 6 cloves garlic (minced), 3 tablespoons vegetable oil, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, ½ cup chicken broth, 1 teaspoon sugar, ¼ teaspoon red pepper flakes.

How To Make Shrimp with Broccoli in Garlic Sauce

1. Blanch broccoli florets in boiling salted water for 2 minutes until bright green and tender-crisp. Drain immediately and rinse with cold water to stop cooking, then set aside.

2. Whisk together soy sauce, oyster sauce, cornstarch, chicken broth, sugar, and red pepper flakes in a small bowl until cornstarch dissolves completely.

3. Heat oil in a large wok over high heat. Add shrimp and stir-fry for 2-3 minutes until pink and almost cooked through. Remove shrimp and set aside.

4. Add minced garlic to the same wok and stir-fry for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer, stirring constantly until it thickens.

5. Return shrimp and blanched broccoli to the wok, tossing everything together for 2 minutes until heated through and evenly coated with the glossy garlic sauce. Serve immediately over rice.

06. Hunan Kung Pao

Fiery combination of chicken and shrimp with authentic Hunan spices and aromatics. This dish packs serious heat with layers of complex flavors.

Ingredients: ½ pound shrimp (peeled), ½ pound chicken thigh (diced), 3 tablespoons vegetable oil, 1 tablespoon fresh ginger (minced), 4 cloves garlic (minced), 6 dried red chilies, 1 teaspoon Szechuan peppercorns, 2 tablespoons soy sauce, 1 tablespoon black vinegar, 1 teaspoon sugar, ½ cup roasted peanuts.

How To Make Hunan Kung Pao

1. Cut chicken into bite-sized pieces and season both chicken and shrimp with salt and pepper. Heat oil in a wok over high heat until smoking hot.

2. Add chicken pieces first and stir-fry for 3-4 minutes until golden brown and nearly cooked through. Push to one side of the wok.

3. Add shrimp to the empty side and cook for 2 minutes until pink. Add ginger, garlic, dried chilies, and Szechuan peppercorns, stir-frying for 1 minute until aromatic.

4. Mix everything together and add soy sauce, black vinegar, and sugar. Stir-fry for 2-3 minutes until the sauce reduces slightly and coats the proteins.

5. Remove from heat and stir in roasted peanuts. The dish should be intensely flavorful with a numbing heat from the Szechuan peppercorns. Serve with steamed rice to balance the spice.

07. Potstickers (Chinese Dumplings)

Crispy-bottomed dumplings filled with seasoned shrimp and beef mixture. These authentic dumplings make perfect appetizers or a satisfying main dish.

Ingredients: 1 package round dumpling wrappers, ½ pound ground beef, ½ pound raw shrimp (chopped), 2 green onions (minced), 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon fresh ginger (grated), 2 tablespoons vegetable oil, ½ cup water, salt and white pepper to taste.

How To Make Potstickers

1. Combine ground beef, chopped shrimp, green onions, soy sauce, sesame oil, grated ginger, salt, and white pepper in a bowl. Mix thoroughly until the filling becomes sticky and cohesive.

2. Place 1 tablespoon of filling in the center of each wrapper. Wet the edges with water, then fold in half and pleat one side to create the classic potsticker shape. Press edges firmly to seal.

3. Heat oil in a large non-stick skillet over medium-high heat. Place dumplings flat-side down in the pan, leaving space between each one.

4. Cook for 2-3 minutes until the bottoms turn golden brown and crispy. Carefully add water to the pan and immediately cover with a lid.

5. Steam for 5-6 minutes until the water evaporates and the filling is cooked through. Remove the lid and let them cook for another minute to re-crisp the bottoms.

6. Serve hot with a dipping sauce made from soy sauce, vinegar, and chili oil. The contrast between crispy bottoms and tender tops makes these irresistible.

08. Shrimp Stir Fry With Egg Noodles

Tender shrimp and vegetables tossed with silky Chinese egg noodles. Fresh noodles make this dish extra special and authentic.

Ingredients: 1 pound fresh Chinese egg noodles, 1 pound medium shrimp (peeled), 3 tablespoons vegetable oil, 1 red bell pepper (sliced), 2 cups snow peas, 3 cloves garlic (minced), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 2 green onions (chopped).

How To Make Shrimp Stir Fry With Egg Noodles

1. Cook fresh egg noodles in boiling water for 2 minutes until just tender. Drain immediately and rinse with cold water to prevent sticking, then set aside.

2. Heat oil in a large wok over high heat until smoking. Add shrimp and stir-fry for 2-3 minutes until pink and curled. Remove from wok and set aside.

3. Add bell pepper and snow peas to the same wok, stir-frying for 2-3 minutes until vegetables are bright and tender-crisp but still have some bite.

4. Add garlic and stir-fry for 30 seconds until fragrant. Return cooked noodles to the wok along with soy sauce, oyster sauce, and sesame oil.

5. Toss everything together for 2-3 minutes until noodles are heated through and well coated with sauce. Return shrimp to the wok and mix gently.

6. Remove from heat and garnish with chopped green onions. The noodles should be silky and flavorful, with each strand coated in the savory sauce.

09. Chinese Take-Out Shrimp with Garlic

Garlic lover’s dream with tender shrimp and crisp vegetables in a bold sauce. This homemade version lets you control the garlic intensity.

Ingredients: 1 pound large shrimp (peeled), 8 cloves garlic (minced), 3 tablespoons vegetable oil, 1 red bell pepper (sliced), 1 cup snap peas, 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, ½ teaspoon sugar, ¼ teaspoon red pepper flakes.

How To Make Chinese Take-Out Shrimp with Garlic

1. Pat shrimp dry and season with salt and pepper. Mix soy sauce, rice wine, cornstarch, sugar, and red pepper flakes in a small bowl, stirring until smooth.

2. Heat oil in a large wok over high heat until shimmering. Add minced garlic and stir-fry for 1 minute until golden and fragrant, being careful not to burn it.

3. Add shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and start to curl. The garlic should coat the shrimp beautifully.

4. Push shrimp to one side and add bell pepper and snap peas. Stir-fry vegetables for 2 minutes until tender-crisp and bright in color.

5. Pour the sauce mixture over everything and toss together for 1-2 minutes until the sauce thickens and coats all ingredients evenly. Serve immediately over steamed rice.

10. Shrimp Lo Mein with Broccoli

Versatile noodle dish featuring tender shrimp and crisp broccoli in savory sauce. This adaptable recipe works with any vegetables you have on hand.

Ingredients: 12 oz lo mein noodles, 1 pound medium shrimp (peeled), 3 cups broccoli florets, 3 tablespoons vegetable oil, 3 cloves garlic (minced), 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, 2 tablespoons sesame seeds.

How To Make Shrimp Lo Mein with Broccoli

1. Cook lo mein noodles according to package directions until just tender. Drain and rinse with cold water to stop cooking, then toss with a little oil to prevent sticking.

2. Heat oil in a large wok over high heat. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from wok and set aside.

3. Add broccoli florets to the same wok and stir-fry for 3-4 minutes until bright green and tender-crisp. Add garlic and cook for 30 seconds until aromatic.

4. Return cooked noodles to the wok along with soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together for 2-3 minutes until noodles are heated through.

5. Add shrimp back to the wok and gently mix everything together. Remove from heat and sprinkle with toasted sesame seeds before serving. The noodles should be glossy and well-coated.

11. Szechwan Shrimp

Spicy Szechwan-style shrimp with bold red pepper and ginger sauce. The quick-cooking shrimp make this restaurant favorite easy to recreate at home.

Ingredients: 1 pound large shrimp (peeled), 3 tablespoons vegetable oil, 2 tablespoons fresh ginger (minced), 4 cloves garlic (minced), 2 tablespoons chili garlic sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon cornstarch, 3 green onions (chopped), ½ teaspoon Szechwan peppercorns.

How To Make Szechwan Shrimp

1. Pat shrimp completely dry and season with salt and pepper. Mix chili garlic sauce, soy sauce, rice vinegar, sugar, and cornstarch in a bowl until smooth.

2. Heat oil in a wok over high heat until smoking. Add Szechwan peppercorns and stir-fry for 30 seconds until fragrant and toasted.

3. Add shrimp to the wok and stir-fry for 2 minutes until they start turning pink. Push shrimp to one side of the wok.

4. Add minced ginger and garlic to the empty side, stir-frying for 30 seconds until aromatic. Mix with the shrimp, then pour in the sauce mixture.

5. Stir-fry everything together for 2-3 minutes until the sauce thickens and coats the shrimp with a glossy red coating. Remove from heat and garnish with green onions before serving over rice.

12. Shrimp Fried Rice

Family-friendly fried rice loaded with tender shrimp and fluffy scrambled eggs. Using day-old rice gives the best texture and prevents mushiness.

Ingredients: 4 cups cooked rice (preferably day-old), 1 pound medium shrimp (peeled), 4 large eggs, 4 tablespoons vegetable oil, 1 cup frozen peas and carrots, 4 green onions (chopped), 3 tablespoons soy sauce, 1 tablespoon sesame oil, 2 cloves garlic (minced), salt and white pepper to taste.

How To Make Shrimp Fried Rice

1. Beat eggs with salt and white pepper in a bowl. Heat 1 tablespoon oil in a large wok over high heat, then scramble eggs until just set but still soft. Remove and set aside.

2. Add 2 tablespoons oil to the same wok and heat until shimmering. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove and set aside with eggs.

3. Add remaining oil to the wok and heat until hot. Add day-old rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes until rice is heated through and slightly crispy.

4. Push rice to one side and add garlic to the empty space. Stir-fry for 30 seconds, then mix with rice. Add frozen peas and carrots, cooking for 2 minutes until heated through.

5. Return scrambled eggs and shrimp to the wok along with soy sauce and sesame oil. Toss everything together for 2 minutes, breaking up eggs into smaller pieces. Garnish with green onions before serving.

13. Shrimp Toast

Crispy deep-fried triangles topped with seasoned shrimp paste and sesame seeds. These elegant dim sum appetizers disappear quickly at any gathering.

Ingredients: 1 pound raw shrimp (peeled), 4 slices white bread, ¼ cup water chestnuts (minced), 2 green onions (minced), 1 teaspoon fish sauce, 1 egg white, 1 teaspoon cornstarch, ½ teaspoon salt, ¼ teaspoon white pepper, 2 tablespoons sesame seeds, oil for deep frying.

How To Make Shrimp Toast

1. Process shrimp in a food processor until it forms a smooth paste. Add water chestnuts, green onions, fish sauce, egg white, cornstarch, salt, and white pepper. Pulse until well combined.

2. Remove crusts from bread and cut each slice diagonally into 4 triangles. Spread shrimp mixture evenly on each triangle, mounding it slightly in the center.

3. Sprinkle sesame seeds over the shrimp mixture, pressing gently to help them adhere. Let the prepared toasts rest for 10 minutes to set.

4. Heat oil to 350°F in a deep fryer or heavy pot. Carefully lower toasts shrimp-side down into the oil and fry for 2-3 minutes until golden brown.

5. Flip carefully and fry bread-side down for 1-2 minutes until crispy and golden. Drain on paper towels and serve immediately while hot and crispy. The contrast between crunchy exterior and tender shrimp is irresistible.

14. Awesome Egg Rolls

Crispy homemade egg rolls packed with shrimp and fresh vegetables. These restaurant-quality appetizers taste just like your favorite Chinese takeout.

Ingredients: 1 package egg roll wrappers, 1 pound cooked shrimp (chopped), 4 cups cabbage (shredded), 2 carrots (julienned), 2 cups bean sprouts, 3 green onions (minced), 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon fresh ginger (grated), 1 egg (beaten), oil for deep frying.

How To Make Awesome Egg Rolls

1. Mix chopped shrimp, shredded cabbage, carrots, bean sprouts, green onions, soy sauce, sesame oil, and grated ginger in a large bowl until well combined. Let mixture sit for 10 minutes to release excess moisture.

2. Drain any liquid from the filling mixture. Place 2-3 tablespoons of filling diagonally across the center of each egg roll wrapper, leaving space at the edges.

3. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly toward the top corner, sealing the edge with beaten egg. Press firmly to ensure a tight seal.

4. Heat oil to 350°F in a deep fryer or heavy pot. Fry egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy all over.

5. Drain on paper towels for 2 minutes before serving. The egg rolls should be crispy outside with tender, flavorful filling inside. Serve with sweet and sour sauce or duck sauce for dipping.

Final Thoughts

These Chinese shrimp recipes bring authentic restaurant flavors to your home kitchen with simple techniques and fresh ingredients. Each dish offers its own unique combination of textures and tastes.

Whether you’re craving spicy Kung Pao or comforting fried rice, these recipes will satisfy your Chinese food cravings any night of the week.