15 Easy Coffee Cake Recipes That Are Simply Delicious

Nothing beats the smell of fresh coffee cake baking in your kitchen on a weekend morning. These homemade treats pair perfectly with your favorite cup of coffee or tea.

From classic cinnamon swirls to fruity variations, these simple recipes deliver bakery-quality results every single time.

01. Fresh Apple Cinnamon Coffee Cake

Tender cake loaded with fresh diced apples and warm cinnamon spice. This moist breakfast treat disappears quickly from any table.

Ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup butter (softened), 2 large eggs, 1 cup vanilla yogurt, 2 cups fresh apples (diced), 1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon cinnamon, ¼ cup brown sugar.

How To Make Fresh Apple Cinnamon Coffee Cake

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan thoroughly. In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3 minutes with an electric mixer.

2. Beat in eggs one at a time, then mix in vanilla yogurt and vanilla extract until smooth. In a separate bowl, whisk together flour, baking powder, and salt, then gradually fold into wet ingredients until just combined.

3. Toss diced apples with cinnamon and brown sugar in a small bowl. Fold the seasoned apples into the batter gently, ensuring even distribution throughout.

4. Pour batter into prepared pan and bake for 35-40 minutes until a toothpick inserted in center comes out clean and the top is golden brown.

02. Quick Streusel Coffee Cake

This dump-and-stir cake uses boxed cake mix for ultimate convenience. The cocoa-enhanced streusel topping makes it extra special.

Ingredients: 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 large eggs, 1 cup sour cream, ½ cup vegetable oil, ½ cup brown sugar, ¼ cup cocoa powder, 2 tablespoons butter (melted), 1 teaspoon cinnamon.

How To Make Quick Streusel Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch pan. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, and oil. Mix with electric mixer for 2 minutes until completely smooth.

2. For streusel topping, mix brown sugar, cocoa powder, melted butter, and cinnamon in a small bowl until crumbly texture forms.

3. Pour half the batter into prepared pan, sprinkle with half the streusel, add remaining batter, then top with remaining streusel mixture.

4. Bake 45-50 minutes until center springs back when lightly touched and edges pull slightly from pan sides.

03. Traditional Jewish Coffee Cake

Rich cake with layers of cinnamon-nut streusel throughout and on top. This recipe doubles beautifully for Bundt pan baking.

Ingredients: 3 cups all-purpose flour, 1½ cups granulated sugar, ½ cup butter (softened), 3 large eggs, 1 cup sour cream, 1 teaspoon vanilla, 1½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup chopped walnuts, ¾ cup brown sugar, 2 teaspoons cinnamon.

How To Make Traditional Jewish Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch pan. Cream butter and granulated sugar until fluffy, then beat in eggs one at a time, followed by sour cream and vanilla.

2. In separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet until just combined.

3. For streusel, combine walnuts, brown sugar, and cinnamon. Pour half the batter into pan, sprinkle with half the streusel, add remaining batter, then top with remaining streusel.

4. Bake 35-40 minutes until golden brown on top and toothpick comes out with just a few moist crumbs attached.

04. Cranberry Swirl Coffee Cake

Perfect for holiday mornings with beautiful cranberry swirls throughout. Canned cranberry sauce makes this surprisingly easy to prepare.

Ingredients: 2 cups all-purpose flour, ¾ cup granulated sugar, ½ cup butter (softened), 2 large eggs, ¾ cup sour cream, 1 teaspoon vanilla, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 can whole cranberry sauce.

How To Make Cranberry Swirl Coffee Cake

1. Preheat oven to 350°F and grease a 9-inch springform pan. Cream butter and sugar until light, then beat in eggs, sour cream, and vanilla until smooth.

2. Whisk together flour, baking powder, baking soda, and salt in separate bowl. Fold dry ingredients into wet mixture until just combined, being careful not to overmix.

3. Pour batter into prepared pan and drop spoonfuls of cranberry sauce over the surface. Use a knife to create beautiful swirl patterns by drawing through the cranberry sauce.

4. Bake 50-55 minutes until center is set and top is golden brown. Cool in pan for 10 minutes before removing sides.

05. Apricot Danish Coffee Cake

Bakery-style cake with cream cheese layer, sweet apricots, and almond crumb topping. The sugar glaze adds the perfect finishing touch.

Ingredients: 2 cups flour, ¾ cup sugar, ½ cup butter, 1 egg, ½ cup milk, 2 teaspoons baking powder, ½ teaspoon salt, 8 oz cream cheese (softened), ¼ cup sugar, 1 egg yolk, ½ cup apricot preserves, ½ cup sliced almonds, ½ cup powdered sugar, 2 tablespoons milk.

How To Make Apricot Danish Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch pan. Cut butter into flour, ¾ cup sugar, baking powder, and salt until mixture resembles coarse crumbs.

2. Beat together egg and milk, then stir into flour mixture until soft dough forms. Press two-thirds of dough into bottom of prepared pan.

3. Beat cream cheese, ¼ cup sugar, and egg yolk until smooth. Spread over dough, then dot with apricot preserves. Crumble remaining dough on top and sprinkle with almonds.

4. Bake 30-35 minutes until golden brown. While warm, whisk powdered sugar and milk for glaze, then drizzle over cake.

06. Easy Cinnamon Coffee Cake

Simple cake using cake mix and pudding for foolproof results. The brown sugar walnut topping adds perfect crunch and flavor.

Ingredients: 1 box yellow cake mix, 2 packages instant pudding mix, 4 eggs, 1 cup sour cream, ½ cup oil, ¾ cup brown sugar, 1 tablespoon cinnamon, 1 cup chopped walnuts.

How To Make Easy Cinnamon Coffee Cake

1. Preheat oven to 350°F and grease either a 9×13-inch pan or 10-inch Bundt pan. Mix cake mix, pudding mix, eggs, sour cream, and oil until smooth.

2. Combine brown sugar, cinnamon, and walnuts for topping mixture. Pour half the batter into pan, sprinkle with half the topping, add remaining batter, then finish with remaining topping.

3. Bake 35 minutes for rectangular pan or 50 minutes for Bundt pan until toothpick comes out clean and top is golden brown.

07. Polish Cream Cheese Coffee Cake

Three-layer masterpiece with tender sour cream cake, rich cream cheese filling, and buttery streusel. This impressive cake feeds a crowd beautifully.

Ingredients: 2 cups flour, ¾ cup sugar, ½ cup butter, 2 eggs, ¾ cup sour cream, 1 teaspoon vanilla, 1 teaspoon baking powder, ½ teaspoon salt, 8 oz cream cheese, ⅓ cup sugar, 1 egg, ½ cup flour, ½ cup brown sugar, ¼ cup cold butter.

How To Make Polish Cream Cheese Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch pan. Cream ½ cup butter with ¾ cup sugar, beat in eggs, sour cream, and vanilla until smooth.

2. Mix 2 cups flour, baking powder, and salt, then fold into wet ingredients. Spread in prepared pan. Beat cream cheese, ⅓ cup sugar, and 1 egg until smooth, then spread over batter.

3. For streusel, cut cold butter into ½ cup flour and brown sugar until crumbly. Sprinkle evenly over cream cheese layer.

4. Bake 40-45 minutes until center is set and streusel is golden brown. Cool completely before cutting into squares.

08. Cinnamon Swirl Bundt Coffee Cake

Elegant Bundt cake with beautiful cinnamon swirls throughout. This adaptable recipe also makes wonderful small loaf cakes for gifting.

Ingredients: 3 cups all-purpose flour, 1 cup granulated sugar, ½ cup butter (softened), 3 large eggs, 1 cup sour cream, 2 teaspoons vanilla, 1½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup brown sugar, 2 tablespoons cinnamon.

How To Make Cinnamon Swirl Bundt Coffee Cake

1. Preheat oven to 350°F and thoroughly grease a 10-inch Bundt pan. Cream butter and granulated sugar until fluffy, then beat in eggs one at a time, followed by sour cream and vanilla.

2. Whisk together flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into wet mixture until just combined. Mix brown sugar and cinnamon for swirl.

3. Pour half the batter into prepared pan, sprinkle with cinnamon mixture, then add remaining batter. Use a knife to create swirl patterns.

4. Bake 45-50 minutes until golden brown and toothpick comes out clean. Cool in pan 10 minutes before inverting onto serving plate.

09. Amazing Pecan Coffee Cake

Rich, buttery cake topped with crunchy pecan streusel and warm cinnamon. Many bakers prefer making this in a Bundt pan for elegant presentation.

Ingredients: 2 cups flour, 1 cup sugar, ½ cup butter, 2 eggs, 1 cup sour cream, 1 teaspoon vanilla, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup chopped pecans, ½ cup brown sugar, 1 teaspoon cinnamon, 3 tablespoons butter (melted).

How To Make Amazing Pecan Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch pan or Bundt pan. Cream ½ cup butter with sugar until light, then beat in eggs, sour cream, and vanilla.

2. Combine flour, baking powder, and salt, then fold into wet ingredients until just mixed. For topping, mix pecans, brown sugar, cinnamon, and melted butter.

3. Pour batter into prepared pan and sprinkle pecan mixture evenly over top, pressing gently to help it adhere.

4. Bake 35 minutes for rectangular pan or 50 minutes for Bundt pan until toothpick inserted in center comes out clean and top is golden.

10. Fresh Strawberry Coffee Cake

Light white cake batter topped with fresh strawberry slices and golden crumb topping. This beautiful cake celebrates strawberry season perfectly.

Ingredients: 2 cups all-purpose flour, ¾ cup granulated sugar, ½ cup butter (softened), 2 large eggs, ¾ cup milk, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon vanilla, 2 cups fresh strawberries (sliced), ⅓ cup flour, ⅓ cup brown sugar, 3 tablespoons cold butter.

How To Make Fresh Strawberry Coffee Cake

1. Preheat oven to 375°F and grease a 9×13-inch baking pan. Cream softened butter with granulated sugar until fluffy, then beat in eggs, milk, and vanilla until smooth.

2. Whisk together 2 cups flour, baking powder, and salt, then fold into wet ingredients until just combined. Spread batter evenly in prepared pan.

3. Arrange sliced strawberries over batter surface. For crumb topping, cut cold butter into ⅓ cup flour and brown sugar until mixture forms coarse crumbs, then sprinkle over strawberries.

4. Bake 35-40 minutes until crumb topping is golden brown and cake springs back when lightly touched in center.

11. Raspberry Almond Coffee Cake

Pretty Danish-style cake with bright raspberries and almond flavor. Your kitchen will smell absolutely wonderful while this beauty bakes and cools.

Ingredients: 2 cups flour, ¾ cup sugar, ½ cup butter, 1 egg, ½ cup milk, 2 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon almond extract, 1 cup fresh raspberries, ¼ cup sliced almonds, 2 tablespoons sugar.

How To Make Raspberry Almond Coffee Cake

1. Preheat oven to 375°F and grease a 9-inch round cake pan. Cream butter with ¾ cup sugar until light, then beat in egg, milk, and almond extract.

2. Whisk flour, baking powder, and salt together, then fold into wet ingredients until smooth batter forms. Spread evenly in prepared pan.

3. Gently press fresh raspberries into batter surface, then sprinkle with sliced almonds and remaining 2 tablespoons sugar for a beautiful golden finish.

4. Bake 25-30 minutes until edges are golden brown and center springs back when lightly touched. Cool in pan before serving.

12. Berry Good Coffee Cake

Lighter coffee cake made with reduced-fat yogurt and minimal butter. Sweet powdered sugar glaze and fresh raspberries make it feel indulgent.

Ingredients: 2 cups flour, ¾ cup sugar, 2 tablespoons butter (softened), 2 eggs, ¾ cup reduced-fat yogurt, 1 teaspoon vanilla, 1½ teaspoons baking powder, ½ teaspoon salt, 1 cup fresh raspberries, ¼ cup sliced almonds, 1 cup powdered sugar, 3 tablespoons milk.

How To Make Berry Good Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch pan. Beat together butter, sugar, eggs, yogurt, and vanilla until well combined and smooth.

2. Whisk flour, baking powder, and salt, then fold into wet mixture. Gently fold in raspberries, being careful not to break them up.

3. Pour batter into prepared pan and sprinkle with sliced almonds. Bake 30-35 minutes until golden and toothpick comes out clean.

4. For glaze, whisk powdered sugar and milk until smooth. Drizzle over warm cake for best absorption and flavor.

13. Blueberry Sour Cream Coffee Cake

Tender Bundt cake studded with juicy blueberries throughout. Fresh or frozen berries work perfectly in this foolproof recipe.

Ingredients: 3 cups all-purpose flour, 1½ cups granulated sugar, ½ cup butter (softened), 3 large eggs, 1 cup sour cream, 1 teaspoon vanilla, 1½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1½ cups fresh blueberries.

How To Make Blueberry Sour Cream Coffee Cake

1. Preheat oven to 350°F and generously grease a 10-inch Bundt pan. Cream butter and sugar until fluffy, then beat in eggs one at a time, followed by sour cream and vanilla.

2. In separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into wet mixture until just combined.

3. Toss blueberries with 1 tablespoon flour to prevent sinking, then gently fold into batter. Pour into prepared Bundt pan and smooth top.

4. Bake 55-60 minutes until golden brown and toothpick inserted in center comes out clean. If using frozen berries, add 5-10 minutes to baking time.

14. Moist Applesauce Coffee Cake

Incredibly moist cake made without eggs and packed with warm cinnamon flavor. This simple recipe proves that sometimes less is more delicious.

Ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup butter (melted), 1½ cups unsweetened applesauce, 1 teaspoon vanilla, 1½ teaspoons baking soda, 1 teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg.

How To Make Moist Applesauce Coffee Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking pan. In large bowl, whisk together melted butter, sugar, applesauce, and vanilla until smooth.

2. In separate bowl, combine flour, baking soda, cinnamon, salt, and nutmeg. Gradually fold dry ingredients into wet mixture until just combined.

3. Pour batter into prepared pan and smooth surface evenly. Bake 35-40 minutes until toothpick inserted in center comes out clean and top springs back when touched.

4. Cool completely in pan before cutting. This cake actually gets more moist as it sits, making it perfect for make-ahead occasions.

15. Almond Rhubarb Coffee Cake

Vanilla-scented cake with tart ruby-red rhubarb pieces throughout. This generous recipe makes two cakes perfect for sharing or freezing.

Ingredients: 4 cups all-purpose flour, 2 cups granulated sugar, 1 cup butter (softened), 4 large eggs, 2 cups buttermilk, 2 teaspoons vanilla, 2 teaspoons baking soda, 1 teaspoon salt, 3 cups fresh rhubarb (diced), 1 cup brown sugar, ½ cup sliced almonds, 1 teaspoon cinnamon.

How To Make Almond Rhubarb Coffee Cake

1. Preheat oven to 350°F and grease two 9×13-inch pans. Cream butter and granulated sugar until fluffy, then beat in eggs, buttermilk, and vanilla.

2. Whisk flour, baking soda, and salt together, then fold into wet ingredients until smooth. Gently fold in diced rhubarb pieces.

3. Divide batter between prepared pans. Mix brown sugar, almonds, and cinnamon, then sprinkle over both cakes.

4. Bake 40-45 minutes until golden brown and toothpick comes out clean. Cool completely before removing from pans.

Final Thoughts

These coffee cake recipes prove that homemade doesn’t have to mean complicated. Each one delivers amazing flavor with simple techniques anyone can master.

Whether you prefer fruity, nutty, or classic cinnamon varieties, there’s a perfect coffee cake here for every occasion and taste preference.