10+ Creative Ways to Transform Leftover Stuffing

Don’t let that delicious leftover stuffing go to waste after your holiday feast. These creative recipes transform yesterday’s side dish into exciting new meals.

From crispy appetizers to hearty casseroles, you’ll discover amazing ways to give your stuffing a completely fresh twist that everyone will love.

01. Holiday Leftover Pull-Apart Bread

Transform your Thanksgiving leftovers into an irresistible savory monkey bread. This pull-apart creation combines stuffing, turkey, and potatoes into one amazing dish.

Ingredients: 3 cups leftover stuffing, 2 cups cooked turkey (diced), 1 cup mashed potatoes, 1 tube refrigerated biscuit dough, ½ cup melted butter, 1 cup shredded cheddar cheese, ½ cup chopped green onions, salt and pepper to taste.

How To Make Holiday Leftover Pull-Apart Bread

1. Preheat your oven to 350°F and generously grease a bundt pan. Cut each biscuit into quarters and set aside in a large mixing bowl for easy assembly.

2. Mix the diced turkey, stuffing, and mashed potatoes together until well combined. Season with salt and pepper, then fold in the shredded cheese and green onions for extra flavor.

3. Toss the biscuit pieces with melted butter until evenly coated. Layer half the biscuits in the bundt pan, then spread the turkey mixture over top.

4. Add remaining biscuit pieces and drizzle any leftover butter on top. Bake for 35-40 minutes until golden brown and cooked through.

5. Let cool for 10 minutes before inverting onto serving plate. Serve warm with gravy or cranberry sauce for dipping.

02. Crispy Deep-Fried Stuffing Bites

Turn cold stuffing into golden, crunchy appetizers that disappear fast. These bite-sized treats are perfect for using up any type of leftover stuffing.

Ingredients: 4 cups leftover stuffing, 2 large eggs (beaten), 1½ cups seasoned breadcrumbs, 1 cup all-purpose flour, vegetable oil for frying, salt and pepper to taste, gravy or cranberry sauce for serving.

How To Make Crispy Deep-Fried Stuffing Bites

1. Shape the cold stuffing into golf ball-sized portions using your hands. If the mixture feels too loose, add a beaten egg to help bind everything together.

2. Set up your breading station with flour in one dish, beaten eggs in another, and seasoned breadcrumbs in a third dish for easy assembly.

3. Roll each stuffing ball in flour first, then dip in beaten eggs, and finally coat thoroughly with breadcrumbs, pressing gently to help them stick.

4. Heat oil to 350°F in a deep fryer or heavy pot. Fry the balls in small batches for 3-4 minutes until deep golden brown and crispy.

5. Remove with a slotted spoon and drain on paper towels. Serve immediately while hot with warm gravy or cranberry sauce for dipping.

03. Savory Turkey Ricotta Cheesecake

This elegant savory cheesecake uses leftover stuffing as the crust base. It’s a sophisticated way to transform your holiday leftovers into something special.

Ingredients: 3 cups leftover stuffing, 3 packages cream cheese (softened), 1 cup ricotta cheese, 3 large eggs, 1 cup cooked turkey (shredded), ½ cup heavy cream, ¼ cup fresh herbs (chopped), salt and pepper to taste.

How To Make Savory Turkey Ricotta Cheesecake

1. Preheat oven to 325°F and grease a 9-inch springform pan. Press the leftover stuffing firmly into the bottom to create an even crust layer.

2. Beat cream cheese and ricotta together until completely smooth and creamy. Add eggs one at a time, mixing well after each addition.

3. Fold in the shredded turkey, heavy cream, and fresh herbs. Season with salt and pepper, then pour mixture over the stuffing crust.

4. Wrap the bottom of the pan in foil and place in a roasting pan. Add hot water halfway up the sides for a water bath.

5. Bake for 55-60 minutes until center is almost set but still slightly jiggly. Cool completely before refrigerating for at least 4 hours.

6. Run a knife around edges before removing from pan. Slice with a sharp knife and serve at room temperature.

04. Twice-Baked Loaded Holiday Potatoes

These stuffed potatoes combine all your favorite leftovers in one hearty dish. They’re like getting your entire Thanksgiving meal in every bite.

Ingredients: 4 large russet potatoes, 2 cups leftover stuffing, 1½ cups cooked turkey (diced), 1 cup leftover gravy, ½ cup sour cream, 1 cup shredded cheese, 2 tablespoons butter, salt and pepper to taste.

How To Make Twice-Baked Loaded Holiday Potatoes

1. Bake potatoes at 425°F for 45-60 minutes until tender. Let cool, then cut in half lengthwise and scoop out flesh, leaving shells intact.

2. Mash the potato flesh with butter and sour cream until smooth and creamy. Season with salt and pepper to taste.

3. Mix in the diced turkey and stuffing, adding a little gravy if the mixture seems too dry. The filling should be moist but not soggy.

4. Spoon the mixture back into potato shells, mounding it high. Top each with shredded cheese and place on a baking sheet.

5. Bake at 375°F for 20-25 minutes until heated through and cheese is melted and golden. Serve with extra warmed gravy on the side.

05. Thanksgiving Leftover Biscuit Bombs

These baked biscuit bombs are stuffed with all your holiday favorites. They’re like little packages of Thanksgiving joy that everyone will devour.

Ingredients: 1 tube refrigerated biscuit dough, 2 cups leftover stuffing, 1 cup cooked turkey (diced), 4 oz cream cheese (softened), ½ cup cranberry sauce, 1 cup Swiss cheese (shredded), 2 tablespoons melted butter.

How To Make Thanksgiving Leftover Biscuit Bombs

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Separate biscuits and flatten each one into a 4-inch circle.

2. Mix the stuffing, diced turkey, and softened cream cheese together until well combined. The mixture should hold together but not be too wet.

3. Place a spoonful of the mixture in the center of each biscuit, then add a small dollop of cranberry sauce and some Swiss cheese.

4. Gather the edges of each biscuit around the filling and pinch tightly to seal, creating little bombs. Place seam-side down on the baking sheet.

5. Brush tops with melted butter and bake for 18-20 minutes until golden brown and cooked through. Serve warm with gravy for dipping.

06. Hearty Amish-Style Turkey Casserole

This comforting casserole layers all your leftovers with a rich sauce. It’s the perfect way to feed a crowd with minimal effort required.

Ingredients: 3 cups leftover stuffing, 3 cups cooked turkey (shredded), 2 cups mixed vegetables, 4 leftover dinner rolls (cubed), 2 cups turkey or chicken broth, 1 cup heavy cream, ½ cup butter, ½ cup breadcrumbs.

How To Make Hearty Amish-Style Turkey Casserole

1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Layer the stuffing evenly across the bottom as your base.

2. Spread the shredded turkey over the stuffing, then add the mixed vegetables and cubed dinner rolls for texture and flavor.

3. Heat the broth and cream together in a saucepan until steaming. Pour this mixture evenly over all the layers in the casserole dish.

4. Sprinkle breadcrumbs on top and dot with small pieces of butter for a golden, crispy finish when baked.

5. Cover with foil and bake for 30 minutes, then remove foil and bake 15 more minutes until bubbly and golden brown on top.

07. Crispy Thanksgiving Egg Rolls

These creative egg rolls wrap up your holiday leftovers in a crispy shell. They’re perfect as appetizers or a fun twist on traditional leftovers.

Ingredients: 1 package egg roll wrappers, 2 cups leftover stuffing, 1 cup mashed potatoes, 1 cup cooked turkey (finely diced), vegetable oil for frying, 1 egg (beaten for sealing), gravy or cranberry sauce for serving.

How To Make Crispy Thanksgiving Egg Rolls

1. Mix the stuffing, mashed potatoes, and diced turkey together until well combined. The mixture should hold together but not be too wet or soggy.

2. Place about 2 tablespoons of filling in the center of each egg roll wrapper, keeping it away from the edges for proper sealing.

3. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal completely.

4. Heat oil to 350°F in a deep fryer or heavy pot. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy.

5. Drain on paper towels and serve immediately while hot with warm gravy or cranberry sauce for dipping. These are best enjoyed fresh from the oil.

08. Turkey Soup with Golden Stuffing Dumplings

This comforting soup features crispy stuffing balls that float like dumplings. It’s the perfect way to warm up with your holiday leftovers on a cold day.

Ingredients: 8 cups turkey or chicken broth, 2 cups cooked turkey (shredded), 3 cups leftover stuffing, 1 cup mixed vegetables, 1 onion (diced), 2 celery stalks (chopped), 2 carrots (sliced), oil for frying, salt and pepper.

How To Make Turkey Soup with Golden Stuffing Dumplings

1. Form the leftover stuffing into small balls about 1 inch in diameter. Heat oil in a skillet and fry until golden brown and crispy on all sides.

2. In a large pot, sauté the diced onion, celery, and carrots until softened and fragrant, about 5 minutes over medium heat.

3. Add the broth and bring to a boil, then reduce heat and simmer for 10 minutes to let the flavors meld together beautifully.

4. Stir in the shredded turkey and mixed vegetables, then season with salt and pepper to taste. Simmer for another 5 minutes.

5. Ladle soup into bowls and top each serving with the crispy stuffing balls. They’ll float on top like delicious golden dumplings that everyone will love.

09. Holiday Leftover Wontons with Cranberry Dip

These bite-sized wontons are filled with creamy turkey and stuffing mixture. They’re perfect for parties or when you want elegant leftover appetizers that impress.

Ingredients: 1 package wonton wrappers, 2 cups leftover stuffing, 1 cup cooked turkey (finely chopped), 4 oz cream cheese (softened), ½ cup cranberry sauce, 2 tablespoons jalapeño (minced), oil for frying, water for sealing.

How To Make Holiday Leftover Wontons with Cranberry Dip

1. Mix the stuffing, chopped turkey, and softened cream cheese together until smooth and well combined. The mixture should be easy to work with but not too loose.

2. For the cranberry dip, combine cranberry sauce with minced jalapeño for a sweet and spicy kick that complements the savory wontons perfectly.

3. Place 1 teaspoon of filling in the center of each wonton wrapper. Wet the edges with water and fold diagonally, pressing to seal completely.

4. Heat oil to 350°F and fry wontons in small batches for 2-3 minutes until golden brown and crispy, turning once during cooking.

5. Drain on paper towels and serve hot with the cranberry dip. These disappear quickly, so make plenty for your hungry crowd.

Final Thoughts

These creative leftover stuffing recipes prove that holiday leftovers can be just as exciting as the original feast. Each dish transforms familiar flavors into something completely new.

Don’t let those precious leftovers go to waste when you can create these amazing meals that your family will request year after year.