12 Amazing Cream Pie Recipes That Will Wow Your Guests
Nothing says comfort dessert quite like a creamy, dreamy pie that melts in your mouth. These luscious cream pies bring together rich fillings and flaky crusts for pure indulgence.
From classic chocolate to tropical coconut, each recipe delivers restaurant-quality results with simple ingredients you probably already have at home.
01. Heavenly Coconut Cream Pie
Rich coconut custard nestled in a buttery crust and topped with fluffy whipped cream. This no-bake beauty comes together with just five simple ingredients for effortless elegance.
Ingredients: 1 pre-baked 9-inch pie crust, 1 package (3.4 oz) instant vanilla pudding mix, 1½ cups whole milk, 1 cup sweetened shredded coconut, 2 cups heavy whipping cream, ¼ cup powdered sugar, ½ cup toasted coconut flakes.
How To Make Heavenly Coconut Cream Pie
1. Whisk pudding mix with milk in a large bowl for 2 minutes until completely smooth and thickened. Fold in shredded coconut and let mixture stand for 5 minutes to allow flavors to meld together beautifully.
2. Pour coconut pudding mixture into your pre-baked pie crust, spreading evenly to the edges. Cover surface directly with plastic wrap to prevent skin from forming and refrigerate for at least 2 hours until completely set.
3. Beat heavy cream with powdered sugar until soft peaks form, being careful not to overwhip. Spread whipped cream over chilled pie and sprinkle with toasted coconut flakes for the perfect finishing touch.
02. Decadent Chocolate Cream Pie
Silky chocolate custard filling topped with billowy whipped cream creates pure chocolate heaven. This showstopper dessert earns rave reviews from even the most discerning chocolate lovers in your family.
Ingredients: 1 pre-baked 9-inch pie crust, ¾ cup granulated sugar, ⅓ cup cornstarch, ¼ teaspoon salt, 3 cups whole milk, 4 large egg yolks, 6 oz dark chocolate (chopped), 3 tablespoons butter, 2 teaspoons vanilla extract, 2 cups heavy cream, 3 tablespoons powdered sugar, chocolate shavings for garnish.
How To Make Decadent Chocolate Cream Pie
1. Combine sugar, cornstarch, and salt in a heavy saucepan. Gradually whisk in milk until completely smooth with no lumps remaining. Cook over medium heat, stirring constantly, until mixture thickens and bubbles, about 8-10 minutes.
2. Whisk egg yolks in a small bowl. Slowly add ½ cup of hot milk mixture to yolks, whisking constantly to prevent scrambling. Pour tempered yolk mixture back into saucepan and cook 2 minutes more, stirring continuously.
3. Remove from heat and immediately stir in chopped chocolate, butter, and vanilla until chocolate melts completely and mixture is glossy. Press plastic wrap directly onto surface and cool for 15 minutes before pouring into pie crust.
4. Refrigerate pie for at least 4 hours until completely set. Before serving, whip cream with powdered sugar until soft peaks form, spread over pie, and garnish with chocolate shavings for an elegant presentation.
03. Cherry Cream Cheese Delight
Tangy cream cheese filling topped with sweet cherry pie filling creates the perfect balance. This impressive dessert has been a family favorite for years and never fails to wow dinner guests.
Ingredients: 1½ cups graham cracker crumbs, ⅓ cup melted butter, 8 oz cream cheese (softened), ½ cup powdered sugar, 1 cup heavy whipping cream, 1 teaspoon vanilla extract, 1 can (21 oz) cherry pie filling, 2 tablespoons lemon juice.
How To Make Cherry Cream Cheese Delight
1. Mix graham cracker crumbs with melted butter until evenly moistened. Press mixture firmly into bottom and up sides of a 9-inch pie pan. Refrigerate crust while preparing filling to help it set properly.
2. Beat softened cream cheese with powdered sugar until light and fluffy, about 3 minutes. In a separate bowl, whip heavy cream with vanilla until soft peaks form, then gently fold whipped cream into cream cheese mixture.
3. Spread cream cheese mixture evenly in prepared crust, smoothing top with an offset spatula. Stir lemon juice into cherry pie filling to brighten the flavors, then carefully spoon over cream cheese layer.
4. Refrigerate pie for at least 3 hours or overnight until completely chilled and set. The longer chilling time allows flavors to meld together beautifully for the best possible results.
04. Grandma’s Tangy Lemon Cream Pie
Bright lemon custard with just the right amount of tartness to balance the sweetness. This refreshing summer dessert provides cool relief on hot days and brings back memories of grandma’s kitchen.
Ingredients: 1 pre-baked 9-inch pie crust, 1 cup granulated sugar, ⅓ cup cornstarch, 1½ cups water, 3 large egg yolks, 3 tablespoons butter, ⅓ cup fresh lemon juice, 2 tablespoons lemon zest, 1½ cups heavy cream, 3 tablespoons powdered sugar.
How To Make Grandma’s Tangy Lemon Cream Pie
1. Whisk together sugar and cornstarch in a medium saucepan until well combined. Gradually add water, whisking constantly to prevent lumps from forming. Cook over medium heat, stirring continuously, until mixture thickens and becomes translucent.
2. Beat egg yolks in a small bowl. Slowly add ½ cup of hot sugar mixture to yolks, whisking constantly to temper them properly. Return mixture to saucepan and cook for 2 more minutes, stirring constantly.
3. Remove from heat and immediately whisk in butter, lemon juice, and lemon zest until butter melts completely and mixture is smooth and glossy. Pour hot filling into pre-baked crust and press plastic wrap directly onto surface.
4. Refrigerate for at least 3 hours until completely set. Before serving, whip cream with powdered sugar until soft peaks form and spread over chilled pie for the perfect finishing touch.
05. Tropical Pineapple Sour Cream Pie
Crushed pineapple mixed with tangy sour cream creates a refreshing tropical treat. This delightful cream pie gets even better with creative additions like fresh strawberry layers and toasted coconut topping.
Ingredients: 1 pre-baked 9-inch pie crust, 1 can (20 oz) crushed pineapple (drained), 1 cup sour cream, ¾ cup granulated sugar, 1 package (3.4 oz) instant vanilla pudding mix, 1 cup heavy whipping cream, 2 tablespoons powdered sugar, ½ cup toasted coconut flakes.
How To Make Tropical Pineapple Sour Cream Pie
1. Drain crushed pineapple thoroughly, pressing out excess liquid with paper towels to prevent a watery pie. Mix drained pineapple with sour cream, granulated sugar, and pudding mix until completely combined and smooth.
2. Spread pineapple mixture evenly in pre-baked pie crust, smoothing top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours until filling is completely set and chilled through.
3. Just before serving, whip heavy cream with powdered sugar until soft peaks form. Spread whipped cream over chilled pie and sprinkle generously with toasted coconut flakes for that perfect tropical finishing touch.
06. Spiced Pumpkin Cream Pie
Perfectly spiced pumpkin filling that comes together in just five minutes of prep time. This impressive last-minute dessert tastes like you spent hours in the kitchen and looks beautiful with toasted pecan garnish.
Ingredients: 1 pre-baked 9-inch pie crust, 1 can (15 oz) pumpkin puree, 1 package (3.4 oz) instant vanilla pudding mix, 1 cup heavy cream, ½ cup milk, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract, 1 cup whipped topping, ½ cup toasted pecans.
How To Make Spiced Pumpkin Cream Pie
1. Whisk pumpkin puree with pudding mix in a large bowl until smooth and well combined. Gradually add heavy cream and milk, whisking constantly until mixture thickens and becomes creamy, about 2 minutes of continuous whisking.
2. Stir in pumpkin pie spice and vanilla extract until evenly distributed throughout the filling. Pour mixture into pre-baked pie crust and smooth top with an offset spatula for an even, professional appearance.
3. Refrigerate pie for at least 1 hour until set. Top with whipped topping and garnish with toasted pecans just before serving for the most impressive presentation and best texture contrast.
07. Vibrant Raspberry Cream Pie
Sweet cream filling layered with tart raspberry jam creates beautiful contrasting flavors and colors. Chilling this unique pie thoroughly ensures clean slices that showcase the gorgeous layers when you serve it.
Ingredients: 1 pre-baked 9-inch pie crust, 8 oz cream cheese (softened), ½ cup powdered sugar, 1 cup heavy whipping cream, 1 teaspoon vanilla extract, ¾ cup raspberry jam, 2 tablespoons lemon juice, 1 cup fresh raspberries, 2 tablespoons granulated sugar.
How To Make Vibrant Raspberry Cream Pie
1. Beat softened cream cheese with powdered sugar until light and fluffy, about 3 minutes with an electric mixer. In a separate bowl, whip heavy cream with vanilla until soft peaks form, being careful not to overbeat.
2. Gently fold whipped cream into cream cheese mixture until just combined and no streaks remain. Spread half of this mixture evenly in the pre-baked pie crust, creating a smooth layer.
3. Stir lemon juice into raspberry jam to brighten the flavor and thin slightly. Carefully spread jam over cream layer, then top with remaining cream mixture, smoothing gently to avoid mixing the layers.
4. Toss fresh raspberries with granulated sugar and arrange on top of pie. Refrigerate for at least 4 hours or overnight until completely chilled and layers are firm for perfect slicing.
08. Fresh Strawberry Cream Dream
Fresh strawberries combined with homemade whipped cream make an unbeatable summer combination. This five-star dessert earns rave reviews for its simple ingredient list and incredible flavor that showcases peak-season berries perfectly.
Ingredients: 1 pre-baked 9-inch pie crust, 2 lbs fresh strawberries (hulled and sliced), ¾ cup granulated sugar (divided), 2 tablespoons cornstarch, ¼ cup water, 2 cups heavy whipping cream, 3 tablespoons powdered sugar, 1 teaspoon vanilla extract.
How To Make Fresh Strawberry Cream Dream
1. Combine sliced strawberries with ½ cup granulated sugar in a large bowl and let stand for 15 minutes to draw out natural juices. Drain strawberries, reserving ¾ cup of the sweet juice for the glaze.
2. Mix cornstarch with water until smooth, then combine with reserved strawberry juice and remaining ¼ cup sugar in a small saucepan. Cook over medium heat, stirring constantly, until mixture thickens and becomes glossy, about 3 minutes.
3. Arrange half of the sweetened strawberries in the pre-baked pie crust. Pour warm glaze over strawberries and top with remaining berries, creating an attractive mounded appearance that looks professionally made.
4. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread whipped cream over strawberries just before serving, or serve alongside individual slices for a beautiful presentation that lets the berries shine.
09. Classic Banana Cream Pie
Creamy homemade custard layered with sweet banana slices and topped with fluffy whipped cream. This beloved custard-based pie delivers comfort food satisfaction and refreshing sweetness that never goes out of style.
Ingredients: 1 pre-baked 9-inch pie crust, ¾ cup granulated sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 2 cups whole milk, 3 large egg yolks, 2 tablespoons butter, 1 teaspoon vanilla extract, 3-4 ripe bananas, 1½ cups heavy cream, 3 tablespoons powdered sugar.
How To Make Classic Banana Cream Pie
1. Whisk together sugar, flour, and salt in a heavy saucepan. Gradually add milk, whisking constantly to prevent lumps from forming. Cook over medium heat, stirring continuously, until mixture thickens and bubbles, about 8-10 minutes.
2. Beat egg yolks in a small bowl. Slowly add ½ cup of hot milk mixture to yolks, whisking constantly to temper them properly. Return mixture to saucepan and cook 2 more minutes, stirring constantly until very thick.
3. Remove from heat and stir in butter and vanilla until smooth and glossy. Press plastic wrap directly onto surface and cool for 20 minutes. Slice bananas into ¼-inch rounds and arrange half in the pie crust.
4. Pour half the custard over bananas, add remaining banana slices, then top with remaining custard. Refrigerate for at least 3 hours until completely set.
5. Before serving, whip cream with powdered sugar until soft peaks form and spread over chilled pie for the perfect cloud-like finishing touch that makes every bite heavenly.
10. Ultimate Peanut Butter Pie
Rich peanut butter and cream cheese filling nestled in a buttery graham cracker crust. Each indulgent slice gets studded with peanut butter cup candies that take the flavor to the next level of deliciousness.
Ingredients: 1½ cups graham cracker crumbs, ⅓ cup melted butter, 8 oz cream cheese (softened), 1 cup creamy peanut butter, 1 cup powdered sugar, 1½ cups heavy whipping cream, 1 teaspoon vanilla extract, 12 peanut butter cup candies (chopped), 2 tablespoons chocolate syrup.
How To Make Ultimate Peanut Butter Pie
1. Mix graham cracker crumbs with melted butter until evenly moistened and mixture holds together when pressed. Press firmly into bottom and up sides of a 9-inch pie pan, creating an even crust. Refrigerate while preparing filling.
2. Beat cream cheese with peanut butter and powdered sugar until light and fluffy, about 4 minutes with an electric mixer. Make sure mixture is completely smooth with no lumps of cream cheese remaining.
3. In a separate bowl, whip heavy cream with vanilla until soft peaks form. Gently fold whipped cream into peanut butter mixture until just combined, being careful not to deflate the airy texture.
4. Spread filling evenly in prepared crust and sprinkle chopped peanut butter cups over the top, pressing gently to adhere. Drizzle with chocolate syrup in a decorative pattern for a beautiful finish.
5. Refrigerate for at least 4 hours or overnight until completely set. The longer chilling time allows flavors to meld together perfectly for the ultimate peanut butter pie experience.
Final Thoughts
These cream pie recipes bring bakery-quality desserts right to your kitchen with simple ingredients and foolproof techniques. Each one offers its own special charm and irresistible flavor combination.
Whether you’re planning a dinner party or craving weekend comfort food, these pies deliver impressive results that will have everyone asking for seconds and the recipe.
