19 Delicious Ways to Use Marshmallow Creme in Desserts
Marshmallow creme brings fluffy sweetness to countless dessert recipes. This sticky, cloud-like ingredient transforms ordinary treats into something special.
From classic fluffernutter flavors to creative fruit dips, these recipes show how versatile marshmallow creme can be in your kitchen.
01. Golden Sponge Cake with Cream Filling
This homemade version uses yellow cake mix, marshmallow creme, and butter for the signature cream filling. The three-layer design mimics the classic snack cake perfectly.
The filling gets piped into cooled cake layers using a simple pastry bag technique. This creates that authentic cream-filled center in every slice.
This method works great for both full cakes and individual cupcakes. Perfect for birthday parties or nostalgic dessert cravings.
02. Magical Rainbow Unicorn Fruit Dip
This colorful dip combines cream cheese, marshmallow creme, and ruby cacao wafers for natural pink coloring. The tangy-sweet balance makes fresh fruit taste amazing.
The ruby cacao adds subtle berry flavor and creates beautiful swirled colors. This makes every serving look Instagram-worthy and magical.
You can whip this up in under ten minutes with simple mixing. Great for kids’ parties or fun family snack time.
03. Peanut Butter Chocolate Chip Cookie Bars
These thick bars use peanut butter, marshmallow creme, and chocolate chips in a blondie-style base. The texture falls between chewy cookies and fudgy brownies.
The marshmallow creme creates extra moisture and helps bind everything together perfectly. This gives you that signature fluffernutter sandwich taste.
This version bakes in one pan instead of making individual cookies. Takes about forty minutes from start to finish.
04. Coconut Cream Pie with Fluffy Meringue
This tropical pie features coconut custard filling topped with marshmallow creme-enhanced meringue. The combination creates incredibly rich and creamy texture throughout.
The marshmallow creme helps stabilize the meringue and adds extra sweetness. This prevents weeping and keeps the topping fluffy longer.
This method requires some patience but creates restaurant-quality results. Perfect for special occasions or coconut lovers.
05. Orange Cream Cupcakes
These citrus cupcakes blend orange and vanilla flavors with an unexpected ingredient: mayonnaise for extra moisture. Marshmallow creme creates the signature creamy frosting.
The mayonnaise keeps cupcakes tender without affecting the taste at all. The orange-vanilla combination tastes just like childhood popsicles.
You can make these from scratch or use cake mix shortcuts. Great for summer parties or citrus dessert cravings.
06. Cream-Filled Golden Sponge Cakes
These individual cakes use homemade sponge cake filled with marshmallow creme and butter mixture. The filling gets injected after baking for authentic results.
A simple syrup keeps the sponge cake moist while the cream filling stays light. This creates the perfect balance of textures in every bite.
This version takes more time but tastes much better than store-bought. Perfect for impressing family and friends with homemade treats.
07. Cranberry Cashew Chocolate Fudge
This smooth fudge combines chocolate, marshmallow creme, dried cranberries, and cashews for perfect texture contrast. The cranberries add tartness to balance the sweetness.
The marshmallow creme helps create that signature fudge texture without using a candy thermometer. This makes fudge-making much easier for beginners.
This method works great for holiday gifts or special occasions. You can wrap individual pieces in pretty paper for sharing.
08. Fresh Fruit Cookie Pizza
This colorful dessert uses sugar cookie dough as the base, marshmallow creme as sauce, and fresh fruit as toppings. The combination tastes like summer on a plate.
The marshmallow creme acts like frosting and helps the fruit stick to the cookie base. This creates a fun, shareable dessert that looks amazing.
You only need three main ingredients plus your favorite fruits. Perfect for potlucks or kids who want to help cook.
09. Sweet Peanut Butter Chocolate Quesadillas
These dessert quesadillas use flour tortillas filled with peanut butter, marshmallow creme, and chocolate chips. The tortillas get crispy while the filling melts perfectly.
A hot skillet or griddle creates golden, crispy outsides with gooey centers. This takes the classic s’mores concept in a new direction.
You can make these in under fifteen minutes with pantry ingredients. Great for quick desserts or camping trips without a fire.
10. Classic Fluffernutter Cupcakes
These nostalgic cupcakes feature peanut butter and banana flavors topped with marshmallow creme frosting. The combination brings childhood sandwich memories to life.
The banana keeps cupcakes extra moist while peanut butter adds richness throughout. The marshmallow frosting uses just six simple ingredients.
This version works great for school events or peanut butter lovers. You can make mini cupcakes for easier portion control too.
11. Sweet Creamy Grape Salad
This fruit salad combines grapes with cream cheese, marshmallow creme, and toasted almonds for incredible texture contrast. The creamy dressing makes grapes taste extra special.
Toasting the almonds adds crucial crunch and nutty flavor to balance the sweetness. This simple step makes all the difference in taste.
This method works perfectly for potlucks or summer picnics. You can prep everything ahead except adding the almonds.
12. Chocolate Marshmallow Pecan Cheesecake
This rich cheesecake captures classic mud cake flavors with chocolate, pecans, and marshmallow creme throughout. The combination creates incredible depth and richness.
A simple chocolate sauce drizzle on top adds extra decadence and visual appeal. The marshmallow creme gets swirled right into the cheesecake batter.
This version requires overnight chilling but creates stunning results for special occasions. Perfect for chocolate lovers who want something different.
13. Mini Pumpkin Cream Cheese Tarts
These individual tarts feature pumpkin-cream cheese filling in pastry shells topped with marshmallow creme frosting. The spices create perfect fall flavors throughout.
The marshmallow frosting pipes beautifully and adds sweetness to balance the spiced pumpkin filling. This creates restaurant-quality presentation at home.
These mini tarts work great for Thanksgiving dessert tables or autumn parties. You can make the shells and filling ahead of time.
14. Coffee Ice Cream Fudge Layer Cake
This impressive cake layers coffee ice cream over crumb crust, then tops with fudge sauce and toasted marshmallows. The combination creates amazing temperature and texture contrasts.
The marshmallows get toasted with a kitchen torch for authentic campfire flavor and appearance. This adds drama and taste to every slice.
This method requires freezing time between layers but creates show-stopping results. Perfect for summer celebrations or coffee ice cream fans.
15. Four-Ingredient Creamy Fruit Dip
This simple dip blends cream cheese, marshmallow creme, orange juice concentrate, and nutmeg for bright citrus flavor. The texture stays light and fluffy for hours.
The orange concentrate adds natural fruit flavor without making the dip too thin. A pinch of nutmeg creates warmth and complexity.
You can whip this together in five minutes with common ingredients. Great for fruit platters or healthy snack options.
16. Patriotic Blue Marshmallow Ice Cream Sundaes
These colorful sundaes swirl blue-tinted marshmallow creme into vanilla ice cream with fresh strawberries on top. The colors create perfect red, white, and blue presentation.
Food coloring mixed into marshmallow creme creates beautiful blue swirls without affecting the taste. This makes every sundae look festive and fun.
This method works great for Fourth of July parties or summer celebrations. Kids love helping create the colorful swirl patterns.
17. Multi-Layer Caramel Peanut Candy
This complex fudge features four distinct layers: chocolate-butterscotch base, peanut butter-marshmallow center, caramel layer, and chocolate-peanut topping. Each bite offers different flavors and textures.
The marshmallow creme helps bind the peanut butter layer and creates smooth, sliceable texture. This prevents cracking when you cut the finished candy.
This version takes patience but creates impressive gift-worthy results. Perfect for holidays or candy lovers who appreciate complex flavors.
18. Campfire Sandwich Cookies
These outdoor cookies sandwich marshmallow creme between graham crackers or cookies over an open fire. The heat melts everything together into gooey perfection.
The campfire heat creates toasted flavors while melting the marshmallow creme completely. You can also make these on a stovetop if needed.
This method works great for camping trips or backyard fire pit gatherings. Kids love making their own custom cookie sandwiches.
19. Sweet Potato Cupcakes with Toasted Marshmallow Topping
These autumn cupcakes feature sweet potato puree in the batter topped with torched marshmallow creme frosting. The combination tastes like Thanksgiving casserole in cupcake form.
A kitchen torch creates golden, toasted marshmallow flavor on top of each cupcake. This adds visual drama and authentic campfire taste.
This version works perfectly for fall celebrations or holiday dessert tables. You can make the cupcakes ahead and torch just before serving.
Final Thoughts
Marshmallow creme brings fluffy sweetness and incredible versatility to dessert making. These recipes show how one simple ingredient can transform ordinary treats into something magical.
Whether you’re making quick fruit dips or elaborate layer cakes, marshmallow creme helps create memorable desserts that everyone will love.