Nothing beats the comforting aroma of freshly baked chocolate chip cookies wafting through your kitchen.
Whether you prefer them soft and chewy or crispy and crunchy, finding the perfect recipe can transform your baking game.
We’ve carefully selected six outstanding chocolate chip cookie recipes that cater to different tastes and skill levels.
From classic crowd-pleasers to innovative twists with browned butter and sea salt, you’ll discover your new favorite among these tried-and-tested recipes.
Classic American Chewy Chocolate Chip Cookies
Get ready to create the most irresistible, soft-centered, and perfectly chewy chocolate chip cookies that’ll make your kitchen smell like heaven.
These timeless favorites feature crispy edges and gooey centers, packed with melty chocolate chips that’ll transport you straight back to childhood memories.
Ingredients:
• 2¼ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips
Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2: Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Step 3: Beat in eggs one at a time, then add vanilla extract.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually mix dry ingredients into the wet mixture until just combined.
Step 6: Fold in chocolate chips until evenly distributed.
Step 7: Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
Step 8: Bake for 9-11 minutes or until edges are lightly golden.
Step 9: Let cool on baking sheets for 5 minutes before transferring to wire racks.
Pro Tip: For the perfect chewy texture, slightly underbake your cookies – they should look slightly underdone in the center when you remove them from the oven. Also, bringing your ingredients to room temperature before starting will ensure even baking and the best texture.
Brown Butter Sea Salt Cookie Perfection
Get ready to experience cookies that will change your baking game forever.
These cookies combine the nutty richness of brown butter with a perfect balance of sweet and salty, creating an irresistible treat that’s crispy on the edges yet perfectly chewy in the center.
Ingredients:
• 1 cup (226g) unsalted butter
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• Flaky sea salt for sprinkling
Step 1: Brown the butter in a light-colored saucepan over medium heat, stirring constantly until golden brown and nutty-smelling (about 5-7 minutes). Cool completely.
Step 2: Whisk together flour and baking soda in a bowl.
Step 3: Beat cooled brown butter and both sugars until well combined, about 2 minutes.
Step 4: Add eggs one at a time, then vanilla, beating until smooth.
Step 5: Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
Step 6: Chill dough for at least 2 hours or overnight.
Step 7: Preheat oven to 350°F (175°C). Scoop 2-tablespoon portions onto lined baking sheets.
Step 8: Sprinkle with sea salt and bake for 11-13 minutes until edges are lightly golden.
Pro Tip: Watch the butter closely as it browns – it can go from perfect to burnt in seconds. For the best texture, don’t skip the chilling time; this allows the flour to hydrate and the flavors to develop fully.
Double Chocolate Chip New York Style Cookies
Indulge in these irresistible New York-style cookies that feature a perfect balance of crispy edges and chewy centers.
These oversized treats combine rich dark chocolate with semi-sweet chocolate chips, creating a decadent cookie that’s worthy of any Manhattan bakery.
The secret lies in the combination of both cocoa powder and melted chocolate, giving you that intense chocolate flavor you crave.
Ingredients:
• 2¼ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup dark brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 8 oz dark chocolate, melted and cooled
• 2 cups semi-sweet chocolate chips
Instructions:
Step 1: Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
Step 2: Cream butter and both sugars in a large bowl until light and fluffy (about 3 minutes).
Step 3: Beat in eggs one at a time, then add vanilla extract and melted chocolate.
Step 4: Gradually mix in dry ingredients until just combined.
Step 5: Fold in chocolate chips.
Step 6: Chill dough for 1 hour.
Step 7: Preheat oven to 350°F and line baking sheets with parchment paper.
Step 8: Scoop ¼ cup portions of dough onto sheets, spacing 3 inches apart.
Step 9: Bake for 12-14 minutes until edges are set but centers remain soft.
Pro Tip: For that authentic New York bakery-style appearance, press additional chocolate chips on top of each cookie right after they come out of the oven. Let the cookies cool on the baking sheet for 10 minutes before transferring them to achieve the perfect chewy texture.
Crispy Edge Soft Center Bakery-Style Cookies
Experience the perfect combination of crispy edges and soft, chewy centers with these irresistible bakery-style cookies.
These cookies strike the ideal balance between buttery richness and sweet indulgence, making them a crowd-pleasing treat that rivals any professional bakery’s offerings.
Ingredients:
• 2¼ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips
Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2: Cream together softened butter and both sugars in a large bowl until light and fluffy (about 3 minutes).
Step 3: Beat in eggs one at a time, then add vanilla extract.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually mix dry ingredients into wet ingredients until just combined.
Step 6: Fold in chocolate chips.
Step 7: Scoop dough using a 3-tablespoon measure, placing cookies 3 inches apart.
Step 8: Bake for 12-14 minutes until edges are lightly golden.
Step 9: Let cool on baking sheet for 5 minutes before transferring to wire rack.
Pro Tip: For the perfect texture, slightly underbake your cookies as they’ll continue to set while cooling. Also, chilling your dough for at least 2 hours (or overnight) will enhance the flavor and prevent excessive spreading during baking.
Gluten-Free Almond Flour Chocolate Chunk Cookies
Satisfy your sweet tooth with these irresistible Gluten-Free Almond Flour Chocolate Chunk Cookies.
These cookies offer a perfect balance of chewy centers and slightly crispy edges, while being naturally gluten-free.
Made with nutrient-rich almond flour, they’re not only delicious but also pack more protein and healthy fats than traditional cookies.
Ingredients:
• 2½ cups fine almond flour
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ⅓ cup melted coconut oil
• ⅓ cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chunks
• Flaky sea salt for topping (optional)
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together almond flour, baking soda, and salt.
Step 3: In a separate bowl, combine melted coconut oil, maple syrup, egg, and vanilla extract until well mixed.
Step 4: Pour the wet ingredients into the dry ingredients and stir until thoroughly combined.
Step 5: Fold in chocolate chunks until evenly distributed.
Step 6: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Step 7: Sprinkle with flaky sea salt if desired.
Step 8: Bake for 12-14 minutes or until edges are lightly golden.
Step 9: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tip: For the best texture, let your cookies cool completely before eating – they’ll firm up as they cool. Store them in an airtight container at room temperature for up to 5 days, though they’re best enjoyed within the first 48 hours.
Vegan Dark Chocolate Chip Oatmeal Cookies
Craving a guilt-free treat that’s both delicious and plant-based?
These vegan dark chocolate chip oatmeal cookies are your answer!
Perfectly chewy with crispy edges, these cookies combine the wholesome goodness of oats with rich dark chocolate, creating a satisfying dessert that everyone will love, vegan or not.
Ingredients:
• 2 cups rolled oats
• 1½ cups all-purpose flour
• 1 cup brown sugar
• ½ cup melted coconut oil
• ¼ cup plant-based milk (almond or oat)
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 cup dark chocolate chips (vegan)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
Step 1: Prepare your flax egg by mixing ground flaxseed with water. Let it sit for 5 minutes until thickened.
Step 2: Mix dry ingredients (oats, flour, baking soda, salt, and cinnamon) in a large bowl.
Step 3: In a separate bowl, whisk together melted coconut oil, brown sugar, flax egg, plant milk, and vanilla.
Step 4: Combine wet and dry ingredients until well incorporated, then fold in chocolate chips.
Step 5: Chill dough for 30 minutes.
Step 6: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 7: Scoop tablespoon-sized balls onto sheets and flatten slightly.
Step 8: Bake for 12-15 minutes until edges are golden brown.
Pro Tip: For the perfect texture, don’t overbake these cookies – they should look slightly underdone when you remove them from the oven. Let them cool completely on the baking sheet to achieve that ideal chewy center.
Frequently Asked Questions
What makes chocolate chip cookies soft and chewy?
Using melted butter and a higher ratio of brown sugar creates a softer, chewier texture. Chilling your dough for at least 24 hours also helps develop better flavor and texture.
How can you prevent chocolate chip cookies from spreading too much?
Chill your cookie dough thoroughly and use room temperature baking sheets. Adding an extra tablespoon of flour to your recipe will also help maintain the desired shape.
What’s the ideal baking temperature for chocolate chip cookies?
Bake your cookies at 375°F (190°C) for the perfect balance of crispy edges and soft centers. This temperature allows even cooking without burning the bottoms.
Which type of chocolate works best for homemade chocolate chip cookies?
Use high-quality semi-sweet chocolate chips or chopped chocolate bars with 60-70% cocoa content. The higher quality chocolate will melt better and provide richer flavor.
How do you know when chocolate chip cookies are perfectly baked?
Look for light golden-brown edges while the centers still appear slightly underbaked. The cookies will continue cooking on the hot baking sheet after removal from the oven.
Final Thoughts
Now you have six outstanding chocolate chip cookie recipes to satisfy any craving, from classic crispy-chewy cookies to innovative flavor combinations.
Remember that room temperature ingredients, proper measuring, and chilling your dough make a significant difference.
Don’t be afraid to experiment with different chocolate varieties or add your own twist to these recipes.
Whether you’re baking for a special occasion or just treating yourself, these foolproof recipes will help you create perfectly delicious cookies every time.
Just remember: patience is key when it comes to achieving that perfect texture.
