Treat your taste buds to the ultimate comfort food with these irresistible shrimp casserole recipes. From creamy seafood bakes to zesty Cajun-inspired dishes, you’ll discover new ways to transform simple shrimp into satisfying one-dish meals your whole family will love.
Whether you’re craving classic shrimp and rice combinations or looking to experiment with bold Mediterranean flavors, these 20 casserole ideas will help you create memorable dinners with minimal effort. Get ready to explore creamy, cheesy, and perfectly seasoned dishes that will make weeknight meals feel special.
Creamy Seafood and Wild Rice Shrimp Casserole
Transform wild rice into a luxurious dinner by combining it with succulent shrimp and a velvety cream sauce. You’ll start by cooking 2 cups of wild rice blend until tender, about 45 minutes. While it cooks, sauté 1 pound of peeled shrimp with diced celery, onions, and bell peppers until just pink. The magic happens when you fold everything into a homemade sauce of heavy cream, seafood stock, and white wine, enriched with fresh herbs and a touch of Old Bay seasoning.
Top your creation with buttery breadcrumbs and shredded Gruyere cheese, then bake at 375°F for 25-30 minutes until golden and bubbly. This casserole serves 6-8 people and reheats beautifully for tomorrow’s lunch. For extra decadence, try adding lump crab meat or scallops to the mix.
Mediterranean-Style Shrimp and Orzo Bake
Transport yourself to the sunny Mediterranean coast with this vibrant shrimp and orzo bake. Start by cooking 1½ cups of orzo until al dente, then toss it with 1 pound of large shrimp, halved cherry tomatoes, and fresh spinach leaves. The sauce combines olive oil, lemon juice, minced garlic, and white wine, creating a light yet flavorful base.
Season your dish with oregano, fresh basil, and crumbled feta cheese. For extra Mediterranean flair, add Kalamata olives and diced red bell peppers. Bake the mixture at 375°F for 20-25 minutes until the shrimp turn pink and the feta begins to melt.
This one-pan wonder serves 4-6 people and comes together in under an hour. Garnish with fresh lemon wedges and chopped parsley for a bright finish that’ll transport you straight to the Greek islands.
Cajun Shrimp and Andouille Sausage Casserole
Spice up your dinner routine with this bold and hearty Cajun casserole that brings New Orleans flavor right to your kitchen. Start by browning 12 ounces of sliced andouille sausage until crispy, then sauté 1½ pounds of large shrimp seasoned with Cajun spice blend. Add the Holy Trinity of Cajun cooking – 1 diced onion, 2 diced celery stalks, and 1 diced green bell pepper.
Combine everything with 2 cups of cooked rice, cream of mushroom soup, and diced tomatoes. Kick up the heat with cayenne pepper and hot sauce to taste. Top with a mixture of panko breadcrumbs and grated Parmesan, then bake at 350°F for 25-30 minutes until golden brown.
This crowd-pleasing casserole serves 6-8 people and tastes even better the next day. Garnish with chopped green onions and serve with crusty French bread for soaking up the spicy sauce.
Coconut Curry Shrimp and Rice Bake
Transform ordinary rice and shrimp into an exotic feast with this creamy coconut curry bake. You’ll need 1 pound of large shrimp, 2 cups of jasmine rice, and a rich sauce made from coconut milk, red curry paste, and aromatic spices. Start by cooking your rice until fluffy, then marinate peeled shrimp in lime juice, ginger, and garlic for 15 minutes.
Create your curry sauce by simmering 2 cans of coconut milk with 3 tablespoons of red curry paste, adding diced bell peppers, snap peas, and carrots for color and crunch. Layer your rice and vegetables in a baking dish, top with the marinated shrimp, and pour over your fragrant curry sauce. Bake at 375°F for 20-25 minutes until the shrimp turn pink and the sauce bubbles.
This dish serves 6 and brings restaurant-quality Thai flavors to your table. Garnish with fresh cilantro, crushed peanuts, and lime wedges for an authentic finish.
Cheesy Shrimp and Broccoli Quinoa Casserole
This protein-packed, wholesome casserole combines the nutty goodness of quinoa with tender shrimp and fresh broccoli in a cheesy, comforting dish. Start by cooking 2 cups of quinoa according to package directions. While it cooks, sauté 1 pound of peeled shrimp and 3 cups of bite-sized broccoli florets with minced garlic until the shrimp turn pink.
Create a creamy sauce by whisking together 2 cups of milk, 8 ounces of cream cheese, and 1½ cups of shredded cheddar. Season with paprika, thyme, and a pinch of cayenne for extra kick. Combine the quinoa, shrimp, and broccoli with your cheese sauce, then top with another ½ cup of cheddar and crispy panko breadcrumbs.
Bake at 350°F for 20-25 minutes until golden and bubbly. This healthy twist on comfort food serves 6 and makes excellent leftovers.
Mexican-Inspired Shrimp and Black Bean Fiesta
Spice up your weeknight dinner with this colorful fiesta that combines succulent shrimp with protein-rich black beans. Start by sautéing 1 pound of peeled shrimp with 2 tablespoons of taco seasoning until just pink. In the same pan, cook diced onions, poblano peppers, and corn kernels until tender.
Layer 2 cups of cooked rice with the seasoned shrimp mixture, 2 cans of drained black beans, and plenty of Mexican-blend cheese in a casserole dish. Pour over a zesty sauce made from diced tomatoes, green chiles, and Mexican crema. Top with crushed tortilla chips and more cheese before baking at 375°F for 20-25 minutes.
This festive dish serves 6-8 people and tastes even better topped with fresh avocado, cilantro, and a squeeze of lime. For extra kick, add jalapeños or your favorite hot sauce to the mix.
Lemon Garlic Shrimp and Angel Hair Pasta Bake
Elevate your pasta night with this elegant yet easy-to-prepare shrimp bake. Start by cooking 12 ounces of angel hair pasta until al dente, while you sauté 1½ pounds of large shrimp in 4 tablespoons of butter with 6 cloves of minced garlic. The light, lemony sauce comes together with white wine, fresh lemon juice, and heavy cream, perfectly coating each strand of pasta.
Toss your pasta and shrimp with fresh parsley, red pepper flakes, and 1 cup of grated Parmesan before transferring to a baking dish. Top with a mixture of panko breadcrumbs, melted butter, and more Parmesan. Bake at 375°F for 15-20 minutes until golden and crispy on top.
This dish serves 6 people and comes together in under 45 minutes. For extra brightness, add halved cherry tomatoes and baby spinach to the mix.
Low-Carb Cauliflower Rice and Shrimp Casserole
Want a low-carb alternative that doesn’t sacrifice flavor? This cauliflower rice casserole delivers all the comfort without the carbs. Start by ricing 2 medium heads of cauliflower in your food processor or use 6 cups of pre-riced cauliflower. Sauté it with 2 tablespoons of olive oil until just tender.
In the same pan, cook 1½ pounds of peeled shrimp with garlic and Italian seasoning. Combine the cauliflower rice and shrimp with a creamy sauce made from cream cheese, heavy cream, and chicken broth. Stir in 2 cups of shredded mozzarella and fresh spinach for added nutrition.
Top with more cheese and bake at 375°F for 20-25 minutes until bubbly. This keto-friendly dish serves 6 and keeps well for 3-4 days in the fridge. Garnish with fresh parsley and a squeeze of lemon for extra brightness.
Spicy Buffalo Shrimp Mac and Cheese
Transform your favorite mac and cheese into a spicy seafood sensation by combining tender shrimp with a creamy buffalo-style sauce. Start with 16 ounces of elbow macaroni cooked al dente, while you sauté 1 pound of peeled shrimp in butter and garlic. Create a rich cheese sauce by combining sharp cheddar, monterey jack, and cream cheese with ½ cup of your favorite buffalo sauce.
Fold the pasta and shrimp into your spicy cheese sauce, adding a splash of heavy cream to achieve the perfect consistency. For extra heat and flavor, mix in diced celery and crumbled blue cheese. Top with a buttery panko breadcrumb mixture and bake at 375°F for 20-25 minutes until golden and bubbly.
This crowd-pleasing dish serves 6-8 and brings the perfect balance of creamy, spicy, and savory flavors to your table. Garnish with sliced green onions and extra buffalo sauce for those who like it hot.
Greek-Style Shrimp and Spinach Feta Bake
Transform fresh spinach and succulent shrimp into a Mediterranean masterpiece with this easy bake. Start by sautéing 1½ pounds of peeled shrimp with 4 cloves of minced garlic until just pink. Wilt 10 ounces of fresh spinach in the same pan, then combine with crumbled feta, diced tomatoes, and sliced kalamata olives.
Create a light sauce using olive oil, lemon juice, and white wine, seasoned with oregano, dill, and black pepper. Layer your ingredients in a baking dish, topping with an extra cup of crumbled feta and a sprinkle of pine nuts for crunch.
Bake at 375°F for 20-25 minutes until the feta turns golden and slightly melty. This protein-rich dish serves 4-6 people and pairs perfectly with crusty bread or orzo pasta. For extra flavor, add artichoke hearts or roasted red peppers to the mix.
Southern Shrimp and Grits Casserole
Give classic Southern comfort food an elegant twist with this hearty casserole. Start by cooking 1 cup of stone-ground grits until creamy, stirring in 1 cup of sharp cheddar, butter, and heavy cream. While the grits simmer, sauté 1½ pounds of large shrimp with bacon, garlic, and diced bell peppers until the shrimp turn pink.
Create a rich sauce by combining your shrimp mixture with diced tomatoes, cream, and a splash of white wine. Season with Old Bay, fresh thyme, and a dash of hot sauce. Pour this savory mixture over your cheese grits, top with extra cheddar and crispy bacon crumbles, then bake at 375°F for 20-25 minutes until bubbly.
This indulgent casserole serves 6 and brings restaurant-quality flavor to your home kitchen. Garnish with chopped parsley and green onions for a fresh finish.
Asian-Inspired Sesame Ginger Shrimp Noodle Bake
Bring the flavors of Asia to your dinner table with this fusion-style noodle bake. Start by cooking 12 ounces of udon or lo mein noodles until just tender. While they cook, marinate 1 pound of peeled shrimp in a mixture of soy sauce, grated ginger, and minced garlic for 15 minutes.
Create your sauce by whisking together ¼ cup sesame oil, ⅓ cup rice vinegar, 3 tablespoons honey, and 2 tablespoons sriracha. Toss your cooked noodles with the marinated shrimp, sliced bell peppers, shredded carrots, and snap peas. Pour the sauce over everything and top with toasted sesame seeds and panko breadcrumbs.
Bake at 375°F for 20-25 minutes until the shrimp are pink and the top is crispy. This easy weeknight dinner serves 6 and tastes great topped with fresh cilantro, green onions, and an extra drizzle of sriracha.
Seafood Alfredo Tortellini Casserole
Combine tender cheese tortellini and succulent seafood in this indulgent casserole that’s perfect for special occasions. Start by cooking 20 ounces of cheese tortellini until al dente, then toss with 1 pound of mixed seafood – shrimp, scallops, and lump crab meat all work beautifully.
Create your Alfredo sauce by simmering 2 cups of heavy cream with 4 tablespoons of butter and 3 cloves of minced garlic. Stir in 1½ cups of freshly grated Parmesan and ½ cup of cream cheese until smooth. Season with white pepper, nutmeg, and fresh basil.
Combine your pasta and seafood with the sauce, transfer to a baking dish, and top with additional Parmesan and buttery breadcrumbs. Bake at 375°F for 20-25 minutes until golden and bubbly. This luxurious dish serves 6-8 and pairs perfectly with a crisp white wine.
Garlic Parmesan Shrimp and Zucchini Bake
Here’s a fresh and flavorful dish that combines succulent shrimp with garden-fresh zucchini. Start by tossing 1½ pounds of peeled shrimp with 3 medium zucchini, cut into half-moons, and 6 cloves of minced garlic. Drizzle with olive oil and season with Italian herbs, salt, and pepper.
Create a savory topping by mixing 1 cup of grated Parmesan with ½ cup of panko breadcrumbs, 2 tablespoons of melted butter, and chopped fresh parsley. Spread your shrimp and zucchini mixture in a baking dish, then sprinkle with the Parmesan-panko mixture.
Bake at 400°F for 20-22 minutes until the shrimp turn pink and the topping becomes golden brown. This light yet satisfying dish serves 4-6 people and makes an excellent low-carb dinner option. For extra flavor, add cherry tomatoes or fresh lemon zest before baking.
Creole Shrimp and Okra Casserole
Bring Louisiana soul to your dinner table with this hearty combination of succulent shrimp and fresh okra. Start by sautéing 1 pound of peeled shrimp with 2 cups of sliced okra, diced onions, and bell peppers in a large skillet. Add 3 cloves of minced garlic and 2 diced tomatoes for authentic Creole flavor.
Create your sauce by combining 1 can of diced tomatoes, 2 tablespoons of Creole seasoning, and 1 cup of seafood stock. Layer the vegetables and shrimp with 2 cups of cooked rice in a casserole dish, then pour the seasoned sauce over top. Finish with a sprinkle of file powder and crispy bacon crumbles.
Bake at 350°F for 25-30 minutes until hot and bubbly. This soul-warming dish serves 6 and tastes even better the next day. For extra kick, add andouille sausage or a dash of hot sauce to the mix.
Tuscan Sun-Dried Tomato and Shrimp Pasta Bake
Transform weeknight dinner into a Mediterranean feast with this sun-kissed pasta bake. Start by cooking 1 pound of penne pasta until al dente, while you sauté 1½ pounds of large shrimp with 4 cloves of minced garlic and Italian herbs. The star of your sauce is a jar of sun-dried tomatoes in oil, blended with heavy cream, white wine, and fresh basil.
Toss your pasta and shrimp in the rich sauce, adding baby spinach leaves and pine nuts for texture. Top with a mixture of shredded mozzarella, Parmesan, and seasoned breadcrumbs before baking at 375°F for 20-25 minutes until golden and bubbly.
This colorful dish serves 6 and brings restaurant-quality flavors to your table in under an hour. For extra depth, stir in some crumbled Italian sausage or artichoke hearts before baking.
Keto-Friendly Shrimp and Artichoke Casserole
Perfect for your keto lifestyle, this rich and satisfying casserole combines succulent shrimp with tender artichoke hearts in a creamy, low-carb base. Start by sautéing 1½ pounds of peeled shrimp with 4 cloves of minced garlic until just pink. Add 2 cans of quartered artichoke hearts (drained) and 2 cups of fresh spinach to the mix.
Create your keto-friendly sauce by combining 8 ounces of cream cheese, 1 cup of heavy cream, and 1½ cups of shredded Parmesan. Season with Italian herbs, lemon zest, and red pepper flakes for extra zip. Pour the sauce over your shrimp mixture and top with more Parmesan and crushed pork rinds for a crispy finish.
Bake at 375°F for 25 minutes until golden and bubbly. This protein-rich dish serves 6 and contains only 6g net carbs per serving. For extra flavor, add sun-dried tomatoes or capers to the mix.
Teriyaki Shrimp and Pineapple Rice Bake
Bring tropical flavors to your dinner table with this sweet and savory fusion dish. Start by marinating 1 pound of large shrimp in a mixture of soy sauce, ginger, and garlic for 15 minutes. While the shrimp marinates, prepare 2 cups of jasmine rice and cube 2 cups of fresh pineapple.
Create your teriyaki sauce by combining ½ cup soy sauce, ¼ cup brown sugar, and 2 tablespoons of mirin. Layer the cooked rice with marinated shrimp, pineapple chunks, and sliced bell peppers in a casserole dish. Pour your homemade teriyaki sauce over everything and top with a sprinkle of sesame seeds.
Bake at 375°F for 20-25 minutes until the shrimp are cooked through and the sauce is bubbling. This tropical delight serves 4-6 people and tastes even better topped with chopped green onions and a drizzle of sriracha for heat.
Seafood Enchilada Verde Casserole
Here’s a flavorful twist on traditional enchiladas featuring fresh seafood and tangy verde sauce. Start by combining 1½ pounds of chopped shrimp and white fish with sautéed onions, garlic, and mild green chilies. Wrap this filling in 12 corn tortillas and arrange them in a 9×13 baking dish.
Pour 2 cups of homemade or store-bought salsa verde over the enchiladas, making sure to cover every tortilla. Top with 2 cups of shredded Monterey Jack cheese and Mexican crema. For extra zest, add sliced jalapeños and diced tomatillos before baking.
Bake at 375°F for 25-30 minutes until the cheese melts and turns golden brown. This coastal-inspired casserole serves 6 people and pairs perfectly with cilantro-lime rice. Garnish with fresh avocado slices, chopped cilantro, and a squeeze of lime for authentic Mexican flavor.
New England Style Shrimp and Corn Chowder Bake
This coastal-inspired casserole combines the best of New England chowder with the convenience of a one-dish meal. Start by sautéing 1 pound of peeled shrimp with 2 cups of fresh corn kernels, diced potatoes, and the classic chowder base of celery, onions, and bacon. Create a rich sauce using clam juice, heavy cream, and seafood stock, seasoned with fresh thyme and Old Bay.
Layer your vegetables and shrimp in a casserole dish, then pour over the creamy sauce. Top with a mixture of crushed oyster crackers, butter, and fresh parsley. Bake at 375°F for 25-30 minutes until golden and bubbly.
This hearty dish serves 6-8 people and captures all the comforting flavors of a traditional chowder in casserole form. For extra richness, add lump crab meat or diced fish to the mix.
Final Thoughts
Now you have 20 delicious ways to transform shrimp into cozy, satisfying casseroles that your family will love. Remember to never overcook your shrimp – they only need a few minutes to turn pink and tender. Feel free to customize these recipes by swapping ingredients based on what you have on hand. Whether you choose a creamy pasta bake or a zesty rice-based dish, these casseroles will help you create memorable meals with minimal fuss. Don’t forget to serve them piping hot for the best experience!
