9 Amazing Taco Casserole Recipes to Save for Later
Taco casseroles bring all your favorite Mexican flavors together in one satisfying dish. These hearty meals combine seasoned meat, cheese, and bold spices in easy-to-make formats.
Perfect for busy weeknights, these recipes transform simple ingredients into crowd-pleasing dinners that everyone will love.
01. Layered Taco Pie
A hearty taco-inspired pie with seasoned ground beef and melted cheese. This filling dinner comes together quickly and feeds the whole family.
Ingredients: 1 pound ground beef, 1 packet taco seasoning, 1 refrigerated pie crust, 1 cup shredded Mexican cheese blend, 1 can diced tomatoes (drained), 1 small onion (diced), 1 can black beans (drained and rinsed), ½ cup sour cream.
How To Make Layered Taco Pie
1. Preheat your oven to 375°F and press the pie crust into a 9-inch pie dish, crimping the edges decoratively. Bake the crust for 8 minutes until lightly golden, then remove and set aside.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until no pink remains, about 6-7 minutes. Add diced onion and cook for 3 more minutes until softened.
3. Stir in taco seasoning, drained tomatoes, and black beans. Cook for 2-3 minutes until heated through and well combined. Remove from heat and let cool slightly.
4. Spoon the beef mixture into the pre-baked pie crust and top with shredded cheese. Bake for 20-25 minutes until the cheese is melted and bubbly. Let cool for 5 minutes before serving with sour cream.
02. Beef Taco Pasta Bake
Tender pasta mixed with seasoned taco meat and baked until golden. This comforting casserole combines two family favorites into one delicious dish.
Ingredients: 12 ounces egg noodles, 1 pound ground beef, 1 packet taco seasoning, 1 cup salsa, 2 cups shredded cheddar cheese, 1 cup sour cream, 1 can corn (drained), 1 jalapeño pepper (minced).
How To Make Beef Taco Pasta Bake
1. Cook egg noodles according to package directions until al dente, then drain and set aside. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Brown ground beef in a large skillet over medium heat, breaking it up as it cooks. Once fully cooked, drain excess fat and stir in taco seasoning with ¾ cup water. Simmer for 3 minutes.
3. Add salsa, corn, and minced jalapeño to the beef mixture. Cook for 2 minutes until heated through and well combined.
4. In the prepared baking dish, combine cooked noodles, beef mixture, and sour cream. Top with shredded cheese and bake for 25-30 minutes until cheese is melted and edges are bubbly.
5. Let the casserole rest for 5 minutes before serving to allow the flavors to meld together perfectly.
03. Mexican Chicken Taco Bake
Tender chicken mixed with Mexican spices and baked to perfection. This easy casserole uses pantry staples for a quick weeknight dinner solution.
Ingredients: 3 cups cooked chicken (shredded), 1 packet taco seasoning, 1 can black beans (drained), 1 cup frozen corn, 2 cups Mexican cheese blend, 1 can diced green chiles, 1 cup chicken broth, 2 cups cooked rice.
How To Make Mexican Chicken Taco Bake
1. Preheat your oven to 375°F and spray a 9×13-inch baking dish with cooking spray. Mix the shredded chicken with taco seasoning and chicken broth in a large bowl until well coated.
2. Add cooked rice, black beans, frozen corn, and diced green chiles to the chicken mixture. Stir everything together until evenly distributed throughout the mixture.
3. Transfer the mixture to your prepared baking dish and spread it evenly. Top with the Mexican cheese blend, covering the entire surface for maximum cheesy goodness.
4. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly on top.
04. Simple Mexican Casserole
Versatile casserole that works with ground beef or shredded chicken. This adaptable recipe offers endless possibilities for customization based on your family’s preferences.
Ingredients: 1 pound ground beef or chicken, 1 packet taco seasoning, 1 can refried beans, 2 cups shredded cheese, 1 bag tortilla chips (crushed), 1 jar salsa, 1 can Mexican corn (drained), ½ cup green onions (chopped).
How To Make Simple Mexican Casserole
1. Brown your choice of ground meat in a large skillet over medium-high heat until fully cooked. Drain any excess fat and stir in the taco seasoning with ½ cup water. Simmer for 3-4 minutes.
2. Preheat your oven to 350°F and grease a 9×13-inch baking dish. Spread the refried beans evenly across the bottom of the dish as your base layer.
3. Layer the seasoned meat over the beans, then add the drained corn and half of the salsa. Sprinkle with half of the shredded cheese.
4. Top with crushed tortilla chips and remaining cheese. Bake for 25-30 minutes until heated through and cheese is melted.
5. Remove from oven and top with remaining salsa and chopped green onions before serving for fresh flavor and color contrast.
05. Quick Taco Casserole
Fast and easy taco casserole perfect for last-minute dinners. This simple recipe delivers big flavors with minimal prep time required.
Ingredients: 1 pound ground beef, 1 packet taco seasoning, 1 can diced tomatoes, 2 cups instant rice, 1½ cups shredded cheddar cheese, 1 cup beef broth, 1 small bell pepper (diced), lettuce and tomatoes for topping.
How To Make Quick Taco Casserole
1. Preheat your oven to 375°F and grease a 2-quart casserole dish. Brown ground beef in a large skillet over medium heat, breaking it apart as it cooks completely through.
2. Add diced bell pepper to the beef and cook for 3 minutes until softened. Stir in taco seasoning, diced tomatoes, and beef broth. Bring to a simmer.
3. Add instant rice to the skillet and stir well. Remove from heat and let stand for 5 minutes to allow the rice to absorb the liquid.
4. Transfer the mixture to your prepared casserole dish and top with shredded cheese. Bake for 20 minutes until cheese is melted and bubbly.
5. Serve hot topped with fresh chopped lettuce and diced tomatoes for a complete taco experience in casserole form.
06. Emily’s Family Taco Casserole
Simple taco casserole that’s perfect for busy weeknight rotation. This reliable recipe delivers consistent results every time you make it.
Ingredients: 1 pound ground turkey, 1 packet taco seasoning, 1 can cream of mushroom soup, 1 cup sour cream, 2 cups egg noodles, 1½ cups shredded Mexican cheese, 1 can diced tomatoes (drained), ½ cup milk.
How To Make Emily’s Family Taco Casserole
1. Cook egg noodles according to package directions until tender, then drain well. Meanwhile, brown ground turkey in a large skillet over medium heat until no pink remains, about 8 minutes.
2. Add taco seasoning to the turkey and cook for 1 minute until fragrant. Stir in cream of mushroom soup, sour cream, and milk until smooth and well combined.
3. Preheat your oven to 350°F and grease a 9×13-inch baking dish. Combine cooked noodles, turkey mixture, and drained tomatoes in the prepared dish.
4. Top evenly with shredded cheese and bake for 25-30 minutes until heated through and cheese is golden brown on top. Let rest 5 minutes before serving.
07. Taco Bake Supreme
Quick taco bake that satisfies even picky eaters perfectly. This customizable casserole lets you add your family’s favorite ingredients for personalized results.
Ingredients: 1 pound ground beef, 1 packet taco seasoning, 1 tube refrigerated biscuits, 1 cup salsa, 2 cups shredded cheese blend, 1 can kidney beans (drained), 1 cup frozen corn, ½ cup red onion (diced).
How To Make Taco Bake Supreme
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish. Brown ground beef with diced red onion in a large skillet over medium-high heat until meat is fully cooked.
2. Drain excess fat and stir in taco seasoning, kidney beans, corn, and salsa. Cook for 3-4 minutes until heated through and well combined.
3. Cut each biscuit into quarters and arrange in the bottom of your prepared baking dish. Pour the beef mixture over the biscuit pieces.
4. Top with shredded cheese and bake for 20-25 minutes until biscuits are golden brown and cooked through completely.
5. Let cool for 5 minutes before serving to allow the biscuits to set properly and make serving easier.
08. Taco Tuesday Casserole
Family-friendly casserole that even picky eaters will love. This crowd-pleasing dish brings all the flavors of taco night together beautifully.
Ingredients: 1 pound ground beef, 1 packet taco seasoning, 2 cups cooked white rice, 1 can black beans (drained), 2 cups Mexican cheese blend, 1 jar queso dip, 1 bag tortilla chips (lightly crushed), 1 can diced tomatoes (drained).
How To Make Taco Tuesday Casserole
1. Brown ground beef in a large skillet over medium heat, breaking it apart with a spoon until completely cooked through. Drain fat and add taco seasoning with ½ cup water.
2. Simmer the seasoned beef for 3 minutes, then stir in black beans and diced tomatoes. Cook for 2 more minutes until heated through completely.
3. Preheat your oven to 350°F and grease a 9×13-inch baking dish. Layer cooked rice in the bottom, then add the beef mixture evenly over the rice.
4. Warm the queso dip slightly and drizzle over the beef layer for extra richness. Top with Mexican cheese blend and lightly crushed tortilla chips.
5. Bake for 20-25 minutes until cheese is melted and chips are golden. The casserole should be bubbly around the edges when done.
09. Easy Chicken Taco Casserole
Super simple chicken taco casserole using convenient canned chicken. This effortless recipe becomes a family favorite with minimal effort required from you.
Ingredients: 2 cans chicken breast (drained), 1 packet taco seasoning, 1 can cream of chicken soup, 1 cup sour cream, 2 cups shredded cheddar cheese, 1 bag tortilla chips, 1 can corn (drained), 1 packet ranch dressing mix.
How To Make Easy Chicken Taco Casserole
1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray. In a large bowl, combine drained chicken, taco seasoning, and ranch dressing mix.
2. Add cream of chicken soup, sour cream, and drained corn to the chicken mixture. Stir everything together until well combined and evenly distributed.
3. Crush half the bag of tortilla chips and spread them in the bottom of your prepared baking dish as a crunchy base layer.
4. Spoon the chicken mixture over the chips and top with shredded cheese. Crush remaining chips and sprinkle over the cheese for extra crunch.
5. Bake for 25-30 minutes until heated through and cheese is melted and golden. The edges should be bubbly when properly done.
Final Thoughts
These taco casserole recipes offer something special for every family dinner. Each dish combines familiar Mexican flavors with easy preparation methods.
Whether you prefer beef, chicken, or vegetarian options, these satisfying meals will become regular favorites in your weekly rotation.
