13 No-Sugar Cookie Recipes That Actually Taste Amazing

Craving cookies but trying to avoid sugar? These incredible sugar-free recipes prove you don’t need refined sweeteners to create delicious treats.

From chewy chocolate chip to fluffy meringues, these healthier alternatives satisfy your sweet tooth without compromising on flavor or texture.

01. Fruity Gelatin Meringue Cookies

Light and airy meringue cookies bursting with strawberry flavor. Sugar-free gelatin creates natural sweetness and gorgeous color in every bite.

Ingredients: 3 large egg whites, 1 packet sugar-free strawberry gelatin, ¼ cup powdered erythritol, ¼ teaspoon cream of tartar, ¼ teaspoon vanilla extract.

How To Make Fruity Gelatin Meringue Cookies

1. Preheat your oven to 225°F and line two baking sheets with parchment paper. Make sure your mixing bowl and beaters are completely clean and dry, as any grease will prevent the egg whites from whipping properly.

2. Beat egg whites with cream of tartar on medium speed until foamy, about 2 minutes. Gradually increase to high speed and continue beating until soft peaks form when you lift the beaters.

3. Slowly add erythritol one tablespoon at a time while beating continuously. The mixture should become glossy and hold stiff peaks that don’t droop when you lift the beaters straight up.

4. Gently fold in gelatin powder and vanilla extract using a rubber spatula, being careful not to deflate the meringue. The mixture should be evenly colored throughout.

5. Drop spoonfuls of meringue onto prepared baking sheets and bake for 2-3 hours until completely dry and crisp. Cool completely before storing in an airtight container.

02. Natural Fruit Sweetened Raisin Cookies

Wholesome cookies sweetened entirely with raisins and diced apple. These naturally sweet treats taste even better with warm spices like cinnamon and nutmeg.

Ingredients: 1 cup rolled oats, ½ cup whole wheat flour, ½ cup raisins, 1 medium apple finely diced, ¼ cup unsweetened applesauce, 1 large egg, 1 teaspoon cinnamon, ½ teaspoon vanilla extract.

How To Make Natural Fruit Sweetened Raisin Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Combine oats, flour, and cinnamon in a large bowl, whisking together until evenly distributed throughout the mixture.

2. In a separate bowl, mash half the diced apple with a fork to release natural juices. Mix in the remaining diced apple, raisins, applesauce, egg, and vanilla until well combined.

3. Add the wet ingredients to the dry ingredients and stir until just combined. The dough should hold together when pressed but not be overly wet or sticky.

4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with your fingers or the back of a spoon.

5. Bake for 12-15 minutes until the edges are lightly golden brown and the centers are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

03. Three-Ingredient Peanut Butter Cookies

Incredibly simple cookies made with just peanut butter, sweetener, and eggs. These rich, nutty treats are perfect for anyone managing diabetes or reducing sugar intake.

Ingredients: 1 cup natural peanut butter, ½ cup granulated erythritol, 1 large egg, ½ teaspoon vanilla extract.

How To Make Three-Ingredient Peanut Butter Cookies

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Make sure to use natural peanut butter without added sugars for the best results and authentic peanut flavor.

2. Mix peanut butter, erythritol, egg, and vanilla in a medium bowl until the mixture is smooth and well combined. The dough will be slightly sticky but should hold together when shaped.

3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart. Use a fork to create the classic crisscross pattern on top of each cookie, pressing down gently to flatten slightly.

4. Bake for 10-12 minutes until the edges are set and lightly golden. The centers may look slightly underdone but will continue cooking as they cool on the hot baking sheet.

5. Let cookies cool on the baking sheet for 10 minutes before carefully transferring to a wire rack. They’ll be delicate when warm but will firm up as they cool completely.

04. No-Bake Peanut Butter Energy Bites

Chewy peanut butter nuggets that require no baking at all. These protein-packed treats are perfect for kids and adults who want a quick sweet fix.

Ingredients: 1 cup natural peanut butter, ½ cup rolled oats, ¼ cup sugar-free chocolate chips, 3 tablespoons honey, 2 tablespoons chia seeds, 1 teaspoon vanilla extract.

How To Make No-Bake Peanut Butter Energy Bites

1. Combine peanut butter, honey, and vanilla extract in a large bowl, stirring until the mixture is smooth and well blended. Make sure the peanut butter is at room temperature for easier mixing.

2. Add rolled oats, chia seeds, and chocolate chips to the peanut butter mixture. Stir everything together until the dry ingredients are evenly coated and distributed throughout the mixture.

3. Cover the bowl and refrigerate the mixture for at least 30 minutes. This chilling time makes the mixture easier to handle and helps the bites hold their shape better.

4. Using your hands, roll the chilled mixture into 1-inch balls, placing them on a parchment-lined baking sheet or plate. If the mixture sticks to your hands, lightly dampen them with water.

5. Store the finished energy bites in the refrigerator for up to one week, or freeze them for up to three months. They taste great straight from the freezer for a firmer texture.

05. Date and Pecan Sweetened Cookies

Wholesome cookies featuring natural sweetness from dates and bananas. The combination of crunchy pecans and soft dates creates amazing texture and flavor contrast.

Ingredients: 1 cup pitted dates chopped, 1 cup whole wheat flour, ½ cup chopped pecans, 1 ripe banana mashed, ¼ cup coconut oil melted, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon baking soda.

How To Make Date and Pecan Sweetened Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Soak the chopped dates in warm water for 10 minutes to soften them, then drain thoroughly and pat dry with paper towels.

2. Mash the banana completely in a large bowl until smooth. Add melted coconut oil, egg, and vanilla extract, whisking until the wet ingredients are well combined and smooth.

3. In a separate bowl, whisk together flour and baking soda. Add the flour mixture to the wet ingredients and stir until just combined, being careful not to overmix the dough.

4. Fold in the softened dates and chopped pecans until evenly distributed throughout the dough. The mixture should be thick but scoopable, with visible pieces of dates and nuts.

5. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

06. Classic Sugar-Free Oatmeal Cookies

Traditional oatmeal cookies made without any refined sugar. These easy cookies deliver all the comforting flavors you love in a healthier package.

Ingredients: 1½ cups rolled oats, 1 cup whole wheat flour, ½ cup granulated stevia, ⅓ cup coconut oil melted, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ½ teaspoon baking soda, ¼ teaspoon salt.

How To Make Classic Sugar-Free Oatmeal Cookies

1. Preheat your oven to 350°F and line two baking sheets with parchment paper. In a large bowl, whisk together flour, stevia, cinnamon, baking soda, and salt until evenly combined.

2. Add rolled oats to the flour mixture and stir to distribute evenly. The oats will give these cookies their classic chewy texture and hearty flavor that everyone loves.

3. In a separate bowl, beat together melted coconut oil, eggs, and vanilla extract until smooth. Make sure the coconut oil isn’t too hot, or it will cook the eggs.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should hold together when pressed but not be overly sticky or wet.

5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until the edges are golden brown and the centers are set.

07. Keto Almond Cinnamon Cookies

Rich buttery cookies perfect for keto and gluten-free diets. These low-carb treats feature warm cinnamon and nutty almond flour for incredible flavor.

Ingredients: 2 cups almond flour, ¼ cup butter softened, ¼ cup powdered erythritol, 1 large egg, 1 teaspoon cinnamon, ½ teaspoon vanilla extract, ¼ teaspoon salt.

How To Make Keto Almond Cinnamon Cookies

1. Preheat oven to 325°F and line a baking sheet with parchment paper. Make sure your butter is properly softened at room temperature for easy mixing and smooth dough texture.

2. Cream together softened butter and powdered erythritol in a large bowl until light and fluffy, about 3 minutes with an electric mixer. This creaming process creates tender cookies.

3. Beat in the egg and vanilla extract until well combined. The mixture should be smooth and cohesive without any streaks of egg visible throughout the dough.

4. In a separate bowl, whisk together almond flour, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined into a soft dough.

5. Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with your fingers and bake for 12-15 minutes until the edges are lightly golden brown and set.

08. Protein-Packed Pumpkin Cookies

Soft pumpkin cookies boosted with protein powder for a nutritious treat. These make an excellent healthy snack or even indulgent breakfast option.

Ingredients: 1 cup pure pumpkin puree, ½ cup vanilla protein powder, ¼ cup almond flour, ¼ cup rolled oats, 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, ½ teaspoon baking powder, ¼ teaspoon salt.

How To Make Protein-Packed Pumpkin Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Make sure to use plain pumpkin puree, not pumpkin pie filling which contains added sugars and spices.

2. Whisk together protein powder, almond flour, oats, pumpkin pie spice, baking powder, and salt in a medium bowl. This ensures even distribution of the leavening and spices throughout the cookies.

3. In a large bowl, mix pumpkin puree and maple syrup until smooth and well combined. The mixture should be thick but spreadable, with no lumps of pumpkin remaining.

4. Add the dry ingredients to the pumpkin mixture and stir until just combined. The dough will be slightly sticky but should hold together when scooped with a spoon.

5. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 15-18 minutes until the edges are set and the centers spring back when lightly touched.

09. Sugar-Free Chocolate Chip Pecan Cookies

Buttery cookies loaded with sugar-free chocolate chips and crunchy pecans. These indulgent treats offer the perfect combination of sweet and nutty flavors.

Ingredients: 2 cups almond flour, ½ cup butter softened, ½ cup granulated monk fruit sweetener, 1 large egg, ½ cup sugar-free chocolate chips, ½ cup chopped pecans, 1 teaspoon vanilla extract, ½ teaspoon baking soda, ¼ teaspoon salt.

How To Make Sugar-Free Chocolate Chip Pecan Cookies

1. Preheat oven to 350°F and line two baking sheets with parchment paper. Allow butter to come to room temperature for proper creaming, which creates the ideal cookie texture.

2. Cream butter and monk fruit sweetener together until light and fluffy, about 4 minutes with an electric mixer. Beat in egg and vanilla extract until smooth and well incorporated.

3. In a separate bowl, whisk together almond flour, baking soda, and salt. Gradually add this mixture to the creamed butter, mixing until just combined into a cohesive dough.

4. Fold in chocolate chips and chopped pecans, distributing them evenly throughout the dough. This ensures every bite has the perfect balance of chocolate and nuts.

5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden brown and centers are set but still soft.

10. Four-Ingredient Keto Peanut Butter Cookies

Simple keto cookies that taste just like traditional peanut butter cookies. Cook them just until set for chewy texture, or bake longer for extra crunch.

Ingredients: 1 cup natural peanut butter, ½ cup powdered erythritol, 1 large egg, 1 teaspoon vanilla extract.

How To Make Four-Ingredient Keto Peanut Butter Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Use natural peanut butter without added oils or sugars for the best flavor and texture results.

2. Mix peanut butter, powdered erythritol, egg, and vanilla extract in a bowl until smooth and well combined. The dough should be thick but manageable for shaping into balls.

3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie for spreading during baking.

4. Use a fork to create the classic crisscross pattern on top of each cookie, pressing down gently to flatten them slightly. This also helps them bake more evenly throughout.

5. Bake for 8-10 minutes for chewy cookies, or 12-14 minutes for crispier texture. The edges should be set and lightly golden when done. Cool completely before storing.

11. Banana Sweetened Soft Cookies

Naturally sweet cookies using mashed bananas as the primary sweetener. These soft, cake-like treats are perfect for kids with sugar sensitivities.

Ingredients: 2 ripe bananas mashed, 1½ cups whole wheat flour, ½ cup rolled oats, ¼ cup coconut oil melted, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon salt.

How To Make Banana Sweetened Soft Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Choose very ripe bananas with brown spots for maximum natural sweetness and easier mashing.

2. Mash bananas completely in a large bowl until smooth with no lumps remaining. Add melted coconut oil, egg, and vanilla extract, whisking until well combined and smooth.

3. In a separate bowl, whisk together flour, oats, baking soda, cinnamon, and salt. Add the dry ingredients to the banana mixture and stir until just combined.

4. The dough will be soft and slightly sticky. Drop rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart for even baking.

5. Bake for 12-15 minutes until the edges are lightly golden and the centers are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

12. Paleo Coconut Dark Chocolate Cookies

Completely grain-free cookies made with almond flour and coconut. These paleo-friendly treats are naturally sweetened with honey and loaded with dark chocolate chips.

Ingredients: 2 cups almond flour, ½ cup shredded coconut, ¼ cup almond butter, ¼ cup honey, ½ cup sugar-free dark chocolate chips, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon baking soda, ¼ teaspoon salt.

How To Make Paleo Coconut Dark Chocolate Cookies

1. Preheat oven to 325°F and line a baking sheet with parchment paper. Make sure your almond butter is smooth and well-stirred for easy mixing into the dough.

2. Whisk together almond flour, shredded coconut, baking soda, and salt in a medium bowl. This dry mixture forms the base of these grain-free cookies.

3. In a large bowl, mix almond butter, honey, egg, and vanilla extract until smooth and well combined. The mixture should be creamy without any streaks of egg visible.

4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the dark chocolate chips, distributing them evenly throughout the cookie dough.

5. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes until the edges are golden brown and the centers are set but still soft.

13. Fudgy Keto Chocolate Cookies

Incredibly rich and gooey chocolate cookies that are completely flour and sugar-free. Made with almond butter and cocoa powder for intense chocolate flavor.

Ingredients: 1 cup almond butter, ½ cup unsweetened cocoa powder, ½ cup powdered erythritol, 2 large eggs, 1 teaspoon vanilla extract, ½ teaspoon baking soda, ¼ teaspoon salt, ¼ cup sugar-free chocolate chips.

How To Make Fudgy Keto Chocolate Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Use smooth, natural almond butter for the best texture and flavor in these decadent cookies.

2. Mix almond butter, eggs, and vanilla extract in a large bowl until smooth and well combined. The mixture should be creamy and uniform without any streaks of egg.

3. In a separate bowl, whisk together cocoa powder, powdered erythritol, baking soda, and salt. Make sure to break up any lumps in the cocoa powder for smooth cookies.

4. Add the dry ingredients to the almond butter mixture and stir until just combined. Fold in chocolate chips for extra chocolatey goodness in every bite.

5. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 8-10 minutes until just set. The centers should still look slightly underdone for maximum fudginess.

Final Thoughts

These sugar-free cookie recipes prove that healthy treats can taste absolutely incredible. From simple three-ingredient options to elaborate flavor combinations, there’s something for every craving.

Start baking these wholesome alternatives and discover how satisfying sugar-free desserts can be for your entire family.