17 Strawberry Cheesecake Treats for Dessert Lovers

Nothing beats the creamy, dreamy combination of rich cheesecake and sweet strawberries. These desserts bring together the best of both worlds in every single bite.

From classic baked versions to quick no-bake treats, these strawberry cheesecake recipes will satisfy your cravings and impress your family and friends.

01. Classic Strawberry Cheesecake

Rich and creamy cheesecake enhanced with sweetened condensed milk and topped with fresh strawberries. This elegant dessert creates the perfect centerpiece for special celebrations.

Ingredients: 2 cups graham cracker crumbs, ½ cup melted butter, 32 oz cream cheese (softened), 1 can sweetened condensed milk, 3 large eggs, ¼ cup lemon juice, 1 teaspoon vanilla extract, 2 cups fresh strawberries (sliced), ¼ cup strawberry jam.

How To Make Classic Strawberry Cheesecake

1. Preheat your oven to 300°F and combine graham cracker crumbs with melted butter until evenly moistened. Press mixture firmly into bottom of a 9-inch springform pan, creating an even layer that extends slightly up the sides.

2. Beat softened cream cheese until completely smooth and fluffy, about 3 minutes. Gradually add sweetened condensed milk, beating until well combined and no lumps remain throughout the mixture.

3. Add eggs one at a time, beating well after each addition. Mix in lemon juice and vanilla extract until filling is perfectly smooth and creamy.

4. Pour filling over prepared crust and bake for 50-60 minutes until center is almost set but still slightly jiggly. Cool completely, then refrigerate for at least 4 hours.

5. Top with sliced strawberries and brush with warmed strawberry jam for a beautiful glossy finish before serving.

02. Sugar-Free No-Bake Strawberry Cheesecake

Light and fluffy no-bake cheesecake made with sugar-free pudding mix and topped with fresh berries. Perfect for those watching their sugar intake without sacrificing flavor.

Ingredients: 1½ cups graham cracker crumbs, ⅓ cup melted butter, 8 oz cream cheese (softened), 1 package sugar-free cheesecake pudding mix, 1½ cups cold milk, 1 cup whipped topping, 2 cups fresh strawberries (sliced).

How To Make Sugar-Free No-Bake Strawberry Cheesecake

1. Mix graham cracker crumbs with melted butter until well combined and press firmly into bottom of a 9-inch pie pan. Refrigerate crust while preparing the filling to help it set properly.

2. Beat cream cheese until light and fluffy, about 2 minutes. In a separate bowl, whisk pudding mix with cold milk for 2 minutes until thickened and smooth.

3. Fold pudding mixture into beaten cream cheese until completely combined, then gently fold in whipped topping until mixture is light and airy throughout.

4. Spread filling evenly over chilled crust and refrigerate for at least 3 hours until firm and set.

5. Arrange fresh strawberry slices on top in an attractive pattern just before serving for the best presentation and texture.

03. Strawberry Cheesecake Cupcakes

Quick and easy cupcakes made with butter cake mix and topped with cream cheese frosting. These individual treats deliver cheesecake flavor in convenient handheld portions.

Ingredients: 1 box butter cake mix, ingredients called for on cake mix box, 8 oz cream cheese (softened), ½ cup butter (softened), 4 cups powdered sugar, 1 teaspoon vanilla extract, ½ cup strawberry jam, fresh strawberries for garnish.

How To Make Strawberry Cheesecake Cupcakes

1. Prepare cake mix according to package directions and divide batter evenly among lined cupcake tins. Bake as directed until tops spring back when lightly touched.

2. Cool cupcakes completely on wire racks before frosting, as warm cupcakes will cause the cream cheese frosting to melt and slide off.

3. Beat cream cheese and butter together until light and fluffy, about 3 minutes. Gradually add powdered sugar and vanilla, beating until smooth and pipeable.

4. Use a small knife to cut a cone-shaped piece from the top of each cupcake, then fill each cavity with a small spoonful of strawberry jam.

5. Pipe cream cheese frosting generously on top of each cupcake and garnish with a fresh strawberry slice for a beautiful finishing touch.

04. Strawberry Cheesecake French Toast

Thick French toast stuffed with creamy cheesecake filling and topped with glazed strawberries. This indulgent breakfast transforms ordinary morning meals into special occasions.

Ingredients: 8 thick bread slices, 8 oz cream cheese (softened), ¼ cup powdered sugar, 1 teaspoon vanilla, 4 large eggs, ½ cup milk, 2 cups strawberries (sliced), ¼ cup sugar, 2 tablespoons butter, powdered sugar for dusting.

How To Make Strawberry Cheesecake French Toast

1. Mix softened cream cheese with powdered sugar and vanilla until smooth and spreadable. Cut a pocket in each bread slice by slicing horizontally about ¾ through the thickness.

2. Stuff each bread pocket with about 2 tablespoons of the cream cheese mixture, spreading it evenly and pressing edges gently to seal the filling inside.

3. Whisk eggs and milk together in a shallow dish. Dip each stuffed bread slice in egg mixture, allowing both sides to soak up the custard for about 30 seconds per side.

4. Cook sliced strawberries with sugar in a small saucepan over medium heat for 5 minutes until they release their juices and create a light syrup.

5. Heat butter in a large skillet over medium heat and cook French toast for 3-4 minutes per side until golden brown and heated through.

6. Serve immediately topped with warm strawberry mixture and a dusting of powdered sugar for the perfect finishing touch.

05. Mini Strawberry Cheesecake Bites

Bite-sized cheesecake squares with graham cracker base and strawberry jelly topping. These miniature desserts are perfect for parties and gatherings.

Ingredients: 1 cup graham cracker crumbs, 3 tablespoons melted butter, 16 oz cream cheese (softened), ½ cup sugar, 2 large eggs, 1 teaspoon vanilla extract, ½ cup strawberry jelly, 1 tablespoon water.

How To Make Mini Strawberry Cheesecake Bites

1. Line an 8×8 inch pan with parchment paper and mix graham cracker crumbs with melted butter. Press mixture firmly into bottom of prepared pan to create an even base layer.

2. Beat cream cheese until completely smooth and fluffy, then gradually add sugar, beating until well combined and no lumps remain in the mixture.

3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract until filling is perfectly smooth throughout.

4. Pour cheesecake filling over crust and bake at 325°F for 25-30 minutes until center is almost set but still slightly jiggly when gently shaken.

5. Heat strawberry jelly with water until melted and smooth, then spread evenly over cooled cheesecake. Refrigerate for 4 hours before cutting into small squares.

06. Neapolitan Swirl Cheesecake

Three-flavor cheesecake featuring vanilla, chocolate, and strawberry layers swirled together beautifully. This show-stopping dessert combines multiple flavors in one stunning presentation.

Ingredients: 2 cups graham cracker crumbs, ½ cup melted butter, 24 oz cream cheese (softened), ¾ cup sugar, 3 large eggs, 1 teaspoon vanilla, 3 oz white chocolate (melted), 3 tablespoons cocoa powder, ¼ cup strawberry puree, red food coloring.

How To Make Neapolitan Swirl Cheesecake

1. Combine graham cracker crumbs with melted butter and press into bottom of a 9-inch springform pan. Refrigerate while preparing the three different cheesecake flavors.

2. Beat cream cheese until smooth, then add sugar and eggs, beating until well combined. Divide mixture evenly into three separate bowls for the different flavors.

3. Mix melted white chocolate into first bowl for vanilla layer. Stir cocoa powder into second bowl for chocolate layer. Add strawberry puree and a few drops of food coloring to third bowl.

4. Drop spoonfuls of each flavor alternately over the crust, then use a knife to create beautiful swirl patterns throughout the surface.

5. Bake at 325°F for 45-50 minutes until center is almost set. Cool completely, then refrigerate for at least 4 hours before serving.

07. Cheesecake-Stuffed Strawberries

Fresh strawberries hollowed out and filled with sweet cream cheese mixture. These elegant bite-sized treats require just five simple ingredients.

Ingredients: 2 pounds large fresh strawberries, 8 oz cream cheese (softened), ¼ cup powdered sugar, 1 teaspoon vanilla extract, ¼ cup graham cracker crumbs.

How To Make Cheesecake-Stuffed Strawberries

1. Wash and dry strawberries completely, then cut off tops and use a small paring knife to carefully hollow out the center, leaving walls thick enough to hold the filling.

2. Beat cream cheese until light and fluffy, about 2 minutes. Add powdered sugar and vanilla, beating until mixture is smooth and pipeable throughout.

3. Transfer cream cheese mixture to a piping bag fitted with a star tip, or use a zip-top bag with one corner cut off for easier filling.

4. Pipe filling generously into each hollowed strawberry, allowing it to mound slightly above the top for an attractive presentation.

5. Sprinkle graham cracker crumbs over the cream cheese filling and refrigerate for at least 30 minutes before serving to allow flavors to meld together.

08. Easy No-Bake Strawberry Cheesecake

Simple no-bake version using strawberry gelatin and cream cheese for quick preparation. This effortless dessert sets perfectly in the refrigerator without any oven time.

Ingredients: 1½ cups graham cracker crumbs, ⅓ cup melted butter, 1 package strawberry gelatin, 1 cup boiling water, ½ cup cold water, 8 oz cream cheese (softened), ½ cup sugar, 1 cup whipped topping.

How To Make Easy No-Bake Strawberry Cheesecake

1. Mix graham cracker crumbs with melted butter until evenly moistened, then press firmly into bottom of a 9-inch pie pan to create a solid base.

2. Dissolve strawberry gelatin in boiling water, stirring until completely dissolved, then add cold water and refrigerate for 45 minutes until slightly thickened but not fully set.

3. Beat cream cheese and sugar together until smooth and fluffy, about 3 minutes, ensuring no lumps remain in the mixture.

4. Gradually beat the thickened gelatin into the cream cheese mixture until well combined, then fold in whipped topping until light and airy.

5. Pour filling over prepared crust and refrigerate for at least 4 hours until completely firm and set before slicing and serving.

09. Chocolate Strawberry Cheesecake

Rich strawberry cheesecake with chocolate crust and ganache topping for ultimate indulgence. The combination of chocolate and strawberries creates an irresistible flavor pairing.

Ingredients: 2 cups chocolate cookie crumbs, ⅓ cup melted butter, 24 oz cream cheese (softened), ¾ cup sugar, 3 large eggs, ½ cup strawberry puree, 1 teaspoon vanilla, ½ cup heavy cream, 4 oz dark chocolate (chopped), fresh strawberries for garnish.

How To Make Chocolate Strawberry Cheesecake

1. Combine chocolate cookie crumbs with melted butter and press firmly into bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then cool completely.

2. Beat cream cheese until completely smooth and fluffy, about 4 minutes. Gradually add sugar, beating until well combined and no lumps remain throughout.

3. Add eggs one at a time, beating well after each addition, then mix in strawberry puree and vanilla until filling is smooth and evenly colored.

4. Pour filling over cooled crust and bake at 325°F for 50-55 minutes until center is almost set. Cool completely, then refrigerate for 4 hours.

5. Heat cream until just simmering, then pour over chopped chocolate and stir until smooth. Cool ganache for 10 minutes, then spread over chilled cheesecake.

6. Garnish with fresh strawberries and refrigerate until ganache is set before serving this decadent dessert.

10. Individual Strawberry Cheesecake Jars

Single-serving cheesecakes layered in mason jars for perfect portion control and presentation. These portable desserts are ideal for picnics and outdoor gatherings.

Ingredients: 1 cup graham cracker crumbs, 3 tablespoons melted butter, 12 oz cream cheese (softened), ⅓ cup sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup diced strawberries, 2 tablespoons sugar, whipped cream for topping.

How To Make Individual Strawberry Cheesecake Jars

1. Mix graham cracker crumbs with melted butter and divide evenly among 6 mason jars, pressing down firmly to create a solid base layer in each jar.

2. Beat cream cheese until smooth and fluffy, then add sugar, eggs, and vanilla, beating until mixture is completely smooth and well combined throughout.

3. Divide cheesecake filling evenly among jars, filling each about ¾ full and leaving room for toppings at the top.

4. Place jars in a large baking dish and add hot water halfway up the sides. Bake at 325°F for 25-30 minutes until centers are almost set.

5. Toss diced strawberries with sugar and let sit for 15 minutes to create natural juices. Top cooled cheesecakes with strawberry mixture and whipped cream before serving.

11. Fresh Strawberry Cheesecake Pie

Classic cheesecake baked in a pie crust and topped with fresh summer strawberries. This lighter version showcases the natural sweetness of peak-season berries.

Ingredients: 1 pre-baked pie crust, 16 oz cream cheese (softened), ½ cup sugar, 2 large eggs, 1 teaspoon vanilla extract, ¼ cup sour cream, 3 cups fresh strawberries (sliced), ¼ cup strawberry jam, 1 tablespoon water.

How To Make Fresh Strawberry Cheesecake Pie

1. Prepare and bake pie crust according to package directions, then cool completely before adding the cheesecake filling to prevent melting.

2. Beat cream cheese until light and fluffy, about 3 minutes. Gradually add sugar, beating until smooth, then add eggs one at a time.

3. Mix in vanilla extract and sour cream until filling is completely smooth and well combined throughout the mixture.

4. Pour filling into cooled pie crust and bake at 350°F for 25-30 minutes until center is almost set but still slightly jiggly when gently shaken.

5. Cool completely, then arrange sliced strawberries in an attractive pattern over the surface. Heat jam with water until smooth, then brush over strawberries for a glossy finish.

12. Strawberry Cheesecake Baklava

Creative fusion dessert combining flaky phyllo pastry with creamy strawberry cheesecake filling. This unique treat merges Mediterranean and American dessert traditions beautifully.

Ingredients: 8 sheets phyllo pastry, ½ cup melted butter, 8 oz cream cheese (softened), ¼ cup sugar, 1 large egg, 1 teaspoon vanilla, ½ cup diced strawberries, ¼ cup honey, 2 tablespoons water, fresh blueberries for garnish.

How To Make Strawberry Cheesecake Baklava

1. Thaw phyllo pastry according to package directions and keep covered with damp towel to prevent drying. Brush bottom of 8×8 inch pan with melted butter.

2. Layer 4 phyllo sheets in pan, brushing each sheet with melted butter before adding the next layer for maximum flakiness and flavor.

3. Beat cream cheese, sugar, egg, and vanilla until smooth. Fold in diced strawberries and spread mixture evenly over phyllo layers in the pan.

4. Top with remaining 4 phyllo sheets, brushing each with butter, then score top layers in diamond patterns for easier cutting after baking.

5. Bake at 350°F for 25-30 minutes until golden brown and crispy. Heat honey with water and pour over hot baklava, then garnish with fresh blueberries.

13. Strawberry Cheesecake Quesadillas

Sweet breakfast quesadillas filled with cream cheese and strawberry jam for morning indulgence. These crispy treats transform simple ingredients into something special.

Ingredients: 4 large flour tortillas, 4 oz cream cheese (softened), ¼ cup strawberry jam, 2 tablespoons butter, powdered sugar for dusting.

How To Make Strawberry Cheesecake Quesadillas

1. Spread softened cream cheese evenly over half of each tortilla, leaving a small border around the edges to prevent filling from leaking out during cooking.

2. Spread strawberry jam over the cream cheese layer, then fold tortillas in half and press edges gently to seal the filling inside completely.

3. Heat butter in a large skillet over medium heat until melted and foaming, ensuring even coverage across the pan surface for consistent browning.

4. Cook quesadillas for 2-3 minutes per side until golden brown and crispy, pressing gently with spatula to help seal edges and heat filling through.

5. Transfer to cutting board and let cool for 2 minutes before cutting into wedges. Dust generously with powdered sugar and serve immediately while still warm and crispy.

14. Strawberry Cheesecake Icebox Cake

No-bake layered dessert with graham crackers and strawberry cream cheese filling. This make-ahead treat softens perfectly overnight for easy summer entertaining.

Ingredients: 8 oz cream cheese (softened), ½ cup powdered sugar, 1 teaspoon vanilla extract, 2 cups heavy cream, 2 sleeves graham crackers, 2 cups fresh strawberries (sliced).

How To Make Strawberry Cheesecake Icebox Cake

1. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy, about 3 minutes, ensuring no lumps remain in the mixture.

2. In a separate bowl, whip heavy cream to stiff peaks, then gently fold whipped cream into cream cheese mixture until light and airy throughout.

3. Spread a thin layer of cream mixture in bottom of 9×13 inch dish, then arrange a single layer of graham crackers over the cream.

4. Spread one-third of remaining cream mixture over crackers, then add a layer of sliced strawberries. Repeat layers twice more, ending with cream mixture on top.

5. Cover and refrigerate overnight to allow graham crackers to soften and flavors to meld together perfectly. Garnish with additional strawberries before serving.

15. Strawberry Cheesecake Muffins

Tender muffins with cream cheese swirl and fresh strawberry pieces throughout. These breakfast treats can easily transition to dessert with cream cheese frosting.

Ingredients: 2 cups all-purpose flour, ⅔ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup melted butter, 1 large egg, 1 cup milk, 1 cup diced strawberries, 4 oz cream cheese (softened), ¼ cup sugar, 1 egg yolk.

How To Make Strawberry Cheesecake Muffins

1. Preheat oven to 375°F and line muffin tin with paper liners. Whisk together flour, sugar, baking powder, and salt in a large bowl.

2. In separate bowl, combine melted butter, egg, and milk. Pour wet ingredients into dry ingredients and stir just until combined, then fold in diced strawberries gently.

3. Beat cream cheese, sugar, and egg yolk until smooth and creamy. Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with remaining batter.

4. Use a toothpick to swirl cream cheese mixture through batter for a marbled effect, being careful not to overmix the delicate muffin batter.

5. Bake for 20-25 minutes until tops are golden brown and a toothpick inserted in center comes out with just a few moist crumbs attached.

16. Strawberry Cheesecake Lemon Bars

Layered bars with lemon shortbread base, strawberry cream cheese filling, and lemon crumb topping. These colorful squares combine multiple flavors in one delightful bite.

Ingredients: 2 cups flour, ½ cup powdered sugar, 1 cup cold butter (cubed), 8 oz cream cheese (softened), ½ cup sugar, 1 large egg, ½ cup strawberry preserves, 2 tablespoons lemon juice, 1 cup powdered sugar, 3 tablespoons lemon juice.

How To Make Strawberry Cheesecake Lemon Bars

1. Mix flour and powdered sugar, then cut in cold butter until mixture resembles coarse crumbs. Press two-thirds of mixture into bottom of lined 9×13 inch pan.

2. Bake crust at 350°F for 15 minutes until lightly golden. Meanwhile, beat cream cheese, sugar, and egg until smooth, then stir in strawberry preserves and lemon juice.

3. Spread cream cheese mixture evenly over hot crust, then sprinkle remaining crumb mixture over the top for a delicious textural contrast.

4. Bake for additional 20-25 minutes until filling is set and top is lightly golden brown throughout the surface.

5. Cool completely before making glaze by whisking powdered sugar with lemon juice until smooth. Drizzle over cooled bars and cut into squares.

17. Strawberry Cheesecake Truffles

Decadent bite-sized truffles with creamy strawberry cheesecake centers coated in chocolate shells. These elegant confections make perfect gifts or party treats.

Ingredients: 8 oz cream cheese (softened), ¼ cup powdered sugar, ¼ cup strawberry jam, 1 teaspoon vanilla extract, ¼ cup graham cracker crumbs, 12 oz white chocolate (chopped), 2 tablespoons coconut oil, pink food coloring, freeze-dried strawberries (crushed).

How To Make Strawberry Cheesecake Truffles

1. Beat cream cheese until fluffy, then add powdered sugar, strawberry jam, and vanilla, mixing until smooth. Stir in graham cracker crumbs for authentic cheesecake texture.

2. Refrigerate mixture for 2 hours until firm enough to handle, then roll into 1-inch balls and place on parchment-lined baking sheet.

3. Freeze truffle balls for 30 minutes while preparing chocolate coating. Melt white chocolate with coconut oil until smooth, then tint with pink food coloring.

4. Dip each frozen truffle in melted chocolate using a fork, allowing excess to drip off before placing on parchment paper to set.

5. While chocolate is still wet, sprinkle with crushed freeze-dried strawberries for decoration and extra strawberry flavor. Refrigerate until chocolate is completely set before serving.

Final Thoughts

These strawberry cheesecake recipes offer something special for every occasion and skill level. From quick no-bake options to elegant layered desserts, you’ll find the perfect treat.

Whether you’re planning a dinner party or just craving something sweet, these recipes will help you create memorable desserts that everyone will love.