10 Amazing Salmon Pasta Dishes Perfect for Any Dinner Menu

Salmon and pasta create the perfect combination of comfort and elegance on your dinner table. These protein-rich dishes transform ordinary weeknight meals into something truly special.

From creamy sauces to fresh Mediterranean flavors, these salmon pasta recipes offer variety and satisfaction for every taste preference.

01. Garden Fresh Salmon Pasta with Vegetables

Fresh salmon fillets paired with crisp broccoli and tangy feta cheese. This light yet satisfying dish brings wholesome ingredients together beautifully.

Ingredients: 1 pound salmon fillets, 12 oz penne pasta, 2 cups fresh broccoli florets, 4 oz feta cheese crumbled, 3 tablespoons fresh dill chopped, 3 cloves garlic minced, 3 tablespoons olive oil, salt and pepper to taste.

How To Make Garden Fresh Salmon Pasta with Vegetables

1. Season salmon fillets with salt and pepper, then heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook salmon for 4-5 minutes per side until golden brown and flakes easily with a fork.

2. Remove salmon from skillet and let cool slightly, then flake into bite-sized pieces. Meanwhile, cook pasta according to package directions until al dente, adding broccoli florets during the last 3 minutes of cooking time.

3. Heat remaining olive oil in the same skillet and sauté garlic for 30 seconds until fragrant. Add drained pasta and broccoli, tossing gently to combine all ingredients.

4. Fold in flaked salmon, fresh dill, and crumbled feta cheese. Toss everything together carefully to avoid breaking up the salmon too much, and serve immediately while hot.

02. Mediterranean Salmon Pasta Bowl

A refreshing pasta salad loaded with Mediterranean flavors and flaky salmon. Perfect for meal prep or entertaining guests with minimal effort required.

Ingredients: 12 oz penne pasta, 1 pound cooked salmon flaked, 1 cup cherry tomatoes halved, 1 cucumber diced, 1 shallot minced, 3 tablespoons lemon juice, 2 tablespoons olive oil, 1 teaspoon dried dill, salt and pepper to taste.

How To Make Mediterranean Salmon Pasta Bowl

1. Cook pasta according to package directions until al dente, then drain and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl and let cool completely.

2. Whisk together lemon juice, olive oil, dried dill, salt, and pepper in a small bowl to create a bright vinaigrette that will coat all the ingredients evenly.

3. Add cherry tomatoes, diced cucumber, and minced shallot to the cooled pasta, then pour the lemon vinaigrette over everything and toss thoroughly.

4. Gently fold in the flaked salmon, being careful not to break it up too much. Chill for at least 30 minutes before serving to let all the flavors meld together perfectly.

5. Taste and adjust seasoning with additional lemon juice or salt as needed before serving chilled or at room temperature.

03. Salmon-Stuffed Pasta Shells

Elegant jumbo shells filled with a rich salmon and spinach mixture. These impressive pasta wheels make any dinner feel like a special occasion.

Ingredients: 20 jumbo pasta shells, 1 can salmon drained and flaked, 2 cups fresh spinach chopped, 1 cup ricotta cheese, 1/2 cup Parmesan cheese grated, 1 egg beaten, 2 cups marinara sauce, 1 cup mozzarella cheese shredded.

How To Make Salmon-Stuffed Pasta Shells

1. Cook jumbo shells according to package directions until just al dente, being careful not to overcook them since they’ll bake later. Drain and set aside to cool.

2. Preheat your oven to 375°F and spread 1 cup marinara sauce in the bottom of a 9×13 inch baking dish to prevent sticking.

3. Mix flaked salmon, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg in a large bowl until well combined. Season the mixture with salt and pepper to taste.

4. Carefully stuff each cooked shell with about 2 tablespoons of the salmon mixture, then arrange them in the prepared baking dish over the sauce.

5. Top stuffed shells with remaining marinara sauce and sprinkle mozzarella cheese evenly over the top for a golden, bubbly finish.

6. Cover with foil and bake for 25 minutes, then remove foil and bake 10 more minutes until cheese is melted and lightly browned on top.

04. Herb-Crusted Salmon with Lemon Orzo

Perfectly seasoned salmon fillets served over bright, lemony orzo with bacon-studded peas. This restaurant-quality dish balances rich and fresh flavors beautifully.

Ingredients: 4 salmon fillets, 1 cup orzo pasta, 1 cup frozen peas, 4 strips bacon diced, 2 lemons juiced and zested, 3 tablespoons fresh basil chopped, 2 tablespoons butter, 2 tablespoons olive oil, salt and pepper.

How To Make Herb-Crusted Salmon with Lemon Orzo

1. Season salmon fillets with salt, pepper, and lemon zest, then heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.

2. Sear salmon fillets skin-side up for 4 minutes until golden brown, then flip and cook 3 more minutes. Transfer skillet to a 400°F oven for 6-8 minutes.

3. Meanwhile, cook orzo according to package directions until tender, then drain and toss with butter, lemon juice, and half the fresh basil while still hot.

4. Cook diced bacon in a separate pan until crispy, then add frozen peas and cook until heated through and bright green in color.

5. Fold the bacon and pea mixture into the lemony orzo along with remaining basil, creating a colorful and flavorful base for the salmon.

6. Serve salmon fillets over the orzo mixture, spooning any pan juices over the top for extra flavor and moisture.

05. Rich Smoked Salmon Pasta

Luxurious smoked salmon in a creamy Romano cheese sauce with mushrooms and peas. This indulgent dish brings restaurant elegance to your home kitchen.

Ingredients: 12 oz fettuccine pasta, 8 oz smoked salmon chopped, 1 cup heavy cream, 1/2 cup Romano cheese grated, 8 oz mushrooms sliced, 1 cup frozen peas, 3 cloves garlic minced, 2 tablespoons butter.

How To Make Rich Smoked Salmon Pasta

1. Cook fettuccine according to package directions until al dente, reserving 1 cup pasta water before draining to help create a silky sauce later.

2. Melt butter in a large skillet over medium heat, then add sliced mushrooms and cook for 5-6 minutes until golden brown and tender.

3. Add minced garlic to the mushrooms and cook for 30 seconds until fragrant, then pour in heavy cream and bring to a gentle simmer.

4. Stir in frozen peas and let them heat through for 2 minutes, then gradually whisk in Romano cheese until melted and smooth.

5. Add drained pasta to the cream sauce along with chopped smoked salmon, tossing gently to coat everything evenly without breaking up the fish.

6. If the sauce seems too thick, add reserved pasta water a little at a time until you reach the perfect creamy consistency for serving.

06. Creamy Salmon and Leek Linguine

Tender salmon in a sophisticated sauce with sweet leeks and tangy Dijon mustard. Crème fraîche adds richness while keeping the flavors bright and balanced.

Ingredients: 1 pound linguine pasta, 1 pound salmon fillets cubed, 2 large leeks sliced, 1/2 cup crème fraîche, 2 tablespoons Dijon mustard, 1/2 cup white wine, 3 tablespoons butter, 2 tablespoons olive oil.

How To Make Creamy Salmon and Leek Linguine

1. Clean leeks thoroughly and slice only the white and light green parts into thin rounds, then soak in cold water to remove any remaining grit.

2. Heat olive oil in a large skillet over medium heat and cook drained leeks for 8-10 minutes until softened and lightly caramelized, stirring occasionally.

3. Add cubed salmon to the skillet and cook for 3-4 minutes until just opaque, being careful not to overcook the delicate fish.

4. Pour in white wine and let it reduce by half, then whisk in Dijon mustard and crème fraîche until smooth and creamy.

5. Meanwhile, cook linguine until al dente, then add the hot drained pasta directly to the salmon mixture in the skillet.

6. Toss everything together with butter and a splash of pasta water if needed, creating a silky sauce that coats every strand beautifully.

07. Quick Salmon Pomodoro

Simple yet flavorful pasta with salmon in a classic tomato sauce. This last-minute dinner solution proves that delicious meals don’t require complicated ingredients.

Ingredients: 12 oz spaghetti pasta, 1 can salmon drained and flaked, 1 can crushed tomatoes, 4 cloves garlic minced, 1/4 cup fresh basil chopped, 3 tablespoons olive oil, red pepper flakes, salt and pepper.

How To Make Quick Salmon Pomodoro

1. Heat olive oil in a large skillet over medium heat, then add minced garlic and a pinch of red pepper flakes, cooking until fragrant but not browned.

2. Pour in crushed tomatoes and season with salt and pepper, then simmer for 10-12 minutes until the sauce thickens slightly and flavors concentrate.

3. Cook spaghetti according to package directions until al dente, reserving some pasta water before draining to adjust sauce consistency if needed.

4. Gently fold flaked salmon into the tomato sauce and heat through for 2-3 minutes, being careful not to break up the fish too much.

5. Add hot drained pasta to the sauce along with fresh basil, tossing everything together until well coated and heated through before serving immediately.

08. Dill Salmon Pasta Salad

A protein-packed pasta salad perfect for picnics and potlucks. Fresh dill and lemon create bright flavors that make this dish a crowd-pleasing favorite.

Ingredients: 12 oz rotini pasta, 1 pound cooked salmon flaked, 1/4 cup fresh dill chopped, 3 tablespoons lemon juice, 2 tablespoons white wine vinegar, 1/3 cup mayonnaise, 2 tablespoons olive oil, 1 red onion diced.

How To Make Dill Salmon Pasta Salad

1. Cook rotini pasta according to package directions until al dente, then drain and rinse with cold water to stop cooking and cool completely.

2. Whisk together mayonnaise, olive oil, lemon juice, white wine vinegar, and chopped fresh dill in a large bowl to create a tangy dressing.

3. Add cooled pasta and diced red onion to the dressing, tossing everything together until evenly coated with the creamy mixture.

4. Gently fold in flaked salmon, being careful to keep the pieces intact while distributing them throughout the salad evenly.

5. Refrigerate for at least 1 hour before serving to allow flavors to meld, and adjust seasoning with additional lemon juice or salt as needed.

09. Creamy Salmon Spinach Fettuccine

Restaurant-inspired fettuccine with salmon in rich Alfredo sauce and fresh spinach. This indulgent dish combines classic Italian flavors with hearty protein perfectly.

Ingredients: 1 pound fettuccine pasta, 1 pound salmon fillets, 4 cups fresh spinach, 1 cup heavy cream, 1/2 cup butter, 3/4 cup Parmesan cheese grated, 4 cloves garlic minced, 2 tablespoons olive oil.

How To Make Creamy Salmon Spinach Fettuccine

1. Season salmon fillets with salt and pepper, then heat olive oil in a large skillet over medium-high heat and cook salmon 4-5 minutes per side until flaky.

2. Remove salmon and let cool, then flake into bite-sized pieces. In the same skillet, melt butter over medium heat and sauté garlic for 1 minute.

3. Pour heavy cream into the skillet and bring to a gentle simmer, then gradually whisk in Parmesan cheese until smooth and creamy.

4. Add fresh spinach to the cream sauce and cook until wilted, about 2-3 minutes, stirring gently to incorporate throughout the sauce.

5. Cook fettuccine until al dente, then add hot drained pasta to the cream sauce along with flaked salmon, tossing carefully to combine.

6. Serve immediately while hot, with additional Parmesan cheese on the side for those who want extra richness and flavor.

10. Roasted Red Pepper Salmon Linguine

A fusion of Pacific Northwest salmon with Italian-inspired roasted red pepper sauce. This unique combination creates an unforgettable flavor experience that’s both familiar and exciting.

Ingredients: 12 oz linguine pasta, 1 pound salmon fillets, 1 jar roasted red peppers drained, 1/2 cup heavy cream, 1/4 cup white wine, 3 cloves garlic minced, 2 tablespoons olive oil, fresh parsley chopped.

How To Make Roasted Red Pepper Salmon Linguine

1. Blend roasted red peppers with garlic until smooth, creating a vibrant base sauce that will coat the pasta beautifully with rich color and flavor.

2. Season salmon fillets and cook in olive oil over medium-high heat for 4 minutes per side until golden brown and cooked through completely.

3. Remove salmon and flake into chunks, then add the red pepper mixture to the same skillet with white wine and simmer for 3 minutes.

4. Stir in heavy cream and let the sauce simmer gently until slightly thickened, about 5 minutes, creating a smooth and luxurious texture.

5. Cook linguine until al dente, then add drained pasta and flaked salmon to the red pepper sauce, tossing everything together gently.

6. Garnish with fresh chopped parsley and serve immediately while the sauce is hot and the flavors are at their peak intensity.

Final Thoughts

These salmon pasta recipes offer endless possibilities for creating memorable meals that satisfy both comfort food cravings and sophisticated tastes.

Whether you choose creamy sauces or fresh Mediterranean flavors, each dish brings restaurant-quality results to your home kitchen effortlessly.