18 Creative Recipes Using Tater Tots as Main Ingredient

Tater tots aren’t just a side dish anymore – they’re the star of amazing comfort food creations. These creative recipes transform frozen tots into hearty casseroles, fun appetizers, and complete meals.

From breakfast bakes to dinner favorites, these tot-based dishes bring excitement to your kitchen with simple ingredients and easy techniques.

01. Simple Tater Tot Ground Beef Casserole

This hearty casserole layers seasoned ground beef with crispy tater tots for the ultimate comfort food. One dish feeds the whole family with minimal prep work required.

Ingredients:

• 1 pound ground beef, browned and drained
• 1 bag (32 oz) frozen tater tots
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

How To Make Simple Tater Tot Ground Beef Casserole

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with cooking spray. Brown the ground beef in a large skillet over medium heat, breaking it apart with a spoon until no pink remains, then drain the grease and season with salt, pepper, and garlic powder.

2. In a medium bowl, whisk together both cans of soup with the milk until smooth and creamy. This mixture creates the perfect sauce that keeps everything moist while baking.

3. Spread the seasoned ground beef evenly in your prepared baking dish, then pour the soup mixture over the meat. Top with a single layer of frozen tater tots, making sure they cover the entire surface for even browning.

4. Bake for 45-50 minutes until the tots are golden brown and crispy on top. Sprinkle the shredded cheese over the tots during the last 10 minutes of baking so it melts perfectly without burning.

02. Breakfast Tater Tot Bacon Bake

Perfect for feeding a crowd at brunch, this breakfast casserole combines all your morning favorites. Eight servings come together easily with simple layering and one trip to the oven.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 8 large eggs, beaten
• 1 pound bacon, cooked and crumbled
• 2 cups shredded cheese blend
• 1 cup milk
• ½ cup green onions, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

How To Make Breakfast Tater Tot Bacon Bake

1. Preheat your oven to 350°F and spray a 9×13 inch baking dish with cooking spray. Cook the bacon in a large skillet until crispy, then drain on paper towels and crumble into bite-sized pieces.

2. Arrange the frozen tater tots in an even layer in your prepared baking dish, covering the bottom completely. The tots will form a crispy base that holds all the other ingredients together beautifully.

3. In a large bowl, whisk together the beaten eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the tater tots, then sprinkle the crumbled bacon, cheese, and green onions on top.

4. Bake for 45-55 minutes until the eggs are set in the center and the top is golden brown. Let it cool for 5 minutes before cutting into squares, which helps everything hold together when you serve it.

03. BBQ Pork Totchos

These loaded tater tots combine smoky BBQ pork with crispy tots for the perfect game day snack. The flavors blend beautifully with classic barbecue sauce and melted cheese on top.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 2 cups cooked pulled pork, warmed
• 1 cup BBQ sauce, divided
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• 3 green onions, sliced thin
• 2 tablespoons pickled jalapeños

How To Make BBQ Pork Totchos

1. Preheat your oven to 425°F and spread the frozen tater tots on a large baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and crispy, which creates the perfect base for all your toppings.

2. While the tots bake, mix your pulled pork with half of the BBQ sauce in a small saucepan over low heat. Warm it gently for about 5 minutes, stirring occasionally so the flavors blend together nicely.

3. Remove the crispy tots from the oven and immediately sprinkle the shredded cheese over them while they’re still hot. The heat from the tots will start melting the cheese right away, creating that perfect gooey texture everyone loves.

4. Top the cheesy tots with the warm BBQ pork, then add dollops of sour cream, sliced green onions, and pickled jalapeños. Drizzle the remaining BBQ sauce over everything and serve immediately while the tots are still crispy.

04. Bacon Wrapped Crispy Tots

Individual tater tots wrapped in bacon create the ultimate party appetizer that disappears fast. These bite-sized treats work perfectly for brunch spreads or evening gatherings with friends.

Ingredients:

• 24 frozen tater tots, thawed slightly
• 12 strips bacon, cut in half
• ½ cup shredded cheddar cheese
• 24 toothpicks
• ¼ cup honey mustard for dipping
• 2 tablespoons maple syrup for dipping

How To Make Bacon Wrapped Crispy Tots

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Let the tater tots sit at room temperature for about 10 minutes so they’re easier to wrap without breaking.

2. Wrap each tater tot with half a strip of bacon, making sure the bacon covers most of the tot surface. Secure each one with a toothpick, pushing it all the way through so the bacon stays in place while cooking.

3. Place the wrapped tots on your prepared baking sheet with some space between each one for even cooking. Bake for 20-25 minutes until the bacon is crispy and golden brown all around.

4. Remove from the oven and immediately sprinkle a small amount of shredded cheese on top of each tot while they’re still hot. The cheese will melt quickly from the heat, and you can serve them with honey mustard and maple syrup for dipping.

05. Canadian Style Poutine Tots

This fun twist on classic poutine uses crispy tater tots instead of fries for extra crunch. Rich brown gravy and cheese curds create that authentic Canadian comfort food experience everyone craves.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 2 cups beef gravy, warmed
• 1½ cups cheese curds, room temperature
• 2 tablespoons butter
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste

How To Make Canadian Style Poutine Tots

1. Preheat your oven to 425°F and spread the tater tots on a large baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and extra crispy, which helps them hold up better under the gravy.

2. While the tots bake, warm your beef gravy in a small saucepan over medium heat, stirring occasionally. Add the butter to make it extra rich and smooth, then season with salt and pepper to taste.

3. Transfer the hot, crispy tots to a large serving platter or individual bowls for the best presentation. The key to great poutine is assembling everything while the tots are still steaming hot.

4. Immediately pour the warm gravy over the tots, making sure to cover them evenly but not completely soak them. Scatter the cheese curds on top while everything is hot so they start to soften and melt slightly, then sprinkle with fresh chives before serving.

06. Mexican Tater Tot Taco Bake

This crowd-pleasing casserole brings together the best of Mexican flavors with crispy tater tots. Black beans, corn, and taco seasoning create a hearty meal perfect for potluck dinners.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 1 pound ground beef, browned and drained
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 2 cups Mexican cheese blend, shredded
• 1 can diced green chiles
• ½ cup water

How To Make Mexican Tater Tot Taco Bake

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with cooking spray. Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon until no pink remains, then drain the grease completely.

2. Add the taco seasoning and water to the cooked beef, stirring well to coat everything evenly. Let it simmer for 2-3 minutes until the liquid reduces and the flavors blend together nicely.

3. Stir the black beans, corn, and diced green chiles into the seasoned beef mixture, then spread this mixture evenly in your prepared baking dish. Top with a single layer of frozen tater tots, covering the entire surface.

4. Bake for 35-40 minutes until the tots are golden brown and crispy on top. Sprinkle the shredded Mexican cheese over the tots during the last 10 minutes of baking, letting it melt and get slightly bubbly around the edges.

07. Sloppy Joe Tater Tot Skillet

This creative twist on sloppy joes uses crispy tater tots instead of hamburger buns. The hearty ground beef mixture sits perfectly on top of golden tots for easy weeknight comfort food.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 1 pound ground beef
• 1 can sloppy joe sauce
• 1 small onion, diced fine
• 1 bell pepper, diced small
• 1 cup shredded cheddar cheese
• 2 tablespoons vegetable oil
• Salt and pepper to taste

How To Make Sloppy Joe Tater Tot Skillet

1. Preheat your oven to 425°F and spread the tater tots on a large baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and crispy, which gives them the perfect texture to hold up under the sloppy joe mixture.

2. While the tots bake, heat the vegetable oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking for 4-5 minutes until they’re soft and the onion becomes translucent.

3. Add the ground beef to the skillet and cook until browned completely, breaking it apart with a spoon as it cooks. Drain any excess grease, then stir in the sloppy joe sauce and let it simmer for 5 minutes until heated through.

4. Arrange the crispy tater tots on serving plates or in bowls, then spoon the hot sloppy joe mixture generously over the top. Sprinkle with shredded cheddar cheese while everything is still hot so it melts nicely over the beef and tots.

08. Spicy Gouda Grilled Cheese with Sweet Potato Tots

This gourmet grilled cheese sandwich gets extra crunch from sweet potato tots tucked right inside. Sriracha Gouda cheese and fresh kale make this comfort food feel fancy and delicious.

Ingredients:

• 8 slices thick bread
• 1 cup sweet potato tots, baked until crispy
• 6 oz Sriracha Gouda cheese, sliced thin
• 4 strips bacon, cooked crispy
• 1 cup fresh kale, stems removed
• 4 tablespoons butter, softened
• 1 tablespoon sriracha sauce

How To Make Spicy Gouda Grilled Cheese with Sweet Potato Tots

1. Bake the sweet potato tots according to package directions until they’re golden brown and crispy, then let them cool slightly so they’re easier to handle. Mix the softened butter with sriracha sauce in a small bowl for the perfect spicy spread.

2. Spread the sriracha butter mixture on one side of each bread slice, making sure to cover the edges so they get golden brown when grilling. This flavored butter adds amazing taste and helps create that perfect crispy crust.

3. On the unbuttered side of 4 bread slices, layer the Gouda cheese, crispy bacon, fresh kale, and the baked sweet potato tots. The tots add incredible crunch and the kale gives a nice fresh contrast to all the rich flavors.

4. Top with the remaining bread slices, buttered side up, and cook in a large skillet over medium heat for 3-4 minutes per side. Press down gently with a spatula while cooking to help everything meld together and create that perfect golden brown crust.

09. Cheesy Bacon Loaded Tater Tots

These restaurant-style loaded tots get crispy in bacon grease before being topped with melted cheddar. Perfect as a side dish, game day snack, or even breakfast with a fried egg on top.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 8 strips bacon, chopped into small pieces
• 2 cups sharp cheddar cheese, shredded
• ½ cup sour cream
• 3 green onions, sliced thin
• ¼ cup fresh chives, chopped
• Salt and pepper to taste

How To Make Cheesy Bacon Loaded Tater Tots

1. Cook the chopped bacon in a large oven-safe skillet over medium heat until it’s crispy and golden brown, stirring occasionally. Remove the bacon with a slotted spoon and drain on paper towels, but leave the bacon grease in the pan.

2. Add the frozen tater tots to the hot bacon grease and cook for 8-10 minutes, stirring occasionally until they’re golden brown and crispy on all sides. The bacon fat gives them incredible flavor and helps them get extra crispy.

3. Preheat your oven to 400°F while the tots finish cooking on the stovetop. Once they’re crispy, sprinkle the shredded cheddar cheese evenly over the tots in the skillet, then top with the crispy bacon pieces.

4. Transfer the skillet to the oven for 5-7 minutes until the cheese melts and gets bubbly around the edges. Remove from oven and immediately top with dollops of sour cream, sliced green onions, and fresh chives before serving hot.

10. Triple Loaded Chili Cheese Tots

This indulgent dish piles hearty chili and melted cheese over crispy tater tots for the ultimate comfort food. Perfect for watching sports or feeding a hungry crowd at your next gathering.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 2 cups prepared chili, warmed
• 2 cups sharp cheddar cheese, shredded
• 1 cup Velveeta cheese, cubed
• ½ cup milk
• ¼ cup pickled jalapeños, chopped
• ½ cup sour cream
• 3 green onions, sliced

How To Make Triple Loaded Chili Cheese Tots

1. Preheat your oven to 425°F and spread the tater tots on a large baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and extra crispy, which helps them hold up under all the heavy toppings.

2. While the tots bake, make your cheese sauce by combining the cubed Velveeta and milk in a small saucepan over low heat. Stir constantly until the cheese melts completely and becomes smooth and creamy, about 5-7 minutes.

3. Warm your prepared chili in another saucepan over medium heat, stirring occasionally until it’s heated through. You want everything nice and hot so it stays warm when you layer it over the tots.

4. Transfer the crispy tots to a large serving platter, then layer on the warm chili followed by both the cheese sauce and shredded cheddar. Top with dollops of sour cream, pickled jalapeños, and sliced green onions, then serve immediately while everything is still hot and melty.

11. Buffalo Chicken Totchos

These loaded buffalo chicken tots bring all the flavors of your favorite wings to crispy potatoes. Spicy chicken, melted cheese, and cool ranch dressing create the perfect game day combination.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 2 cups cooked chicken, shredded
• ½ cup buffalo sauce
• 2 cups mozzarella cheese, shredded
• ½ cup ranch dressing
• 2 celery stalks, diced fine
• ¼ cup blue cheese crumbles
• 2 green onions, sliced thin

How To Make Buffalo Chicken Totchos

1. Preheat your oven to 425°F and spread the frozen tater tots on a large baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and crispy, creating the perfect base for all your buffalo toppings.

2. While the tots bake, mix the shredded chicken with buffalo sauce in a medium bowl until the chicken is completely coated. You can warm this mixture in the microwave for 1-2 minutes if you want it extra hot.

3. Remove the crispy tots from the oven and immediately sprinkle the mozzarella cheese over them while they’re still hot. The heat will start melting the cheese right away, creating that gooey texture that makes totchos so amazing.

4. Top the cheesy tots with the buffalo chicken mixture, then add dollops of ranch dressing and sprinkle with diced celery, blue cheese crumbles, and sliced green onions. Serve immediately while the tots are still crispy and the cheese is melted.

12. Shepherd’s Pie Tater Tot Bake

This family-friendly twist on shepherd’s pie uses tater tots instead of mashed potatoes for the top layer. Ground beef, vegetables, and creamy soup create a hearty meal everyone will love.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 1 pound ground beef
• 1 cup frozen mixed vegetables
• 1 can cream of mushroom soup
• ½ cup milk
• 1 packet onion soup mix
• 1 cup shredded cheddar cheese
• 2 tablespoons vegetable oil

How To Make Shepherd’s Pie Tater Tot Bake

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with cooking spray. Heat the vegetable oil in a large skillet over medium heat, then add the ground beef and cook until browned completely, breaking it apart with a spoon.

2. Stir the frozen mixed vegetables and onion soup mix into the cooked beef, then add the cream of mushroom soup and milk. Mix everything together well and let it simmer for 3-4 minutes until the mixture thickens slightly.

3. Pour the beef and vegetable mixture into your prepared baking dish, spreading it evenly across the bottom. Arrange the frozen tater tots in a single layer over the top, covering the entire surface for even browning.

4. Bake for 40-45 minutes until the tots are golden brown and crispy on top. Sprinkle the shredded cheddar cheese over the tots during the last 10 minutes of baking, letting it melt and get bubbly before serving.

13. Bacon Tater Tot Egg Cups

These individual breakfast cups combine eggs, bacon, and tater tots in a muffin tin for easy morning meals. Fresh vegetables and cheese make each cup a complete breakfast that’s perfect for busy mornings.

Ingredients:

• 2 cups frozen tater tots, thawed
• 8 large eggs
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheese blend
• ½ cup bell pepper, diced small
• ¼ cup onion, minced fine
• ¼ cup milk
• Salt and pepper to taste

How To Make Bacon Tater Tot Egg Cups

1. Preheat your oven to 375°F and spray a 12-cup muffin tin generously with cooking spray. Press 3-4 thawed tater tots into the bottom of each muffin cup, then use your fingers to press them down firmly to create a crust.

2. Bake the tot crusts for 10-12 minutes until they start to get golden brown and crispy on the edges. This pre-baking step helps them hold their shape and stay crispy under the egg mixture.

3. While the crusts bake, whisk together the eggs, milk, salt, and pepper in a large bowl until well combined. Stir in the diced bell pepper, minced onion, crumbled bacon, and half of the shredded cheese.

4. Pour the egg mixture evenly into each tot crust, filling them about ¾ full so they don’t overflow while baking. Sprinkle the remaining cheese on top of each cup, then bake for 15-18 minutes until the eggs are set and the tops are lightly golden.

14. Mini Tot Burger Sliders

These adorable sliders use flattened tater tots as buns for tiny hamburgers that are perfect for parties. Mini beef patties and classic burger toppings create bite-sized versions of everyone’s favorite food.

Ingredients:

• 24 large frozen tater tots, thawed
• 1 pound ground beef
• 12 small cheese slices, cut in half
• 24 baby pickles
• ¼ cup ketchup
• ¼ cup mustard
• 2 tablespoons mayonnaise
• Salt and pepper to taste

How To Make Mini Tot Burger Sliders

1. Preheat your oven to 425°F and line a baking sheet with parchment paper. Flatten each thawed tater tot with your palm or the bottom of a glass to create round, flat “buns” about 2 inches wide.

2. Bake the flattened tots for 20-25 minutes until they’re golden brown and crispy on both sides, flipping them halfway through cooking. These crispy tot buns need to be sturdy enough to hold the burger fillings without falling apart.

3. While the tots bake, form the ground beef into 12 small patties about 1½ inches wide, seasoning both sides with salt and pepper. Cook them in a large skillet over medium-high heat for 2-3 minutes per side until they’re cooked through.

4. To assemble the sliders, place one tot “bun” on the bottom, add a small dollop of your favorite condiment, then top with a mini burger patty, half a cheese slice, and a baby pickle. Finish with another tot bun on top and secure with a toothpick if needed.

15. Chicken Pot Pie with Tater Tot Crust

This comforting chicken pot pie gets a fun twist with crispy tater tots forming the golden top crust. All the classic flavors of homestyle pot pie with an easier preparation method that everyone loves.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 3 cups cooked chicken, diced
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup
• 1 can cream of celery soup
• ½ cup milk
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

How To Make Chicken Pot Pie with Tater Tot Crust

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with cooking spray. In a large bowl, combine the diced chicken, frozen mixed vegetables, both cans of soup, milk, thyme, and garlic powder, stirring until everything is well mixed.

2. Season the chicken mixture with salt and pepper to taste, then pour it into your prepared baking dish and spread it evenly across the bottom. The mixture should be thick enough to support the tater tots without them sinking in.

3. Arrange the frozen tater tots in a single layer over the chicken mixture, covering the entire surface completely. Make sure the tots are touching each other so they form a solid crust as they bake and get crispy.

4. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and continue baking for 15-20 minutes until the tots are golden brown and crispy. Let it cool for 5 minutes before serving so the filling has time to thicken up nicely.

16. Homemade Crispy Tater Tots

Making your own tater tots from scratch gives you complete control over ingredients and flavor. These crispy potato bites taste even better than store-bought and can be customized with your favorite seasonings.

Ingredients:

• 2 pounds russet potatoes, peeled
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons cornstarch
• 2 tablespoons flour
• Vegetable oil for frying

How To Make Homemade Crispy Tater Tots

1. Boil the peeled potatoes in salted water for 15-20 minutes until they’re fork-tender but not falling apart. Drain them well and let them cool completely, then grate them using the large holes of a box grater.

2. In a large bowl, mix the grated potatoes with salt, pepper, garlic powder, cornstarch, and flour until everything is evenly distributed. The cornstarch and flour help bind everything together and create that perfect crispy outside texture.

3. Using your hands, form the potato mixture into small cylinder shapes about 1 inch long, pressing firmly so they hold together well. Place the formed tots on a baking sheet lined with parchment paper and refrigerate for 30 minutes to help them firm up.

4. Heat vegetable oil to 375°F in a large pot or deep fryer, then carefully add the tots in small batches without overcrowding. Fry for 3-4 minutes until they’re golden brown and crispy all over, then drain on paper towels and season with extra salt while they’re still hot.

17. Spicy Breakfast Totchos with Sausage

This breakfast version of totchos brings serious heat with spicy andouille sausage and pickled jalapeños. Rich sausage gravy and fried eggs make this a hearty morning meal that wakes up your taste buds.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 1 pound andouille sausage, sliced
• 2 cups sausage gravy, warmed
• 6 eggs, fried sunny side up
• 2 cups pepper jack cheese, shredded
• ¼ cup pickled jalapeños, sliced
• 3 green onions, chopped
• Hot sauce for serving

How To Make Spicy Breakfast Totchos with Sausage

1. Preheat your oven to 425°F and spread the tater tots on a large baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and extra crispy, which helps them hold up under all the heavy breakfast toppings.

2. While the tots bake, cook the sliced andouille sausage in a large skillet over medium heat for 6-8 minutes until it’s browned and crispy on the edges. The sausage will release its flavorful oils that add amazing taste to the dish.

3. Transfer the crispy tots to a large serving platter or sheet pan, then immediately sprinkle the pepper jack cheese over them while they’re still hot. The heat from the tots will start melting the cheese, creating that perfect gooey base for your toppings.

4. Top the cheesy tots with the cooked sausage and warm sausage gravy, then carefully place the fried eggs on top. Finish with pickled jalapeños and chopped green onions, then serve immediately with hot sauce on the side for extra heat.

18. Ultimate Loaded Potato Skin Tots

All the amazing flavors of loaded potato skins come together on crispy tater tots for easier preparation. Bacon, cheese, and sour cream create the classic combination that makes this appetizer disappear fast at any gathering.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 8 strips bacon, cooked and crumbled
• 2 cups sharp cheddar cheese, shredded
• 1 cup sour cream
• ½ cup chives, chopped fresh
• ¼ cup butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

How To Make Ultimate Loaded Potato Skin Tots

1. Preheat your oven to 425°F and toss the frozen tater tots with melted butter, garlic powder, salt, and pepper in a large bowl. Spread them on a baking sheet in a single layer and bake for 25-30 minutes until golden brown and extra crispy.

2. While the tots bake, cook the bacon in a large skillet until it’s crispy and golden brown, then drain on paper towels and crumble into small pieces. Save some larger pieces for garnish if you want extra visual appeal.

3. Remove the crispy tots from the oven and immediately sprinkle the shredded cheddar cheese evenly over them while they’re still hot. Return to the oven for 2-3 minutes just until the cheese melts and gets bubbly around the edges.

4. Transfer the cheesy tots to a serving platter and top with the crumbled bacon, dollops of sour cream, and plenty of fresh chopped chives. Serve immediately while the tots are still crispy and the cheese is melted for the best texture and flavor combination.

Final Thoughts

These creative tater tot recipes prove that frozen potatoes can be the star of amazing comfort food meals. From breakfast casseroles to loaded appetizers, tots bring fun and flavor to your kitchen.

Try mixing and matching different toppings and seasonings to create your own signature tot dishes that your family will request again and again.