18 Delicious Nut-Free Desserts Everyone Will Love

These amazing nut-free desserts prove you don’t need nuts to create incredible sweets. From rich chocolate cakes to fruity cobblers, every recipe delivers maximum flavor.

Whether you’re dealing with allergies or simply prefer nut-free treats, these desserts will satisfy any sweet tooth beautifully.

01. Rich One-Bowl Chocolate Layer Cake

This incredibly moist chocolate cake comes together in just one bowl for easy cleanup. The simple method creates a perfectly tender cake that’s ideal for birthdays or any celebration.

Ingredients:

• 2 cups all-purpose flour, sifted
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup buttermilk
• 1 cup hot coffee, freshly brewed
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

How To Make Rich One-Bowl Chocolate Layer Cake

1. Preheat your oven to 350°F and grease two 9-inch round cake pans with butter or cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until everything is well combined and there are no lumps.

2. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix with a wooden spoon until the batter is smooth. Slowly pour in the hot coffee while stirring constantly, which will make the batter thin but creates an incredibly moist cake.

3. Divide the batter evenly between your prepared pans and bake for 30-35 minutes until a toothpick inserted in the center comes out clean. The tops should spring back lightly when touched, and the edges will start to pull away from the sides of the pans.

4. Cool the cakes in their pans for 10 minutes before turning them out onto wire racks to cool completely. This prevents the cakes from breaking apart while they’re still warm and fragile.

02. Soft Spiced Pumpkin Sugar Cookies

These cake-like pumpkin cookies are perfectly spiced and topped with sweet vanilla icing. They’re soft, chewy, and capture all the cozy flavors of fall in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 large egg
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups powdered sugar, sifted
• 3 tablespoons milk

How To Make Soft Spiced Pumpkin Sugar Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper for easy removal. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves until the spices are evenly distributed throughout the flour mixture.

2. In a large bowl, mix the granulated sugar and oil until well combined, then beat in the egg, pumpkin puree, and vanilla extract. The mixture should be smooth and slightly thick, with a beautiful orange color from the pumpkin.

3. Gradually add the flour mixture to the pumpkin mixture, stirring just until combined and no dry flour remains visible. Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart since they’ll spread slightly while baking.

4. Bake for 12-15 minutes until the edges are set but the centers still look slightly soft and underbaked. Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.

5. For the icing, whisk together powdered sugar and milk until smooth and spreadable, then drizzle or spread over completely cooled cookies. The icing will set in about 30 minutes, creating a perfect sweet finish.

03. Blueberry Jello Surprise Cake

This light and fluffy cake features a surprise layer of blueberries, Jello, and marshmallows. The combination creates a delightfully sweet and fruity dessert that’s perfect for summer gatherings.

Ingredients:

• 1 box white cake mix
• 3 large eggs
• ⅓ cup vegetable oil
• 1¼ cups water
• 1 package blueberry Jello mix, 3 oz size
• 1 cup boiling water
• ½ cup cold water
• 1 cup fresh blueberries, washed and dried
• 2 cups mini marshmallows
• 1 container whipped topping, 8 oz size and thawed

How To Make Blueberry Jello Surprise Cake

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan with butter or cooking spray. Prepare the cake mix according to package directions using the eggs, oil, and water, then pour into your prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.

2. While the cake bakes, dissolve the Jello mix in boiling water, stirring for 2 minutes until completely dissolved, then add cold water and refrigerate for about 30 minutes until slightly thickened but not fully set.

3. When the cake is completely cool, use a fork to poke holes all over the surface about 1 inch apart. Pour the partially set Jello evenly over the cake, allowing it to soak into the holes, then sprinkle the fresh blueberries and mini marshmallows on top.

4. Spread the whipped topping evenly over the entire surface, covering all the blueberries and marshmallows completely. Refrigerate for at least 4 hours or overnight before serving to allow all the flavors to meld together beautifully.

04. Perfect Fudgy Cakey Brownies

These incredible brownies give you the best of both worlds with fudgy and cakey textures. You only need a wooden spoon and bowl to make these rich, chocolatey treats.

Ingredients:

• ½ cup butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup chocolate chips

How To Make Perfect Fudgy Cakey Brownies

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal. In a large bowl, stir together the melted butter and sugar with a wooden spoon until the mixture is smooth and well combined.

2. Beat in the eggs one at a time, then add the vanilla extract and mix until everything is well blended and slightly glossy. The mixture should look thick and creamy at this point, which creates that perfect brownie texture.

3. Add the cocoa powder, flour, salt, and baking powder to the bowl and stir just until no dry ingredients remain visible. Don’t overmix or your brownies will become tough instead of tender and fudgy.

4. Fold in the chocolate chips gently, then spread the batter evenly in your prepared pan and bake for 25-30 minutes. The top should look set and a toothpick inserted near the center should come out with just a few moist crumbs attached for the perfect fudgy texture.

05. Classic Homemade Pumpkin Pie

This traditional pumpkin pie recipe creates a smooth, perfectly spiced filling in a flaky homemade crust. It’s the ideal holiday dessert that everyone will love, completely nut-free.

Ingredients:

• 1¼ cups all-purpose flour
• ½ teaspoon salt
• ⅓ cup shortening, chilled
• 3-4 tablespoons ice water
• 1 can pumpkin puree, 15 oz size
• 1 can evaporated milk, 12 oz size
• 2 large eggs
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt

How To Make Classic Homemade Pumpkin Pie

1. Mix flour and salt in a bowl, then cut in the chilled shortening using a pastry cutter or two knives until the mixture looks like coarse crumbs with some pea-sized pieces. Sprinkle ice water over the mixture one tablespoon at a time, tossing with a fork until the dough just holds together when pressed.

2. Roll out the dough on a floured surface into a 12-inch circle, then transfer to a 9-inch pie pan and trim the edges, leaving about 1 inch of overhang. Fold the overhang under and crimp the edges decoratively, then preheat your oven to 425°F.

3. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt until the mixture is completely smooth and well blended. The filling should have a beautiful orange color and smell wonderfully spiced.

4. Pour the filling into your prepared crust and bake for 15 minutes at 425°F, then reduce the temperature to 350°F and continue baking for 40-50 minutes. The pie is done when a knife inserted near the center comes out clean, and the filling should be set but still slightly jiggly in the very center.

5. Cool the pie on a wire rack for at least 2 hours before serving, which allows the filling to set completely. Serve with whipped cream or vanilla ice cream for an extra special treat that everyone will remember.

06. Carnival-Style Fried Oreos

These crispy fried Oreos taste just like the ones from the county fair. The pancake mix batter creates a funnel cake-like coating that’s absolutely irresistible.

Ingredients:

• 1 package Oreo cookies, regular size
• 1 cup pancake mix
• 1 large egg
• ½ cup milk
• 2 tablespoons vegetable oil, plus more for frying
• Vegetable oil for deep frying, about 4 cups
• Powdered sugar for dusting

How To Make Carnival-Style Fried Oreos

1. Heat about 3 inches of oil in a heavy pot or deep fryer to 375°F, using a candy thermometer to check the temperature. In a medium bowl, whisk together the pancake mix, egg, milk, and 2 tablespoons of oil until you have a smooth batter that’s thick enough to coat the cookies well.

2. Dip each Oreo cookie into the batter, making sure it’s completely coated on all sides, then let any excess batter drip off. The batter should stick nicely to the cookie and create an even coating all around.

3. Carefully drop the coated cookies into the hot oil, frying only 3-4 at a time so the oil temperature doesn’t drop too much. Fry for 2-3 minutes until the coating is golden brown and crispy, turning them once halfway through for even browning.

4. Remove the fried Oreos with a slotted spoon and drain on paper towels for about 1 minute, then dust generously with powdered sugar while they’re still warm. Serve immediately while the coating is crispy and the cookie inside is warm and gooey.

07. Individual Pineapple Upside-Down Cupcakes

These adorable cupcakes put a fun twist on the classic pineapple upside-down cake. Each one has its own perfect pineapple ring and cherry on top.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup pineapple juice, from canned pineapple
• ¼ cup water
• ¼ cup butter, melted
• ½ cup packed brown sugar
• 12 pineapple rings, drained
• 12 maraschino cherries, drained

How To Make Individual Pineapple Upside-Down Cupcakes

1. Preheat your oven to 350°F and spray a 12-cup muffin tin with cooking spray for easy removal. Mix the melted butter and brown sugar together in a small bowl, then divide this mixture evenly among the muffin cups, spreading it in the bottom of each one.

2. Place one pineapple ring in each muffin cup over the brown sugar mixture, then put one cherry in the center of each pineapple ring. This creates the beautiful upside-down topping that will be on top when you flip the cupcakes.

3. In a large bowl, combine the cake mix, eggs, oil, pineapple juice, and water, beating with an electric mixer for 2 minutes until smooth and well blended. The pineapple juice adds amazing flavor and keeps the cupcakes extra moist and tender.

4. Divide the batter evenly among the muffin cups, filling each about ⅔ full over the pineapple rings, and bake for 18-22 minutes until golden brown and a toothpick comes out clean. Immediately run a knife around the edges and turn the pan upside down onto a serving tray, letting the cupcakes fall out with their beautiful pineapple tops showing.

08. Simple Mixed Berry Cobbler

This easy cobbler works with any combination of fresh or frozen berries. The simple batter creates a golden, biscuit-like topping that’s pure comfort food.

Ingredients:

• ½ cup butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 4 cups mixed berries, fresh or frozen
• ½ cup granulated sugar, for berries
• 1 tablespoon cornstarch

How To Make Simple Mixed Berry Cobbler

1. Preheat your oven to 375°F and put the butter in a 9×13 inch baking dish, then place it in the oven for 3-5 minutes until the butter melts completely. In a large bowl, whisk together flour, 1 cup sugar, baking powder, and salt until well combined.

2. Add the milk to the flour mixture and stir just until you have a smooth batter with no lumps remaining. In another bowl, toss the berries with the remaining ½ cup sugar and cornstarch until the berries are evenly coated.

3. Remove the hot baking dish from the oven and carefully pour the batter over the melted butter, but don’t stir them together. Spoon the berry mixture evenly over the batter, again without stirring, which creates beautiful layers as it bakes.

4. Bake for 45-50 minutes until the top is golden brown and the berry juices are bubbling around the edges. The batter will rise up around and over the berries, creating a perfect cobbler texture that’s crispy on top and tender underneath.

09. Classic Apple Crisp

This traditional apple crisp features tender spiced apples topped with a buttery, crunchy oat topping. It’s the perfect fall dessert that fills your kitchen with amazing aromas.

Ingredients:

• 6 large apples, peeled and sliced thin
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• ½ cup cold butter, cut into small pieces
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

How To Make Classic Apple Crisp

1. Preheat your oven to 375°F and butter a 9×13 inch baking dish for easy serving. Toss the sliced apples with granulated sugar, half the cinnamon, and lemon juice, then spread them evenly in your prepared baking dish.

2. In a large bowl, combine the oats, flour, brown sugar, remaining cinnamon, nutmeg, and salt, mixing everything together with a fork. Add the cold butter pieces and use your fingers or a pastry cutter to work the butter into the mixture until it looks like coarse crumbs with some larger pieces.

3. Sprinkle the oat mixture evenly over the apples, covering them completely and pressing down lightly so the topping stays in place. Bake for 35-40 minutes until the topping is golden brown and crispy, and you can see the apple juices bubbling up around the edges.

4. Let the crisp cool for at least 15 minutes before serving, which allows the juices to thicken slightly and makes it easier to scoop. Serve warm with vanilla ice cream or whipped cream for the ultimate comfort food experience.

10. Easy Three-Ingredient Fudge

This incredibly simple fudge requires just three ingredients and a microwave. The result is rich, creamy fudge that tastes like you spent hours making it.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk, 14 oz size
• ¼ cup butter, cut into small pieces
• 1 teaspoon vanilla extract

How To Make Easy Three-Ingredient Fudge

1. Line an 8×8 inch baking pan with aluminum foil, leaving some overhang for easy removal, then spray the foil lightly with cooking spray. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter pieces.

2. Microwave the mixture on 50% power for 1 minute, then stir well and continue microwaving in 30-second intervals, stirring after each one, until the chocolate is completely melted and smooth. This usually takes about 2-3 minutes total, but watch carefully so it doesn’t overheat.

3. Stir in the vanilla extract until well combined, then immediately pour the mixture into your prepared pan and spread it evenly with a spatula. The fudge should be smooth and glossy, with no streaks of unmelted chocolate visible.

4. Refrigerate the fudge for at least 2 hours until completely set and firm to the touch, then lift it out using the foil overhang and cut into squares with a sharp knife. Store covered in the refrigerator for up to one week.

11. Creamy Chocolate Pudding from Scratch

This homemade chocolate pudding is incredibly rich and creamy without any processed ingredients. It’s perfect on its own or can be turned into pudding pops.

Ingredients:

• ⅔ cup granulated sugar
• ¼ cup cornstarch
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 2¾ cups whole milk
• 2 large egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract

How To Make Creamy Chocolate Pudding from Scratch

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until there are no lumps and everything is well combined. Gradually add the milk while whisking constantly to prevent any lumps from forming in the mixture.

2. Cook the mixture over medium heat, stirring constantly with a whisk, for 8-10 minutes until it thickens enough to coat the back of a spoon and starts to bubble gently. The pudding should be smooth and glossy, with no grittiness from the cornstarch.

3. Remove the pan from heat and quickly whisk in the beaten egg yolks, stirring constantly so they don’t scramble from the heat. Add the butter and vanilla extract, whisking until the butter melts completely and the pudding is silky smooth.

4. Pour the pudding through a fine-mesh strainer into serving bowls or a large bowl to remove any lumps, then press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours until completely chilled and set before serving.

12. Southern-Style Peach Cobbler

This traditional peach cobbler features a flaky pastry crust instead of the usual cobbled topping. It’s like having a giant peach pie that showcases the fruit beautifully.

Ingredients:

• 8 large peaches, peeled and sliced
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 2 pie crusts, homemade or store-bought
• 2 tablespoons milk
• 1 tablespoon granulated sugar, for sprinkling

How To Make Southern-Style Peach Cobbler

1. Preheat your oven to 425°F and roll out one pie crust to fit a 9×13 inch baking dish, pressing it into the bottom and up the sides. In a large bowl, gently toss the sliced peaches with both sugars, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated.

2. Pour the peach mixture into the crust-lined baking dish and dot the top with small pieces of butter, which will melt and create rich flavor throughout the cobbler. Roll out the second pie crust and place it over the peaches, trimming any excess and crimping the edges to seal.

3. Cut several slits in the top crust to allow steam to escape, then brush the surface with milk and sprinkle with the remaining tablespoon of sugar for a beautiful golden finish. Bake for 15 minutes at 425°F, then reduce heat to 350°F and continue baking for 35-40 minutes.

4. The cobbler is done when the crust is golden brown and you can see the peach juices bubbling through the slits in the top crust. Cool for at least 30 minutes before serving to allow the juices to thicken, making it easier to serve in neat portions.

13. Tangy Perfect Lemon Bars

These classic lemon bars feature a buttery shortbread crust topped with a bright, tangy lemon filling. They’re the perfect balance of sweet and tart in every bite.

Ingredients:

• 2 cups all-purpose flour
• ½ cup powdered sugar
• 1 cup cold butter, cut into pieces
• ¼ teaspoon salt
• 4 large eggs
• 1½ cups granulated sugar
• ¼ cup all-purpose flour
• ⅓ cup fresh lemon juice
• 2 tablespoons lemon zest, finely grated
• Powdered sugar for dusting

How To Make Tangy Perfect Lemon Bars

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper for easy removal. In a large bowl, mix 2 cups flour, ½ cup powdered sugar, and salt, then cut in the cold butter using a pastry cutter until the mixture looks like coarse crumbs.

2. Press the mixture firmly into the bottom of your prepared pan, creating an even layer that goes slightly up the sides. Bake for 18-20 minutes until the edges are lightly golden but the center is still pale, which creates the perfect crispy base for the lemon filling.

3. While the crust bakes, whisk together the eggs and granulated sugar in a medium bowl until well blended, then stir in ¼ cup flour, lemon juice, and lemon zest. The mixture should be smooth and bright yellow, with no lumps of flour remaining.

4. Pour the lemon mixture over the hot crust and return to the oven for 20-25 minutes until the filling is set and no longer jiggles when you gently shake the pan. Cool completely in the pan, then dust with powdered sugar and cut into squares for serving.

14. Traditional Coconut Cream Pie

This old-fashioned coconut cream pie features a rich, creamy filling loaded with coconut flavor. The homemade custard and flaky crust make it absolutely irresistible.

Ingredients:

• 1 pie crust, baked and cooled
• ⅔ cup granulated sugar
• ⅓ cup cornstarch
• ½ teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, beaten
• 2 tablespoons butter
• 1½ teaspoons vanilla extract
• 1 cup sweetened shredded coconut
• 1½ cups heavy whipping cream
• 3 tablespoons powdered sugar
• ½ cup toasted coconut flakes

How To Make Traditional Coconut Cream Pie

1. In a medium saucepan, whisk together sugar, cornstarch, and salt until smooth, then gradually add the milk while whisking constantly to prevent lumps. Cook over medium heat, stirring constantly, for 8-10 minutes until the mixture thickens and starts to bubble gently.

2. Remove from heat and quickly whisk in the beaten egg yolks, stirring constantly so they don’t scramble from the heat. Add butter, vanilla extract, and shredded coconut, whisking until the butter melts and everything is well combined.

3. Pour the hot filling into your baked pie crust and press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or overnight until the filling is completely set and chilled.

4. Before serving, whip the heavy cream with powdered sugar until soft peaks form, then spread over the chilled pie and sprinkle with toasted coconut flakes. The combination of creamy filling, fluffy whipped cream, and crunchy toasted coconut creates the perfect texture contrast.

15. Comforting Apple Dumplings

These old-fashioned apple dumplings wrap tender spiced apples in flaky pastry and bake in a sweet syrup. They’re like individual apple pies with extra comfort.

Ingredients:

• 2 pie crusts, homemade or store-bought
• 6 medium apples, peeled and cored
• 6 tablespoons butter, softened
• 6 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1½ cups granulated sugar
• 1½ cups water
• 3 tablespoons butter
• ¼ teaspoon ground cinnamon

How To Make Comforting Apple Dumplings

1. Preheat your oven to 425°F and roll each pie crust into a large rectangle, then cut each into 3 squares large enough to wrap around an apple. Place one peeled and cored apple in the center of each pastry square.

2. Mix the softened butter, brown sugar, and 1 teaspoon cinnamon in a small bowl, then divide this mixture evenly among the apple centers, filling the hollow cores completely. Bring the pastry corners up over each apple and pinch the seams together to seal completely.

3. Place the wrapped apples in a 9×13 inch baking dish, making sure they don’t touch each other. In a small saucepan, combine granulated sugar, water, 3 tablespoons butter, and ¼ teaspoon cinnamon, bringing the mixture to a boil and stirring until the sugar dissolves completely.

4. Pour the hot syrup around the dumplings in the baking dish, then bake for 35-40 minutes until the pastry is golden brown and the apples are tender when pierced with a fork. Baste the dumplings with the syrup every 10 minutes during baking for beautiful color and extra flavor.

16. No-Bake Eclair Dessert

This easy layered dessert tastes exactly like eclairs but requires no baking at all. Just five simple ingredients create this impressive make-ahead treat.

Ingredients:

• 1 box graham crackers, whole sheets
• 2 boxes instant vanilla pudding mix, 3.4 oz each
• 3 cups cold milk
• 1 container whipped topping, 8 oz and thawed
• 1 container chocolate frosting, 16 oz

How To Make No-Bake Eclair Dessert

1. Line the bottom of a 9×13 inch baking dish with a single layer of whole graham crackers, breaking them as needed to fit and cover the bottom completely. In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thick and smooth.

2. Fold the thawed whipped topping into the pudding mixture gently but thoroughly, creating a light and fluffy filling that’s perfectly sweet. Spread half of this mixture evenly over the graham crackers in your baking dish.

3. Add another layer of graham crackers over the pudding mixture, then spread the remaining pudding mixture on top and finish with a final layer of graham crackers. The layers should be even and completely covered for the best presentation.

4. Remove the lid from the chocolate frosting and microwave for 30-60 seconds until it’s soft and pourable, then spread or drizzle it evenly over the top layer of graham crackers. Refrigerate for at least 4 hours or overnight, which softens the crackers and allows all the flavors to meld together perfectly.

17. Bakery-Style Chocolate Chip Cookies

These thick, chewy cookies taste just like the ones from fancy bakeries. An extra egg yolk makes them incredibly tender and gives them that perfect texture.

Ingredients:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened to room temperature
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

How To Make Bakery-Style Chocolate Chip Cookies

1. Preheat your oven to 375°F and line baking sheets with parchment paper for easy removal. In a medium bowl, whisk together flour, baking soda, and salt, then set aside while you prepare the wet ingredients.

2. In a large bowl, cream the softened butter with both sugars using an electric mixer for 3-4 minutes until light and fluffy. Beat in the whole eggs, egg yolk, and vanilla extract until well combined and the mixture looks smooth and creamy.

3. Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined and no dry flour remains visible. Fold in the chocolate chips gently with a wooden spoon, making sure they’re evenly distributed throughout the dough.

4. Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart since they’ll spread while baking. Bake for 9-11 minutes until the edges are golden brown but the centers still look slightly underbaked for that perfect chewy texture.

5. Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks, which prevents them from breaking while they’re still warm and soft. Store in an airtight container for up to one week, though they probably won’t last that long.

18. Fresh Strawberry Cream Pie

This stunning strawberry pie showcases fresh berries in a glossy, sweet glaze. It’s the perfect dessert for spring and summer when strawberries are at their peak.

Ingredients:

• 1 pie crust, baked and cooled completely
• 6 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ½ cup water
• 2 tablespoons lemon juice
• Red food coloring, optional
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

How To Make Fresh Strawberry Cream Pie

1. Arrange the halved strawberries in your baked pie crust, packing them in tightly and placing them cut-side down for the most attractive presentation. In a small saucepan, mash about 1 cup of the smaller or less perfect strawberries to create a base for your glaze.

2. Add the sugar, cornstarch, and water to the mashed strawberries in the saucepan, whisking everything together until smooth. Cook over medium heat, stirring constantly, for 5-7 minutes until the mixture thickens and becomes glossy and clear.

3. Remove from heat and stir in lemon juice and a few drops of red food coloring if you want a brighter color, then let the glaze cool for about 10 minutes. Pour the warm glaze evenly over the strawberries in the pie crust, making sure all the berries are coated.

4. Refrigerate the pie for at least 3 hours until the glaze is completely set and the pie is well chilled. Just before serving, whip the heavy cream with powdered sugar and vanilla until soft peaks form, then serve each slice with a dollop of fresh whipped cream.

Final Thoughts

These nut-free desserts prove that you don’t need nuts to create amazing sweets everyone will love. From rich chocolate treats to fruity delights, there’s something perfect for every occasion.

Whether you’re baking for allergies or personal preference, these recipes deliver incredible flavor and satisfaction in every single bite.