16 Easy No-Bake Cheesecake Recipes for Cool Summer Treats

Summer heat doesn’t mean you have to skip making dessert. These no-bake cheesecake recipes let you create amazing treats without turning on your oven.

From classic vanilla to fruity flavors, these recipes deliver creamy, delicious results that’ll keep your kitchen comfortable all season long.

01. Classic No-Bake Vanilla Cheesecake

Smooth and creamy vanilla cheesecake that sets perfectly without any baking. This foolproof recipe creates the ideal texture every single time.

Ingredients: 24 oz cream cheese (room temperature), 1 cup powdered sugar, 1 cup heavy whipping cream, 2 tsp vanilla extract, 1 prepared graham cracker crust, 1 packet unflavored gelatin, 3 tbsp warm water.

How To Make Classic No-Bake Vanilla Cheesecake

1. Sprinkle gelatin over warm water in a small bowl and let it bloom for 5 minutes until it becomes thick and spongy. Microwave for 15 seconds to dissolve completely, then set aside to cool slightly.

2. Beat cream cheese with an electric mixer for at least 5 minutes until completely smooth and fluffy. This step is crucial for eliminating any grainy texture that can ruin your cheesecake.

3. Gradually add powdered sugar and vanilla extract, beating until perfectly combined. Slowly drizzle in the cooled gelatin mixture while beating on low speed.

4. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture using a rubber spatula. Pour into prepared crust and refrigerate for at least 4 hours until completely set.

02. Traditional Family No-Bake Cheesecake

This time-tested recipe has been passed down through generations for good reason. Hand-mixing creates a denser, more traditional cheesecake texture that’s absolutely divine.

Ingredients: 16 oz cream cheese (softened), 1 cup granulated sugar, 1 tsp vanilla extract, 1 cup sour cream, 1 prepared graham cracker crust, 1 envelope unflavored gelatin, ¼ cup cold water.

How To Make Traditional Family No-Bake Cheesecake

1. Dissolve gelatin in cold water and let stand for 2 minutes. Heat in microwave for 30 seconds, stir until completely dissolved, then cool to room temperature.

2. Using a wooden spoon or hand mixer on low speed, cream the softened cream cheese until smooth. Add sugar gradually, mixing thoroughly after each addition to prevent lumps.

3. Stir in vanilla extract and sour cream until just combined. For a denser texture that’s more traditional, avoid overmixing at this stage.

4. Slowly add the cooled gelatin mixture, stirring constantly to prevent streaking. Pour into crust and smooth the top with an offset spatula.

5. Refrigerate for at least 6 hours or overnight until firm. The longer chilling time allows flavors to meld beautifully and creates the perfect slicing consistency.

03. Healthy Greek Yogurt No-Bake Cheesecake

Lightened with Greek yogurt but still incredibly creamy and satisfying. The brown butter crust adds an elegant nutty flavor that makes this dessert feel indulgent.

Ingredients: 16 oz cream cheese (softened), 1 cup plain Greek yogurt, ¾ cup powdered sugar, 1 tsp vanilla extract, 1½ cups graham cracker crumbs, 6 tbsp butter, 2 tbsp honey.

How To Make Healthy Greek Yogurt No-Bake Cheesecake

1. Brown the butter in a small saucepan over medium heat, swirling constantly until it turns golden amber and smells nutty, about 5 minutes. Let cool completely before using.

2. Mix graham cracker crumbs with the cooled brown butter until evenly moistened. Press firmly into the bottom of a 9-inch springform pan using the bottom of a measuring cup.

3. Beat cream cheese until light and fluffy, about 4 minutes. Add Greek yogurt, powdered sugar, vanilla, and honey, beating until perfectly smooth and well combined.

4. Spread filling evenly over the prepared crust and smooth the top. Refrigerate for at least 4 hours until set and firm enough to slice cleanly.

04. Cool Whip No-Bake Cheesecake

Ultra-light and airy cheesecake made with Cool Whip for the easiest possible preparation. Perfect base for any fruit topping you love most.

Ingredients: 8 oz cream cheese (softened), ½ cup granulated sugar, 1 tsp vanilla extract, 8 oz Cool Whip (thawed), 1 prepared graham cracker crust, fresh strawberries for topping.

How To Make Cool Whip No-Bake Cheesecake

1. Beat cream cheese with sugar and vanilla until completely smooth and creamy, scraping down the bowl sides frequently to ensure even mixing.

2. Gently fold in the thawed Cool Whip using a rubber spatula, being careful not to deflate the airy texture that makes this cheesecake so light.

3. Spoon mixture into prepared crust and spread evenly to the edges. Refrigerate for at least 3 hours until firm and set.

4. Top with fresh strawberries, blueberries, or any fruit filling of your choice just before serving. The neutral flavor pairs beautifully with virtually any fruit combination.

05. Patriotic Flag No-Bake Cheesecake

Show-stopping dessert perfect for Memorial Day, July 4th, or Labor Day celebrations. The lemon zest adds bright flavor that gets even better after chilling overnight.

Ingredients: 24 oz cream cheese (softened), 1 cup powdered sugar, 1 cup heavy cream, 2 tsp vanilla extract, 1 tbsp lemon zest, 1 prepared graham cracker crust, 1 cup fresh blueberries, 2 cups fresh strawberries (sliced).

How To Make Patriotic Flag No-Bake Cheesecake

1. Beat cream cheese until fluffy and smooth, about 5 minutes. Add powdered sugar, vanilla, and fresh lemon zest, mixing until perfectly combined.

2. Whip heavy cream to stiff peaks in a separate bowl, then gently fold into the cream cheese mixture using a rubber spatula until no streaks remain.

3. Spread filling evenly in prepared crust and smooth the top with an offset spatula. Refrigerate for at least 4 hours until completely set.

4. Arrange blueberries in the upper left corner to create the star field. Place strawberry slices in rows across the rest of the cheesecake to create flag stripes.

5. Chill for an additional hour after decorating to help the fruit set properly. The lemon flavor becomes more pronounced and delicious with longer chilling time.

06. Best Whipped Cream No-Bake Cheesecake

Lightened with fresh whipped cream instead of Cool Whip for superior flavor and texture. Switching to a whisk attachment creates the perfect consistency every time.

Ingredients: 16 oz cream cheese (room temperature), ¾ cup granulated sugar, 1 tsp vanilla extract, 1½ cups heavy whipping cream, 1 prepared graham cracker crust, pinch of salt.

How To Make Best Whipped Cream No-Bake Cheesecake

1. Using the paddle attachment, beat cream cheese until completely smooth and fluffy, about 4 minutes. Add sugar, vanilla, and salt, beating until well combined.

2. Switch to the whisk attachment and gradually add heavy cream while beating on medium speed. Continue whisking until mixture thickens and holds soft peaks.

3. Increase speed to medium-high and beat until mixture becomes thick and holds its shape when lifted with the whisk, about 2-3 minutes more.

4. Spoon filling into prepared crust and smooth the top. Refrigerate for at least 6 hours or overnight until firm and completely set for clean slicing.

07. Amaretto Mousse No-Bake Cheesecake

Elegant and sophisticated cheesecake with rich amaretto flavor that tastes like it came from a high-end bakery. Fresh raspberries and sliced almonds make beautiful garnishes.

Ingredients: 16 oz cream cheese (softened), ¾ cup powdered sugar, ¼ cup amaretto liqueur, 1 cup heavy whipping cream, 1 prepared graham cracker crust, 1 tsp vanilla extract.

How To Make Amaretto Mousse No-Bake Cheesecake

1. Beat cream cheese until light and fluffy, about 5 minutes. Gradually add powdered sugar, beating until smooth and well incorporated.

2. Add amaretto and vanilla extract, mixing until completely combined. The alcohol will thin the mixture slightly, which is perfectly normal.

3. In a separate bowl, whip heavy cream to stiff peaks, being careful not to overbeat and create butter. Gently fold whipped cream into the cream cheese mixture in three additions.

4. Spoon into prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours until set and firm.

5. Garnish with fresh raspberries, toasted sliced almonds, and a drizzle of melted chocolate just before serving for an absolutely stunning presentation.

08. Sugar-Free Strawberry No-Bake Cheesecake

Diabetic-friendly cheesecake that doesn’t sacrifice flavor for health benefits. Sugar-free pudding mix and fresh strawberries provide natural sweetness without the guilt.

Ingredients: 16 oz cream cheese (softened), 1 package sugar-free vanilla pudding mix, 1 cup cold milk, 8 oz Cool Whip (sugar-free), 1 prepared graham cracker crust, 2 cups fresh strawberries (sliced).

How To Make Sugar-Free Strawberry No-Bake Cheesecake

1. Beat cream cheese until smooth and creamy. In a separate bowl, whisk pudding mix with cold milk for 2 minutes until thickened and smooth.

2. Combine cream cheese with prepared pudding, beating until well blended and no lumps remain. The mixture should be perfectly smooth.

3. Gently fold in sugar-free Cool Whip until evenly distributed throughout the mixture. Spoon into prepared crust and smooth the top.

4. Arrange sliced strawberries on top in an attractive pattern. Refrigerate for at least 4 hours until completely set and firm enough to slice cleanly.

09. Jell-O Strawberry No-Bake Cheesecake

Bright and fruity cheesecake that gets its beautiful color and flavor from strawberry Jell-O. Freezing instead of refrigerating makes slicing much easier and cleaner.

Ingredients: 8 oz cream cheese (softened), ½ cup granulated sugar, 1 package strawberry Jell-O, 1 cup boiling water, 8 oz Cool Whip, 1 prepared graham cracker crust.

How To Make Jell-O Strawberry No-Bake Cheesecake

1. Dissolve Jell-O in boiling water, stirring for 2 minutes until completely dissolved. Let cool to room temperature but don’t allow it to set.

2. Beat cream cheese with sugar until light and fluffy. Gradually add the cooled Jell-O mixture, beating constantly to prevent lumps from forming.

3. Fold in Cool Whip gently until the mixture is evenly colored and smooth throughout. Pour into prepared crust immediately.

4. Place in freezer for 2-3 hours instead of refrigerating. This firms up the cheesecake perfectly and makes slicing incredibly easy and neat.

10. Classic Cheesecake Pie

Hybrid dessert that looks like a pie but tastes like rich cheesecake. Folding in freshly whipped cream creates an incredibly light and fluffy texture.

Ingredients: 8 oz cream cheese (softened), ½ cup powdered sugar, 1 tsp vanilla extract, 1 cup heavy whipping cream, 1 prepared pie crust, 2 tbsp granulated sugar.

How To Make Classic Cheesecake Pie

1. Beat cream cheese until smooth and creamy, about 3 minutes. Add powdered sugar and vanilla extract, beating until well combined.

2. In a separate bowl, whip heavy cream with granulated sugar until stiff peaks form. Don’t overbeat or the cream will become grainy.

3. Gently fold whipped cream into the cream cheese mixture in two additions, maintaining as much airiness as possible for the lightest texture.

4. Spoon into prepared pie crust and smooth the top. Refrigerate for at least 3 hours until set and firm enough to slice like a traditional pie.

11. Rich Chocolate No-Bake Cheesecake

Decadent chocolate cheesecake that’s surprisingly light despite its rich flavor. Perfect for chocolate lovers who want an elegant, mousse-like dessert.

Ingredients: 16 oz cream cheese (softened), ¾ cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract, 1 cup heavy whipping cream, 1 prepared chocolate cookie crust.

How To Make Rich Chocolate No-Bake Cheesecake

1. Sift cocoa powder to remove any lumps. Beat cream cheese until light and fluffy, then add powdered sugar and sifted cocoa powder gradually.

2. Add vanilla extract and beat until the mixture is smooth and evenly chocolate-colored throughout, scraping bowl sides as needed.

3. Whip heavy cream to stiff peaks in a separate bowl. Fold into chocolate mixture in three additions, being gentle to maintain the light texture.

4. Spoon into chocolate cookie crust and smooth the top. Refrigerate for at least 4 hours until completely set and ready to serve.

12. Double-Layer Strawberry No-Bake Cheesecake

Impressive two-layer dessert that looks complicated but takes just over an hour to assemble. Fresh strawberries and homemade whipped cream make it extra special.

Ingredients: 16 oz cream cheese (softened), 1 cup powdered sugar, 1 tsp vanilla extract, 2 cups heavy whipping cream, 1 prepared graham cracker crust, 2 cups fresh strawberries (sliced), ¼ cup strawberry jam.

How To Make Double-Layer Strawberry No-Bake Cheesecake

1. Beat cream cheese until fluffy, add powdered sugar and vanilla, mixing until smooth. Whip 1 cup heavy cream to stiff peaks and fold half into cream cheese mixture.

2. Spread half the cheesecake mixture into prepared crust. Layer sliced strawberries over the filling, then spread remaining cheesecake mixture on top.

3. Whip remaining heavy cream to stiff peaks for topping. Warm strawberry jam slightly and drizzle over the top layer for beautiful color and extra flavor.

4. Refrigerate for at least 2 hours until layers are set. The short chilling time makes this perfect when you need an impressive dessert quickly.

13. Banana Split No-Bake Cheesecake

All the flavors of a classic banana split transformed into an elegant no-bake dessert. Making the crust ahead or freezing it prevents sogginess from the fruit.

Ingredients: 16 oz cream cheese (softened), ¾ cup powdered sugar, 1 tsp vanilla extract, 1 cup heavy whipping cream, 1 prepared graham cracker crust, 2 ripe bananas (sliced), ½ cup chocolate chips, ½ cup chopped maraschino cherries.

How To Make Banana Split No-Bake Cheesecake

1. Freeze the prepared crust for 30 minutes before adding filling to prevent it from becoming soggy from the fruit moisture.

2. Beat cream cheese until smooth and fluffy. Add powdered sugar and vanilla, beating until well combined and perfectly smooth.

3. Whip heavy cream to stiff peaks and gently fold into cream cheese mixture. Fold in sliced bananas, chocolate chips, and chopped cherries carefully.

4. Spoon into frozen crust and smooth the top. Refrigerate for at least 4 hours until completely set.

5. Garnish with additional banana slices, chocolate chips, and cherries just before serving for the full banana split experience.

14. Tart Lemon No-Bake Cheesecake

Bright and tangy cheesecake that balances sweet and tart perfectly. Chilling your beaters beforehand helps the evaporated milk whip to stiff peaks quickly.

Ingredients: 16 oz cream cheese (softened), ¾ cup granulated sugar, ¼ cup fresh lemon juice, 2 tbsp lemon zest, 1 can evaporated milk (chilled), 1 prepared graham cracker crust.

How To Make Tart Lemon No-Bake Cheesecake

1. Chill beaters and bowl in freezer for 15 minutes. Beat cream cheese until fluffy, then add sugar, lemon juice, and zest until well combined.

2. Using the chilled beaters, whip cold evaporated milk until stiff peaks form, about 2-3 minutes. The cold temperature is crucial for proper whipping.

3. Gently fold whipped evaporated milk into lemon cream cheese mixture, being careful not to deflate the airy texture.

4. Pour into prepared crust and smooth the top. Refrigerate for at least 6 hours until completely set and firm enough to slice cleanly.

15. Nostalgic Childhood No-Bake Cheesecake

Traditional recipe that brings back sweet childhood memories with every bite. This moist, tender cheesecake has been treasured by families for generations.

Ingredients: 24 oz cream cheese (softened), 1 cup granulated sugar, 1 tsp vanilla extract, 3 large eggs, 1 cup sour cream, 1 prepared graham cracker crust, pinch of salt.

How To Make Nostalgic Childhood No-Bake Cheesecake

1. Beat cream cheese until completely smooth and fluffy, about 6 minutes. This extended beating time creates the signature silky texture.

2. Add sugar gradually while beating, then add eggs one at a time, beating well after each addition until fully incorporated.

3. Mix in vanilla extract, sour cream, and salt until the mixture is perfectly smooth and no streaks remain visible.

4. Pour into prepared crust and smooth the top with an offset spatula. Refrigerate overnight for the best texture and flavor development.

5. The long chilling time allows the flavors to meld beautifully and creates that perfect nostalgic taste that makes this recipe so special.

16. Ultimate Cherry No-Bake Cheesecake

Light and fluffy cheesecake that will make you forget all about baked versions. Powdered sugar and vanilla create the perfect sweetness balance.

Ingredients: 16 oz cream cheese (softened), 1 cup powdered sugar, 2 tsp vanilla extract, 1 cup heavy whipping cream, 1 prepared graham cracker crust, 1 can cherry pie filling.

How To Make Ultimate Cherry No-Bake Cheesecake

1. Beat cream cheese until light and airy, about 5 minutes. Gradually add powdered sugar and vanilla extract, beating until completely smooth.

2. In a separate bowl, whip heavy cream to stiff peaks, being careful not to overbeat and create a grainy texture.

3. Gently fold whipped cream into cream cheese mixture in two additions, maintaining the light and fluffy consistency that makes this cheesecake special.

4. Spread filling evenly in prepared crust and smooth the top. Refrigerate for at least 3 hours until firm and set.

5. Top with cherry pie filling just before serving, spreading it evenly over the surface for a beautiful presentation that tastes even better than it looks.

Final Thoughts

These no-bake cheesecakes prove that you don’t need an oven to create impressive desserts. Each recipe offers something special for every taste preference.

From classic vanilla to creative fruit combinations, these treats will keep your kitchen cool while delivering maximum deliciousness all summer long.