15 Amazing and Tasty Matcha Dessert Recipes

Matcha brings earthy sweetness and beautiful green color to desserts that taste amazing. These Japanese-inspired treats offer something special for every sweet tooth.

From creamy cheesecakes to chewy cookies, each recipe showcases matcha’s unique flavor in delightful ways that will impress your family and friends.

01. No-Bake Matcha Tiramisu

Creamy layers of matcha-infused mascarpone over graham cracker crust. This refreshing twist on classic tiramisu requires no oven time and sets beautifully overnight.

Ingredients: 1 packet unflavored gelatin, ¼ cup warm water, 16 oz mascarpone cheese, ¾ cup heavy cream, ½ cup powdered sugar, 2 tablespoons matcha powder, 1 sleeve graham crackers, 4 tablespoons melted butter, extra matcha for dusting.

How To Make No-Bake Matcha Tiramisu

1. Sprinkle gelatin over warm water in small bowl and let bloom for 5 minutes until completely dissolved. Crush graham crackers into fine crumbs and mix with melted butter, then press firmly into bottom of 8×8 pan to create even crust layer.

2. Whisk matcha powder with 2 tablespoons of the cream until smooth paste forms with no lumps remaining. Beat mascarpone with powdered sugar until light and fluffy, then gradually add matcha mixture and dissolved gelatin.

3. Whip remaining cream to soft peaks and gently fold into matcha mixture until just combined. Spread evenly over graham cracker crust and smooth top with spatula.

4. Refrigerate for at least 4 hours or overnight until completely set. Dust with additional matcha powder before serving and cut into squares for best presentation.

02. Fluffy Green Tea Mousse Cheesecake

Light and airy no-bake cheesecake with intense matcha flavor. Perfect summer dessert that stays cool and refreshing without heating up your kitchen.

Ingredients: 16 oz cream cheese (softened), 1 cup heavy whipping cream, ⅔ cup granulated sugar, 3 tablespoons matcha powder, 1 packet unflavored gelatin, 3 tablespoons warm water, 1½ cups graham cracker crumbs, 6 tablespoons melted butter.

How To Make Fluffy Green Tea Mousse Cheesecake

1. Mix graham cracker crumbs with melted butter until evenly moistened, then press firmly into bottom of 9-inch springform pan. Chill while preparing filling to set crust completely.

2. Dissolve gelatin in warm water and set aside for 5 minutes. Sift matcha powder to remove any lumps, then whisk with ¼ cup of the cream until smooth green paste forms.

3. Beat softened cream cheese with sugar until completely smooth and fluffy. Add matcha mixture and dissolved gelatin, beating until well incorporated and no streaks remain visible.

4. Whip remaining cream to soft peaks and carefully fold into matcha mixture in three additions. Pour over prepared crust and smooth top with offset spatula.

5. Refrigerate for minimum 6 hours or overnight until completely set and firm to touch before removing from pan and serving chilled.

03. Classic Green Tea Cheesecake

Rich baked cheesecake with subtle matcha flavor and silky smooth texture. This impressive dessert pairs beautifully with fresh berries or raspberry sauce on top.

Ingredients: 24 oz cream cheese (room temperature), 1 cup granulated sugar, 4 large eggs, 1 cup sour cream, 3 tablespoons matcha powder, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, 1½ cups graham cracker crumbs, 5 tablespoons melted butter.

How To Make Classic Green Tea Cheesecake

1. Preheat oven to 325°F and wrap outside of 9-inch springform pan with aluminum foil. Combine graham cracker crumbs with melted butter and press firmly into bottom of prepared pan.

2. Beat cream cheese with electric mixer until completely smooth and no lumps remain, about 3 minutes. Gradually add sugar and continue beating until light and fluffy.

3. Sift matcha powder and flour together, then add to cream cheese mixture along with vanilla. Beat in eggs one at a time, mixing just until incorporated after each addition.

4. Fold in sour cream gently by hand until just combined. Pour batter over crust and smooth top with spatula, tapping pan gently to release air bubbles.

5. Place springform pan in larger roasting pan and add hot water halfway up sides. Bake for 55-60 minutes until center is almost set but still slightly jiggly.

6. Turn off oven and crack door open, allowing cheesecake to cool gradually for 1 hour before removing to prevent cracking on surface.

04. Simple Matcha Mochi Balls

Soft and chewy traditional Japanese treats with delicate matcha flavor. These bite-sized sweets are perfect with hot tea and surprisingly easy to make at home.

Ingredients: 1 cup sweet rice flour (mochiko), 1 cup water, ¼ cup granulated sugar, 2 tablespoons matcha powder, cornstarch for dusting, red bean paste (optional for filling).

How To Make Simple Matcha Mochi Balls

1. Whisk together sweet rice flour, sugar, and matcha powder in microwave-safe bowl until no lumps remain. Gradually add water while stirring constantly to create smooth, thin batter.

2. Cover bowl tightly with plastic wrap and microwave on high for 2 minutes. Stir mixture thoroughly, then microwave for additional 1-2 minutes until mixture becomes thick and translucent.

3. Dust clean work surface generously with cornstarch to prevent sticking. Turn hot mochi mixture onto surface and let cool for 5 minutes until safe to handle.

4. Divide mochi into 12 equal portions and roll each into smooth ball with cornstarch-dusted hands. For filled mochi, flatten each portion, add small spoonful of red bean paste, and seal edges completely.

5. Dust finished mochi balls with additional cornstarch and serve immediately, or store covered at room temperature for up to 2 days for best texture.

05. Tender Green Tea Sponge Cake

Light and fluffy cake with beautiful green color and aromatic matcha flavor. This versatile recipe works perfectly as layer cake or individual cupcakes for any occasion.

Ingredients: 1¾ cups all-purpose flour, 1 cup granulated sugar, ⅓ cup matcha powder, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, 1 cup whole milk, 2 large eggs, 1 teaspoon vanilla extract.

How To Make Tender Green Tea Sponge Cake

1. Preheat oven to 350°F and grease 9-inch round cake pan or line 12-cup muffin tin with paper liners. Sift together flour, matcha powder, baking powder, and salt in large bowl.

2. Whisk sugar, oil, milk, eggs, and vanilla in separate bowl until completely smooth. Make well in center of dry ingredients and pour in wet mixture.

3. Gently fold ingredients together with rubber spatula just until batter is smooth and no streaks of flour remain. Don’t overmix or cake will become tough and dense.

4. Pour batter into prepared pan and spread evenly with spatula. Bake for 28-32 minutes for cake or 18-22 minutes for cupcakes until toothpick inserted in center comes out clean.

5. Cool in pan for 10 minutes before turning out onto wire rack to cool completely. The amazing matcha aroma will fill your entire kitchen during baking.

06. Creamy Matcha Frappe

Sweet and indulgent blended drink that doubles as dessert. This coffeehouse-style treat combines matcha with ice and cream for refreshing summer satisfaction.

Ingredients: 2 tablespoons matcha powder, ¼ cup hot water, 1 cup whole milk, ⅓ cup granulated sugar, 1 cup ice cubes, ½ cup heavy cream, whipped cream for topping.

How To Make Creamy Matcha Frappe

1. Whisk matcha powder with hot water in small bowl until completely smooth paste forms with no lumps remaining. This step ensures your frappe won’t have any bitter clumps.

2. Add sugar to matcha mixture and stir until dissolved, then let cool to room temperature for about 5 minutes before proceeding with blending.

3. Combine matcha mixture, milk, heavy cream, and ice cubes in blender. Blend on high speed for 60-90 seconds until mixture is completely smooth and frothy.

4. Pour into tall glasses and top generously with whipped cream. Dust with additional matcha powder for beautiful presentation and serve immediately with wide straws for best experience.

07. Homemade Matcha Green Tea Ice Cream

Creamy premium ice cream with intense matcha flavor and smooth texture. This restaurant-quality dessert requires just five simple ingredients and tastes better than store-bought versions.

Ingredients: 3 tablespoons matcha powder, 2 cups heavy whipping cream, 1 cup whole milk, ¾ cup granulated sugar, 6 large egg yolks, pinch of salt.

How To Make Homemade Matcha Green Tea Ice Cream

1. Heat milk and 1 cup of cream in heavy saucepan over medium heat until small bubbles form around edges. Don’t let mixture boil or it will curdle when combined with eggs.

2. Whisk egg yolks with sugar in large bowl until pale and thick, about 3 minutes. Slowly pour hot milk mixture into yolks while whisking constantly to prevent scrambling.

3. Return mixture to saucepan and cook over medium-low heat, stirring constantly with wooden spoon, until custard coats back of spoon and reaches 170°F on thermometer.

4. Strain custard through fine mesh sieve into clean bowl. Whisk matcha powder with remaining cold cream until smooth, then stir into warm custard until evenly colored.

5. Cover surface with plastic wrap and refrigerate for at least 4 hours until completely chilled. Churn in ice cream maker according to manufacturer’s instructions until thick and creamy.

6. Transfer to airtight container and freeze for minimum 2 hours before scooping. Let soften for 5 minutes at room temperature for easiest serving.

08. Buttery Green Tea Shortbread Cookies

Rich and crumbly cookies with subtle matcha flavor and melt-in-your-mouth texture. These elegant treats pair wonderfully with afternoon tea or vanilla ice cream.

Ingredients: 2 cups all-purpose flour, 3 tablespoons matcha powder, ½ teaspoon salt, 1 cup unsalted butter (softened), ½ cup powdered sugar, 1 teaspoon vanilla extract.

How To Make Buttery Green Tea Shortbread Cookies

1. Sift flour, matcha powder, and salt together in bowl to ensure even distribution and remove any lumps. This step is crucial for smooth, evenly colored cookies.

2. Cream softened butter with powdered sugar using electric mixer until light and fluffy, about 4 minutes. Beat in vanilla extract until well combined.

3. Add flour mixture to butter mixture and mix on low speed just until dough comes together. Don’t overmix or cookies will become tough instead of tender.

4. Shape dough into log, wrap tightly in plastic wrap, and refrigerate for at least 2 hours until firm enough to slice cleanly without crumbling.

5. Preheat oven to 325°F and slice chilled dough into ¼-inch thick rounds. Place on ungreased baking sheets and bake for 15-18 minutes until edges are lightly golden.

6. Cool on baking sheet for 5 minutes before transferring to wire rack. Cookies actually taste even better the next day after flavors meld together.

09. Matcha Chocolate Chip Cookies

Chewy cookies combining earthy matcha with sweet chocolate chips for perfect flavor balance. These festive treats are always crowd-pleasers at holiday parties and cookie exchanges.

Ingredients: 2¼ cups all-purpose flour, 3 tablespoons matcha powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter (softened), ¾ cup brown sugar, ½ cup granulated sugar, 2 large eggs, 2 teaspoons vanilla, 1½ cups chocolate chips.

How To Make Matcha Chocolate Chip Cookies

1. Preheat oven to 375°F and line baking sheets with parchment paper. Whisk flour, matcha powder, baking soda, and salt in medium bowl until evenly combined.

2. Cream softened butter with both sugars using electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then add vanilla extract.

3. Gradually mix in flour mixture on low speed until just combined, then fold in chocolate chips by hand to distribute evenly throughout dough.

4. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart to allow for spreading during baking.

5. Bake for 9-11 minutes until edges are set but centers still look slightly underbaked. They’ll continue cooking on hot pan after removal.

6. Cool on baking sheet for 5 minutes before transferring to wire rack. Store in airtight container for up to one week, though they rarely last that long!

10. Green Tea Mochi Ice Cream

Soft mochi wrapper filled with creamy matcha ice cream for authentic Japanese dessert experience. These individual treats offer amazing contrast between chewy exterior and cold, smooth interior.

Ingredients: 1 cup sweet rice flour, 1¼ cups water, ¼ cup sugar, cornstarch for dusting, 2 cups matcha ice cream (slightly softened), 2 tablespoons matcha powder for wrapper.

How To Make Green Tea Mochi Ice Cream

1. Scoop ice cream into 8 portions on parchment-lined baking sheet and freeze until very firm, at least 2 hours. This prevents melting while wrapping in mochi.

2. Mix sweet rice flour, sugar, and matcha powder in microwave-safe bowl. Gradually whisk in water until completely smooth with no lumps remaining.

3. Cover tightly with plastic wrap and microwave for 2 minutes on high. Stir thoroughly, then microwave additional 1-2 minutes until mixture becomes thick and translucent.

4. Dust work surface heavily with cornstarch and turn hot mochi onto surface. Let cool for 10 minutes until safe to handle but still pliable.

5. Divide mochi into 8 portions and roll each into circle about 4 inches across. Work quickly to wrap each ice cream ball completely, pinching seams tightly to seal.

6. Place seam-side down on baking sheet and freeze for at least 1 hour before serving. Dust with cornstarch to prevent sticking and serve immediately once removed from freezer.

11. Light Matcha-Mascarpone Layer Cake

Airy chiffon cake layers with rich mascarpone filling and delicate matcha flavor throughout. This impressive dessert feels surprisingly light even after generous servings.

Ingredients: 1¾ cups cake flour, 1¼ cups granulated sugar (divided), 3 tablespoons matcha powder, 2 teaspoons baking powder, ½ teaspoon salt, 7 large eggs (separated), ½ cup vegetable oil, ¾ cup water, 16 oz mascarpone cheese, 1 cup heavy cream, ½ cup powdered sugar.

How To Make Light Matcha-Mascarpone Layer Cake

1. Preheat oven to 325°F and line two 9-inch round pans with parchment paper. Sift flour, ¾ cup granulated sugar, matcha powder, baking powder, and salt into large bowl.

2. Whisk egg yolks, oil, and water in separate bowl until smooth. Make well in dry ingredients and pour in yolk mixture, whisking until batter is completely smooth.

3. Beat egg whites with electric mixer until foamy, then gradually add remaining ½ cup granulated sugar, beating until stiff peaks form that hold their shape.

4. Fold one-third of whites into matcha batter to lighten, then gently fold in remaining whites in two additions until just combined. Don’t overmix or cake will be dense.

5. Divide batter between prepared pans and bake for 28-32 minutes until toothpick inserted in center comes out clean. Cool completely in pans before removing.

6. Beat mascarpone with powdered sugar until smooth, then whip cream to soft peaks and fold into mascarpone. Split each layer horizontally and fill with mascarpone mixture.

7. Assemble cake with filling between all layers and frost outside smoothly. Refrigerate for at least 2 hours before serving to set filling properly.

12. Quick Matcha Mousse

Light and airy dessert with intense matcha flavor and silky smooth texture. This elegant treat whips up quickly for impressive individual servings in wine glasses.

Ingredients: 3 tablespoons matcha powder, ¼ cup hot water, ½ cup granulated sugar, 1½ cups heavy whipping cream, 3 large egg whites, pinch of salt, extra matcha for dusting.

How To Make Quick Matcha Mousse

1. Whisk matcha powder with hot water until completely smooth paste forms with no lumps. Add half the sugar and stir until dissolved, then set aside to cool completely.

2. Whip heavy cream to soft peaks that hold their shape but aren’t stiff. Gently fold cooled matcha mixture into whipped cream until evenly colored throughout.

3. Beat egg whites with salt until foamy, then gradually add remaining sugar, beating until stiff, glossy peaks form that don’t slide when bowl is tilted.

4. Fold one-third of beaten whites into matcha mixture to lighten, then gently fold in remaining whites in two additions until just combined and no streaks remain.

5. Spoon mousse into stemmed glasses or small bowls and refrigerate for at least 2 hours until set and chilled throughout before serving.

6. Just before serving, dust tops lightly with additional matcha powder through fine sieve for beautiful presentation and extra flavor boost.

13. White Chocolate Matcha Cheesecake Tart

Elegant tart combining sweet white chocolate with earthy matcha in smooth cheesecake filling. Fresh fruit topping adds beautiful color contrast and bright flavor balance.

Ingredients: 1½ cups graham cracker crumbs, 6 tablespoons melted butter, 16 oz cream cheese (softened), ½ cup granulated sugar, 6 oz white chocolate (melted and cooled), 3 tablespoons matcha powder, 2 large eggs, ½ cup sour cream, fresh berries for topping.

How To Make White Chocolate Matcha Cheesecake Tart

1. Preheat oven to 325°F and press mixture of graham cracker crumbs and melted butter firmly into bottom and up sides of 9-inch tart pan with removable bottom.

2. Bake crust for 10 minutes until lightly golden, then remove and let cool while preparing filling. This prevents soggy bottom and adds nice texture contrast.

3. Beat cream cheese with sugar until completely smooth and no lumps remain, about 3 minutes. Add cooled melted white chocolate and beat until well combined.

4. Sift matcha powder to remove lumps, then beat into cream cheese mixture along with eggs one at a time, mixing just until incorporated after each addition.

5. Fold in sour cream gently by hand, then pour filling into prepared crust and smooth top with offset spatula to create even surface.

6. Bake for 35-40 minutes until center is almost set but still slightly jiggly. Cool completely at room temperature, then refrigerate for at least 4 hours.

7. Remove from tart pan and arrange fresh berries on top in decorative pattern just before serving for best appearance and flavor combination.

14. Festive Green Tea Layer Cake

Beautiful multi-layer celebration cake with refreshing matcha flavor and fluffy texture. Perfect for birthdays and holidays when you want something special that’s not overly sweet.

Ingredients: 2½ cups all-purpose flour, 2 cups granulated sugar, 4 tablespoons matcha powder, 2 teaspoons baking powder, 1 teaspoon salt, ½ cup vegetable oil, 1½ cups buttermilk, 3 large eggs, 2 teaspoons vanilla, 1 cup butter (softened), 4 cups powdered sugar, ½ cup cream cheese (softened).

How To Make Festive Green Tea Layer Cake

1. Preheat oven to 350°F and grease three 8-inch round cake pans, then line bottoms with parchment paper for easy removal after baking.

2. Sift flour, granulated sugar, matcha powder, baking powder, and salt into large bowl. Whisk oil, buttermilk, eggs, and vanilla in separate bowl until smooth.

3. Pour wet ingredients into dry ingredients and whisk just until batter is smooth and no streaks remain. Don’t overmix or layers will be tough and dense.

4. Divide batter evenly between prepared pans and bake for 25-30 minutes until toothpick inserted in center comes out with just few moist crumbs attached.

5. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely before frosting. Layers must be completely cool or frosting will melt.

6. Beat butter and cream cheese until fluffy, then gradually add powdered sugar, beating until smooth and spreadable. Add 1 tablespoon matcha powder for light green color if desired.

7. Place first layer on serving plate and spread with frosting, repeat with remaining layers, then frost outside smoothly and refrigerate for 30 minutes to set.

15. Green Tea Azuki Bean Bundt Cake

Moist traditional cake combining matcha with sweet azuki beans for authentic Japanese flavors. This family recipe creates tender crumb with subtle green tea taste throughout.

Ingredients: 3 cups all-purpose flour, 4 tablespoons matcha powder, 2 teaspoons baking powder, 1 teaspoon salt, 1 cup unsalted butter (softened), 1¾ cups granulated sugar, 4 large eggs, 1 cup whole milk, 1 teaspoon vanilla extract, 1 cup sweetened azuki bean paste, powdered sugar for dusting.

How To Make Green Tea Azuki Bean Bundt Cake

1. Preheat oven to 325°F and thoroughly grease 12-cup Bundt pan with butter, then dust with flour to prevent sticking. This step is crucial for clean release.

2. Sift flour, matcha powder, baking powder, and salt together in medium bowl. Cream butter with granulated sugar until light and fluffy, about 4 minutes with electric mixer.

3. Beat in eggs one at a time, mixing well after each addition, then add vanilla extract. Alternately add flour mixture and milk in three additions, beginning and ending with flour.

4. Fold in azuki bean paste gently by hand until just distributed throughout batter. Don’t overmix or beans will break up and create dense texture.

5. Pour batter into prepared pan and spread evenly with spatula. Bake for 55-65 minutes until toothpick inserted in center comes out clean or with just few crumbs.

6. Cool in pan for 15 minutes, then carefully invert onto wire rack to cool completely. The beautiful fluted shape makes elegant presentation for any occasion.

7. Dust with powdered sugar through fine sieve just before serving. Feel free to increase matcha powder by 1-2 tablespoons for more intense green tea flavor.

Final Thoughts

These matcha dessert recipes bring Japanese elegance to your kitchen with amazing flavors and beautiful green colors. Each treat offers something different for every skill level.

Start with simple recipes like mochi or mousse, then work up to impressive layer cakes that will wow your guests completely.