12 Amazing Mango Chicken Recipes for Every Occasion
Mango and chicken create the perfect sweet and savory combination that transforms ordinary dinners into something special. These tropical-inspired dishes bring bright, fresh flavors to your kitchen all year round.
From quick weeknight meals to impressive dinner party dishes, these mango chicken recipes offer something for every taste and skill level.
01. Meal Prep Mango Chicken Bowls
Marinated chicken with fresh mango served over fluffy rice makes weekday lunches exciting. These colorful bowls pack incredible flavor and keep perfectly in the fridge.
Ingredients: 2 pounds boneless chicken thighs, 2 ripe mangoes (diced), 1 cup jasmine rice, 1 red bell pepper (diced), 1 cup corn kernels, ¼ cup soy sauce, 3 tablespoons honey, 2 tablespoons lime juice, 2 cloves garlic (minced), 1 tablespoon olive oil, salt and pepper to taste.
How To Make Meal Prep Mango Chicken Bowls
1. Whisk together soy sauce, honey, lime juice, and minced garlic in a large bowl. Add chicken thighs and marinate for at least 30 minutes, allowing the sweet and savory flavors to penetrate the meat completely.
2. Cook jasmine rice according to package directions until tender and fluffy. Meanwhile, heat olive oil in a large skillet over medium-high heat until shimmering and ready for cooking.
3. Remove chicken from marinade and cook in the hot skillet for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
4. Combine diced mango, bell pepper, and corn in a bowl to create a fresh, colorful salsa. Divide rice among meal prep containers, top with sliced chicken and mango mixture for perfectly balanced meals.
02. Grilled Chicken with Fresh Mango Salsa
Juicy grilled chicken topped with vibrant mango salsa brings summer flavors to any season. Fresh ginger adds an extra layer of brightness to this healthy dinner.
Ingredients: 4 boneless chicken breasts, 2 ripe mangoes (diced), 1 red onion (finely diced), 1 jalapeño (seeded and minced), 2 tablespoons fresh ginger (grated), ¼ cup fresh cilantro (chopped), 3 tablespoons lime juice, 2 tablespoons olive oil, salt and pepper to taste.
How To Make Grilled Chicken with Fresh Mango Salsa
1. Pound chicken breasts to even ¾-inch thickness between plastic wrap. Season generously with salt and pepper, then brush with 1 tablespoon olive oil to prevent sticking on the grill.
2. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until beautiful grill marks appear and internal temperature reaches 165°F. Let rest under foil for 5 minutes.
3. While chicken rests, combine diced mango, red onion, jalapeño, grated ginger, cilantro, and lime juice in a bowl. The fresh ginger adds incredible zing that perfectly complements the sweet mango.
4. Slice grilled chicken and serve immediately topped with generous spoonfuls of the fresh mango salsa. The combination of smoky grilled chicken and bright tropical flavors is absolutely irresistible.
03. Sweet and Spicy Mango Chicken Stir-Fry
This colorful stir-fry combines tender chicken with fresh mango and crisp vegetables. Sweet plum sauce balances perfectly with spicy chile peppers for incredible flavor.
Ingredients: 1½ pounds boneless chicken thighs (cubed), 1 large mango (cubed), 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 large onion (sliced), 2 Thai chile peppers (minced), ¼ cup plum sauce, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 1 tablespoon cornstarch.
How To Make Sweet and Spicy Mango Chicken Stir-Fry
1. Toss cubed chicken with cornstarch and soy sauce in a bowl, ensuring each piece is well-coated. This creates a light coating that helps the chicken stay tender and absorb flavors beautifully.
2. Heat vegetable oil in a large wok or skillet over high heat until smoking. Add chicken pieces in a single layer and cook without stirring for 3-4 minutes until golden brown on one side.
3. Stir chicken and add sliced onion and bell peppers. Cook for 3-4 minutes until vegetables are crisp-tender and chicken is cooked through, maintaining that perfect stir-fry texture.
4. Add minced chile peppers and plum sauce, stirring constantly for 1 minute. Gently fold in mango cubes during the last 30 seconds, just warming them through while keeping their fresh texture intact.
5. Serve immediately over steamed rice while everything is hot and the flavors are perfectly balanced between sweet mango, spicy chiles, and savory chicken.
04. Fiery Mango Chicken with Asparagus
Bold spices and sweet mango create an unforgettable flavor combination in this exciting dish. Fresh asparagus adds a perfect crisp contrast to the tender spiced chicken.
Ingredients: 2 pounds boneless chicken breasts (cubed), 1 large mango (diced), 1 pound fresh asparagus (trimmed), 2 large tomatoes (diced), 1 yellow onion (diced), 3 serrano peppers (minced), 2 teaspoons curry powder, 1 teaspoon dry mustard, ½ teaspoon white pepper, 3 tablespoons olive oil.
How To Make Fiery Mango Chicken with Asparagus
1. Season cubed chicken with curry powder, dry mustard, and white pepper, tossing until every piece is evenly coated with the aromatic spice mixture. Let stand for 15 minutes to develop flavors.
2. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 8-10 minutes, stirring occasionally, until golden brown on all sides and cooked through completely.
3. Add diced onion and minced serrano peppers to the skillet. Cook for 3-4 minutes until onion softens and peppers release their heat, creating an incredibly fragrant base.
4. Stir in diced tomatoes and trimmed asparagus. Cook for 5-6 minutes until asparagus is bright green and crisp-tender, maintaining its fresh texture and vibrant color.
5. Gently fold in diced mango during the final 2 minutes of cooking, just warming it through while preserving its sweet freshness against all those bold, spicy flavors.
05. Grilled Chicken Thighs with Mango-Ancho Sauce
Smoky ancho chiles and sweet mango create a family-friendly sauce with just the right amount of warmth. These juicy chicken thighs are perfect for any weeknight dinner.
Ingredients: 8 bone-in chicken thighs, 2 ripe mangoes (peeled and cubed), 2 dried ancho chiles (stemmed and seeded), 1 cup chicken broth, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon garlic powder, salt and pepper to taste.
How To Make Grilled Chicken Thighs with Mango-Ancho Sauce
1. Soak dried ancho chiles in hot chicken broth for 20 minutes until completely softened. The ancho chiles provide smoky flavor without overwhelming heat, making this perfect for families.
2. Season chicken thighs generously with salt, pepper, and garlic powder. Brush with olive oil and let come to room temperature for even cooking on the grill.
3. Blend softened chiles with their soaking liquid, mango cubes, brown sugar, and vinegar until smooth. Strain the sauce through a fine mesh sieve for silky texture.
4. Preheat grill to medium heat. Grill chicken thighs skin-side down for 8-10 minutes until skin is crispy and golden, then flip and continue cooking until internal temperature reaches 165°F.
5. Brush grilled chicken with the mango-ancho sauce during the last few minutes of cooking, allowing it to caramelize slightly while creating beautiful glazed coating.
06. Coriander Chicken with Mango Orange Salsa
Aromatic coriander seeds give this chicken incredible flavor while bright citrus salsa provides the perfect fresh contrast. This versatile recipe works beautifully with white fish too.
Ingredients: 4 boneless chicken breasts, 1 large mango (diced), 2 oranges (peeled and segmented), 1 red chile pepper (minced), 2 tablespoons ground coriander, 1 red onion (finely diced), ¼ cup fresh mint (chopped), 3 tablespoons lime juice, 2 tablespoons olive oil, salt and pepper to taste.
How To Make Coriander Chicken with Mango Orange Salsa
1. Rub chicken breasts with ground coriander, salt, and pepper, pressing the aromatic spices firmly into the meat. Let marinate for at least 30 minutes to develop those incredible earthy flavors.
2. Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F throughout.
3. While chicken cooks, combine diced mango, orange segments, minced chile pepper, red onion, and fresh mint in a bowl. The combination creates a vibrant, refreshing salsa.
4. Drizzle lime juice over the fruit mixture and toss gently, being careful not to break up the delicate orange segments while ensuring everything is well-coated.
5. Let cooked chicken rest for 5 minutes before slicing. Serve topped with generous portions of the bright mango-orange salsa for a restaurant-quality meal at home.
07. Mango-Pecan Chicken Skillet
Sweet mangoes and crunchy pecans elevate simple chicken into something truly special. The key is using perfectly ripe mangoes with that ideal peach-like consistency.
Ingredients: 4 boneless chicken breasts, 2 very ripe mangoes (sliced), ¾ cup pecan halves, 2 tablespoons butter, 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, ½ cup chicken broth, 1 tablespoon olive oil, ½ teaspoon dried thyme, salt and pepper to taste.
How To Make Mango-Pecan Chicken Skillet
1. Season chicken breasts with salt, pepper, and dried thyme. Heat olive oil in a large skillet over medium-high heat until shimmering and ready for searing the chicken perfectly.
2. Sear chicken breasts for 5-6 minutes per side until golden brown and cooked through to 165°F. Remove chicken to a plate and tent with foil to keep warm.
3. Add butter to the same skillet and toast pecan halves for 2-3 minutes until fragrant and lightly golden. The toasted pecans add incredible nutty flavor and satisfying crunch.
4. Stir in brown sugar, balsamic vinegar, and chicken broth, scraping up any browned bits from the bottom of the pan. These fond pieces add incredible depth of flavor.
5. Add sliced ripe mango to the skillet and simmer for 2-3 minutes until sauce thickens slightly. Return chicken to pan, spooning the mango-pecan mixture over top before serving immediately.
08. Broiled Chicken Thighs with Mango Salsa
Chicken thighs cook incredibly fast under the broiler while staying tender and juicy. Fresh mango salsa makes this budget-friendly cut feel like a gourmet dinner.
Ingredients: 8 boneless chicken thighs, 2 ripe mangoes (diced), 1 red bell pepper (diced), ½ red onion (finely diced), 1 jalapeño (seeded and minced), ¼ cup fresh cilantro (chopped), 3 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon paprika, ½ teaspoon garlic powder.
How To Make Broiled Chicken Thighs with Mango Salsa
1. Marinate chicken thighs in 1 tablespoon olive oil, paprika, garlic powder, salt, and pepper for at least 20 minutes. Chicken thighs are incredibly flavorful and stay moist during quick cooking.
2. Position oven rack 6 inches from broiler element and preheat broiler to high. Line a baking sheet with foil for easy cleanup after cooking.
3. Arrange marinated chicken thighs on prepared baking sheet and broil for 8-10 minutes until skin is crispy and golden brown, and internal temperature reaches 165°F.
4. While chicken broils, combine diced mango, bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl. This fresh salsa provides perfect contrast to the rich chicken.
5. Let broiled chicken rest for 3-4 minutes before serving topped with generous spoonfuls of the vibrant mango salsa. The combination is absolutely delicious and ready in minutes.
09. Spicy Mango Sweet Potato Chicken
Sweet potatoes and mango bring natural sweetness while tamari and hot sauce add perfect heat. This saucy one-pan dinner tastes even better as leftovers the next day.
Ingredients: 2 pounds boneless chicken thighs (cubed), 2 large sweet potatoes (cubed), 1 large mango (cubed), ¼ cup honey, ¼ cup tamari soy sauce, 2 tablespoons hot sauce, 2 tablespoons olive oil, 1 large onion (sliced), 2 cloves garlic (minced), 1 teaspoon ground ginger.
How To Make Spicy Mango Sweet Potato Chicken
1. Whisk together honey, tamari, hot sauce, and ground ginger in a small bowl to create the perfect sweet and spicy sauce base. Adjust hot sauce to your preferred heat level.
2. Heat olive oil in a large skillet over medium-high heat. Add cubed sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and develop golden edges.
3. Add cubed chicken thighs and sliced onion to the skillet. Cook for 6-8 minutes, stirring frequently, until chicken is browned on all sides and nearly cooked through.
4. Stir in minced garlic and cook for 30 seconds until fragrant. Pour the honey-tamari sauce over everything and simmer for 5-6 minutes until chicken is fully cooked and sauce thickens.
5. Gently fold in mango cubes during the last 2 minutes of cooking, just warming them through while maintaining their fresh texture against all those bold flavors.
10. Spicy Grilled Chicken with Mango Bell Pepper Salsa
Summer grilling reaches new heights with this vibrant mango and bell pepper salsa. The sweet and spicy combination appeals to everyone, with easy heat adjustments using jalapeños.
Ingredients: 4 boneless chicken breasts, 2 ripe mangoes (diced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 1 jalapeño (optional, minced), ¼ cup red onion (finely diced), 3 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon chili powder, ½ teaspoon cumin, salt and pepper to taste.
How To Make Spicy Grilled Chicken with Mango Bell Pepper Salsa
1. Season chicken breasts with chili powder, cumin, salt, and pepper. Brush with 1 tablespoon olive oil and let come to room temperature for 20 minutes for even grilling.
2. Preheat grill to medium-high heat and clean grates thoroughly. Grill chicken for 6-7 minutes per side until beautiful grill marks form and internal temperature reaches 165°F.
3. While chicken grills, combine diced mango, both bell peppers, red onion, and jalapeño if using in a large bowl. The colorful mixture creates an absolutely stunning presentation.
4. Drizzle lime juice and remaining olive oil over the salsa mixture. Toss gently to combine, being careful not to mash the delicate mango pieces while coating everything evenly.
5. Let grilled chicken rest for 5 minutes before slicing. Serve immediately topped with generous portions of the vibrant mango bell pepper salsa for maximum flavor impact and visual appeal.
11. Sheet Pan Chicken Mango Fajitas
Everything cooks together on one pan for easy cleanup and maximum flavor. Lime juice and agave create the perfect marinade for tender chicken and caramelized vegetables.
Ingredients: 2 pounds chicken tenders, 2 mangoes (cubed), 2 bell peppers (sliced), 1 large onion (sliced), ¼ cup lime juice, 3 tablespoons agave nectar, 3 tablespoons olive oil, 2 teaspoons chili powder, 1 teaspoon cumin, 8 flour tortillas, salt and pepper to taste.
How To Make Sheet Pan Chicken Mango Fajitas
1. Preheat oven to 425°F and line a large sheet pan with parchment paper. Whisk together lime juice, agave, olive oil, chili powder, cumin, salt, and pepper in a large bowl.
2. Add chicken tenders, sliced bell peppers, and onion to the bowl with marinade. Toss everything together until well-coated, ensuring the chicken and vegetables absorb those incredible flavors.
3. Spread the marinated mixture in a single layer on the prepared sheet pan, making sure nothing overlaps for proper browning and caramelization during cooking.
4. Roast for 18-20 minutes until chicken is cooked through and vegetables are tender with slightly caramelized edges. The natural sugars create beautiful browning.
5. Add cubed mango to the sheet pan during the last 5 minutes of cooking, just warming it through. Serve immediately with warm tortillas for building perfect fajitas.
12. One-Skillet Curried Chicken with Mango Rice
Curry powder’s sweet and savory notes perfectly complement mango and chicken in this complete meal. Everything cooks in one skillet for minimal cleanup and maximum enjoyment.
Ingredients: 1½ pounds boneless chicken thighs (cubed), 1 cup jasmine rice, 1 large mango (diced), 2 cups chicken broth, 1 onion (diced), 2 tablespoons curry powder, 1 can coconut milk, 2 tablespoons olive oil, 2 cloves garlic (minced), ½ cup golden raisins, salt and pepper to taste.
How To Make One-Skillet Curried Chicken with Mango Rice
1. Heat olive oil in a large skillet over medium-high heat. Season cubed chicken with salt, pepper, and 1 tablespoon curry powder, then brown on all sides for 6-8 minutes total.
2. Add diced onion and minced garlic to the skillet with chicken. Cook for 3-4 minutes until onion softens and garlic becomes fragrant, stirring frequently to prevent burning.
3. Stir in remaining curry powder and cook for 30 seconds until aromatic. Add jasmine rice, stirring to coat each grain with the flavorful oil and spice mixture.
4. Pour in chicken broth and coconut milk, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
5. Stir in diced mango and golden raisins during the last 5 minutes of cooking. Let stand off heat for 5 minutes before serving this complete, aromatic meal.
Final Thoughts
These mango chicken recipes bring tropical flavors to your dinner table with dishes ranging from quick weeknight meals to impressive entertaining options. Each recipe showcases how beautifully sweet mango pairs with savory chicken.
Whether you prefer spicy heat or mild sweetness, there’s a perfect mango chicken combination waiting to become your new favorite dinner.
