15 Easy Homemade Crackers for Perfect Snacking
Nothing beats the satisfaction of making your own crackers at home. These simple recipes turn basic pantry ingredients into crispy, flavorful snacks.
From cheesy favorites to healthy alternatives, these homemade crackers offer endless possibilities for customization and taste so much better than store-bought versions.
01. Simple Artisan Crackers
These elegant homemade crackers are surprisingly simple to make and taste absolutely incredible. Perfect for entertaining or wrapping up as thoughtful homemade gifts that always impress guests.
Ingredients: 2 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons olive oil, ¾ cup warm water, 1 tablespoon honey, coarse sea salt for sprinkling.
How To Make Simple Artisan Crackers
1. Mix flour and salt in a large bowl, then create a well in the center. Whisk together olive oil, warm water, and honey until smooth, then pour into the flour well and stir until a soft dough forms.
2. Turn dough onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. The dough should feel slightly tacky but not sticky to your hands.
3. Roll dough paper-thin using a rolling pin, working from center outward. Cut into 2-inch squares using a pizza cutter or sharp knife for clean edges.
4. Transfer squares to parchment-lined baking sheets, brush lightly with olive oil, and sprinkle with coarse sea salt. Bake at 400°F for 12-15 minutes until golden brown and crispy throughout.
02. Nutritious Flax Seed Crackers
These incredibly healthy crackers have a wonderful nutty, earthy flavor that’s both satisfying and nutritious. They’re light yet sturdy enough to hold your favorite dips and spreads.
Ingredients: 1 cup whole flax seeds, 1 cup warm water, 1 teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon black pepper.
How To Make Nutritious Flax Seed Crackers
1. Combine flax seeds and warm water in a bowl and let soak for 15 minutes until the mixture becomes thick and gel-like. This natural binding happens as the flax seeds release their oils.
2. Stir in salt, garlic powder, onion powder, and black pepper until evenly distributed throughout the mixture. The seasoning should be well incorporated for consistent flavor.
3. Spread mixture evenly on a parchment-lined baking sheet using an offset spatula, creating a thin layer about ⅛-inch thick. Work quickly as the mixture continues to thicken.
4. Score into squares using a knife before baking. Bake at 350°F for 20-25 minutes until edges are golden and crackers feel firm when lightly touched.
5. Cool completely on the baking sheet before breaking along scored lines. Store in an airtight container for up to one week.
03. Rosemary Sea Salt Flatbread Crackers
These aromatic flatbread crackers bring gourmet flavor to your snack table without the fancy price tag. Fresh rosemary and sea salt create an irresistible combination that’s perfect for entertaining.
Ingredients: 2 cups bread flour, 1 teaspoon salt, 3 tablespoons olive oil, ¾ cup warm water, 2 tablespoons fresh rosemary (chopped), coarse sea salt for topping.
How To Make Rosemary Sea Salt Flatbread Crackers
1. Whisk together bread flour and salt in a large mixing bowl. Make a well in center and add olive oil and warm water, stirring until a shaggy dough forms.
2. Knead dough on a floured surface for 5-6 minutes until smooth and elastic. Add chopped rosemary during the last minute of kneading to distribute evenly throughout.
3. Divide dough into 6 equal portions and roll each piece paper-thin on a floured surface. The thinner you roll, the crispier your crackers will be.
4. Transfer to parchment-lined baking sheets and brush tops with olive oil. Sprinkle generously with coarse sea salt, pressing gently to help it adhere.
5. Bake at 450°F for 8-12 minutes, watching carefully during the last few minutes. Crackers should be golden brown and crispy when done.
04. Low-Carb Almond Garlic Crackers
These protein-packed crackers are perfect for low-carb diets without sacrificing flavor. The combination of almond flour and garlic creates a satisfying crunch that rivals any store-bought option.
Ingredients: 2 cups almond flour, 1 large egg, 2 cloves garlic (minced), 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons olive oil.
How To Make Low-Carb Almond Garlic Crackers
1. Preheat oven to 350°F and line a baking sheet with parchment paper. Mix almond flour, salt, and black pepper in a large bowl until well combined.
2. Whisk together egg, minced garlic, and olive oil in a separate bowl. Pour wet ingredients into dry ingredients and mix until a cohesive dough forms.
3. Place dough between two sheets of parchment paper and roll to ⅛-inch thickness. Remove top parchment and cut into 1-inch squares using a sharp knife.
4. Transfer squares to prepared baking sheet, leaving small spaces between each cracker. Bake for 12-15 minutes until edges are golden brown and crackers feel firm.
5. For extra crispiness, turn off oven and leave crackers inside for an additional 30 minutes with the door slightly ajar to finish drying out completely.
05. Cheddar Cheese Nippers
These cheesy little crackers taste even better than the store-bought versions you remember from childhood. Sharp cheddar gives them an irresistible flavor that makes them disappear quickly from any snack table.
Ingredients: 2 cups sharp cheddar cheese (shredded), 1 cup all-purpose flour, 4 tablespoons butter (cold), ½ teaspoon salt, ¼ teaspoon cayenne pepper, 2-3 tablespoons ice water.
How To Make Cheddar Cheese Nippers
1. Combine shredded cheddar, flour, salt, and cayenne in a food processor. Pulse several times to mix ingredients evenly without overworking the mixture.
2. Add cold butter pieces and pulse until mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until dough just comes together when pressed.
3. Form dough into a log shape and wrap tightly in plastic wrap. Refrigerate for at least 1 hour to firm up, making it easier to slice cleanly.
4. Slice chilled dough into ¼-inch rounds and place on parchment-lined baking sheets. Leave space between crackers as they’ll spread slightly during baking.
5. Bake at 375°F for 12-15 minutes until edges are golden brown and crackers are crispy throughout. Cool completely on baking sheets before storing.
06. Classic Oatmeal Crackers
These wholesome crackers use simple pantry staples to create something much better than anything you’ll find in stores. The oats add wonderful texture and nutty flavor that pairs perfectly with any topping.
Ingredients: 1 cup old-fashioned oats, 1 cup all-purpose flour, ½ teaspoon salt, ¼ cup olive oil, ¼ cup water, 1 tablespoon honey.
How To Make Classic Oatmeal Crackers
1. Pulse oats in a food processor until roughly chopped but not powdered. You want some texture remaining for the best crunch in your finished crackers.
2. Mix chopped oats, flour, and salt in a large bowl. Whisk together olive oil, water, and honey until smooth, then pour over dry ingredients.
3. Stir until dough comes together, then knead briefly on a floured surface until smooth. The dough should hold together without being sticky.
4. Roll dough very thin between parchment sheets, then cut into rectangles using a pizza cutter. Transfer to lined baking sheets and prick each cracker with a fork.
5. Bake at 400°F for 10-12 minutes until golden brown and crispy. Watch carefully during the last few minutes to prevent over-browning.
07. Almond ‘You Must Be Nuts!’ Crackers
These gluten-free crackers pack incredible nutty flavor from almond flour and chopped walnuts. They’re so delicious you’ll want to eat them plain, but they’re even better topped with cream cheese or your favorite spreads.
Ingredients: 1½ cups almond flour, ½ cup walnuts (finely chopped), 1 large egg white, ½ teaspoon salt, ¼ teaspoon garlic powder, 2 tablespoons olive oil.
How To Make Almond ‘You Must Be Nuts!’ Crackers
1. Preheat oven to 325°F and line baking sheets with parchment paper. Combine almond flour, chopped walnuts, salt, and garlic powder in a mixing bowl.
2. Whisk egg white and olive oil together until frothy, then pour over the dry ingredients. Mix until a cohesive dough forms that holds together when pressed.
3. Place dough between two sheets of parchment and roll to ⅛-inch thickness. Work carefully as this dough can be more delicate than wheat-based doughs.
4. Remove top parchment and cut into small squares or rectangles. Transfer pieces to prepared baking sheets, leaving small spaces between each cracker.
5. Bake for 15-18 minutes until edges are lightly golden. The centers should feel firm when gently touched. Cool completely before removing from baking sheets.
6. Store in an airtight container for up to one week, though they’re best enjoyed within the first few days for maximum crispness.
08. Homemade Goldfish Treats
Just four simple ingredients create these adorable homemade versions of the beloved childhood snack. Kids and adults alike will love these cheesy, bite-sized crackers that taste so much better than store-bought.
Ingredients: 1 cup sharp cheddar cheese (shredded), ½ cup all-purpose flour, 2 tablespoons butter (softened), ½ teaspoon salt.
How To Make Homemade Goldfish Treats
1. Mix shredded cheddar, flour, and salt in a food processor until well combined. The mixture should look like fine crumbs with no large cheese pieces remaining.
2. Add softened butter and pulse until dough comes together in a ball. If mixture seems too dry, add water one teaspoon at a time until it holds together.
3. Roll dough to ¼-inch thickness on a floured surface. Use a small fish-shaped cookie cutter or cut into small squares for easier preparation.
4. Place shapes on parchment-lined baking sheets, leaving space between each cracker. They’ll puff slightly during baking so don’t crowd them together.
5. Bake at 350°F for 12-15 minutes until golden brown and crispy. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
09. Crispy Cheddar Crackers
These homemade crackers taste exactly like the famous orange squares we all grew up loving. The sharp cheddar flavor really shines through, and they’re perfect for snacking or serving at parties.
Ingredients: 2 cups sharp cheddar cheese (shredded), 1 cup all-purpose flour, 4 tablespoons butter (cold), ½ teaspoon salt, ¼ teaspoon paprika, 2-4 tablespoons cold water.
How To Make Crispy Cheddar Crackers
1. Process shredded cheddar, flour, salt, and paprika in a food processor until mixture resembles fine meal. The cheese should be completely incorporated with the flour.
2. Add cold butter pieces and pulse until mixture looks like coarse crumbs. Gradually add cold water, one tablespoon at a time, until dough just holds together.
3. Form dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes. This chilling step makes the dough much easier to roll out evenly.
4. Roll chilled dough to ⅛-inch thickness and cut into 1-inch squares. Place on parchment-lined baking sheets and prick each square once with a toothpick.
5. Bake at 375°F for 15-18 minutes until edges are golden brown and crackers are crispy throughout. Cool completely on baking sheets before storing.
10. Chef’s Special Cheesy Crackers
These incredibly crunchy crackers deliver bold cheese flavor that’s far superior to anything store-bought. You can experiment with different cheese combinations and spices to create your own signature version.
Ingredients: 1 cup sharp cheddar cheese (shredded), ½ cup Parmesan cheese (grated), 1 cup all-purpose flour, 4 tablespoons butter (cold), ½ teaspoon salt, ¼ teaspoon black pepper, 3 tablespoons ice water.
How To Make Chef’s Special Cheesy Crackers
1. Combine both cheeses, flour, salt, and black pepper in a food processor. Pulse until mixture is well blended and resembles coarse meal with no large cheese pieces.
2. Add cold butter pieces and pulse until mixture forms coarse crumbs. Slowly add ice water while pulsing until dough just begins to come together in clumps.
3. Turn dough onto a floured surface and gently knead 2-3 times until it holds together. Form into a rectangle and wrap tightly in plastic wrap.
4. Refrigerate for at least 1 hour, then roll to ⅛-inch thickness. Cut into desired shapes using cookie cutters or a knife for squares and rectangles.
5. Arrange on parchment-lined baking sheets and bake at 400°F for 10-12 minutes until golden brown and crispy. The edges should be slightly darker than the centers.
6. Cool completely on the baking sheets to ensure maximum crispiness before transferring to storage containers. These stay fresh for up to one week.
11. Traditional Lavosh
This versatile Armenian flatbread makes an excellent cracker that’s perfect with soups or as a base for appetizers. The thin, crispy texture and subtle flavor complement almost any topping beautifully.
Ingredients: 2 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons olive oil, ¾ cup warm water, sesame seeds for sprinkling.
How To Make Traditional Lavosh
1. Mix flour and salt in a large bowl, then make a well in the center. Combine olive oil and warm water, pour into the well, and stir until a soft dough forms.
2. Knead dough on a lightly floured surface for 5-6 minutes until smooth and elastic. The dough should feel soft and pliable, not sticky or dry.
3. Divide dough into 8 equal portions and roll each piece paper-thin, working on a well-floured surface to prevent sticking. The thinner you roll, the crispier your lavosh will be.
4. Transfer each round to parchment-lined baking sheets, brush lightly with water, and sprinkle with sesame seeds. Press seeds gently to help them adhere.
5. Bake at 450°F for 5-8 minutes until golden brown and crispy. Watch carefully as they can go from perfect to burnt very quickly at this high temperature.
12. Lavash Cracker Bread
This homemade version tastes identical to expensive deli cracker bread but costs just pennies to make. These large, thin rounds are perfect for melting cheese on top or serving with dips and spreads.
Ingredients: 3 cups all-purpose flour, 1 teaspoon salt, ¼ cup olive oil, 1 cup warm water, 1 tablespoon sugar, poppy seeds for topping.
How To Make Lavash Cracker Bread
1. Whisk together flour and salt in a large mixing bowl. In a separate bowl, combine olive oil, warm water, and sugar, stirring until sugar dissolves completely.
2. Pour wet ingredients into flour mixture and stir until a soft dough forms. Turn onto a floured surface and knead for 4-5 minutes until smooth.
3. Divide dough into 6 equal pieces and cover with a damp towel. Let rest for 15 minutes to relax the gluten, making rolling easier.
4. Roll each piece into a very thin oval or rectangle, as thin as possible without tearing. Work on a well-floured surface and turn dough frequently.
5. Transfer to parchment-lined baking sheets, brush with olive oil, and sprinkle with poppy seeds. Bake at 425°F for 8-10 minutes until golden and crispy throughout.
6. Cool completely on wire racks before breaking into serving-sized pieces. Store in airtight containers to maintain crispness for up to one week.
13. Crunchy Cheese Crackers
Rice cereal adds incredible crunch to these cheesy crackers that are absolutely addictive. This easy recipe uses minimal ingredients but delivers maximum flavor and satisfying texture in every bite.
Ingredients: 2 cups sharp cheddar cheese (shredded), 1 cup crispy rice cereal, ½ cup all-purpose flour, 4 tablespoons butter (melted), ½ teaspoon salt, ¼ teaspoon garlic powder.
How To Make Crunchy Cheese Crackers
1. Preheat oven to 350°F and line baking sheets with parchment paper. Combine shredded cheese, rice cereal, flour, salt, and garlic powder in a large bowl.
2. Pour melted butter over the mixture and stir until everything is well coated and holds together when pressed. The mixture should be moist but not wet.
3. Drop spoonfuls of mixture onto prepared baking sheets, then press each mound flat with your fingers or the bottom of a glass to form thin crackers.
4. Bake for 12-15 minutes until edges are golden brown and crackers feel crispy when lightly touched. Don’t let them get too dark or they’ll taste bitter.
5. Cool on baking sheets for 5 minutes before transferring to wire racks. These are best eaten the same day but can be stored for 2-3 days in airtight containers.
14. Spicy Cheese Wafers
Red pepper flakes and chopped pecans give these cheddar crackers a unique twist that’s perfect for entertaining. They freeze beautifully, so you can always have homemade crackers ready for unexpected guests.
Ingredients: 2 cups sharp cheddar cheese (shredded), 1 cup all-purpose flour, ½ cup butter (softened), ½ cup pecans (finely chopped), ½ teaspoon red pepper flakes, ½ teaspoon salt.
How To Make Spicy Cheese Wafers
1. Beat softened butter in a large bowl until light and fluffy. Add shredded cheddar cheese and mix until well combined and smooth throughout.
2. Stir in flour, chopped pecans, red pepper flakes, and salt until a cohesive dough forms. The mixture should hold together when pressed but not be overly sticky.
3. Shape dough into two logs about 2 inches in diameter, wrap tightly in plastic wrap, and refrigerate for at least 2 hours until firm enough to slice cleanly.
4. Slice chilled logs into ¼-inch rounds and place on parchment-lined baking sheets. Leave space between wafers as they’ll spread slightly during baking.
5. Bake at 375°F for 12-15 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes before transferring to wire racks.
6. These wafers freeze beautifully after baking. Just pop frozen wafers in a 350°F oven for 3-4 minutes to restore their crispness.
15. Simple Wheat Crackers
These thin, crispy crackers use basic pantry staples to create something with much more character than factory-made versions. They’re thrifty to make and taste amazing with any dip or spread you choose.
Ingredients: 1½ cups whole wheat flour, ½ cup all-purpose flour, 1 teaspoon salt, ¼ cup olive oil, ½ cup water, 1 tablespoon honey.
How To Make Simple Wheat Crackers
1. Whisk together both flours and salt in a large mixing bowl. In a separate bowl, combine olive oil, water, and honey, whisking until honey is completely dissolved.
2. Pour wet ingredients into flour mixture and stir until a soft dough forms. Turn onto a lightly floured surface and knead briefly until smooth and cohesive.
3. Divide dough into 4 equal portions for easier handling. Roll each piece paper-thin on a floured surface, turning frequently to prevent sticking.
4. Cut rolled dough into rectangles or squares using a pizza cutter or sharp knife. Transfer to parchment-lined baking sheets and prick each cracker several times with a fork.
5. Bake at 400°F for 10-12 minutes until golden brown and crispy throughout. Watch carefully during the last few minutes to prevent over-browning.
6. Cool completely on baking sheets before storing in airtight containers. These crackers stay fresh and crispy for up to one week when properly stored.
Final Thoughts
Making crackers at home is surprisingly simple and incredibly rewarding. These recipes prove that homemade always tastes better than store-bought options.
Start with your favorite cheese or flavor combination and experiment from there. You’ll never want to buy crackers again once you taste these homemade versions.
