12 Mediterranean Chicken Dishes That Bring Greece Home

Transport your kitchen to the sunny Greek islands with these amazing chicken recipes. Each dish captures the authentic flavors of the Mediterranean with fresh herbs, tangy lemon, and aromatic spices.

From juicy grilled kabobs to comforting soups, these recipes make weeknight dinners feel like a vacation to Greece.

01. Mediterranean Herb Chicken Meatballs

Tender chicken meatballs bursting with fresh herbs, zesty lemon, and creamy feta cheese. These flavorful bites work perfectly in pita sandwiches or served alongside cooling tzatziki sauce.

Ingredients: 1 pound ground chicken, ½ cup panko breadcrumbs, 1 large egg, ¼ cup crumbled feta cheese, 2 tablespoons fresh dill chopped, 2 tablespoons fresh parsley chopped, 1 lemon zested and juiced, 2 cloves garlic minced, 1 teaspoon dried oregano, salt and pepper to taste.

How To Make Mediterranean Herb Chicken Meatballs

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, and crumbled feta cheese, mixing gently to avoid overworking the meat.

2. Add chopped dill, parsley, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper to the chicken mixture. Use your hands to combine everything evenly, ensuring the herbs and seasonings are distributed throughout.

3. Roll the mixture into 20 evenly-sized meatballs, about 1½ inches in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart for even cooking.

4. Bake for 18-20 minutes until the meatballs are golden brown and cooked through, reaching an internal temperature of 165°F. Serve immediately with warm pita bread and tzatziki sauce.

02. One-Pan Greek Chicken and Vegetables

A complete dinner that comes together on one sheet pan with minimal cleanup required. Golden chicken pieces roast alongside colorful peppers and tender potatoes for a satisfying Mediterranean meal.

Ingredients: 6 bone-in chicken thighs, 1½ pounds baby potatoes halved, 2 bell peppers sliced, 1 red onion cut into wedges, ¼ cup olive oil, 2 lemons juiced, 3 cloves garlic minced, 2 teaspoons dried oregano, 1 teaspoon dried thyme, salt and pepper to taste.

How To Make One-Pan Greek Chicken and Vegetables

1. Preheat oven to 425°F and pat chicken thighs completely dry with paper towels. Season both sides generously with salt, pepper, oregano, and thyme, ensuring even coverage for maximum flavor development.

2. Toss halved potatoes, sliced peppers, and onion wedges with olive oil, lemon juice, minced garlic, salt, and pepper in a large bowl until vegetables are well coated with the seasoned oil mixture.

3. Arrange seasoned chicken thighs skin-side up on a large sheet pan, then scatter the seasoned vegetables around the chicken pieces, making sure everything fits in a single layer for proper roasting.

4. Roast for 35-40 minutes until chicken skin is crispy and golden brown, internal temperature reaches 165°F, and vegetables are tender when pierced with a fork.

5. Let rest for 5 minutes before serving, allowing juices to redistribute throughout the chicken for optimal flavor and moisture in every bite.

03. Bundt Pan Greek Chicken with Roasted Vegetables

A clever cooking method that uses a bundt pan to create incredibly flavorful vegetables. The whole chicken sits in the center while potatoes, peppers, and carrots roast below, absorbing all the delicious drippings.

Ingredients: 1 whole chicken (3-4 pounds), 2 pounds small potatoes quartered, 3 large carrots cut into chunks, 2 bell peppers sliced, ⅓ cup olive oil, 2 lemons juiced, 4 cloves garlic minced, 2 tablespoons dried oregano, 2 tablespoons fresh dill, salt and pepper to taste.

How To Make Bundt Pan Greek Chicken with Roasted Vegetables

1. Preheat oven to 375°F and pat the whole chicken completely dry inside and out. Rub olive oil all over the skin, then season generously with salt, pepper, oregano, and half the minced garlic.

2. Toss quartered potatoes, carrot chunks, and sliced peppers with remaining olive oil, lemon juice, garlic, oregano, salt, and pepper until vegetables are evenly coated with the aromatic mixture.

3. Place seasoned vegetables in the bottom of a bundt pan, then carefully lower the seasoned chicken breast-side up into the center opening, allowing the chicken to sit securely above the vegetables.

4. Roast for 75-90 minutes until chicken reaches 165°F internally and vegetables are golden brown and tender, basting occasionally with pan juices for extra flavor.

5. Remove from oven and sprinkle fresh dill over everything before serving, letting the bright herb flavor complement the rich, roasted Mediterranean flavors beautifully.

04. Honey Mustard Greek Chicken with Potatoes

A delightful twist on traditional Greek flavors featuring sweet honey and tangy mustard. Orange juice adds brightness while oregano and garlic provide that authentic Mediterranean taste everyone craves.

Ingredients: 6 chicken breasts, 2 pounds baby potatoes halved, ⅓ cup honey, ¼ cup Dijon mustard, ½ cup fresh orange juice, ¼ cup olive oil, 4 cloves garlic minced, 2 tablespoons dried oregano, 1 tablespoon garlic powder, salt and pepper to taste.

How To Make Honey Mustard Greek Chicken with Potatoes

1. Preheat oven to 400°F and arrange chicken breasts and halved potatoes in a large roasting pan. Season everything generously with salt, pepper, oregano, and garlic powder for maximum flavor penetration.

2. Whisk together honey, Dijon mustard, orange juice, olive oil, and minced garlic in a medium bowl until the mixture is smooth and well combined, creating a glossy, flavorful glaze.

3. Pour the honey mustard mixture over the chicken and potatoes, using your hands to coat everything evenly and ensure the glaze reaches all surfaces for consistent flavor throughout.

4. Roast for 30-35 minutes until chicken reaches 165°F internally and potatoes are golden brown and fork-tender, basting once halfway through cooking with the pan juices.

5. Let rest for 5 minutes before serving, allowing the sweet and tangy flavors to settle while the chicken stays perfectly juicy and the potatoes absorb any remaining glaze.

05. Greek Yogurt Marinated Chicken Kabobs

Incredibly tender chicken pieces marinated in creamy Greek yogurt and Mediterranean herbs. These colorful kabobs are perfect for summer grilling and always impress guests with their amazing flavor.

Ingredients: 2 pounds boneless chicken thighs cut into chunks, 1 cup Greek yogurt, 3 cloves garlic minced, 2 lemons juiced and zested, 2 tablespoons olive oil, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 2 bell peppers cut into chunks, 1 red onion cut into chunks, salt and pepper to taste.

How To Make Greek Yogurt Marinated Chicken Kabobs

1. Combine Greek yogurt, minced garlic, lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper in a large bowl, whisking until the marinade is smooth and well blended.

2. Add chicken chunks to the yogurt marinade, tossing to coat completely. Cover and refrigerate for at least 2 hours or overnight, allowing the yogurt to tenderize the meat beautifully.

3. Preheat grill to medium-high heat and thread marinated chicken alternating with pepper chunks and onion pieces onto metal skewers, leaving small spaces between pieces for even cooking.

4. Grill kabobs for 12-15 minutes, turning every 3-4 minutes until chicken is golden brown on all sides and reaches 165°F internally, creating beautiful grill marks.

5. Let kabobs rest for 3 minutes before serving, allowing juices to redistribute while the yogurt marinade keeps everything incredibly moist and flavorful throughout.

06. Garlic Herb Greek Chicken Breasts

Juicy chicken breasts infused with aromatic garlic and fresh Mediterranean herbs. The 24-hour marinade creates incredibly flavorful and moist chicken that’s perfect for summer grilling season.

Ingredients: 4 large chicken breasts, 6 cloves garlic minced, ½ cup olive oil, 2 lemons juiced, ¼ cup fresh oregano chopped, 2 tablespoons fresh thyme, 2 tablespoons fresh rosemary chopped, 1 tablespoon dried oregano, 2 teaspoons salt, 1 teaspoon black pepper.

How To Make Garlic Herb Greek Chicken Breasts

1. Pound chicken breasts to even ¾-inch thickness between plastic wrap using a meat mallet, ensuring uniform cooking and maximum marinade absorption throughout each piece.

2. Whisk together minced garlic, olive oil, lemon juice, fresh oregano, thyme, rosemary, dried oregano, salt, and pepper in a large bowl until the herb marinade is well combined.

3. Place chicken breasts in the marinade, turning to coat completely. Cover and refrigerate for 24 hours, turning once halfway through for optimal flavor development and tenderness.

4. Preheat grill to medium-high heat and grill marinated chicken for 6-7 minutes per side until golden brown with nice grill marks and internal temperature reaches 165°F.

5. Rest chicken for 5 minutes before slicing, allowing the herb-infused juices to redistribute and keep every bite incredibly moist and flavorful throughout.

07. Authentic Chicken Souvlaki with Tzatziki

Traditional Greek street food featuring tender marinated chicken served with cool, creamy tzatziki sauce. This authentic recipe brings the flavors of Greece right to your dinner table with amazing results.

Ingredients: 2 pounds chicken breast cut into strips, ½ cup olive oil, 3 lemons juiced, 4 cloves garlic minced, 2 tablespoons dried oregano, 1 cup Greek yogurt, 1 cucumber grated and drained, 2 cloves garlic minced, 2 tablespoons fresh dill, 1 tablespoon lemon juice, salt and pepper to taste.

How To Make Authentic Chicken Souvlaki with Tzatziki

1. Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl. Add chicken strips, tossing to coat completely, then marinate covered in refrigerator for 2-4 hours.

2. Make tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper in a bowl. Refrigerate until ready to serve, allowing flavors to meld together.

3. Thread marinated chicken strips onto metal skewers, weaving them back and forth to secure properly and ensure even cooking on all surfaces during grilling.

4. Grill over medium-high heat for 10-12 minutes, turning every 2-3 minutes until chicken is golden brown and cooked through to 165°F internal temperature.

5. Serve immediately with warm pita bread, fresh tzatziki sauce, sliced tomatoes, and red onions for an authentic Greek dining experience that everyone will love.

08. Grilled Spatchcocked Greek Chicken

A whole chicken butterflied and grilled to perfection with Mediterranean seasonings. This technique cooks the chicken evenly while keeping it incredibly moist and flavorful throughout.

Ingredients: 1 whole chicken (3-4 pounds), ¼ cup olive oil, 2 lemons juiced and zested, 4 cloves garlic minced, 3 tablespoons dried oregano, 2 tablespoons fresh thyme, 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon black pepper.

How To Make Grilled Spatchcocked Greek Chicken

1. Place chicken breast-side down and use sharp kitchen shears to cut along both sides of the backbone, removing it completely. Flip chicken over and press down firmly to flatten.

2. Mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper in a bowl to create an aromatic Mediterranean marinade.

3. Rub the herb mixture all over the flattened chicken, working it under the skin where possible. Marinate covered in refrigerator for at least 2 hours or overnight.

4. Preheat grill for indirect cooking with medium heat. Place chicken skin-side up over indirect heat and grill for 45-55 minutes until internal temperature reaches 165°F.

5. Move chicken over direct heat for final 5 minutes to crisp the skin beautifully, then rest for 10 minutes before carving into serving pieces.

09. Classic Lemon Oregano Greek Chicken

Simple yet incredibly flavorful chicken featuring the classic Greek combination of bright lemon, aromatic oregano, and fragrant garlic. This versatile recipe works perfectly for both grilling and roasting.

Ingredients: 6 bone-in chicken pieces, ½ cup olive oil, 3 lemons juiced, 4 cloves garlic minced, 3 tablespoons dried oregano, 2 tablespoons fresh oregano, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes.

How To Make Classic Lemon Oregano Greek Chicken

1. Pat chicken pieces completely dry with paper towels and place in a large shallow dish or resealable bag for marinating, ensuring pieces can lay flat for even coverage.

2. Whisk together olive oil, lemon juice, minced garlic, dried oregano, fresh oregano, salt, pepper, and red pepper flakes until the marinade is well combined and aromatic.

3. Pour marinade over chicken pieces, turning to coat all surfaces completely. Marinate covered in refrigerator for 4-24 hours, turning occasionally for optimal flavor absorption.

4. Preheat grill to medium heat and grill chicken for 25-30 minutes, turning every 6-8 minutes until skin is golden brown and internal temperature reaches 165°F throughout.

5. Let chicken rest for 5 minutes before serving with sliced tomatoes, crumbled feta cheese, and warm garlic bread for an authentic Greek dining experience.

10. Traditional Avgolemono Soup

Greece’s most beloved comfort soup featuring tender chicken, rice, and a silky lemon-egg sauce. This warming dish delivers incredible flavor and satisfaction in every spoonful you take.

Ingredients: 1 whole chicken (3 pounds), 8 cups water, 1 onion quartered, 2 carrots chopped, 2 celery stalks chopped, ¾ cup long-grain white rice, 3 large eggs, 3 lemons juiced, 2 tablespoons fresh dill chopped, salt and pepper to taste.

How To Make Traditional Avgolemono Soup

1. Place whole chicken, water, quartered onion, chopped carrots, and celery in a large pot. Bring to boil, then reduce heat and simmer covered for 1 hour until chicken is tender.

2. Remove chicken from broth and let cool slightly. Strain broth through fine-mesh sieve, discarding vegetables, and return clear broth to pot for the soup base.

3. Shred cooled chicken into bite-sized pieces, discarding skin and bones. Bring strained broth to boil and add rice, cooking for 15-18 minutes until rice is tender.

4. Whisk eggs and lemon juice in a bowl until smooth. Slowly add 1 cup hot broth to egg mixture while whisking constantly to temper the eggs properly.

5. Remove soup from heat and slowly stir in the tempered egg mixture, creating a creamy, silky texture. Add shredded chicken and fresh dill before serving immediately.

11. Mediterranean Greek Chicken Pasta

A vibrant pasta dish combining tender chicken with classic Greek salad ingredients. Fresh tomatoes, olives, and feta cheese create a restaurant-quality meal that’s incredibly satisfying and delicious.

Ingredients: 1 pound penne pasta, 1½ pounds chicken breast diced, ¼ cup olive oil, 3 cloves garlic minced, 2 cups cherry tomatoes halved, ½ cup kalamata olives sliced, ½ cup sun-dried tomatoes chopped, 1 cup feta cheese crumbled, ¼ cup fresh basil chopped, 2 tablespoons fresh oregano, salt and pepper to taste.

How To Make Mediterranean Greek Chicken Pasta

1. Cook penne pasta according to package directions until al dente, then drain and reserve 1 cup pasta cooking water for later use in the sauce.

2. Season diced chicken with salt, pepper, and oregano. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-8 minutes until golden brown and cooked through.

3. Add minced garlic to the skillet and cook for 30 seconds until fragrant, then add cherry tomatoes and sun-dried tomatoes, cooking for 3-4 minutes until tomatoes begin softening.

4. Add cooked pasta to the skillet along with olives, tossing everything together. Add pasta water gradually until desired consistency is reached, creating a light sauce.

5. Remove from heat and gently fold in crumbled feta cheese and fresh herbs, allowing the cheese to soften slightly while maintaining its texture and tangy flavor.

12. Family-Style Greek Roasted Chicken

A beautiful whole roasted chicken seasoned with traditional Greek herbs and spices. This impressive dish creates a stunning centerpiece that’s perfect for family dinners and special occasions alike.

Ingredients: 1 whole chicken (4-5 pounds), ⅓ cup olive oil, 2 lemons juiced and zested, 6 cloves garlic minced, 3 tablespoons dried oregano, 2 tablespoons fresh thyme, 1 tablespoon fresh rosemary chopped, 2 teaspoons salt, 1 teaspoon black pepper, 1 lemon sliced for stuffing.

How To Make Family-Style Greek Roasted Chicken

1. Preheat oven to 425°F and pat chicken completely dry inside and out with paper towels. Stuff cavity with lemon slices and tie legs together with kitchen twine.

2. Mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper in a bowl to create an aromatic herb paste for coating.

3. Rub the herb mixture all over chicken skin and under the skin where possible, ensuring even coverage for maximum flavor penetration during roasting.

4. Place chicken breast-side up on a roasting pan and roast for 60-75 minutes until skin is golden brown and internal temperature reaches 165°F in the thickest part.

5. Rest chicken for 15 minutes before carving, allowing juices to redistribute throughout the meat for optimal moisture and flavor in every single bite.

Final Thoughts

These Mediterranean chicken recipes bring the sunny flavors of Greece straight to your kitchen table. Each dish offers something special, from quick weeknight dinners to impressive weekend meals.

Start with the simpler recipes like the sheet pan chicken, then work your way up to the spatchcocked version for truly amazing results.