Chicken Parmesan Pizza

This amazing pizza brings together two beloved comfort foods into one incredible meal! Your family will absolutely love this twist on classic chicken parmesan, and the best part is it’s ready in just 40 minutes with no messy breading required.

Recipe Details

Timing & Servings: Prep Time: 20 minutes, Additional Time: 20 minutes, Total Time: 40 minutes, Serves: 5 people, Yield: 1 pizza.

Nutrition Profile: High-Calcium, Bone Health, Nut-Free, Healthy Aging, Soy-Free, High-Protein, Egg-Free, Low-Calorie.

Nutrition Facts (per serving): 373 Calories, 13g Fat, 41g Carbs, 28g Protein.

Ingredients You’ll Need

Whole-wheat pizza dough: You’ll need 1 pound, which is perfect for one large pizza. Let it come to room temperature while you prep everything else – it makes rolling so much easier!

Cooked chicken breast: 1½ cups shredded (about 8 ounces). Rotisserie chicken works great here and saves you tons of time!

Pizza sauce: ¾ cup total, but we’ll divide it up. Any good quality pizza sauce will work perfectly.

Garlic powder: Just ¼ teaspoon adds that perfect savory flavor without overpowering.

Crushed red pepper: ¼ teaspoon gives a gentle kick. Skip it if you prefer no heat at all!

All-purpose flour: Just for rolling the dough so it doesn’t stick.

Mozzarella cheese: 1 cup shredded low-fat, or you can use 4 ounces fresh mozzarella torn into pieces for extra flavor.

Parmesan cheese: ½ cup grated, divided. The freshly grated kind melts beautifully!

Fresh basil: ¼ cup thinly sliced. This adds such a fresh, bright finish to every bite.

How to Make Chicken Parmesan Pizza

Step 1: Preheat your oven to 475°F. Coat a large rimmed baking sheet with cooking spray. Let that pizza dough sit at room temperature while you get everything else ready.

Step 2: Mix the shredded chicken, ¼ cup pizza sauce, garlic powder, and crushed red pepper in a small bowl. This creates the most flavorful chicken topping!

Step 3: Roll out your pizza dough on a lightly floured surface. Make it about the same size as your baking sheet. Transfer it carefully to your prepared pan.

Step 4: Spread the remaining ½ cup pizza sauce evenly over the dough. Then spread your seasoned chicken mixture on top of the sauce.

Step 5: Sprinkle the mozzarella cheese and ¼ cup of the Parmesan over everything. Bake for 16 to 20 minutes until it’s golden brown and bubbling.

Step 6: Remove from oven and immediately sprinkle with fresh basil and the remaining ¼ cup Parmesan. Cut into 10 pieces and serve hot!

Easy and Quick Chicken Parmesan Pizza Version

Want to make this even faster? Use a pre-made pizza crust from the store! You can also buy pre-shredded rotisserie chicken and pre-shredded cheeses. This cuts your prep time down to just 10 minutes, and you’ll still get that amazing homemade taste everyone loves.

Serving Ideas

This pizza is pretty much a complete meal all on its own! Serve it with a simple green salad tossed with Italian dressing. Garlic bread on the side makes it extra special for family dinner night.

Storage

Store leftover pizza in the fridge for up to 3 days in an airtight container. To reheat, pop slices in a 350°F oven for 8-10 minutes, or use a skillet over medium heat for 3-4 minutes to keep the crust crispy.

Substitutions

No whole wheat dough? Regular pizza dough works perfectly! You can swap the chicken for leftover turkey or even use cooked ground chicken. Fresh mozzarella instead of shredded gives you an extra gourmet touch if you want to get fancy.

Pro Tips

• Room temperature dough: Let it sit out for 20 minutes before rolling – it stretches so much easier!
• Don’t overload: Too many toppings make the crust soggy. Stick to the recipe amounts for best results.
• Hot oven: That 475°F temperature is key for getting a crispy bottom and perfectly melted cheese.
• Fresh basil last: Add it after baking so it stays bright green and fresh-tasting.

FAQs

Can I make this pizza ahead of time?

You bet! You can assemble the whole pizza (except for the final basil and Parmesan) up to 4 hours ahead. Just cover it with plastic wrap and keep it in the fridge. Add an extra 2-3 minutes to the baking time if you’re starting from cold.

What if I don’t have cooked chicken?

No worries! You can quickly cook some chicken breast in a skillet with a little oil for 6-7 minutes per side, then shred it. Rotisserie chicken from the store is your best time-saving friend though!

Can I freeze this pizza?

Sure! Wrap cooled leftover slices individually in plastic wrap, then put them in a freezer bag. They’ll keep for up to 2 months. Reheat from frozen in a 375°F oven for 12-15 minutes.

Is there a way to make this even healthier?

Absolutely! You can use part-skim mozzarella, load up on extra veggies like bell peppers or spinach, and use a cauliflower crust if you want to cut the carbs. The protein and calcium content will still be fantastic!

I hope your family loves this pizza as much as mine does! It’s become our go-to for busy weeknight dinners. Let me know how yours turns out – I love hearing about your cooking adventures!