Bruschetta Chicken Pasta

This gorgeous pasta brings together all the fresh flavors you love from bruschetta in one hearty bowl! Busy families and pasta lovers will go crazy for this colorful dish that’s ready in just 25 minutes and packs 34 grams of protein per serving.

Recipe Details

Timing & Servings: Prep Time: 25 minutes, Total Time: 25 minutes, Serves: 4 people, Yields: 7 cups.

Nutrition Profile: Nut-Free, Healthy Aging, Healthy Immunity, Soy-Free, High-Protein, Egg-Free, Low-Calorie.

Nutrition Facts (per serving): 499 Calories, 17g Fat, 52g Carbs, 34g Protein.

Ingredients You’ll Need

Whole-wheat spaghettini: You’ll need 8 ounces, which is about half a standard box. The thin shape works perfectly here, but any pasta you have works great!

Extra-virgin olive oil: 3 tablespoons will give you that rich flavor and help brown the chicken beautifully.

Chicken breasts: 1 pound cut into 1-inch pieces. This size cooks quickly and gives you perfect bites in every forkful.

Italian seasoning: 1 teaspoon of the dried blend adds instant flavor to your chicken.

Cherry tomatoes: 2 pints of multicolored ones look so pretty, but any color works! They’ll burst into a gorgeous sauce.

Garlic: 3 cloves finely chopped brings that classic bruschetta taste we all love.

Salt and pepper: 1 teaspoon salt and 1/4 teaspoon pepper to make all the flavors pop.

Dry white wine: 1/4 cup adds amazing depth. Don’t worry – the alcohol cooks off!

Balsamic glaze: 1 tablespoon plus 1 teaspoon creates that sweet-tangy finish that makes this dish special.

Parmesan cheese: 1 ounce grated super fine gives you about 1/4 cup of nutty goodness.

How to Make Bruschetta Chicken Pasta

Step 1: Cook your pasta according to the package directions but skip the salt. Drain it and set aside. You’ve got this first step done!

Step 2: Heat oil in a large high-sided skillet over high heat. Add chicken pieces and Italian seasoning. Cook for about 6 minutes, stirring occasionally until the chicken is golden and cooked through. Transfer chicken to a plate and keep that pan ready!

Step 3: Turn heat down to medium-low. Add tomatoes, garlic, salt and pepper to the same pan. Scrape up those yummy brown bits from the bottom! Cook for 4 to 5 minutes until tomatoes start bursting.

Step 4: Pour in the wine and crank heat back up to high. Cook for about 3 minutes, stirring often until it reduces slightly. Press on tomatoes to help them break down into a chunky sauce.

Step 5: Add the pasta and chicken back to the pan. Toss everything together gently. Divide between 4 bowls, drizzle with balsamic glaze, and sprinkle with Parmesan and fresh basil.

Easy and Quick Bruschetta Chicken Pasta Version

Want to make this even faster? Use pre-cooked rotisserie chicken! Just shred about 3 cups of chicken and add it in the last step with the pasta. You can also use regular balsamic vinegar if you can’t find the glaze – just use half the amount since it’s more tangy.

Serving Ideas

This pasta is a complete meal all by itself! The chicken gives you protein while the whole wheat pasta and tomatoes pack in nutrients. If you want sides, try some crusty garlic bread or a simple green salad with lemon dressing.

Storage

Store leftovers in the fridge for up to 3 days in a covered container. To reheat, add a splash of water or broth and warm gently in the microwave for 1-2 minutes or on the stove over medium-low heat until heated through.

Substitutions

No white wine? Use chicken broth instead! Regular spaghetti works great if you don’t have spaghettini. You can swap the cherry tomatoes for 2 large tomatoes chopped up. Romano cheese makes a great substitute for Parmesan too.

Pro Tips

Don’t skip the brown bits: Those crusty pieces in the pan after cooking chicken add amazing flavor to your sauce!
Save pasta water: Keep a cup of that starchy pasta water. Add a splash if your dish seems dry.
Fresh basil matters: Add it right at the end so it stays bright green and fragrant.
Grate cheese fine: Use the smallest holes on your grater so the Parmesan melts perfectly into the warm pasta.

FAQs

Can I make this ahead of time?

You bet! Cook everything except adding the fresh basil and Parmesan. Store in the fridge and add those fresh toppings when you reheat. The flavors actually get better overnight!

What if I can’t find balsamic glaze?

Sure! You can make your own by simmering 1/2 cup regular balsamic vinegar in a small pan until it’s thick and syrupy. Takes about 10 minutes. Or just use regular balsamic vinegar – use less though!

Can I use frozen chicken?

You can definitely use frozen chicken! Just thaw it completely first and pat it dry before cutting. This helps it brown better and prevents the pan from getting watery.

Is there a dairy-free version?

Absolutely! Skip the Parmesan or use your favorite dairy-free cheese. The dish is still delicious with just the balsamic glaze and fresh basil on top.

I’d love to hear how this Bruschetta Chicken Pasta turns out for you! Drop a comment and let me know if your family loved it as much as mine does. Happy cooking, friends!