15 Morning Potluck Recipes That Will Impress Your Team
Nothing brings coworkers together like a delicious breakfast potluck filled with homemade treats. These crowd-pleasing recipes are perfect for office gatherings and morning celebrations.
From sweet coffee cakes to hearty casseroles, these dishes are easy to transport and guaranteed to disappear fast.
01. Berry Almond Coffee Cake
This stunning coffee cake features fresh raspberries and sliced almonds in every bite. Perfect for impressing your colleagues with minimal effort required.
Ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup butter (softened), 2 large eggs, 1 cup sour cream, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon vanilla extract, 1 cup fresh raspberries, ½ cup sliced almonds, ¼ cup brown sugar, 1 teaspoon cinnamon.
How To Make Berry Almond Coffee Cake
1. Preheat your oven to 350°F and grease a 9×13 inch baking pan thoroughly. In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3 minutes with an electric mixer.
2. Beat in eggs one at a time, then add vanilla and sour cream until well combined. In a separate bowl, whisk together flour, baking powder, and baking soda, then gradually fold into the wet ingredients until just combined.
3. Gently fold in raspberries, being careful not to burst them. Pour batter into prepared pan and smooth the top evenly.
4. Mix sliced almonds, brown sugar, and cinnamon in a small bowl, then sprinkle over the batter. Bake for 35-40 minutes until a toothpick inserted in center comes out clean and the top is golden brown.
02. Apple Cinnamon Pull-Apart Bread
This interactive monkey bread gets a fall twist with tender apple pieces throughout. Everyone will love pulling apart the sweet, cinnamon-coated pieces.
Ingredients: 3 cans refrigerated biscuit dough, 1 cup granulated sugar, 2 teaspoons ground cinnamon, ½ cup butter (melted), 2 medium Granny Smith apples (peeled and diced), ½ cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla extract.
How To Make Apple Cinnamon Pull-Apart Bread
1. Preheat oven to 350°F and grease a large bundt pan. Cut each biscuit into quarters and toss diced apples with 2 tablespoons of granulated sugar to prevent browning.
2. Combine remaining granulated sugar and cinnamon in a large bowl. Dip each biscuit piece in melted butter, then roll in cinnamon sugar mixture until completely coated.
3. Layer half the coated biscuit pieces in the bundt pan, then sprinkle with sugared apples and half the brown sugar. Add remaining biscuit pieces and top with remaining brown sugar.
4. Mix heavy cream and vanilla, then pour evenly over the top. Bake for 45-50 minutes until golden brown and cooked through. Cool for 10 minutes before inverting onto serving plate.
03. Make-Ahead Cinnamon Rolls
Prepare these gooey cinnamon rolls the night before and bake fresh in the morning. Your coworkers will smell the amazing aroma as soon as you arrive.
Ingredients: 4 cups all-purpose flour, 1 packet active dry yeast, ¼ cup warm water, ½ cup milk, ⅓ cup butter, ¼ cup granulated sugar, 1 teaspoon salt, 1 large egg, ½ cup brown sugar, 2 teaspoons cinnamon, 3 tablespoons butter (softened), 1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla.
How To Make Make-Ahead Cinnamon Rolls
1. Dissolve yeast in warm water and let foam for 5 minutes. Heat milk and ⅓ cup butter until butter melts, then cool slightly. Mix with yeast, granulated sugar, salt, egg, and 2 cups flour until smooth.
2. Gradually add remaining flour until dough forms. Knead on floured surface for 8 minutes until smooth and elastic. Place in greased bowl, cover, and let rise 1 hour until doubled.
3. Roll dough into 15×10 inch rectangle. Spread with softened butter, then sprinkle with brown sugar and cinnamon. Roll up tightly and cut into 12 slices.
4. Place in greased 9×13 pan, cover with plastic wrap, and refrigerate overnight. In morning, let stand 30 minutes, then bake at 375°F for 25-30 minutes until golden.
5. Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls before serving for the perfect finishing touch.
04. Loaded Breakfast Casserole
This hearty casserole combines all your breakfast favorites into one satisfying dish. Bacon, eggs, cheese, and hash browns make this a guaranteed crowd-pleaser.
Ingredients: 1 pound bacon (cooked and crumbled), 6 cups frozen hash browns (thawed), 2 cups sharp cheddar cheese (shredded), 1 medium onion (diced), 8 large eggs, 1 cup whole milk, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder.
How To Make Loaded Breakfast Casserole
1. Preheat oven to 350°F and grease a 9×13 inch baking dish. Cook bacon until crispy, then crumble and set aside, reserving 2 tablespoons of drippings.
2. Sauté diced onion in reserved bacon drippings until softened and translucent, about 5 minutes. Layer thawed hash browns in prepared baking dish, then top with sautéed onions and crumbled bacon.
3. Sprinkle shredded cheese evenly over the bacon layer. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
4. Pour egg mixture evenly over the casserole, making sure it reaches all corners. Bake for 45-50 minutes until center is set and top is golden brown. Let rest 10 minutes before cutting into squares.
05. Vegetable Breakfast Strata
This elegant overnight strata features asparagus, mushrooms, and bell peppers layered with bread and cheese. Perfect for accommodating vegetarian colleagues at your potluck.
Ingredients: 6 English muffins (cut into cubes), 1 pound fresh asparagus (trimmed and cut into 1-inch pieces), 8 ounces mushrooms (sliced), 1 red bell pepper (diced), 1 medium onion (diced), 2 cups Gruyere cheese (shredded), 8 large eggs, 2 cups whole milk, 1 teaspoon Dijon mustard, salt and pepper to taste.
How To Make Vegetable Breakfast Strata
1. Grease a 9×13 inch baking dish and arrange English muffin cubes in the bottom. Sauté mushrooms, bell pepper, and onion in a large skillet until softened, about 8 minutes.
2. Blanch asparagus in boiling water for 2 minutes until bright green and crisp-tender, then drain well. Layer sautéed vegetables and asparagus over bread cubes, then sprinkle with cheese.
3. Whisk together eggs, milk, Dijon mustard, salt, and pepper in a large bowl. Pour evenly over the strata, pressing down gently to ensure bread absorbs the liquid.
4. Cover with plastic wrap and refrigerate overnight. Remove 30 minutes before baking, then bake at 350°F for 45-50 minutes until puffed and golden. Cool 10 minutes before serving.
06. Buttery Breakfast Scones
These tender, flaky scones pair beautifully with morning coffee and add an elegant touch to any breakfast spread. Simple ingredients create sophisticated results.
Ingredients: 2 cups all-purpose flour, ⅓ cup granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 6 tablespoons cold butter (cubed), ¾ cup heavy cream, 1 large egg, 1 teaspoon vanilla extract, 2 tablespoons coarse sugar for sprinkling.
How To Make Buttery Breakfast Scones
1. Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
2. Cut cold butter into small cubes and work into flour mixture using a pastry cutter or your fingers until mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
3. In a separate bowl, whisk together heavy cream, egg, and vanilla. Pour into flour mixture and gently stir with a fork just until dough comes together without overmixing.
4. Turn dough onto floured surface and gently pat into 8-inch circle about 1-inch thick. Cut into 8 wedges and place on prepared baking sheet.
5. Brush tops with cream and sprinkle with coarse sugar. Bake 15-18 minutes until golden brown on top and cooked through. Serve warm or at room temperature.
07. Homemade Granola Bars
Skip the store-bought versions and make these chewy granola bars packed with oats, nuts, and dried fruit. They’re perfect for busy mornings and potluck sharing.
Ingredients: 3 cups old-fashioned oats, 1 cup mixed nuts (chopped), ½ cup dried cranberries, ½ cup mini chocolate chips, ⅓ cup honey, ⅓ cup peanut butter, ¼ cup brown sugar, 2 tablespoons coconut oil, 1 teaspoon vanilla extract, ½ teaspoon salt.
How To Make Homemade Granola Bars
1. Preheat oven to 325°F and line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal. Mix oats, chopped nuts, dried cranberries, and chocolate chips in a large bowl.
2. In a small saucepan, combine honey, peanut butter, brown sugar, and coconut oil. Heat over medium heat, stirring constantly, until mixture is smooth and just begins to bubble.
3. Remove from heat and stir in vanilla and salt. Pour warm mixture over oat mixture and stir thoroughly until everything is well coated and sticks together.
4. Press mixture firmly into prepared pan using the back of a spoon or your hands. Bake for 20-25 minutes until edges are lightly golden.
5. Cool completely in pan before lifting out using parchment overhang. Cut into bars with a sharp knife and store in airtight container.
08. Cinnamon Sugar Donut Muffins
These cake-like muffins taste just like old-fashioned donuts but are much easier to make and transport. The cinnamon sugar coating makes them irresistible.
Ingredients: 1¾ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon nutmeg, ⅓ cup vegetable oil, 1 large egg, ¾ cup milk, ½ cup butter (melted), ½ cup granulated sugar, 1 tablespoon cinnamon.
How To Make Cinnamon Sugar Donut Muffins
1. Preheat oven to 375°F and grease a 12-cup muffin tin thoroughly. In a large bowl, whisk together flour, ¾ cup sugar, baking powder, salt, and nutmeg.
2. In another bowl, combine oil, egg, and milk, whisking until smooth. Pour wet ingredients into dry ingredients and stir just until combined, being careful not to overmix.
3. Divide batter evenly among muffin cups, filling each about ⅔ full. Bake for 18-20 minutes until tops are golden and a toothpick inserted in center comes out clean.
4. While muffins bake, mix remaining sugar and cinnamon in a shallow bowl. Melt butter in another shallow bowl for dipping.
5. Cool muffins for 5 minutes, then dip tops in melted butter followed by cinnamon sugar mixture. Serve warm for the best donut-like experience.
09. Breakfast Pizza Benedict
This creative breakfast pizza combines all the flavors of eggs Benedict on a convenient pizza crust. Much easier to serve to a crowd than traditional eggs Benedict.
Ingredients: 1 pre-baked pizza crust, 6 large eggs, ¼ cup heavy cream, 2 tablespoons butter, 8 slices Canadian bacon, 1 cup hollandaise sauce, 2 tablespoons fresh chives (chopped), ½ cup mozzarella cheese (shredded), salt and pepper to taste.
How To Make Breakfast Pizza Benedict
1. Preheat oven to 450°F and place pizza crust on a large baking sheet. Arrange Canadian bacon slices evenly across the crust, leaving space for eggs.
2. Crack eggs into small bowls first, then carefully slide each egg onto the pizza, spacing them evenly. The eggs will spread slightly but should stay mostly intact.
3. Drizzle heavy cream over the entire pizza and sprinkle with mozzarella cheese. Season eggs with salt and pepper, then bake for 12-15 minutes until egg whites are set but yolks remain slightly runny.
4. Remove from oven and immediately drizzle with warm hollandaise sauce and sprinkle with fresh chives. Cut into squares, ensuring each piece has an egg, and serve immediately while hot.
10. Ham and Cheese Brunch Enchiladas
These breakfast enchiladas filled with ham, peppers, and cheese are baked in a creamy egg custard. Prepare them the night before for easy morning baking.
Ingredients: 8 flour tortillas, 2 cups cooked ham (diced), 1 bell pepper (diced), 1 medium onion (diced), 2 cups Mexican cheese blend (shredded), 8 large eggs, 2 cups milk, 1 teaspoon cumin, ½ teaspoon chili powder, salt and pepper to taste, ¼ cup fresh cilantro (chopped).
How To Make Ham and Cheese Brunch Enchiladas
1. Grease a 9×13 inch baking dish and preheat oven to 350°F. Sauté diced onion and bell pepper in a large skillet until softened, about 6 minutes, then stir in diced ham.
2. Divide ham and vegetable mixture among tortillas, adding ¼ cup cheese to each. Roll tortillas tightly and place seam-side down in prepared baking dish.
3. Whisk together eggs, milk, cumin, chili powder, salt, and pepper in a large bowl until well combined. Pour egg mixture evenly over enchiladas, making sure to cover completely.
4. Sprinkle remaining cheese over top and cover with foil. Refrigerate overnight if making ahead, or bake immediately for 30-35 minutes until center is set.
5. Remove foil and bake 10 more minutes until top is golden. Garnish with fresh cilantro and let rest 10 minutes before serving.
11. Fresh Fruit Salad Medley
This colorful fruit salad provides a refreshing, healthy option for your breakfast potluck. The light honey-lime dressing brings all the flavors together beautifully.
Ingredients: 2 cups strawberries (hulled and halved), 2 cups grapes (halved), 2 cups pineapple chunks, 2 oranges (peeled and segmented), 1 cup blueberries, 2 kiwis (peeled and sliced), ¼ cup honey, 2 tablespoons fresh lime juice, 1 tablespoon lime zest, 2 tablespoons fresh mint (chopped).
How To Make Fresh Fruit Salad Medley
1. Prepare all fruits by washing, hulling, peeling, and cutting as needed. Pat berries dry with paper towels to prevent excess moisture in the salad.
2. Combine strawberries, grapes, pineapple chunks, orange segments, blueberries, and kiwi slices in a large serving bowl, gently tossing to distribute evenly.
3. In a small bowl, whisk together honey, fresh lime juice, and lime zest until well combined. The honey should dissolve completely into the lime juice.
4. Pour dressing over fruit and toss gently with a large spoon, being careful not to bruise delicate berries. Sprinkle with fresh mint and chill for at least 30 minutes before serving.
12. Veggie Ham Breakfast Bake
This protein-packed breakfast bake combines eggs with ham and fresh vegetables for a complete meal. It’s like having individual omelets baked together in one dish.
Ingredients: 12 large eggs, ½ cup milk, 2 cups cooked ham (diced), 1 bell pepper (diced), 8 ounces mushrooms (sliced), 4 green onions (chopped), 1½ cups cheddar cheese (shredded), 2 tablespoons olive oil, 1 teaspoon garlic powder, salt and pepper to taste.
How To Make Veggie Ham Breakfast Bake
1. Preheat oven to 375°F and grease a 9×13 inch baking dish. Heat olive oil in a large skillet over medium heat and sauté bell pepper and mushrooms until softened, about 6-8 minutes.
2. Add diced ham to the skillet and cook for 2-3 minutes until heated through. Remove from heat and stir in chopped green onions.
3. Spread ham and vegetable mixture evenly in prepared baking dish. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
4. Pour egg mixture over ham and vegetables, then sprinkle shredded cheese evenly on top. Bake for 25-30 minutes until eggs are set in center and top is lightly golden.
5. Let rest for 5 minutes before cutting into squares. Serve warm and watch this hearty breakfast disappear quickly from your potluck table.
13. Glazed Lemon Poppy Seed Loaf
This classic quick bread features bright lemon flavor and a sweet glaze that makes it perfect for morning gatherings. The poppy seeds add delightful texture and visual appeal.
Ingredients: 1½ cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons poppy seeds, 1½ teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, 2 large eggs, ¾ cup milk, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 cup powdered sugar, 3 tablespoons lemon juice.
How To Make Glazed Lemon Poppy Seed Loaf
1. Preheat oven to 350°F and grease a 9×5 inch loaf pan thoroughly. In a large bowl, whisk together flour, granulated sugar, poppy seeds, baking powder, and salt.
2. In another bowl, combine oil, eggs, milk, 2 tablespoons lemon juice, and lemon zest, whisking until smooth and well blended.
3. Pour wet ingredients into dry ingredients and stir just until combined, being careful not to overmix. The batter should be slightly lumpy but evenly moistened.
4. Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes until a toothpick inserted in center comes out clean and top is golden brown.
5. Cool in pan for 10 minutes, then turn out onto wire rack. Mix powdered sugar and remaining lemon juice for glaze, then drizzle over warm bread.
14. Savory Egg Muffins
These portable egg muffins are packed with sausage, cheese, and vegetables for a complete breakfast in muffin form. Perfect for grab-and-go convenience at your potluck.
Ingredients: 12 large eggs, ½ pound breakfast sausage (cooked and crumbled), 1 cup sharp cheddar cheese (shredded), ½ cup bell pepper (diced), ¼ cup green onions (chopped), ¼ cup milk, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, cooking spray.
How To Make Savory Egg Muffins
1. Preheat oven to 375°F and spray a 12-cup muffin tin with cooking spray. Cook breakfast sausage in a large skillet until browned and crumbly, then drain on paper towels.
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined and frothy.
3. Divide cooked sausage, diced bell pepper, and green onions evenly among muffin cups. Pour egg mixture over ingredients, filling each cup about ¾ full.
4. Top each muffin with shredded cheese, pressing gently into egg mixture. Bake for 18-20 minutes until eggs are set and tops are lightly golden.
5. Cool in pan for 5 minutes before removing. These muffins can be served warm or at room temperature and are perfect for easy individual servings.
Final Thoughts
These breakfast potluck recipes offer something special for every taste preference and dietary need. From sweet treats to savory casseroles, your coworkers will be impressed.
Start planning your next office breakfast gathering with these crowd-pleasing dishes that are easy to transport and guaranteed to create lasting memories.
