12 Amazing Bone-In Chicken Breast Dinner Ideas

Bone-in chicken breasts deliver incredible flavor and juiciness that boneless cuts simply can’t match. The bone helps keep the meat tender while creating those crispy, golden edges we all crave.

These twelve recipes transform simple chicken breasts into restaurant-quality meals your family will request again and again.

01. Cornflake Crusted Baked Chicken

Crunchy cornflake coating creates the perfect crispy exterior without deep frying. This family-favorite delivers all the satisfaction of fried chicken with less mess and oil.

Ingredients: 4 bone-in chicken breasts, 3 cups cornflakes cereal, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ cup all-purpose flour, 2 large eggs, salt and pepper to taste.

How To Make Cornflake Crusted Baked Chicken

1. Preheat your oven to 400°F and place a wire rack on a large baking sheet. Crush cornflakes in a food processor until you have coarse crumbs, then mix with thyme, garlic powder, and paprika in a shallow dish.

2. Set up your breading station with flour seasoned with salt and pepper in one dish, beaten eggs in another, and the seasoned cornflake mixture in a third dish for easy assembly.

3. Pat chicken breasts completely dry and season both sides with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then press firmly into cornflake mixture, ensuring complete coverage on all sides.

4. Place coated chicken on the wire rack and bake for 35-40 minutes until internal temperature reaches 165°F and coating is deep golden brown and crispy throughout.

02. Easy Oven BBQ Chicken Breasts

Smoky barbecue flavors without firing up the grill make this perfect for any season. The hickory seasoning creates that authentic barbecue taste everyone loves.

Ingredients: 4 bone-in chicken breasts, 2 teaspoons liquid smoke, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper, salt and pepper to taste.

How To Make Easy Oven BBQ Chicken Breasts

1. Preheat oven to 375°F and line a baking dish with foil for easy cleanup. Pat chicken breasts dry with paper towels and brush both sides generously with liquid smoke, allowing it to penetrate the meat.

2. Combine brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a small bowl to create your dry rub mixture.

3. Rub the spice mixture all over the chicken breasts, pressing gently to help the seasonings adhere to the meat and create a flavorful crust during baking.

4. Place seasoned chicken in the prepared baking dish and bake for 30-35 minutes until juices run clear and internal temperature reaches 165°F.

5. Let chicken rest for 5 minutes before serving to allow juices to redistribute throughout the meat for maximum tenderness and flavor.

03. Mediterranean Herb Marinated Chicken

Fresh herbs and Mediterranean vegetables create a vibrant, flavor-packed meal. The spicy herb marinade infuses every bite with incredible taste and aroma.

Ingredients: 4 bone-in chicken breasts, 1 cup fresh parsley, ½ cup fresh cilantro, 3 jalapeño peppers, 4 garlic cloves, ¼ cup olive oil, 1 cup Kalamata olives, 1 jar marinated artichoke hearts, ½ cup sun-dried tomatoes.

How To Make Mediterranean Herb Marinated Chicken

1. Make the herb marinade by blending parsley, cilantro, jalapeños, garlic, and olive oil in a food processor until you have a chunky paste with vibrant green color and fresh aroma.

2. Place chicken breasts in a large zip-top bag and pour the herb mixture over them, massaging to coat completely. Marinate in the refrigerator for at least 2 hours or overnight for deeper flavor.

3. Preheat oven to 425°F and arrange marinated chicken in a large baking dish. Scatter olives, artichoke hearts, and sun-dried tomatoes around the chicken pieces.

4. Bake for 25-30 minutes until chicken is golden brown and reaches 165°F internal temperature. The vegetables will become slightly caramelized and fragrant.

5. Let rest for 5 minutes before serving over couscous or rice to soak up all the delicious Mediterranean flavors from the pan juices.

04. One-Pan Chicken with Brussels Sprouts

Golden chicken paired with caramelized vegetables creates the ultimate comfort meal. Everything cooks together in one skillet for incredible flavor and easy cleanup.

Ingredients: 4 bone-in chicken breasts, 1 pound baby potatoes, 1 pound Brussels sprouts, 4 bacon strips, 3 garlic cloves, 2 lemons, 2 tablespoons olive oil, salt and pepper to taste.

How To Make One-Pan Chicken with Brussels Sprouts

1. Preheat oven to 425°F and heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear skin-side down for 5-6 minutes until deep golden brown.

2. Flip chicken and cook another 3 minutes. Remove chicken to a plate while you prepare the vegetables, keeping all those flavorful drippings in the pan.

3. Add halved potatoes and Brussels sprouts to the same skillet along with chopped bacon and minced garlic. Toss everything together to coat with the chicken drippings and season with salt and pepper.

4. Nestle the seared chicken back into the skillet skin-side up, then squeeze lemon juice over everything and add lemon wedges to the pan for extra citrus flavor.

5. Transfer skillet to the oven and roast for 25-30 minutes until chicken reaches 165°F and vegetables are tender and caramelized around the edges.

6. Let rest 5 minutes before serving directly from the skillet for a beautiful presentation that showcases all the golden, roasted ingredients together.

05. Puerto Rican Style Chicken and Rice

Rich tomato and sofrito sauce creates an authentic Caribbean flavor experience. This comforting one-pot meal delivers bold spices and tender chicken in every bite.

Ingredients: 4 bone-in chicken breasts, 1 packet sazon seasoning, 2 tablespoons sofrito, 1 can diced tomatoes, 1 teaspoon chili powder, 1 bag frozen cauliflower rice, ½ cup frozen peas, 2 tablespoons olive oil.

How To Make Puerto Rican Style Chicken and Rice

1. Heat olive oil in a large Dutch oven over medium-high heat. Season chicken breasts with sazon seasoning and brown on both sides for 4-5 minutes per side until golden.

2. Remove chicken and add sofrito to the same pot, cooking for 1 minute until fragrant. Add diced tomatoes and chili powder, stirring to combine all the flavors.

3. Return chicken to the pot and bring sauce to a simmer. Cover and cook for 20 minutes until chicken is nearly tender and sauce has thickened slightly.

4. Add cauliflower rice and frozen peas to the pot, stirring gently to combine with the sauce. Cover and cook for 8-10 minutes until cauliflower is tender.

5. Check that chicken reaches 165°F internal temperature before serving. Let rest 5 minutes to allow flavors to meld together perfectly.

06. Maple Brined Smoked Chicken

Overnight brining creates incredibly moist and flavorful chicken with subtle sweetness. The maple wood smoke adds a sophisticated touch that elevates this simple protein.

Ingredients: 4 bone-in chicken breasts, ¼ cup brown sugar, ¼ cup kosher salt, 2 tablespoons apple cider vinegar, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, maple wood chips.

How To Make Maple Brined Smoked Chicken

1. Dissolve brown sugar and salt in 4 cups water, then add apple cider vinegar to create your brine. Submerge chicken breasts completely and refrigerate overnight for maximum flavor penetration.

2. Remove chicken from brine and pat completely dry. Mix paprika, garlic powder, and onion powder to create a dry rub, then coat chicken evenly on all sides.

3. Soak maple wood chips in water for 30 minutes while preheating your smoker to 225°F. The soaked chips will create more smoke and prevent burning.

4. Add wood chips to your smoker and place chicken breasts skin-side up on the grates. Smoke for 2-3 hours until internal temperature reaches 165°F.

5. Let chicken rest for 10 minutes before slicing to allow juices to redistribute. The meat will be incredibly tender with a beautiful smoky flavor throughout.

07. Slow Cooker Tropical Chicken

Sweet pineapple and warm ginger create a tropical escape in your kitchen. This set-it-and-forget-it recipe delivers tender chicken with minimal effort required.

Ingredients: 4 bone-in chicken breasts, 1 can pineapple chunks, ¼ cup honey, 3 tablespoons brown sugar, 2 teaspoons fresh ginger, 2 tablespoons soy sauce, 1 tablespoon cornstarch.

How To Make Slow Cooker Tropical Chicken

1. Place chicken breasts in your slow cooker and add pineapple chunks with their juice for natural sweetness and moisture during the long cooking process.

2. Whisk together honey, brown sugar, minced fresh ginger, and soy sauce in a small bowl until smooth. Pour this mixture over the chicken and pineapple.

3. Cover and cook on low for 6 hours until chicken is fall-off-the-bone tender and easily shreds with a fork when tested.

4. Remove chicken to a serving platter and strain the cooking liquid into a small saucepan. Whisk cornstarch with 2 tablespoons cold water and add to the liquid.

5. Simmer the sauce for 3-4 minutes until thickened, then pour over the chicken and pineapple before serving over rice for a complete tropical meal.

08. Garlic Herb Roasted Chicken

Simple ingredients create extraordinary results in this elegant yet easy recipe. The herb and garlic combination produces crispy skin and incredibly moist meat every time.

Ingredients: 4 bone-in chicken breasts, ¼ cup olive oil, 4 garlic cloves, 2 teaspoons dried thyme, 2 teaspoons dried rosemary, 1 teaspoon dried oregano, salt and pepper to taste.

How To Make Garlic Herb Roasted Chicken

1. Preheat oven to 425°F and pat chicken breasts completely dry with paper towels. This step is crucial for achieving crispy skin during roasting.

2. Mince garlic cloves and mix with olive oil, thyme, rosemary, oregano, salt, and pepper to create an aromatic herb paste that will flavor the chicken.

3. Rub the herb mixture all over chicken breasts, making sure to get under the skin where possible for maximum flavor penetration throughout the meat.

4. Place chicken skin-side up on a rimmed baking sheet and roast for 25-30 minutes until skin is golden brown and internal temperature reaches 165°F.

5. Rest chicken for 5 minutes before serving to allow juices to settle, resulting in perfectly moist and flavorful meat with crispy, herb-crusted skin.

09. Herb Butter Basted Chicken

Continuous basting with herb-infused butter creates incredibly flavorful and moist chicken. This technique ensures every bite is packed with aromatic herbs and rich flavor.

Ingredients: 4 bone-in chicken breasts, ½ cup butter, 2 teaspoons dried sage, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, ½ teaspoon dried basil, 2 garlic cloves, salt and pepper to taste.

How To Make Herb Butter Basted Chicken

1. Preheat oven to 375°F and season chicken breasts generously with salt and pepper on both sides, allowing the seasoning to penetrate the meat.

2. Melt butter in a small saucepan and add minced garlic, sage, thyme, marjoram, and basil. Let the herbs infuse the butter for 2-3 minutes over low heat.

3. Place chicken in a roasting pan and brush generously with the herb butter mixture, reserving some for basting during cooking.

4. Roast chicken for 35-40 minutes, basting with remaining herb butter every 10 minutes to build layers of flavor and keep the meat incredibly moist.

5. Continue cooking until internal temperature reaches 165°F and skin is golden brown. The constant basting creates a beautiful, flavorful crust on the outside.

6. Let rest 5 minutes before serving, allowing the herb butter to settle into the meat for maximum flavor in every single bite.

10. Spicy Honey Grilled Chicken

Sweet honey balanced with spicy chili creates an irresistible flavor combination. This Mexican-inspired dish pairs perfectly with creamy sweet potato sides for a complete meal.

Ingredients: 4 bone-in chicken breasts, ¼ cup honey, 2 tablespoons ancho chili powder, 3 garlic cloves, 2 tablespoons hot sauce, 2 tablespoons lime juice, 2 tablespoons olive oil, salt to taste.

How To Make Spicy Honey Grilled Chicken

1. Whisk together honey, ancho chili powder, minced garlic, hot sauce, lime juice, and olive oil in a bowl to create a sweet and spicy marinade with complex flavors.

2. Place chicken breasts in a zip-top bag and pour marinade over them, massaging to coat completely. Marinate in refrigerator for at least 2 hours or overnight.

3. Preheat grill to medium-high heat and oil the grates to prevent sticking. Remove chicken from marinade, reserving liquid for basting during cooking.

4. Grill chicken for 6-7 minutes per side, basting with reserved marinade to build layers of caramelized flavor and keep the meat moist throughout cooking.

5. Continue grilling until internal temperature reaches 165°F and exterior has beautiful char marks. The honey will caramelize and create a gorgeous glaze.

6. Let chicken rest for 5 minutes before serving with sweet potato corn mash and charred plantains for an authentic Mexican-inspired feast.

Final Thoughts

These bone-in chicken breast recipes prove that simple ingredients can create extraordinary meals. Each method delivers tender, juicy results with incredible flavor.

Whether you prefer crispy coatings or bold marinades, there’s a perfect recipe here for every taste and cooking style preference.