Top 15 Simple Dump Cake Recipes for Effortless Desserts

Nothing beats the simplicity of dump cake recipes when you need a crowd-pleasing dessert without the fuss. These easy treats require minimal prep and deliver maximum flavor every single time.

From fruity classics to decadent chocolate creations, these dump cake recipes prove that delicious homemade desserts don’t have to be complicated or time-consuming to impress.

01. Spiced Pumpkin Dump Cake

Rich pumpkin flavors meet warm fall spices in this incredibly moist cake. Perfect for autumn gatherings or whenever you crave cozy seasonal flavors.

Ingredients: 1 box yellow cake mix, 1 can pumpkin puree (15 oz), 1 can evaporated milk (12 oz), 3 large eggs, 1 cup chopped pecans, 1 stick butter (melted), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ½ teaspoon salt.

How To Make Spiced Pumpkin Dump Cake

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish thoroughly. In a large bowl, whisk together pumpkin puree, evaporated milk, and eggs until completely smooth and well combined.

2. Add cinnamon, ginger, cloves, and salt to the pumpkin mixture, stirring until all spices are evenly distributed throughout. Pour this mixture into your prepared baking dish, spreading it evenly.

3. Sprinkle the dry cake mix evenly over the pumpkin layer, making sure to cover the entire surface. Don’t mix it in – just let it sit on top.

4. Drizzle melted butter over the cake mix, then scatter chopped pecans on top. Bake for 50-55 minutes until the top is golden brown and a toothpick inserted in center comes out mostly clean.

02. Creamy Lemon Dump Cake

Bright citrus flavors shine through layers of fluffy cake and tangy cream cheese. This refreshing dessert balances sweet and tart perfectly in every bite.

Ingredients: 1 box lemon cake mix, 1 can lemon pie filling (21 oz), 8 oz cream cheese (softened), ½ cup butter (melted), 3 large eggs, 1 container frozen whipped topping (8 oz, thawed), ¼ cup powdered sugar.

How To Make Creamy Lemon Dump Cake

1. Preheat oven to 350°F and spray a 9×13-inch pan with cooking spray. Beat softened cream cheese with powdered sugar until smooth and fluffy, about 2 minutes with an electric mixer.

2. Spread the lemon pie filling evenly across the bottom of your prepared pan. Drop spoonfuls of the cream cheese mixture over the pie filling, then gently swirl with a knife.

3. Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. Drizzle melted butter over the entire surface, making sure to cover as much of the cake mix as possible.

4. Bake for 45-50 minutes until the top is golden brown and set. Cool completely before serving with dollops of thawed whipped topping for the perfect creamy finish.

03. Classic Blueberry Dump Cake

Bursting blueberries create pockets of sweet-tart flavor throughout this golden cake. This foolproof recipe delivers bakery-quality results with minimal effort required.

Ingredients: 2 cans blueberry pie filling (21 oz each), 1 box white cake mix, 1 stick butter (sliced thin), ½ cup chopped walnuts, 1 teaspoon vanilla extract, ¼ teaspoon almond extract.

How To Make Classic Blueberry Dump Cake

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Stir vanilla and almond extracts into both cans of blueberry pie filling until well combined.

2. Spread the flavored blueberry filling evenly in the bottom of your prepared baking dish, making sure it reaches all corners and creates an even layer.

3. Sprinkle the dry cake mix evenly over the blueberry layer, covering the fruit completely. Arrange thin butter slices across the surface, spacing them evenly for consistent melting.

4. Scatter chopped walnuts over the top for added crunch and flavor. Bake for 45-50 minutes until the top turns golden brown and the edges bubble slightly around the pan.

5. Let cool for at least 15 minutes before serving to allow the layers to set properly. Serve warm with vanilla ice cream or fresh whipped cream.

04. Tropical Pineapple Dump Cake

Sweet crushed pineapple and crunchy nuts make this dump cake irresistibly moist and flavorful. A true crowd-pleaser that works perfectly for potlucks and family gatherings.

Ingredients: 1 can crushed pineapple (20 oz, undrained), 1 box yellow cake mix, 1 stick butter (melted), 1 cup chopped pecans, ½ cup sweetened shredded coconut, 1 teaspoon vanilla extract.

How To Make Tropical Pineapple Dump Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Stir vanilla extract into the undrained crushed pineapple, mixing well to distribute the flavor throughout.

2. Pour the pineapple mixture into your prepared dish, spreading it evenly. The juice from the pineapple will help create the perfect moist texture as it bakes.

3. Sprinkle the dry cake mix over the pineapple, ensuring complete coverage. Drizzle melted butter evenly across the surface, then top with chopped pecans and coconut.

4. Bake for 40-45 minutes until the top is golden brown and the cake springs back lightly when touched. The edges should be bubbling and slightly caramelized for the best flavor.

05. Sweet Potato Casserole Dump Cake

All the flavors of classic sweet potato casserole transformed into an easy dump cake. Buttery, sweet, and topped with crunchy goodness for fall perfection.

Ingredients: 1 can sweet potato puree (15 oz), 1 can evaporated milk (12 oz), 2 large eggs, 1 box spice cake mix, ½ cup butter (melted), 1 cup mini marshmallows, ½ cup chopped pecans, ½ teaspoon cinnamon, ¼ teaspoon nutmeg.

How To Make Sweet Potato Casserole Dump Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking dish well. In a large bowl, whisk together sweet potato puree, evaporated milk, eggs, cinnamon, and nutmeg until completely smooth.

2. Pour the sweet potato mixture into your prepared dish, spreading it evenly across the bottom. This creates the creamy base layer that mimics traditional sweet potato casserole.

3. Sprinkle the dry spice cake mix evenly over the sweet potato layer, covering it completely. Drizzle melted butter over the cake mix, making sure to distribute it as evenly as possible.

4. Top with chopped pecans and bake for 45 minutes. Remove from oven, quickly sprinkle mini marshmallows on top, and return to oven for 5-8 minutes until marshmallows are golden and slightly puffed.

06. Slow Cooker Apple Cinnamon Dump Cake

Tender spiced apples topped with golden cake made effortlessly in your slow cooker. Just four simple ingredients create this warming dessert that fills your kitchen with amazing aromas.

Ingredients: 2 cans apple pie filling (21 oz each), 1 box yellow cake mix, 1 stick butter (sliced), 1 teaspoon ground cinnamon, ½ teaspoon vanilla extract.

How To Make Slow Cooker Apple Cinnamon Dump Cake

1. Spray your slow cooker with cooking spray to prevent sticking. Stir vanilla extract and cinnamon into both cans of apple pie filling until the spices are evenly distributed throughout.

2. Pour the spiced apple mixture into the bottom of your slow cooker, spreading it evenly. The natural juices from the apples will help steam and cook the cake perfectly.

3. Sprinkle the dry cake mix over the apple layer, covering it completely. Arrange thin butter slices evenly across the surface of the cake mix for consistent melting and browning.

4. Cover and cook on low for 3-4 hours until the top is set and golden brown around the edges. Avoid lifting the lid during cooking to maintain proper temperature and steam.

07. Decadent Black Forest Brownie Dump Cake

Rich chocolate brownies meet sweet cherries in this indulgent twist on classic dump cake. The perfect combination of fudgy chocolate and tart fruit flavors.

Ingredients: 1 box brownie mix, 1 can cherry pie filling (21 oz), ½ cup butter (melted), ¼ cup water, 2 large eggs, 1 cup dark chocolate chips, ½ teaspoon almond extract, pinch of sea salt.

How To Make Decadent Black Forest Brownie Dump Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Stir almond extract into the cherry pie filling, mixing well to enhance the classic Black Forest flavor combination.

2. Spread the flavored cherry filling evenly in the bottom of your prepared dish. The cherries will create pockets of sweet-tart flavor throughout the rich brownie layer.

3. In a bowl, combine brownie mix with melted butter, water, and eggs, stirring until just combined. Don’t overmix – a few lumps are perfectly fine for the best texture.

4. Drop spoonfuls of brownie batter over the cherry layer, then gently spread to cover most of the fruit. Sprinkle chocolate chips on top and finish with a light pinch of sea salt.

5. Bake for 35-40 minutes until the brownie layer is set but still slightly fudgy in the center. Cool for 15 minutes before serving warm with vanilla ice cream.

08. Southern Peach Dump Cake

Sweet canned peaches make this dump cake possible year-round, delivering summer flavors anytime. A beloved family recipe that never goes out of style or taste.

Ingredients: 2 cans sliced peaches (29 oz each, undrained), 1 box yellow cake mix, 1 stick butter (melted), 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ cup brown sugar.

How To Make Southern Peach Dump Cake

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Drain peaches, reserving ½ cup of the syrup, then stir vanilla extract into the reserved syrup.

2. Arrange drained peach slices evenly in the prepared baking dish, then drizzle the vanilla-infused syrup over the fruit. Sprinkle brown sugar and cinnamon over the peaches.

3. Cover the peaches completely with the dry cake mix, making sure to reach all edges of the pan. Drizzle melted butter evenly over the cake mix layer.

4. Bake for 45-50 minutes until the top is golden brown and the edges are bubbling. The cake should spring back lightly when touched in the center for perfect doneness.

09. Rich Chocolate Cherry Dump Cake

Chocolate cake meets sweet cherries in this show-stopping dessert reminiscent of Black Forest cake. Quick to make but impressive enough for special occasions and celebrations.

Ingredients: 1 box chocolate cake mix, 1 can cherry pie filling (21 oz), 1 stick butter (sliced), 3 large eggs, ⅓ cup vegetable oil, 1 cup water, ½ cup chocolate chips.

How To Make Rich Chocolate Cherry Dump Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking dish thoroughly. Spread cherry pie filling evenly across the bottom of the prepared dish, creating a uniform fruit layer.

2. In a large bowl, combine chocolate cake mix, eggs, oil, and water, mixing until just combined. The batter should be smooth but don’t overmix for the best texture.

3. Pour cake batter over the cherry layer, spreading gently to cover the fruit. Arrange thin butter slices across the surface and sprinkle chocolate chips on top.

4. Bake for 40-45 minutes until a toothpick inserted in the cake layer comes out with just a few moist crumbs. Cool for 20 minutes before serving with whipped cream.

10. Patriotic Red White Blue Dump Cake

Fresh strawberries and blueberries create beautiful patriotic colors in this festive dump cake. Perfect for July 4th celebrations but delicious enough to enjoy all summer long.

Ingredients: 2 cups fresh strawberries (sliced), 1 cup fresh blueberries, 1 box white cake mix, ½ cup sugar, 1 stick butter (melted), ¼ cup cornstarch, 2 tablespoons lemon juice, 1 teaspoon vanilla extract.

How To Make Patriotic Red White Blue Dump Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Toss sliced strawberries and blueberries with sugar, cornstarch, lemon juice, and vanilla until fruit is evenly coated.

2. Let the fruit mixture sit for 10 minutes to allow natural juices to develop, then spread evenly in your prepared baking dish. The cornstarch will help thicken the fruit juices as it bakes.

3. Sprinkle the dry white cake mix evenly over the berry mixture, covering all the fruit completely. Drizzle melted butter over the cake mix, distributing as evenly as possible.

4. Bake for 45-50 minutes until the top is golden brown and the berry juices are bubbling around the edges. For a more sliceable texture, stir ingredients together before baking.

5. Cool for at least 15 minutes to allow the fruit juices to thicken slightly. Serve warm or at room temperature with vanilla ice cream or fresh whipped cream.

11. Tart Cranberry Apple Dump Cake

Sweet apples and tart cranberries create the perfect flavor balance in this fuss-free fall dessert. Golden-brown perfection that bakes beautifully in your trusty 9×13-inch dish.

Ingredients: 1 can apple pie filling (21 oz), 1 can whole berry cranberry sauce (14 oz), 1 box yellow cake mix, 1 stick butter (melted), ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 2 tablespoons brown sugar.

How To Make Tart Cranberry Apple Dump Cake

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish well. In a large bowl, combine apple pie filling and cranberry sauce, stirring gently to distribute the fruits evenly.

2. Add cinnamon, nutmeg, and brown sugar to the fruit mixture, stirring until spices are well distributed. Pour this mixture into your prepared baking dish, spreading evenly.

3. Sprinkle the dry cake mix over the fruit layer, making sure to cover completely. Drizzle melted butter evenly across the surface of the cake mix for optimal browning.

4. Bake for 50-55 minutes until the top is golden brown and the fruit mixture bubbles around the edges. The cake should be set and spring back lightly when touched.

12. Tropical Cherry Pineapple Dump Cake

Sweet pineapple and cherries get a tropical twist with coconut and walnuts. This versatile recipe encourages creativity with different fruits, nuts, and cake mix combinations for endless variations.

Ingredients: 1 can cherry pie filling (21 oz), 1 can crushed pineapple (20 oz, drained), 1 box white cake mix, ½ cup chopped walnuts, ½ cup sweetened coconut, 1 stick butter (melted), 1 teaspoon vanilla.

How To Make Tropical Cherry Pineapple Dump Cake

1. Preheat oven to 350°F and spray a 9×13-inch dish with cooking spray. Combine cherry pie filling, drained pineapple, and vanilla in a bowl, mixing gently to combine the fruits.

2. Spread the fruit mixture evenly in your prepared baking dish, creating a uniform layer that reaches all corners. The combination of cherries and pineapple creates amazing sweet-tart flavors.

3. Sprinkle dry cake mix evenly over the fruit, then drizzle with melted butter. Top with chopped walnuts and coconut for added texture and tropical flavor.

4. Bake for 40-45 minutes until golden brown on top and bubbling around edges. Cool for 10 minutes before serving to allow flavors to meld together perfectly.

13. Creamy Cherry Cheesecake Dump Cake

Flaky crescent roll base meets creamy cheesecake flavors and sweet cherries. This elevated dump cake delivers bakery-quality results with rave reviews from everyone who tries it.

Ingredients: 1 tube crescent rolls, 8 oz cream cheese (softened), 1 can cherry pie filling (21 oz), ½ cup powdered sugar, 1 egg, 1 teaspoon vanilla extract, ¼ cup butter (melted), 2 tablespoons sugar.

How To Make Creamy Cherry Cheesecake Dump Cake

1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Press crescent roll dough into the bottom of the dish, pinching seams together to create a solid crust layer.

2. Beat softened cream cheese with powdered sugar, egg, and vanilla until smooth and fluffy, about 3 minutes. Spread this mixture evenly over the crescent roll base.

3. Spoon cherry pie filling over the cream cheese layer, distributing cherries evenly. Drizzle with melted butter and sprinkle the remaining sugar over the top.

4. Bake for 30-35 minutes until the crust is golden brown and the cream cheese layer is set. Cool completely before cutting to allow layers to firm up properly.

5. Refrigerate for at least 2 hours before serving for the best texture and easiest slicing. This cake tastes even better the next day as flavors develop.

14. Mixed Berry Rhubarb Dump Cake

Peaches, mixed berries, and tart rhubarb create a complex fruit medley that’s absolutely irresistible. This quick and easy treat keeps everyone coming back for seconds every single time.

Ingredients: 2 cups fresh rhubarb (chopped), 1 cup mixed berries, 1 can sliced peaches (drained), 1 box white cake mix, ¾ cup sugar, 1 stick butter (melted), 2 tablespoons cornstarch, 1 teaspoon lemon zest.

How To Make Mixed Berry Rhubarb Dump Cake

1. Preheat oven to 375°F and grease a 9×13-inch baking dish. Toss chopped rhubarb, mixed berries, and drained peaches with sugar, cornstarch, and lemon zest until evenly coated.

2. Let fruit mixture sit for 15 minutes to allow natural juices to develop and sugar to dissolve. Pour into prepared dish, spreading fruit evenly across the bottom.

3. Sprinkle dry cake mix over the fruit mixture, covering completely. Drizzle melted butter evenly over the cake mix, ensuring good coverage for proper browning and flavor.

4. Bake for 45-50 minutes until top is golden brown and fruit juices bubble around the edges. Serve warm with vanilla ice cream for the perfect temperature contrast.

15. Basic Perfect Dump Cake

The ultimate beginner-friendly dump cake that’s moist, delicious, and absolutely foolproof. Perfect for first-time bakers who want guaranteed success with minimal effort required.

Ingredients: 1 can fruit pie filling (21 oz, any flavor), 1 box cake mix (corresponding flavor), 1 stick butter (sliced thin), ½ cup chopped nuts (optional), 1 teaspoon vanilla extract.

How To Make Basic Perfect Dump Cake

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Stir vanilla extract into your chosen pie filling, mixing well to enhance the overall flavor.

2. Pour the pie filling into your prepared dish, spreading it evenly across the bottom. Choose cake mix that complements your pie filling – cherry with chocolate, apple with spice, etc.

3. Sprinkle the dry cake mix evenly over the pie filling, covering it completely. Arrange thin butter slices across the surface, spacing them evenly for consistent melting and browning.

4. Add chopped nuts on top if desired for extra crunch and flavor. Bake for 40-45 minutes until the top is golden brown and the edges bubble slightly around the pan.

Final Thoughts

These dump cake recipes prove that amazing desserts don’t require complicated techniques or fancy ingredients. Just a few simple steps create impressive treats that taste like you spent hours baking.

Whether you’re feeding a crowd or satisfying a sweet craving, these foolproof recipes deliver consistent results every time. Happy baking and enjoy every delicious bite!