Craving that perfect blend of spicy, creamy, and cheesy goodness?
Buffalo chicken dip has become a party staple, bringing the beloved flavors of buffalo wings to a shareable, dippable form that never fails to impress your guests.
We’ve curated six mouthwatering buffalo chicken dip recipes that range from classic crowd-pleasers to unique variations with special twists.
Whether you prefer your dip extra spicy, loaded with blue cheese, or made healthier with lighter ingredients, you’ll find your new favorite among these tried-and-tested recipes.
Classic Cream Cheese Buffalo Chicken Dip
Get ready to make the ultimate party appetizer that never fails to impress! This creamy, spicy, and utterly addictive Buffalo Chicken Dip combines tender shredded chicken with tangy cream cheese, zesty buffalo sauce, and melted cheese.
Perfect for game days, potlucks, or any gathering where you want to be the crowd favorite.
Ingredients:
• 2 (8 oz) packages cream cheese, softened
• 2 cups shredded cooked chicken
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• Green onions for garnish
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, beat the softened cream cheese until smooth.
Step 3: Mix in the buffalo sauce and ranch dressing until well combined.
Step 4: Fold in the shredded chicken and 1½ cups of the cheddar cheese.
Step 5: Transfer the mixture to a 9×13 inch baking dish.
Step 6: Top with remaining cheese and blue cheese crumbles if using.
Step 7: Bake for 20-25 minutes until bubbly and lightly browned on top.
Step 8: Garnish with chopped green onions and serve hot.
Pro Tip: Make sure your cream cheese is fully softened before mixing to avoid lumps in your dip. You can also prepare this dip up to 24 hours in advance and store it covered in the refrigerator – just add an extra 5-10 minutes to the baking time when cooking from cold.
Slow Cooker Buffalo Ranch Chicken Dip
Slow Cooker Buffalo Ranch Chicken Dip is the perfect crowd-pleasing appetizer that combines creamy, spicy, and savory flavors into one irresistible dish.
This dip brings together the bold taste of buffalo sauce with cool ranch seasoning, creating a warm, melty combination that’s perfect for game days, parties, or any casual gathering.
Ingredients:
• 2 (8 oz) packages cream cheese, softened
• 2 cups shredded cooked chicken
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• Green onions for garnish
• Celery and carrots for serving
Cooking Instructions:
Step 1: Place the softened cream cheese in your slow cooker and break it into smaller chunks.
Step 2: Add the shredded chicken, buffalo sauce, and ranch dressing to the slow cooker.
Step 3: Stir in 1½ cups of the shredded cheddar cheese, reserving the remaining ½ cup for topping.
Step 4: Cover and cook on LOW for 2-3 hours or on HIGH for 1-1½ hours, stirring occasionally until everything is well combined and heated through.
Step 5: Sprinkle the remaining cheese on top and let it melt.
Step 6: Top with blue cheese crumbles and chopped green onions before serving.
Pro Tip: For the best consistency, avoid lifting the slow cooker lid too frequently while cooking, as this releases essential heat and moisture. If your dip becomes too thick, simply stir in a splash of milk or ranch dressing to reach your desired consistency.
Blue Cheese Buffalo Chicken Dip Supreme
Get ready to impress your guests with this crowd-pleasing, creamy, and spicy dip that combines the bold flavors of buffalo chicken with the tangy richness of blue cheese.
This hot and hearty dip is perfect for game days, parties, or any gathering where you want to serve something that’ll have everyone asking for the recipe.
Ingredients:
• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo wing sauce
• 1/2 cup blue cheese crumbles
• 1/4 cup ranch dressing
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 2 green onions, finely chopped
• Celery and carrot sticks for serving
Instructions:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Mix the softened cream cheese and buffalo sauce in a large bowl until smooth.
Step 3: Fold in the shredded chicken, half of the blue cheese crumbles, ranch dressing, and sour cream.
Step 4: Transfer the mixture to a 9-inch baking dish.
Step 5: Top with mozzarella cheese and remaining blue cheese crumbles.
Step 6: Bake for 20-25 minutes until bubbly and slightly golden on top.
Step 7: Garnish with chopped green onions and serve hot.
Pro Tip: Make sure your cream cheese is completely softened before mixing to avoid lumps in your dip. You can also adjust the amount of buffalo sauce to match your preferred level of heat, starting with less and adding more to taste.
Spicy Rotisserie Buffalo Chicken Dip
Get ready to wow your guests with this crowd-pleasing, creamy, and spicy buffalo chicken dip.
Using rotisserie chicken adds a depth of flavor and saves you precious preparation time.
This dip perfectly combines the heat of buffalo sauce with cooling cream cheese, making it an ideal appetizer for game days, parties, or any casual gathering.
Ingredients:
• 1 rotisserie chicken, shredded (about 3 cups)
• 16 oz cream cheese, softened
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1½ cups shredded cheddar cheese
• 4 oz blue cheese crumbles
• 3 green onions, finely chopped
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Remove meat from rotisserie chicken and shred it into small pieces.
Step 3: In a large mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth.
Step 4: Fold in shredded chicken, 1 cup of cheddar cheese, and half of the blue cheese crumbles.
Step 5: Season with garlic powder and black pepper, stirring well to combine.
Step 6: Transfer mixture to a 9×13 baking dish.
Step 7: Top with remaining cheddar cheese and blue cheese crumbles.
Step 8: Bake for 20-25 minutes until bubbly and golden brown.
Step 9: Garnish with chopped green onions before serving.
Pro Tip: Let the cream cheese reach room temperature before mixing to ensure a smooth, lump-free dip. For best results, serve this dip hot with celery sticks, carrots, or tortilla chips for the perfect balance of cool and spicy flavors.
Greek Yogurt Lightened-Up Buffalo Dip
Craving the bold flavors of buffalo chicken dip but want a healthier option?
This Greek yogurt version delivers all the creamy, spicy goodness you love with fewer calories.
By swapping traditional cream cheese and sour cream with protein-rich Greek yogurt, you’ll create a guilt-free game day appetizer that will have your guests asking for the recipe.
Ingredients:
• 2 cups shredded cooked chicken
• 1½ cups plain Greek yogurt
• ½ cup buffalo hot sauce
• ¼ cup blue cheese crumbles
• ½ cup shredded mozzarella cheese
• 2 oz reduced-fat cream cheese, softened
• 2 green onions, chopped
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine Greek yogurt, softened cream cheese, and buffalo sauce until smooth.
Step 3: Fold in shredded chicken, half of the mozzarella cheese, and all seasonings.
Step 4: Transfer mixture to a 9-inch baking dish.
Step 5: Top with remaining mozzarella and blue cheese crumbles.
Step 6: Bake for 20-25 minutes until bubbly and slightly golden on top.
Step 7: Garnish with chopped green onions before serving.
Pro Tip: For the best texture, let your cream cheese come to room temperature before mixing. If you prefer a spicier dip, gradually add more buffalo sauce to taste, but remember that the heat intensifies as it bakes.
Bacon Cheddar Buffalo Chicken Dip
Bacon Cheddar Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines creamy, spicy, and savory flavors into one irresistible dish.
Perfect for game days, parties, or any gathering, this dip features tender shredded chicken, crispy bacon, and melted cheese, all wrapped in a buffalo-style cream cheese base that’ll keep your guests coming back for more.
Ingredients:
• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 2 green onions, chopped
• Tortilla chips or celery sticks for serving
Cooking Instructions:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, mix the softened cream cheese until smooth.
Step 3: Add buffalo sauce and ranch dressing, stirring until well combined.
Step 4: Fold in the shredded chicken, half of the bacon, and half of the cheddar cheese.
Step 5: Transfer the mixture to a 9-inch baking dish.
Step 6: Top with remaining cheese and bacon.
Step 7: Bake for 20-25 minutes until bubbly and golden brown.
Step 8: Sprinkle with blue cheese and green onions before serving.
Pro Tip: To prevent your dip from becoming greasy, drain the chicken and bacon thoroughly before adding them to the mixture. For extra creaminess, let the cream cheese reach room temperature naturally instead of microwaving it.
Frequently Asked Questions
How long should you bake buffalo chicken dip for the perfect consistency?
Bake your buffalo chicken dip at 350°F for 20-25 minutes until bubbling hot. The cheese should be completely melted and slightly golden brown on top.
What type of chicken works best for authentic buffalo chicken dip?
Use shredded rotisserie chicken or canned chicken breast for convenience and best texture. You’ll need about 2 cups of chicken for a standard recipe.
Which cheese combination creates the creamiest buffalo chicken dip?
Combine cream cheese with shredded cheddar and mozzarella for optimal creaminess and stretch. The cream cheese acts as your base while other cheeses add flavor depth.
What can you use to adjust the spiciness level of buffalo chicken dip?
Control heat by adjusting the ratio of buffalo sauce to ranch dressing. Add extra ranch or blue cheese to cool it down, or more hot sauce to increase spiciness.
What are the best dippers to serve with buffalo chicken dip?
Serve with celery sticks, carrots, tortilla chips, or toasted baguette slices. The sturdy texture of these dippers helps scoop up the thick, cheesy dip perfectly.
Final Thoughts
Now that you’ve explored these six mouthwatering buffalo chicken dip recipes, you can easily create the perfect game-day appetizer or party snack.
Remember to adjust the heat level to your preference by varying the amount of hot sauce, and don’t skimp on the cheese – it’s key for that creamy texture.
Serve your dip warm with celery sticks, carrots, tortilla chips, or crusty bread.
Whether you choose the classic version or one of the creative variations, these recipes will make you the MVP of any gathering.
