15 Delicious Air Fryer Shrimp Dishes Made in Under 60 Minutes

Air fryer shrimp recipes bring restaurant-quality seafood to your kitchen without the mess of deep frying. These crispy, flavorful dishes cook quickly and deliver amazing results every time.

From classic lemon pepper to tropical coconut varieties, these recipes showcase how versatile and delicious air-fried shrimp can be for any meal.

01. Zesty Lemon Pepper Air Fryer Shrimp

Perfectly seasoned shrimp with bold lemon pepper and garlic flavors. This simple recipe delivers restaurant-quality results that even picky eaters will love.

Ingredients: 1 pound large shrimp (peeled and deveined), 2 tablespoons olive oil, 2 teaspoons lemon pepper seasoning, 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon salt, lemon wedges for serving.

How To Make Zesty Lemon Pepper Air Fryer Shrimp

1. Pat shrimp completely dry with paper towels and place in a large bowl. Drizzle with olive oil and toss until all shrimp are evenly coated for the best seasoning adhesion.

2. Combine lemon pepper seasoning, paprika, garlic powder, and salt in a small bowl. Sprinkle this mixture over the oiled shrimp and toss thoroughly until every piece is well-coated with the aromatic spice blend.

3. Preheat your air fryer to 400°F for 3 minutes. Arrange seasoned shrimp in a single layer in the air fryer basket, making sure they don’t overlap for even cooking.

4. Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and opaque with slightly crispy edges. Serve immediately with fresh lemon wedges for extra zing.

02. Crispy Seasoned Air Fryer Shrimp

Golden breaded shrimp with a perfectly crunchy coating and tender interior. Fish fry seasoning creates an irresistible flavor that pairs beautifully with cocktail sauce.

Ingredients: 1 pound medium shrimp (peeled and deveined), 1 cup all-purpose flour, 2 large eggs (beaten), 1½ cups panko breadcrumbs, 2 tablespoons fish fry seasoning, cooking spray, cocktail sauce for serving.

How To Make Crispy Seasoned Air Fryer Shrimp

1. Set up three shallow dishes for breading. Place flour in the first dish, beaten eggs in the second, and combine panko breadcrumbs with fish fry seasoning in the third dish.

2. Working with one shrimp at a time, coat each piece in flour first, then dip in beaten eggs, allowing excess to drip off completely.

3. Press shrimp firmly into the seasoned breadcrumb mixture, ensuring both sides are completely coated for maximum crunchiness. Place breaded shrimp on a plate as you work.

4. Spray air fryer basket with cooking spray and arrange breaded shrimp in a single layer. Lightly spray tops of shrimp with cooking spray for extra golden color.

5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until coating is golden brown and crispy. Serve hot with your favorite cocktail sauce for dipping.

03. Flavorful Air Fryer Shrimp Tacos

Quick-cooking shrimp tacos with a unique vodka and orange marinade twist. These vibrant tacos deliver bold flavors and cook in just minutes for busy weeknight dinners.

Ingredients: 1 pound large shrimp (peeled and deveined), ¼ cup vodka, ¼ cup fresh orange juice, 2 tablespoons olive oil, 1 teaspoon chili powder, ½ teaspoon cumin, 8 small corn tortillas, taco toppings of choice.

How To Make Flavorful Air Fryer Shrimp Tacos

1. Combine vodka, fresh orange juice, olive oil, chili powder, and cumin in a bowl to create the marinade. Add shrimp and toss to coat completely, then let marinate for 15 minutes at room temperature.

2. Remove shrimp from marinade and pat lightly with paper towels, leaving some moisture for flavor. Discard remaining marinade as it’s done its job of infusing the shrimp with delicious taste.

3. Preheat air fryer to 400°F and arrange marinated shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking basket once halfway through cooking time.

4. While shrimp cook, warm tortillas in a dry skillet or microwave until pliable and heated through.

5. Fill warm tortillas with cooked shrimp and your favorite taco toppings like shredded cabbage, diced tomatoes, avocado, and lime wedges for a complete meal that’s bursting with flavor.

04. Quick Air-Fried Shrimp Fajitas

Complete fajita dinner ready in under thirty minutes with perfectly seasoned shrimp. Customize with your favorite toppings like sour cream, cheese, and fresh avocado slices.

Ingredients: 1 pound large shrimp (peeled and deveined), 1 large bell pepper (sliced), 1 medium onion (sliced), 3 tablespoons olive oil, 2 tablespoons fajita seasoning, 8 flour tortillas, fajita toppings of choice.

How To Make Quick Air-Fried Shrimp Fajitas

1. Toss shrimp, sliced bell peppers, and onions with olive oil in a large bowl until everything is evenly coated. Sprinkle fajita seasoning over the mixture and toss again thoroughly.

2. Preheat your air fryer to 400°F for optimal cooking temperature. Arrange the seasoned shrimp and vegetables in the air fryer basket in a single layer for even cooking.

3. Cook for 10-12 minutes, shaking the basket every 4 minutes to ensure even browning and prevent sticking. Shrimp should be pink and opaque while vegetables are tender-crisp.

4. Warm tortillas in a dry skillet or wrap in damp paper towels and microwave for 30 seconds until soft and pliable.

5. Serve the hot shrimp and vegetable mixture with warm tortillas and your choice of toppings like sour cream, shredded cheese, guacamole, and fresh cilantro for a satisfying meal everyone will love.

05. Mediterranean Air Fryer Shrimp and Polenta

Elegant jumbo shrimp paired with crispy polenta cakes and fresh vegetables. Hot pepper sauce adds an impressive kick to this Mediterranean-inspired dish that looks restaurant-worthy.

Ingredients: 1 pound jumbo shrimp (peeled and deveined), 4 prepared polenta rounds (sliced thick), 1 cup cherry tomatoes (halved), ¼ cup fresh parsley (chopped), 3 tablespoons olive oil, 1 teaspoon hot pepper sauce, salt and pepper to taste.

How To Make Mediterranean Air Fryer Shrimp and Polenta

1. Brush polenta slices with 1 tablespoon olive oil and season with salt and pepper. Place in air fryer basket and cook at 400°F for 8 minutes until golden and crispy on the outside.

2. Remove polenta and set aside. Toss shrimp with remaining olive oil, salt, and pepper in a bowl until well coated for even seasoning distribution.

3. Add seasoned shrimp to the air fryer basket along with halved cherry tomatoes. Cook at 400°F for 6-8 minutes, shaking basket once halfway through cooking.

4. In the last 2 minutes of cooking, add hot pepper sauce to the shrimp and tomatoes, tossing gently to distribute the spicy flavor throughout.

5. Arrange crispy polenta rounds on serving plates and top with the spicy shrimp and tomato mixture. Garnish generously with fresh chopped parsley for color and a bright, herbaceous finish that completes this impressive dish.

06. Perfect Butterflied Air Fryer Shrimp

Lightly breaded butterflied shrimp with seasoned panko coating. This oil-free method creates perfectly crispy results that rival traditional deep-fried versions without the extra calories.

Ingredients: 1 pound large shrimp (peeled and deveined), 1 cup panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten), 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, cooking spray.

How To Make Perfect Butterflied Air Fryer Shrimp

1. Butterfly each shrimp by making a deep cut along the back curve, being careful not to cut all the way through. Open shrimp flat and gently press to create the classic butterflied shape.

2. Set up your breading station with flour in one dish, beaten eggs in another, and panko breadcrumbs mixed with garlic powder, paprika, and salt in a third dish.

3. Dredge each butterflied shrimp in flour first, then dip in beaten eggs, allowing excess to drip off completely for the best coating adhesion.

4. Press shrimp firmly into seasoned panko mixture, ensuring both sides are completely coated. The butterflied shape provides more surface area for extra crunchiness.

5. Spray air fryer basket with cooking spray and arrange breaded shrimp in a single layer. Lightly spray tops with cooking spray and air fry at 400°F for 8-10 minutes, flipping once, until golden brown and crispy throughout.

07. Tropical Coconut Air Fryer Shrimp

Sweet and crunchy coconut-crusted shrimp with tropical flair. The toasted coconut coating pairs beautifully with a tangy honey-lime dipping sauce that elevates every bite.

Ingredients: 1 pound large shrimp (peeled and deveined), 1 cup sweetened shredded coconut, ½ cup panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten), 3 tablespoons honey, 2 tablespoons lime juice, cooking spray.

How To Make Tropical Coconut Air Fryer Shrimp

1. Prepare the honey-lime sauce by whisking together honey and fresh lime juice in a small bowl. Set aside for serving with the finished shrimp.

2. Mix shredded coconut with panko breadcrumbs in a shallow dish for the coating mixture. Set up flour in one dish and beaten eggs in another for the breading station.

3. Pat shrimp dry and dredge each piece in flour, then dip in beaten eggs, allowing excess to drip off for proper coating adhesion.

4. Press shrimp firmly into coconut-panko mixture, ensuring both sides are completely coated with the sweet, crunchy coating that will turn golden during cooking.

5. Spray air fryer basket with cooking spray and arrange coated shrimp in a single layer. Cook at 375°F for 8-10 minutes, flipping halfway through, until coconut is toasted golden brown.

6. Serve immediately with the prepared honey-lime sauce for dipping. The sweet coconut and tangy sauce create the perfect tropical flavor combination that transports you to paradise.

08. Classic Breaded Air Fryer Shrimp

Simple breaded shrimp seasoned with Old Bay for authentic seafood flavor. This straightforward recipe delivers crispy perfection without any fuss or complicated ingredients.

Ingredients: 1 pound medium shrimp (peeled and deveined), 1 cup panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten), 2 tablespoons Old Bay seasoning, ½ teaspoon salt, cooking spray.

How To Make Classic Breaded Air Fryer Shrimp

1. Combine panko breadcrumbs with Old Bay seasoning and salt in a shallow dish, mixing well to distribute the classic seafood spices throughout the coating.

2. Set up your breading station with flour in one dish, beaten eggs in another, and the seasoned breadcrumb mixture in the third dish for easy assembly.

3. Pat shrimp completely dry with paper towels, then dredge each piece in flour, shaking off excess for a light, even coating.

4. Dip floured shrimp in beaten eggs, allowing excess to drip off, then press firmly into the Old Bay breadcrumb mixture until completely coated on all sides.

5. Spray air fryer basket with cooking spray and arrange breaded shrimp in a single layer. Lightly spray tops of shrimp and air fry at 400°F for 8-10 minutes, flipping once, until golden brown and perfectly crispy with that classic seafood house flavor.

09. Creamy Cilantro Shrimp Tacos

Easy shrimp tacos topped with a quick creamy cilantro sauce. Add pickled jalapeños for extra heat and crunch in these satisfying tacos that come together effortlessly.

Ingredients: 1 pound medium shrimp (peeled and deveined), 2 tablespoons olive oil, 1 teaspoon chili powder, ½ cup mayonnaise, ¼ cup fresh cilantro (chopped), 2 tablespoons lime juice, 8 corn tortillas, pickled jalapeños (optional).

How To Make Creamy Cilantro Shrimp Tacos

1. Make the creamy cilantro sauce by combining mayonnaise, chopped fresh cilantro, and lime juice in a small bowl. Whisk until smooth and set aside for the flavors to meld.

2. Toss shrimp with olive oil and chili powder in a bowl until evenly coated. The oil helps the spices stick and promotes even browning during cooking.

3. Preheat air fryer to 400°F and arrange seasoned shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking basket once, until shrimp are pink and slightly charred.

4. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side, or wrap in damp paper towels and microwave for 45 seconds.

5. Fill warm tortillas with cooked shrimp and drizzle generously with creamy cilantro sauce. Top with pickled jalapeños if you like extra heat and tangy crunch for a perfect balance of flavors and textures.

10. Tropical Shrimp with Fruit Salsa

Crispy butterflied shrimp paired with fresh pineapple and mango salsa. This quick recipe combines sweet tropical fruits with perfectly air-fried seafood for a restaurant-quality meal.

Ingredients: 1 pound large shrimp (peeled, deveined, and butterflied), 1 cup diced pineapple, 1 cup diced mango, ¼ cup red onion (finely diced), 2 tablespoons lime juice, 1 cup panko breadcrumbs, 2 eggs (beaten), cooking spray.

How To Make Tropical Shrimp with Fruit Salsa

1. Prepare the tropical salsa by combining diced pineapple, mango, red onion, and lime juice in a bowl. Mix gently and let stand while preparing shrimp for the flavors to develop.

2. Butterfly shrimp by cutting deeply along the back curve without cutting completely through, then open flat and press gently to create the classic shape.

3. Dip each butterflied shrimp in beaten eggs, allowing excess to drip off, then coat thoroughly in panko breadcrumbs, pressing gently to ensure adherence.

4. Spray air fryer basket with cooking spray and arrange breaded shrimp in a single layer. Cook at 400°F for 8-10 minutes, flipping once, until golden and crispy.

5. Serve hot crispy shrimp immediately topped with the fresh fruit salsa. The sweet, juicy fruits perfectly complement the crunchy shrimp for a delightful contrast of flavors and textures that feels like vacation on a plate.

11. Spicy Bang Bang Air Fryer Shrimp

Restaurant-style appetizer with sweet, spicy, and crunchy elements. Sweet chili sauce and Sriracha create the signature bang bang flavor that coats every piece perfectly.

Ingredients: 1 pound medium shrimp (peeled and deveined), ½ cup sweet chili sauce, 2 tablespoons Sriracha, 1 cup panko breadcrumbs, ½ cup cornstarch, 2 large eggs (beaten), 2 tablespoons mayonnaise, green onions for garnish.

How To Make Spicy Bang Bang Air Fryer Shrimp

1. Create the bang bang sauce by whisking together sweet chili sauce, Sriracha, and mayonnaise in a small bowl. Reserve half for serving and use half for coating the shrimp.

2. Toss cleaned shrimp with half of the bang bang sauce, ensuring each piece is well coated with the sweet and spicy mixture for maximum flavor penetration.

3. Set up breading station with cornstarch in one dish, beaten eggs in another, and panko breadcrumbs in a third dish for the crispy coating process.

4. Dredge each sauced shrimp in cornstarch first, then beaten eggs, and finally press firmly into panko breadcrumbs until completely coated on all sides.

5. Arrange breaded shrimp in air fryer basket and cook at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy throughout.

6. Drizzle finished shrimp with reserved bang bang sauce and garnish with sliced green onions for a pop of color and fresh flavor that perfectly complements the sweet heat.

12. Southern-Style Shrimp “Boil”

Comforting low-country flavors without the traditional boiling mess. Classic lemon and Old Bay seasoning create authentic taste in this quick air fryer version of the beloved dish.

Ingredients: 1 pound large shrimp (peeled and deveined), 2 tablespoons Old Bay seasoning, 2 tablespoons olive oil, 1 lemon (sliced), 1 pound small potatoes (halved), 2 ears corn (cut into rounds), ½ pound smoked sausage (sliced).

How To Make Southern-Style Shrimp “Boil”

1. Toss halved potatoes with 1 tablespoon olive oil and half the Old Bay seasoning. Air fry at 400°F for 12 minutes until tender, shaking basket once during cooking.

2. Add corn rounds and sliced sausage to the basket with potatoes. Continue cooking for 5 minutes until corn is tender and sausage is heated through and slightly browned.

3. In a large bowl, toss shrimp with remaining olive oil and Old Bay seasoning until evenly coated with the classic seafood spice blend.

4. Add seasoned shrimp and lemon slices to the air fryer basket with the other ingredients. Cook for 6-8 minutes more, shaking basket once, until shrimp are pink and opaque.

5. Transfer everything to a large serving platter and squeeze the cooked lemon slices over the mixture for extra brightness. Serve immediately while hot for that authentic low-country shrimp boil experience without any of the traditional mess or long cooking time.

Final Thoughts

These air fryer shrimp recipes prove that delicious seafood doesn’t require deep frying or complicated techniques. Each dish delivers crispy, flavorful results in minutes.

From simple seasoned varieties to elaborate tropical combinations, there’s a perfect shrimp recipe here for every taste preference and cooking skill level.