Air-Fryer French Toast
Delicious French toast that’s ready in just 30 minutes and makes everyone at the breakfast table smile! Your family will absolutely love how crispy and golden this turns out, plus it’s so much easier than making it on the stovetop.
Recipe Details
Timing & Servings: Active Time: 30 minutes, Total Time: 30 minutes, Serves: 4 people.
Nutrition Profile: Diabetes-Friendly, Nut-Free, Healthy Pregnancy, Soy-Free, Heart-Healthy, Vegetarian, High-Protein.
Nutrition Facts (per serving): 326 Calories, 8g Fat, 49g Carbs, 15g Protein.
Ingredients You’ll Need
Large eggs: You’ll need 4 eggs, which create that perfect custardy center we all love. Room temperature eggs work best if you remember to take them out ahead of time!
Whole milk: ¾ cup gives you the richest, creamiest texture. You can use 2% milk if that’s what you have, but whole milk makes it extra special.
Granulated sugar: Just 2 tablespoons adds the perfect touch of sweetness to the egg mixture. It helps with that beautiful golden color too!
Ground cinnamon: 1 teaspoon brings all those cozy breakfast flavors together. Fresh cinnamon makes such a difference if you have it.
Vanilla extract: 1 teaspoon of pure vanilla makes everything smell amazing. Your kitchen will smell like a bakery!
Cooking spray: This keeps everything from sticking and helps get that crispy outside. Don’t skip this step!
Whole-wheat sandwich bread: 8 slices work perfectly here. Day-old bread actually works better because it soaks up the egg mixture without falling apart.
Fresh strawberries: 1 cup sliced makes this feel like a special weekend treat. You can use frozen strawberries too if fresh ones aren’t available.
Pure maple syrup: 2 tablespoons plus 2 teaspoons is just the right amount for drizzling. Real maple syrup tastes so much better than the artificial stuff!
How to Make Air-Fryer French Toast
Step 1: Whisk your eggs, milk, sugar, cinnamon, and vanilla together in a wide shallow dish. Make sure everything is mixed really well so every bite tastes perfect.
Step 2: Preheat your air fryer to 325°F for 3 minutes. Lightly coat the basket with cooking spray so nothing sticks.
Step 3: Dip 4 bread slices in the egg mixture, flipping them constantly for about 15 seconds until they’re completely soaked. Don’t let them get too soggy though!
Step 4: Arrange the soaked bread in a single layer in your prepared air fryer basket. Coat the tops with cooking spray before you start cooking.
Step 5: Cook for about 10 minutes, flipping halfway through and adding more cooking spray. You want them golden brown and crispy outside with no wet spots inside.
Step 6: Transfer the first batch to a platter and cover with foil to keep them warm. Repeat the whole process with your remaining 4 bread slices and egg mixture.
Step 7: Cut the French toast pieces diagonally to make pretty triangles, or leave them whole if you prefer. Serve right away with those beautiful strawberries and a drizzle of maple syrup!
Easy and Quick Air-Fryer French Toast Version
Want to make this even faster? You can skip the strawberries and just use whatever fruit you have on hand! Bananas, blueberries, or even a sprinkle of powdered sugar work great. You can also make the egg mixture the night before and keep it in the fridge – just give it a quick whisk before using!
Serving Ideas
This French toast makes a complete breakfast that everyone will love! Serve it with crispy turkey bacon or breakfast sausage for extra protein. A glass of cold orange juice or hot coffee makes it feel like a special weekend brunch.
Storage
Store any leftover French toast in the fridge for up to 3 days in a covered container. To reheat, pop it back in the air fryer at 300°F for 2-3 minutes, or toast it in your regular toaster until warmed through and crispy again.
Substitutions
No whole milk? You can use 2% milk or even almond milk if you need dairy-free. Regular white bread works just fine if you don’t have whole wheat. You can swap the strawberries for any berries you love – blueberries and raspberries are amazing too!
Pro Tips
- Use day-old bread: It soaks up the egg mixture better without falling apart
- Don’t skip the cooking spray: It’s the secret to getting that perfect crispy outside
- Keep the first batch warm: Cover with foil so everyone gets hot French toast at the same time
- Watch the timing: Every air fryer is a little different, so check after 8 minutes the first time you make this
FAQs
Can I make this ahead of time?
You bet! You can mix up the egg mixture the night before and keep it covered in the fridge. Just give it a good whisk before dipping your bread. The French toast is best served right after cooking though!
What if my air fryer is smaller?
No worries! Just cook fewer pieces at a time. Make sure they’re in a single layer and not overlapping. It might take a few more batches, but it’ll still turn out perfect!
Can I freeze leftover French toast?
Sure! Let it cool completely, then freeze the pieces on a baking sheet. Once frozen, store them in a freezer bag for up to 3 months. Reheat in the toaster or air fryer when you’re ready to eat!
Why is my French toast soggy?
This usually happens when the bread soaks too long or the temperature is too low. Keep the dipping time to about 15 seconds and make sure your air fryer is fully preheated to 325°F!
I hope you love this air-fryer French toast as much as my family does! Let me know how it turns out for you – I always love hearing about your cooking adventures. Happy breakfast making!
