9 Air Fryer Broccoli Dishes You Need to Try Right Now

Air fryers make cooking broccoli incredibly easy and delicious. These amazing gadgets turn ordinary broccoli into crispy, flavorful dishes that everyone will love.

From simple seasoned broccoli to complete dinner combinations, these recipes prove that healthy eating can be both quick and tasty.

01. Air Fryer Seasoned Pork Tenderloin with Broccoli

Perfectly spiced pork tenderloin paired with crispy broccoli florets. This complete meal delivers restaurant-quality results with minimal effort and maximum flavor.

Ingredients: 1 pork tenderloin (1 pound), 4 cups broccoli florets, 2 tablespoons olive oil, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon brown sugar.

How To Make Air Fryer Seasoned Pork Tenderloin with Broccoli

1. Pat the pork tenderloin completely dry with paper towels and trim any excess fat or silver skin. Mix paprika, garlic powder, onion powder, thyme, salt, pepper, and brown sugar in a small bowl to create your flavorful dry rub mixture.

2. Rub the spice mixture all over the pork tenderloin, pressing gently to help the seasonings adhere. Let the seasoned pork rest at room temperature for 10 minutes while you prepare the broccoli for even cooking throughout.

3. Toss broccoli florets with 1 tablespoon olive oil and a pinch of salt. Cook pork in air fryer at 400°F for 12 minutes, then add seasoned broccoli around the tenderloin and continue cooking for 8-10 minutes until pork reaches 145°F internal temperature and broccoli is crispy-tender.

02. Air Fryer Crispy Beef and Broccoli

Tender beef strips and perfectly cooked broccoli with Asian-inspired flavors. This quick dinner option brings takeout taste to your kitchen in just thirty minutes.

Ingredients: 1 pound beef sirloin (sliced thin), 3 cups broccoli florets, 3 tablespoons soy sauce, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 tablespoon oyster sauce, 2 teaspoons garlic (minced), 1 teaspoon fresh ginger (grated), 1 teaspoon sesame oil, sesame seeds for garnish.

How To Make Air Fryer Crispy Beef and Broccoli

1. Slice beef sirloin against the grain into thin strips, about ¼-inch thick for tender results. Toss beef strips with cornstarch in a large bowl, making sure each piece is evenly coated to create that perfect crispy texture when cooked.

2. Combine soy sauce, oyster sauce, minced garlic, grated ginger, and sesame oil in a small bowl to make your flavorful sauce. Set this mixture aside while you prepare the beef and broccoli for cooking.

3. Drizzle vegetable oil over the cornstarch-coated beef and toss until well combined. Cook beef in air fryer at 400°F for 8 minutes, shaking the basket halfway through to ensure even browning on all sides.

4. Add broccoli florets to the basket with the beef and drizzle with the prepared sauce mixture. Continue cooking for 5-7 minutes until broccoli is bright green and crisp-tender, and beef is golden brown and cooked through.

03. Simple Air Fryer Broccoli

Basic air fryer broccoli seasoned with just olive oil, salt, and pepper. Sometimes the simplest recipes create the most satisfying and delicious results.

Ingredients: 4 cups fresh broccoli florets, 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder.

How To Make Simple Air Fryer Broccoli

1. Cut broccoli into uniform florets, about 1-2 inches in size, ensuring they’ll cook evenly. Pat the broccoli completely dry with paper towels to remove any excess moisture that could prevent proper crisping during the cooking process.

2. Place broccoli florets in a large bowl and drizzle with olive oil. Toss thoroughly with your hands or a spoon until every piece is lightly coated with oil, which helps the seasonings stick and promotes even browning.

3. Sprinkle salt, pepper, and garlic powder over the oiled broccoli and toss again to distribute seasonings evenly. Cook in air fryer at 375°F for 10-12 minutes, shaking the basket every 4 minutes, until edges are golden brown and florets are crisp-tender with slightly charred tips.

04. Air-Fryer Broccoli with Creamy Cheese Sauce

Crispy roasted broccoli served alongside a rich and savory cheese sauce. This elevated side dish transforms ordinary vegetables into something truly special and irresistible.

Ingredients: 4 cups broccoli florets, 2 tablespoons olive oil, salt and pepper to taste, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup whole milk, ¾ cup sharp cheddar cheese (shredded), ¼ cup queso fresco (crumbled), pinch of paprika.

How To Make Air-Fryer Broccoli with Creamy Cheese Sauce

1. Toss broccoli florets with olive oil, salt, and pepper until evenly coated. Cook in air fryer at 380°F for 10-12 minutes, shaking basket halfway through, until broccoli is golden brown on the edges and tender-crisp throughout.

2. While broccoli cooks, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to create a roux, stirring constantly to prevent burning and ensure smooth texture in your final sauce.

3. Gradually whisk in milk, continuing to stir until mixture is smooth and free of lumps. Cook for 3-4 minutes until sauce thickens enough to coat the back of a spoon, then remove from heat.

4. Add shredded cheddar cheese to the warm sauce and stir until completely melted and smooth. Fold in crumbled queso fresco for extra flavor depth, then serve immediately over the crispy air-fryer broccoli with a light sprinkle of paprika on top.

05. Air Fryer Broccoli with Everything Bagel Seasoning

Roasted broccoli elevated with popular everything bagel seasoning blend. This trendy twist on classic vegetables brings bold flavors and irresistible crunch to your dinner table.

Ingredients: 4 cups broccoli florets, 2 tablespoons olive oil, 2 tablespoons everything bagel seasoning, ½ teaspoon salt, lemon wedges for serving.

How To Make Air Fryer Broccoli with Everything Bagel Seasoning

1. Cut broccoli into bite-sized florets, keeping them relatively uniform for even cooking. Pat dry with paper towels to remove any surface moisture that could interfere with the crisping process in your air fryer.

2. Drizzle olive oil over broccoli florets in a large mixing bowl and toss thoroughly until each piece is lightly coated. The oil helps the everything bagel seasoning adhere properly and promotes beautiful golden browning during cooking.

3. Sprinkle everything bagel seasoning and salt over the oiled broccoli, tossing again to ensure even distribution of the flavorful seed and spice mixture. Cook at 375°F for 10-12 minutes, shaking the basket every 4 minutes.

4. Continue cooking until broccoli edges are golden brown and slightly charred, with florets remaining bright green and crisp-tender. Serve immediately with fresh lemon wedges for squeezing over the top, which adds a bright acidic contrast to the savory everything seasoning.

06. Air Fryer Mixed Broccoli and Cauliflower

Perfectly roasted broccoli and cauliflower florets seasoned to perfection. This colorful vegetable combination makes an excellent healthy side dish that even picky eaters will enjoy.

Ingredients: 2 cups broccoli florets, 2 cups cauliflower florets, 3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, ¼ teaspoon red pepper flakes.

How To Make Air Fryer Mixed Broccoli and Cauliflower

1. Cut both broccoli and cauliflower into similar-sized florets, about 1-2 inches each, so they cook at the same rate. Pat all vegetables completely dry with paper towels to ensure maximum crispiness during the air frying process.

2. Combine both vegetables in a large bowl and drizzle with olive oil, tossing thoroughly until every piece is lightly coated. Mix garlic powder, salt, pepper, paprika, and red pepper flakes in a small bowl for your seasoning blend.

3. Sprinkle the seasoning mixture over the oiled vegetables and toss again until evenly distributed. Cook in air fryer at 380°F for 12-15 minutes, shaking the basket every 5 minutes to promote even browning on all sides.

4. Continue cooking until both vegetables are golden brown around the edges and fork-tender but still have a slight bite. The cauliflower should be caramelized and the broccoli bright green with crispy, slightly charred tips for the best texture and flavor combination.

07. Air Fryer Everything-Bagel Salmon with Vegetables

Complete salmon dinner with sweet potatoes and broccoli all cooked together. This balanced meal combines protein and vegetables in one convenient air fryer basket for busy weeknights.

Ingredients: 2 salmon fillets (6 ounces each), 2 cups broccoli florets, 1 large sweet potato (cubed), 3 tablespoons olive oil, 3 tablespoons everything bagel seasoning, 1 teaspoon salt, ½ teaspoon black pepper, lemon wedges for serving.

How To Make Air Fryer Everything-Bagel Salmon with Vegetables

1. Pat salmon fillets completely dry and brush with 1 tablespoon olive oil. Press everything bagel seasoning firmly onto both sides of each fillet, creating an even coating that will form a delicious crust during cooking.

2. Cut sweet potato into ½-inch cubes and toss with 1 tablespoon olive oil and half the salt. Cook sweet potato cubes in air fryer at 400°F for 8 minutes to give them a head start since they take longer than the other ingredients.

3. Add broccoli florets to the basket with sweet potatoes, drizzling with remaining olive oil and seasoning with salt and pepper. Continue cooking for 5 minutes until vegetables start to become tender and lightly browned.

4. Make space in the basket and add the seasoned salmon fillets. Cook everything together for 8-10 more minutes until salmon flakes easily with a fork and reaches 145°F internal temperature, while vegetables are crisp-tender with golden edges.

5. Let salmon rest for 2-3 minutes before serving to allow juices to redistribute. Serve immediately with fresh lemon wedges for squeezing over the fish and vegetables, which brightens all the flavors beautifully.

08. Air Fryer Broccoli with Sweet Chili Glaze

Crispy broccoli tossed in tangy sweet chili sauce for amazing flavor. The charred edges combined with the sweet and spicy glaze create an irresistible combination everyone will love.

Ingredients: 4 cups broccoli florets, 2 tablespoons vegetable oil, ¼ cup sweet chili sauce, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon garlic (minced), ½ teaspoon red pepper flakes, sesame seeds for garnish.

How To Make Air Fryer Broccoli with Sweet Chili Glaze

1. Cut broccoli into uniform florets and pat completely dry with paper towels. Toss with vegetable oil in a large bowl until every piece is lightly coated, which helps achieve maximum crispiness and beautiful browning during cooking.

2. Cook broccoli in air fryer at 400°F for 10-12 minutes, shaking the basket every 4 minutes, until edges are golden brown and slightly charred. The charred bits add incredible flavor and are the best part of this dish.

3. While broccoli cooks, whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and red pepper flakes in a small bowl to create your flavorful glaze mixture.

4. Transfer hot broccoli to a serving bowl and immediately drizzle with the sweet chili glaze, tossing gently to coat all pieces evenly. The heat from the broccoli helps the sauce adhere better and intensifies the flavors.

5. Sprinkle with sesame seeds for extra crunch and visual appeal before serving. This dish is best enjoyed immediately while the broccoli is still hot and the sauce is glossy and fragrant.

09. Air Fryer Tempura Vegetable Medley

Light and crispy tempura-battered vegetables including broccoli cooked to perfection. This Japanese-inspired dish creates restaurant-quality results with a fraction of the oil traditionally required for frying.

Ingredients: 2 cups broccoli florets, 1 cup bell pepper strips, 1 cup zucchini rounds, ¾ cup all-purpose flour, ¼ cup cornstarch, 1 teaspoon baking powder, 1 cup cold sparkling water, ½ teaspoon salt, vegetable oil spray, tempura dipping sauce for serving.

How To Make Air Fryer Tempura Vegetable Medley

1. Cut all vegetables into bite-sized pieces and pat completely dry with paper towels. Any excess moisture will prevent the tempura batter from adhering properly and create soggy results instead of the light, crispy coating you want.

2. Whisk together flour, cornstarch, baking powder, and salt in a large bowl. Gradually add cold sparkling water while whisking gently, leaving some small lumps in the batter for the characteristic light tempura texture.

3. Working with a few pieces at a time, dip vegetables into the tempura batter, allowing excess to drip off before placing in the air fryer basket. Don’t overcrowd the basket to ensure proper air circulation around each piece.

4. Spray battered vegetables lightly with vegetable oil spray for extra crispiness. Cook at 375°F for 8-10 minutes, flipping halfway through, until golden brown and crispy on all sides.

5. Cook in batches if necessary to avoid overcrowding, keeping finished vegetables warm in a low oven. Serve immediately with your favorite tempura dipping sauce while the coating is still perfectly crispy and the vegetables are tender inside.

Final Thoughts

These air fryer broccoli recipes prove that healthy eating doesn’t have to be boring. From simple seasonings to creative combinations, there’s something here for every taste preference.

Your air fryer makes it easy to create delicious, nutritious meals that the whole family will actually want to eat regularly.