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Snow Ice Cream

Snow Ice Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 8 cups fresh, clean snow
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • Sprinkles, for serving (optional)

Method
 

  1. Place a large metal bowl in the freezer for at least 10 minutes. Fill it with 8 cups of fresh, clean snow, lightly spooned in.
  2. In a small bowl, whisk the sweetened condensed milk and vanilla until smooth. Drizzle over the snow and fold gently until the mixture looks like soft, fluffy ice cream, about 30 seconds.
  3. Scoop into chilled bowls, top with sprinkles, and serve immediately.

Notes

This treat must be made and eaten on the spot; it won’t keep in the freezer. For a head start, chill your bowl and can of milk in the fridge, then step outside when you’re ready to serve.