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Salmon Mac And Cheese

Salmon Mac and Cheese Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 582
Ingredients Method Notes

Ingredients
  

  • 8 ounces skinless salmon fillet
  • 1 tablespoon unsalted butter
  • 2 cups water
  • 2 cups whole milk
  • 8 ounces dry elbow macaroni
  • 1 ½ cups shredded sharp cheddar
  • 2 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • Salt and black pepper
  • Juice of half a lemon
  • Small handful fresh dill or parsley, chopped

Method
 

  1. Melt butter in a large pot over medium-high heat. Season salmon with salt and pepper, sear 3 minutes per side until golden and just cooked through, then transfer to a plate.
  2. In the same pot, add water, milk, and macaroni. Bring to a simmer and cook, stirring often, for 10 to 12 minutes until the pasta is tender and the liquid has thickened.
  3. Reduce heat to low. Stir in cheddar, cream cheese, garlic powder, and a pinch of salt until smooth, about 2 minutes.
  4. Flake the salmon, then fold it into the pot with lemon juice and most of the herbs. Serve hot with remaining herbs on top.

Notes

If you like a crispy top, scoop the finished mac into a small baking dish, scatter with breadcrumbs and a little extra cheese, and broil until golden. Keep a close eye on it, 2 to 3 minutes is usually plenty.