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Salmon Cucumber Salad

Salmon Cucumber Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 (6 oz) cans salmon, drained and flaked
  • 1 large English cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh dill
  • 1/2 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp capers, drained (optional)
  • Salt and pepper to taste

Method
 

  1. In a large bowl, whisk together the yogurt, lemon juice, and a pinch of salt and pepper until smooth.
  2. Add the salmon, cucumber, red onion, dill, and capers if using. Gently fold until evenly coated, then taste and adjust seasoning.
  3. Serve immediately in bowls or on a bed of lettuce, topped with a little extra dill.

Notes

If using leftover cooked salmon, flake it into bite-size pieces. For the freshest result, dice the cucumber just before mixing. If you want to prep this ahead, store the dressing and solid ingredients separately, then combine 30 minutes before serving.