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Raspberry Overnight Oats

Raspberry Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk (or any milk)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 1/2 cups fresh raspberries

Method
 

  1. Mash 1 cup raspberries with a fork until saucy, about 1 minute.
  2. In a bowl, stir oats, milk, yogurt, maple syrup, vanilla, and chia seeds until no dry oats remain.
  3. Layer oat mixture and raspberry sauce into two jars; cover and refrigerate at least 4 hours or overnight.
  4. Top with remaining 1/2 cup fresh raspberries and any desired toppings.

Notes

Chilling time is not included in the prep time. Oats can be made up to 4 days ahead—just keep them covered in the fridge.