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Baby Teething Biscuits

Quick & Easy Banana Teething Biscuits Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 biscuits
Calories: 62
Ingredients Method Notes

Ingredients
  

  • 2 very ripe bananas, peeled
  • 1 cup (90 g) rolled oats
  • ½ tsp ground cinnamon (optional)

Method
 

  1. Mash the bananas in a medium bowl until smooth, about 1 minute.
  2. Add the oats and cinnamon and stir until a soft dough forms, about 2 minutes.
  3. With damp hands, shape the dough into 8 fingers about 3 inches long and ½ inch thick on a parchment lined baking sheet.
  4. Bake at 350°F (180°C) for 12 to 15 minutes until edges are firm and lightly golden. Cool completely on a rack before serving.

Notes

If the bananas are on the smaller side, you may need an extra half of one to get the dough to hold together. The biscuits will crisp more as they cool, and they finish hardening within an hour at room temperature.