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Paw Patrol Sugar Cookies

Paw Patrol Sugar Cookies Recipe

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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 cookies
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups (315g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, room temperature
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 cups (360g) powdered sugar
  • 3 tbsp meringue powder
  • 5-6 tbsp water, room temperature
  • Gel food coloring (red, royal blue, yellow, orange, green, pink, black)

Method
 

  1. Beat butter, sugar, egg, vanilla, and almond extract for 2 minutes until pale.
  2. Whisk flour, baking powder, and salt; mix into butter mixture until just combined. Divide dough, flatten into discs, wrap, and chill 1 hour.
  3. Preheat oven to 350°F. Roll dough to 1/4 inch, cut shapes, and bake on parchment-lined sheets 9-11 minutes. Cool completely.
  4. Sift powdered sugar and meringue powder; beat with 4 tbsp water to stiff peaks. Adjust water a few drops at a time.
  5. Divide and tint icing. Reserve one-third stiff for outlining, thin the rest to 10-second flood consistency with water.
  6. Outline cookies, flood with matching color, and dry 1 hour. Pipe details with stiff icing and dry 4 hours before stacking.

Notes

Chilling time and icing drying time are not included in the prep or cook estimates; plan for at least 1 hour of dough chill plus 4 hours for the icing to set hard before stacking. If you only have one baking sheet, cool it completely between batches so the dough doesn’t melt on contact.