Go Back
No Bake Pumpkin Pie

No-Bake Pumpkin Pie Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 prepared 9-inch graham cracker crust
  • 1 envelope (2 1/4 tsp) unflavored gelatin
  • 1/4 cup cold water
  • 8 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz) pumpkin puree
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 cup heavy cream, cold

Method
 

  1. Sprinkle gelatin over cold water in a small bowl; let bloom 5 minutes. Microwave 15-20 seconds until melted.
  2. Beat cream cheese and sugar until smooth. Mix in pumpkin, vanilla, and pumpkin pie spice. Add melted gelatin and beat to combine.
  3. Whip heavy cream to soft peaks in a separate bowl.
  4. Fold whipped cream into pumpkin mixture until no streaks remain. Pour into crust, smooth top, cover, and chill at least 4 hours until firm.
  5. Slice with a hot knife, wiping between cuts, and serve cold.

Notes

Chill the pie at least 4 hours, or overnight for the firmest slices. The crust can be homemade or store-bought; a 9-inch size works best.