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Mini Brownie Bites

Mini Brownie Bites Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 servings
Calories: 89
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1 cup granulated sugar
  • 1 large egg + 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon fine sea salt

Method
 

  1. Preheat oven to 350°F (180°C). Whisk butter, sugar, egg, egg yolk, and vanilla until glossy.
  2. Stir in cocoa powder, flour, and salt just until no dry streaks remain.
  3. Grease a 24-cup mini muffin pan and fill each cup about three-quarters full.
  4. Bake for 10 to 12 minutes until edges are set and a toothpick shows moist crumbs.
  5. Cool in the pan for 5 minutes, then loosen edges and turn out onto a rack. Serve warm or at room temperature.

Notes

Pull the pan from the oven when a toothpick shows a few moist crumbs; the bites will finish setting as they cool. For the fudgiest centers, serve them while they’re still slightly warm.