Go Back
Libby's Pumpkin Pie Recipe

Libby's Pumpkin Pie Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 (9-inch) unbaked deep-dish pie crust
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 can (15 oz) Libby's 100% Pure Pumpkin
  • 1 can (12 fl oz) evaporated milk

Method
 

  1. Preheat oven to 425°F. Whisk sugar, cinnamon, salt, ginger, and cloves in a large bowl.
  2. Whisk in eggs, then stir in pumpkin and evaporated milk until smooth.
  3. Pour filling into the unbaked pie crust set on a foil-lined baking sheet.
  4. Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake 40 to 50 minutes more, until edges are set and center jiggles slightly.
  5. Cool completely on a wire rack for at least 2 hours, then slice and serve.

Notes

The cooling time is essential; the filling continues to set as it cools. For the best results, bake the pie the day before serving and refrigerate overnight. If you're using a standard (not deep-dish) pie crust, the filling may overflow slightly; a foil collar around the edge helps.