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Hot Honey Brussel Sprouts

Hot Honey Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 3 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp honey
  • 1 to 2 tsp chili flakes
  • 1 tsp apple cider vinegar

Method
 

  1. Heat oven to 425°F (220°C). Toss sprouts with oil, salt, and pepper, then spread cut-side down on a sheet pan. Roast 20 minutes.
  2. While sprouts roast, whisk honey, chili flakes, and vinegar in a small bowl.
  3. Pull pan from oven, pour honey mixture over sprouts, and toss to coat. Return to a single layer and roast another 3–4 minutes.
  4. Transfer to a plate, scrape any glaze from the pan over the top, and finish with flaky salt.

Notes

Serve these right away while they’re hot and crisp. If you like more heat, stir a pinch of cayenne into the honey mixture before glazing.