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Gluten Free Waffles

Gluten Free Waffles Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten free all-purpose flour blend
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp fine sea salt
  • 2 large eggs
  • 1 3/4 cups whole milk
  • 1/3 cup neutral oil
  • 1 tsp vanilla extract

Method
 

  1. Preheat the waffle iron to medium-high. Whisk the flour blend, sugar, baking powder, and salt in a large bowl.
  2. Add the eggs, milk, oil, and vanilla to the same bowl and whisk until smooth.
  3. Let the batter rest 5 minutes while the iron finishes heating, then stir gently.
  4. Grease the hot iron, ladle in batter, and cook until deep golden and steaming slows, 4 to 5 minutes per waffle.
  5. Serve immediately on plates with your favorite toppings, or keep warm on a rack in a 200°F oven.

Notes

The 5-minute rest is already included in the prep time, so the batter is ready when the iron is hot. For a make-ahead option, you can mix the batter the night before and refrigerate it; stir gently and add a tablespoon of milk if it thickens too much.