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Gluten Free Key Lime Pie

Gluten Free Key Lime Pie Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (14 oz) cans sweetened condensed milk
  • 4 large egg yolks, room temperature
  • 1/2 cup key lime juice
  • 2 teaspoons key lime zest

Method
 

  1. Preheat oven to 350°F (175°C). Stir crumbs, sugar, and butter until damp, press into a 9-inch pie dish, and bake 10 minutes.
  2. Whisk condensed milk, egg yolks, lime juice, and zest until smooth and slightly thickened.
  3. Pour filling into the warm crust. Bake 15 minutes, until edges are just set and the center still jiggles.
  4. Cool on a rack, then chill at least 4 hours. Slice and serve cold with whipped cream.

Notes

The 4-hour chill time is not included in the prep or cook totals but is essential for clean slices. For the neatest edges, chill the pie overnight.