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Gluten Free Dairy Free Biscuits

Gluten Free Dairy Free Biscuits Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Calories: 213
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free all-purpose flour blend
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • ½ teaspoon fine sea salt
  • 6 tablespoons cold dairy-free butter, cut into small cubes
  • ¾ cup unsweetened dairy-free milk, cold
  • 1 tablespoon apple cider vinegar
  • 1 large egg, cold (optional)

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment. Whisk together flour, baking powder, sugar, and salt.
  2. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs with pea-sized bits.
  3. Stir together the milk, vinegar, and egg (if using). Pour into the dry ingredients and stir just until a shaggy dough forms.
  4. Turn onto a lightly floured surface, pat to 1-inch thickness, and cut with a sharp biscuit cutter. Press straight down without twisting.
  5. Place biscuits touching on the sheet and bake 12 to 14 minutes, until deep golden. Cool briefly and serve warm.

Notes

For the tallest rise, chill the shaped biscuits in the fridge for 10 minutes before baking. Using a sharp cutter and pressing straight down without twisting helps the biscuits climb high in the oven. Leftovers reheat beautifully in a toaster oven.