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Dairy Free Waffles

Dairy-Free Waffles Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 284
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp fine sea salt
  • 1 ¼ cups unsweetened dairy-free milk
  • ¼ cup neutral vegetable oil
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 tsp apple cider vinegar

Method
 

  1. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk the dairy-free milk, oil, egg, vanilla, and vinegar until smooth.
  3. Pour the wet ingredients into the dry and stir gently just until combined. Let the batter rest for 5 minutes.
  4. Preheat a waffle iron, grease it lightly, and cook the batter in batches until deep golden and crisp, about 4 to 5 minutes per waffle.
  5. Keep waffles warm in a 200°F oven on a rack while you finish, then serve hot with your favorite toppings.

Notes

If your waffle iron runs hot, check a minute early. The waffle is done when steam slows to a wisp and the lid lifts easily. Keep a close eye on the first one and adjust the time for the rest.