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Croissant French Toast Casserole

Croissant French Toast Casserole Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 6 large day-old croissants (about 1 lb)
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/8 tsp fine sea salt
  • Butter or cooking spray, for greasing
  • Powdered sugar, maple syrup, and fresh berries, for serving

Method
 

  1. Grease a 9×13-inch baking dish. Tear the croissants into rough 2 to 3-inch pieces and arrange them evenly in the dish.
  2. Whisk the eggs, milk, cream, sugar, vanilla, cinnamon, and salt together until smooth and the sugar dissolves.
  3. Pour the custard over the croissants and press down gently with a spoon to help them absorb the liquid. Cover and refrigerate at least 30 minutes, preferably overnight (8 to 12 hours).
  4. Preheat the oven to 350°F (175°C). Let the dish sit at room temperature for 20 minutes, then bake uncovered for 40 to 45 minutes until golden and the center is set with no jiggle.
  5. Rest the casserole for 5 minutes. Dust with powdered sugar, cut into squares, and serve with warm maple syrup and fresh berries.

Notes

The total time assumes a quick 30-minute soak, but for the best texture, refrigerate overnight and add the 20-minute counter rest before baking. If the top browns too quickly, tent loosely with foil for the last 10 minutes of bake time.