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2 Ingredient Fruit Dip

Creamy 2-Ingredient Fruit Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 7 oz jar marshmallow creme

Method
 

  1. In a mixing bowl, beat the softened cream cheese with a hand mixer on medium until smooth and lump-free, about 2 minutes.
  2. Add the entire jar of marshmallow creme. Beat on low to incorporate, then on medium for 1 minute until fluffy and well combined.
  3. Spoon the dip into a serving bowl and serve immediately with fruit, crackers, or pretzels.

Notes

Soften the cream cheese fully before beating or you’ll end up with a lumpy dip. If you make it a day ahead, give it a quick stir before setting it out.