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Cottage Cheese Protein Pancakes

Cottage Cheese Protein Pancakes Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 352
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter or oil for the skillet

Method
 

  1. Preheat a nonstick skillet over medium heat. Blend cottage cheese, eggs, oats, baking powder, vanilla, and salt until smooth. Let batter rest 5 minutes.
  2. Grease skillet. Pour ΒΌ cup batter per pancake. Cook 2 to 3 minutes until bubbles appear and edges set.
  3. Flip and cook 1 to 2 minutes until golden. Keep warm in a low oven if making a large batch.
  4. Stack pancakes and serve with your favorite toppings.

Notes

If your cottage cheese is very wet, blot it with a paper towel before blending. The batter thickens as it rests; if it becomes too thick after the 5-minute rest, stir in a splash of milk.