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Cottage Cheese Oatmeal Bake

Cottage Cheese Oatmeal Bake Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 315
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1 cup milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, whisk together cottage cheese, eggs, milk, maple syrup, and vanilla until smooth.
  3. Stir in oats, baking powder, cinnamon, and salt until evenly combined. Fold in blueberries if using.
  4. Pour into the prepared dish and spread into an even layer.
  5. Bake for 35 to 40 minutes until golden and set in the center. Let cool 5 minutes before slicing and serving.

Notes

If your berries release a lot of juice, the bake may need an extra 3 to 5 minutes in the oven. Let the bake cool for at least 10 minutes before slicing for the cleanest squares.